{"id":23647,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-casserole\/"},"modified":"2024-06-28T12:09:09","modified_gmt":"2024-06-28T17:09:09","slug":"chicken-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-casserole\/","title":{"rendered":"Chicken Casserole"},"content":{"rendered":"<p>There\u2019s nothing more comforting than a bubbly, creamy casserole for dinner. Filled with tasty ingredients like creamy chicken and cheese-stuffed olives, topped with a crunchy and cheesy topping, this dish is certain to be a crowd-pleaser whenever you need a weeknight dinner in a pinch.<\/p>\n<p>This recipe for chicken casserole starts with a \u201cHoly Trinity\u201d mirepoix, a Cajun or Creole combination that uses celery, onion and green bell pepper. The casserole ingredients are then tossed together and spread in a casserole dish, then baked until bubbly. Add the buttery crunchy topping and bake for another five minutes. You\u2019ll have a comforting casserole on your table in less than one hour. Here\u2019s how to make chicken casserole.<\/p>\n<h2>Ingredients for Chicken Casserole<\/h2>\n<ul>\n<li><strong>Celery:<\/strong> Do you have limp celery in the fridge that you need to use up? Cut the ends from the limp celery stalks and place them in a glass of cold water in the refrigerator for several hours or overnight. You\u2019ll be surprised how refreshed the celery will be.<\/li>\n<li><strong>Onion:<\/strong> Use a yellow or white onion in this recipe for best results.<\/li>\n<li><strong>Green bell pepper:<\/strong> Slice green bell pepper into small pieces for the mirepoix.<\/li>\n<li><strong>Butter:<\/strong> The vegetables are cooked in butter until they are soft to work as the flavorful base of this chicken casserole. Butter is also melted and tossed with the topping ingredients to soften them up before baking on top of the casserole.<\/li>\n<li><strong>Chicken:<\/strong> This baked chicken casserole makes it easy by using already cooked chicken in the dish. Make things even easier for yourself by buying pre-cooked chicken at the store.<\/li>\n<li><strong>Mushrooms:<\/strong> Get your hands on a pack of cremini mushrooms (also labeled as \u201cBaby Bella\u201dmushrooms) for the best tasting baked chicken casserole.<\/li>\n<li><strong>Pimiento-stuffed olives:<\/strong> You can find pre-stuffed pimiento olives in jars in the pantry section at the grocery store.<\/li>\n<li><strong>Condensed cream of chicken soup:<\/strong> A can of condensed cream of chicken soup is added to the dish to make the saucy base of this casserole dish. Do not bother diluting it, just simply open it up and dump it in.<\/li>\n<li><strong>Milk:<\/strong> The chicken mixture in the casserole is loosened with a small amount of milk. Any milk fat variety that you have will work for this recipe.<\/li>\n<li><strong>Egg noodles:<\/strong> This recipe calls for pre-cooked egg noodles. You can buy egg-noodles already cooked or boil the noodles yourself before tossing them in. Feeling extra ambitious? Attempt to make egg noodles from scratch!<\/li>\n<li><strong>Cornflakes:<\/strong> Cornflakes are used as the crunchy topping for this casserole.<\/li>\n<li><strong>Cheddar cheese:<\/strong> Shredded cheddar cheese is also added to the topping to give this baked chicken casserole a melty finish. Bagged shredded cheddar is fine or you can buy a block and grate the cheese yourself.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vegetables<\/h3>\n<p>In a large skill, saute the celery, onion and green bell pepper in butter. Remove from the heat and stir in the cooked chicken, sliced mushrooms, olives, condensed cream of chicken soup, milk and cooked egg noodles.<\/p>\n<h3>Step 2: Stir in the casserole ingredients<\/h3>\n<p>Transfer the chicken mixture to a 2 quart baking dish. Cover with aluminum foil and bake at 325\u00b0F for 25 minutes.<\/p>\n<h3>Step 3: Add the topping<\/h3>\n<p>While the casserole is baking, combine the cornflakes, shredded cheddar cheese and butter in a medium-sized mixing bowl. Remove the casserole from the oven and sprinkle the topping evenly on top. Bake for another five minutes uncovered or until the cheese is melty.<\/p>\n<h2>Chicken Casserole Variations<\/h2>\n<ul>\n<li><strong>Use butter crackers:<\/strong> If you\u2019re not a fan of cornflakes on top of a casserole or if you don\u2019t have a box on hand, swap them out for crushed butter crackers instead.<\/li>\n<li><strong>Toss in more greens:<\/strong> Want to add more vegetables to your plate? Feel free to mix in a cup or two of cooked broccoli or green beans to get more veggies in your meal.<\/li>\n<li><strong>Top with chives or parsley:<\/strong> Give this casserole a finishing flourish with chopped chives or parsley. Not only does this make the casserole look nice for a weeknight meal, it also adds another layer of flavor that pairs well with the creamy chicken dish.<\/li>\n<li><strong>Add bacon:<\/strong> While this recipe already has chicken, you can make it even heartier y\u00a0 tossing in cooked pieces of bacon when you mix together the casserole ingredients. This will elevate the flavor of the dish thanks to bacons salt and fat content.<\/li>\n<\/ul>\n<h2>How to Store Chicken Casserole<\/h2>\n<p>This chicken casserole will stay good in the fridge for three or four days. You can heat it up either in the microwave or an oven-safe dish at 325\u00b0 until the casserole is warm and bubbly.<\/p>\n<p>If you don&#8217;t plan on finishing the leftovers in that short period of time, store it in the freezer with freezer-safe containers. When you want to eat it, partially thaw the containers in the refrigerator overnight and then bake the leftovers at 325\u00b0 until the casserole is heated through completely.<\/p>\n<h3>Can you make chicken casserole ahead of time?<\/h3>\n<p>Yes! This recipe is easy to prep and freeze to cook for a rainy day. Prep the casserole without the topping in a freezer-safe casserole dish, sealed tightly at the top. This chicken casserole will last in the freezer for up to three months. When it\u2019s time to cook, partially thaw the casserole in the refrigerator overnight, then bake as normal. Don\u2019t forget to make the topping!<\/p>\n<h2>Chicken Casserole Tips<\/h2>\n<h3>Can I use a different can of condensed soup?<\/h3>\n<p>Don\u2019t have a can of condensed chicken soup? You can swap it out for a can of condensed mushroom soup or condensed celery soup instead. It will change the flavor slightly, but will still cook in the same way you need it to.<\/p>\n<h3>Will this chicken casserole recipe work with rotisserie chicken?<\/h3>\n<p>Yes! Cooked chicken or shredded chicken are both acceptable for this recipe. This casserole is an easy rotisserie chicken recipe; grab a whole bird at the grocery store to shred up. You can also roast a chicken and shred it for a weeknight meal such as this one.<\/p>\n<h3>Can I make a vegetarian version of chicken casserole?<\/h3>\n<p>While you could swap out the chicken with a plant-based meat alternative, this casserole is also tasty with vegetables alone. Swap out the chicken for more vegetables, like broccoli, green beans or extra mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ultimate comfort meal that is easy to throw together when you need something quick for a weeknight meal.<\/p>\n","protected":false},"author":7061,"featured_media":2085060,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,305883,307330,304328,305271,304292,305487,304338,307523,305334,303966,303887,306848,305353,304268,307307,307514,306297,324623,304243,304150,303883],"categories-v2":[312163,308500,309439,311532,310369,311552,311561,308988,308984,308481,309216,308305,310796,308992,310501,309337,308495,308478,309603,309362,259483,310342,310497,312156,309177,309586,309434,308476],"coauthors":[199148],"recommended_recipes":[{"post_title":"Chicken Noodle 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Casserole","datePublished":"2018-01-01","dateModified":"2024-06-28","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The ultimate comfort meal that is easy to throw together when you need something quick for a weeknight meal.","recipeIngredient":["1\/2 cup chopped celery","1\/4 cup chopped onion","2 tablespoons chopped green pepper","2 tablespoons butter","2 cups cubed cooked chicken","1 jar (4-1\/2 ounces) sliced mushrooms, drained","6 pimiento-stuffed olives, sliced","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup 2% milk","5 cups cooked wide egg noodles","TOPPING:","1\/2 cup cornflake crumbs","1\/4 cup shredded cheddar cheese","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables","text":"In a large skill, saute the celery, onion and green bell pepper in butter. Remove from the heat and stir in the cooked chicken, sliced mushrooms, olives, condensed cream of chicken soup, milk and cooked egg noodles."},{"@type":"HowToStep","name":"Stir in the casserole ingredients","text":"Transfer the chicken mixture to a 2 quart baking dish. Cover with aluminum foil and bake at 325\u00b0F for 25 minutes."},{"@type":"HowToStep","name":"Add the topping","text":"While the casserole is baking, combine the cornflakes, shredded cheddar cheese and butter in a medium-sized mixing bowl. Remove the casserole from the oven and sprinkle the topping evenly on top. Bake for another five minutes uncovered or until the cheese is melty."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"775mg sodium","carbohydrateContent":"38g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0285716,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Chicken Casserole","description":"Check out this video for how to make Chicken Casserole","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/nmOAzYSY\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:34:13","duration":"P0DT0H1M41S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/nmOAzYSY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"This recipe was very good.  My family isn't fond of mushrooms or olives so I omitted them and added more veggies. I used a cracker and cheese crumb topping instead since I didn't have corn flakes.  It came out really good and the whole family loved it. Next time I will double the recipe since it was so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"OMG!  This was so good, quick, and easy.   I did use 6 queen size olives, which are quite salty, but very tasty, and the chicken I used was a bagged, cooked, sliced chicken that had been heavily seasoned.  I also added a 10 oz. bag of fresh spinach to the pasta cooking water the last three minutes of cooking, drained in a colander, and then ran all through my salad spinner to remove excess water.  Seemed it might be a bit too dry so I added about 1\/4 cup of chicken bone broth to the milk. Was so good.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty107"},"reviewBody":"<p>Very bland!\u00a0 Needed seasoning. Olives ruined the dish!!\u00a0 Wont make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Bland! It doesn't even have s&p! Like almost everyone else I didn't follow the recipe exactly. Made my own roux (no soapbox but cooking for two and am not inclined to discard half cans of soup), used fresh mushrooms, and partially cooked some chicken breast (#1 won't eat the good stuff). If I were to make it again I'd surely visit the spice drawer, skip the olives, maybe try using the noodles uncooked per R.M. Kromer's suggestion, and use tortilla chips for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"This sounds delicious.  I always add a little, take out a little, to any recipe and make it totally mine, but this sounds great as a base.  I shop at Costco and always have leftover rotisserie chicken so this is just another great addition to my leftover chicken folder.  To the uppity snobs who OMG, wouldn't dare use canned soup, you need to move on to some other recipe.  We don't care about your rude comments.  Some of us enjoy the ease of canned soup, and any decent cook can easily throw together a sauce to use instead with no bragging or complaining ....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"either rate the recipe as written or don't rate it at all.  if you don't like condensed soups, don't give the recipe a 1 star if YOU decide to make multiple substitutions and don't like the results or want to the recipe to be something it is not intended to be. Good grief Karens!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"This recipe is amazing! My family of picky eaters always shouts \u201cyay!\u201d when this is my answer to their question of what\u2019s for dinner. I make it exactly as written and it\u2019s perfect. If we happen to have any leftover, it is just as scrumptious the next day, reheats well. This has become my go-to casserole to take to new mothers and those recuperating. Those who turn their noses up at a can of soup in a recipe, spare us your holier than thou sour grapes comments and move along, please. Using a can of soup every so often is perfectly healthy. Moderation is key. Daily? Of course not. I\u2019d love to hear how those decrying a can of soup in a recipe packed with fresh vegetables otherwise love their completely from scratch, organic, clean eating, chemical and preservative free loves. Do enlighten us, as if we aren\u2019t preached to enough by celebrities and their ilk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"I love any recipe that uses canned soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"This is a good, filling, easy comfort food. The canned soup is part of the easy part.  Trying not to be annoyed with those that want the original recipe and downgrade because the original sauce is not included.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"I always chuckle at people who COMPLAIN about recipes and then basically change the recipe entirely to fit their own needs, but still feel compelled to complain.  I was pleased that you showed the canned soup addition.  Anyone can google how to make a \"substitute\" for canned soups.  I'm sure most people have used canned soups on rare occasion and their families probably still enjoyed the recipe.  I applaud those who contribute a recipe, let us try it and if we hate it, go look for something else.  Guess I think there are millions of things to complain about these days with COVID, but canned soups.  I think NOT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Perfect! Since I\u2019m not a person who likes to spend a lot of time in the kitchen, I use canned soup all the time and I\u2019m alive and mostly healthy. Casseroles are lovely things and the olives in this one made a surprising difference. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"First, the twice-listed-noodle error has been fixed.Second, to Melusine and naomi524: substitute for condensed cream of chicken soup: 2 ounces cooked boneless shredded chicken (white, dark or mixed), 3 tablespoons butter, 1 cup milk (at least 2% fat), 7 teaspoons cornstarch or 7 teaspoons potato starch, 1 gluten-free chicken bouillon cubeMelt butter in saucepan. Stir in starch, then milk. Add chicken and bouillon. Cook and stir until thickened. Season to taste. If you would have just used your search engine, this substitute recipe would have popped up faster than it took you to complain. If you also object to bouillon, reduce home-made chicken stock until very concentrated, then use that instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Really great dish!!! However I excluded the pimiento-stuffed olives and used Ritz crackers instead","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"No mushrooms or olives, used bread crumbs instead of corn flakes.  My husband says this is the best chicken casserole he's ever had.  He does not care for casseroles, but this, he liked!  I loved it, too!  Wonderful flavor!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"This recipe was delicious just as presented here; the entire family enjoyed it! Thank you for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"Making this, this week!  I think it looks wonderful.  I agree with Donna.  If you are going to completely alter the recipe, don't review the original.  Post your own recipe!  Thank you for the tips on how to revive limp celery.  I usually just throw it out and get new.  I have some sad celery now.  I'm going to revive it!  I also think that Cream of Chicken soup adds lovely flavor.  Of course I love salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This sounds wonderful and I have made this all on the stove top, in the pan. Don\u2019t even precook the noodles. They will cook with the other ingredients. It\u2019s delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"Made it as written the first time, we liked it.  I decided to try this recipe stove top, turned out great. I also changed some of the ingredients the second time to suit our liking. Both original and my changes are very good. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Overall a pretty good casserole. I'm always looking for different ways to make them and this fit the bill with its green olives. I actually added a lot more green olives and cheese. Be careful not to overdo the noodles or it will be dry. This is meant to fit in a small casserole dish, not a 13 x 9 (oops).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"This recipe is very tasty, I have made it a few times. It doesn't jump out as a favorite, but it is a go-to for its relative simplicity, and that I often have all the ingredients in house already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"My family loved this with a few minor changes according to what I had on hand.  I used green onions, (whites and greens), and cheese crackers instead of corn flakes.  Everyone wanted the edges where the crackers were.  I also used a family size can of soup (26 oz.) for a double recipe and it worked fine.  This is going in my recipe file!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"Great quick and easy meal. Needless to say, I tweaked it with zucchini and jalapenos but recipes are really only ideas to be played with. I would definitely use this as a base for other meals. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"Thank you for making my busy life easier !!! Yumm !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Casserole","description":"Check out this video for how to make Chicken Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/nmOAzYSY-Uot7Fvi8.mp4","duration":"101.64","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-62.jpg","advertising":true,"jw_id":"nmOAzYSY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/nmOAzYSY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/nmOAzYSY\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"4527","romance_copy_dek":"The ultimate comfort meal that is easy to throw together when you need something quick for a weeknight meal.","enhanced_recipe_title":"Chicken Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped celery","IngredientText":"1\/2 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped green pepper","IngredientText":"2 tablespoons chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked chicken","IngredientText":"2 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pimiento-stuffed olives, sliced","IngredientText":"6 pimiento-stuffed olives, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups cooked wide egg noodles","IngredientText":"5 cups cooked wide egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornflake crumbs","IngredientText":"1\/2 cup cornflake crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded cheddar cheese","IngredientText":"1\/4 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg","RecipeId":4527,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Chicken Casserole Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":"[dam-video dam-id=\"24722\"]","RecipeAttachmentFileName":"Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Van Dyke","City":"Traverse City","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min. ","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Casserole","SubmittedTitle":"Chicken Casserole","RecipeTypeId":1,"AverageRating":4.03,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_4527_LeticiaAlmeida_06.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Casserole","OriginalSourceProject":"Chicken Casserole","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Freeze in freezer containers. To use, partially thaw in refrigerator overnight then bake to reheat completely.<\/li>\r\n<li>Give limp celery a second chance to season entrees, soups and stews. Cut the ends from the limp celery stalks and place the stalks in a glass of cold water in the refrigerator for several hours or overnight. You\u2019ll be surprised how refreshed the celery will be.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-of-chicken-soup-recipes\/\" target=\"_blank\" rel=\"noopener\">Put a can of cream of chicken soup to work in one of these delicious recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. &mdash;Ruth Van Dyke, Traverse City, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. ","SequenceNo":1},{"Direction":"   Transfer to a 2-qt. baking dish. Cover and bake at 325&deg; for 25 minutes. Meanwhile, combine topping ingredients. 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You\u2019ll be surprised how refreshed the celery will be.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-of-chicken-soup-recipes\/\" target=\"_blank\" rel=\"noopener\">Put a can of cream of chicken soup to work in one of these delicious recipes.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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