{"id":236539,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/"},"modified":"2025-02-07T05:46:20","modified_gmt":"2025-02-07T11:46:20","slug":"curried-chicken-salad-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/","title":{"rendered":"Curry Chicken Salad"},"content":{"rendered":"<p>I eat curry chicken salad at least every week, without exaggeration. I love that at first sight, it\u2019s a simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken\u00a0recipe<\/a> that doesn\u2019t require a lot of technique or time. But when you take a bite, it\u2019s flavorful and satisfying. With ingredients like mayonnaise, apple and walnuts, this recipe leans toward western preferences. Check the recipe variations below if you want to incorporate more traditional Indian flavors.<\/p>\n<h2>Ingredients for Curry Chicken Salad<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> This recipe calls for chicken breast. If you want a more flavorful option, add in chicken thighs or chicken skin.<\/li>\n<li><strong>Apple:<\/strong> Fresh apple adds some crunch and sweetness to this recipe. Gala, Fuji or even green apples are great options.<\/li>\n<li><strong>Dried cranberries:<\/strong> Chewy and tart, both the texture and flavor of dried cranberries incorporate well here. You can use any variety of raisin, currants or dried apricots instead if preferred.<\/li>\n<li><strong>Mayonnaise:<\/strong> As a creamy ingredient mayonnaise helps bring all the flavors of this recipe together. If you learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make mayonnaise<\/a> you can ensure it\u2019s fresh and free of additives.<\/li>\n<li><strong>Walnuts:<\/strong> Earthy and a little bitter, walnuts balance the sweetness from the apples and dried cranberries. If you want to bring out their flavor even more, consider roasting them first.<\/li>\n<li><strong>Celery:<\/strong> A time honored ingredient in chicken salad, celery provides great crunch. You can substitute it for carrot or green bell pepper.<\/li>\n<li><strong>Lemon juice:<\/strong> Just a touch of citrus brightens up the whole party. If you don\u2019t have lemons or lemon juice you can use apple cider vinegar or rice vinegar.<\/li>\n<li><strong>Green onion:<\/strong> This kind of onion is lighter in flavor than others and its green color adds visual appeal to the curry chicken salad.<\/li>\n<li><strong>Curry powder:<\/strong> The not-so-secret ingredient, curry powder, is the defining element of this recipe. Other Indian spice powders, like garam masala are not similar in flavor so it\u2019s best to stick with curry powder.<\/li>\n<li><strong>Lettuce:<\/strong> A crisp lettuce variety like iceberg or romaine works well here. Though if you prefer, you can use shredded green cabbage.<\/li>\n<li><strong>Croissants:<\/strong> While croissants are wonderful for their light texture and buttery flavor, you can stuff this chicken salad into pita bread or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-name=\"www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade Naan<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_01-1.jpg?fit=700%2C1024\" alt=\"Mayonnaise sauce with chopped apple, onion, celery, walnuts, dried cranberries, and chicken in a mixing bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, add the mayonnaise, lemon juice, onion powder and curry powder. Then add the apple, onion, celery, walnuts and dried cranberries to the mix. Fold all the ingredients together.<\/p>\n<h3>Step 2: Assemble the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044713\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Sliced croissants with lettuce leaves and chicken salad layered on top of a cutting board \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Slice the croissants in half and put the lettuce leaves on one half of each croissant. Spoon a portion of the chicken salad on top of the lettuce leaves and place the other croissant halves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044714\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Curry Chicken Salad on a cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Curry Chicken Salad Variations<\/h2>\n<ul>\n<li><strong>Swap the mayo:<\/strong> In India, eating buttermilk and curd is very popular. So if you love Indian food and want to make this recipe taste more traditional, consider swapping the mayo with Greek yogurt.<\/li>\n<li><strong>Use chutney instead of fruit:<\/strong> <em>Achar<\/em>, or pickle, is another common condiment in Indian cuisine. In the west, the closest ingredient we have to achar is chutney. Instead of the apple and dried cranberries, try using a mango or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-apple-chutney\/\" data-name=\"www.tasteofhome.com\/recipes\/tomato-apple-chutney\/\" data-module=\"content engagement\" data-position=\"embedded links\">tomato apple chutney<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Curry Chicken Salad<\/h2>\n<p>To prevent the croissant or bread from becoming soggy, it\u2019s best to eat this curry chicken salad recipe within two to three hours. If you need to store it for longer, it\u2019s best to keep the curried chicken salad in an airtight container in the fridge for up to four days. Most bread, like croissants, are tastiest the day they\u2019re baked. If this isn\u2019t practical for you feel free to keep them in <a href=\"https:\/\/www.tasteofhome.com\/article\/bees-wrap\/#:~:text=Beeswax%20wrap%2C%20or%20beeswrap%2C%20is,beeswax%20and%20creates%20a%20seal.\" data-name=\"www.tasteofhome.com\/article\/bees-wrap\/#:~:text=Beeswax%20wrap%2C%20or%20beeswrap%2C%20is,beeswax%20and%20creates%20a%20seal.\" data-module=\"content engagement\" data-position=\"embedded links\">reusable beeswax wraps<\/a> in the fridge for up to four days.<\/p>\n<h3>Can you freeze curry chicken salad?<\/h3>\n<p>Technically speaking, you can freeze curried chicken salad but we don\u2019t recommend it. This is primarily because the emulsion of the mayonnaise can break, changing its texture from smooth to grainy. This recipe also calls for other water rich ingredients like celery and apple that will break down in the freezer and become mushy when thawed.<\/p>\n<p>If you do freeze any part of this recipe, it should be the chicken. Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#:~:text=How%20to%20Freeze%20Chicken&#038;text=If%20you%20have%20any%20extra,it's%20past%20its%20flavor%20prime.\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#:~:text=How%20to%20Freeze%20Chicken&amp;text=If%20you%20have%20any%20extra,it's%20past%20its%20flavor%20prime.\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze cooked chicken<\/a> for more deets.<\/p>\n<h2>Curry Chicken Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044715\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Close up of Curry Chicken Salad on a cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Is curry chicken salad spicy?<\/h3>\n<p>Most curry powders are not spicy. They contain a mix of ingredients like cumin, mustard, coriander and turmeric. If you do want some heat, sprinkle in some powdered cayenne pepper.<\/p>\n<h3>How long should curry chicken salad sit before eating?<\/h3>\n<p>Both chicken and mayonnaise perish quickly, so don\u2019t let the curried chicken salad to sit at room temperature for longer than two hours. After this point, it\u2019s best to transfer the salad to an airtight container and store it in the fridge for up to four days.<\/p>\n<h3>Is curried chicken the same as chicken curry?<\/h3>\n<p>While it\u2019s easy to confuse the two, curried chicken is not the same as chicken curry. The latter is a sauce-based dish, like the classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-tikka-masala\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken tikka masala<\/a> or butter chicken. Curried chicken on the other hand is the combination of chicken with curry powder, such as this recipe for curried chicken salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us,\u00c4\u00eeit&#8217;s delicious.<\/p>\n","protected":false},"author":7061,"featured_media":2107985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307344,306649,304328,305487,303887,306848,307684,304297,304268,307307,304350,324623,306640,303883,307614,304353],"categories-v2":[310369,310376,312628,308319,308984,310796,308478,309603,310659,308308,259483,310342,309001,309177,312615,308476,310591,309005],"coauthors":[343368],"recommended_recipes":[{"post_title":"Chicken Salad Sandwich","post_link":"\/recipes\/chicken-salad-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Salad-Sandwich_EXPS_TOHD24_278720_ChristineMa_1.jpg"},{"post_title":"Curried Egg 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Sandwiches","post_link":"\/recipes\/cucumber-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24893_LT1115459D27B_RMS.jpg"},{"post_title":"Curried Chicken Tea Sandwiches","post_link":"\/recipes\/curried-chicken-tea-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12268_TH10112C37C.jpg"},{"post_title":"Chicken Caesar Sandwiches","post_link":"\/recipes\/chicken-caesar-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26271_QC860871D56A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Curried-Chicken-Salad-Sandwiches_EXPS_TOHD24_26270_AbbeyLittlejohn_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/","name":"Curry Chicken Salad","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Chicken-Salad-Sandwiches_EXPS_TOHD24_26270_AbbeyLittlejohn_05.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us\u2014it's delicious.","recipeIngredient":["2 cups cubed cooked chicken breast","3\/4 cup chopped apple","3\/4 cup dried cranberries","3\/4 cup mayonnaise","1\/2 cup chopped walnuts","1\/2 cup chopped celery","2 teaspoons lemon juice","1 tablespoon chopped green onion","1 teaspoon curry powder","6 lettuce leaves","6 croissants, split"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, add the mayonnaise, lemon juice, onion powder and curry powder. Then add the apple, onion, celery, walnuts and dried cranberries to the mix. Fold all the ingredients together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_01-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the sandwiches","text":"Slice the croissants in half and put the lettuce leaves on one half of each croissant. Spoon a portion of the chicken salad on top of the lettuce leaves and place the other croissant halves.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Curry-Chicken-Salad_TOHD24_26270_AbbeyLittlejohn_02.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 625 calories","fatContent":"41g fat (10g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"614mg sodium","carbohydrateContent":"43g carbohydrate (14g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shane9525"},"reviewBody":"<p>I doubled this recipe and used 3 full chicken breasts, boiling them with 2 cloves of garlic and 1\/2 tsp salt for about 15 - 20 mins until they reached 165F. In a separate bowl, I added 1 1\/2 cups of mayo, 1 1\/2 TBSP lemon juice, 1\/2 tsp salt, 1\/2 tsp black pepper, and 2 TBSP curry powder (I like a lot of flavor, but it would probably taste fine with just 1 TBSP of curry powder) then folded them into the chicken, apple, and cranberries. Granny smith apples gives a nice zing along with sweetness, and the lemon adds a nice acidity as well. The cranberries are great for that added sweetness. Forgot the walnuts, but it was still good. Next time I'm making it with walnuts for that added crunch. Definitely bringing this recipe to a party. Gave it 4 stars because the base recipe was a little bland for me, but it is a good base recipe to play off of. Thank you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I poached 3 chicken breasts seasoned with 1\/2 tsp each salt & pepper in the slow cooker, then shredded.  I doubled the remaining stir-ins.  I served it with lettuce leaves and crackers.  It\u2019s a delicious recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"This was very good. My husband didn't feel the cranberries were necessary but I liked them. I'm not usually a fan of curry dishes but this was light and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Very good. I'd add more curry next time though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I love all the flavors in this chicken salad...cool, spicy, and sweet.  I like to use multigrain crackers to scoop it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"I've made this numerous times.  It doesn't have a \"pretty\" color because of the curry, but the taste is phenomenal.  Great mix of textures and flavors; the recipe is perfect as given.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"Quick and easy MmmMmm meal! I love the combination of cranberries and walnuts in this recipe; I used Craisins and it turned out scrumptious! Will definately be making again and again :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"It was good. I added less lemon juice because I was afraid to make it savory. Also I added little bit salt. The sandwich will be better if the chicken mixture will be in the refrigerator little bit then the flavory will be mix better and it is tasty when chicken will be not warm in the sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Great recipe.  The curry adds some great flavor.  It's also great without the curry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"I served the sandwiches to my church circle and they all  really enjoyed them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"I really love curry so I added a little more to taste.  All in all, it's a great alternative to the usual chicked salad, and a great way to use up left over chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Made with canned chicken, still received tons of compliments but fresh cooked chicken probably would have tasted a little better. Super fast to fix","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"I served this at a brunch and everyone loved it.  It was so good on soft croissants.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"This is delicious!  I didn't have any apples, so I just went without them, although I think they would have added great flavor and crunch.  We loved the addition of cranberries.....and the lemon, green onion and curry powder added a wonderful savory element.  This chicken salad is perfect for lunch or a light supper and is something we'll definitely make again.  Will make sure I have apples  next time!  keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"This recipe was amazing. I was out of plain mayo but  had an avocado based mayo in a chipotle flavor so I left out the curry (though we love curry) to not overwhelm the dish with chipotle and curry and it was so amazing. Spicy, sweet but savory at the same time. I don't eat poultry or meat  just fish but by the time I was done making this for my family I had to try some. Definitely recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"Tried this recipe love it. I just left out the cranberries and walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"This is absolutely wonderful!  I might lighten up on the curry a little but probably not.  Light mayonnaise works well.  I've also used the cran-raisins instead of golden raisins and my choice for nuts is pecans.  I've also used onion powder rather than green onions but prefer the actual onions.  It's a pleasure to make and to eat....and to share!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Just made this to use up leftover turkey. I only used the ingredients I had on hand. I left out the Apple, celery, walnuts, & green onions. I tried some on a few crackers & enjoyed the taste. The curry adds a nice touch. I will definitely make again, but I would still leave out the walnuts. I'm not a huge fan of nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Tried this recipe because I happened to have all the ingredients on hand. I found it to be just OK\u2014too much mayonnaise, too many cranberries which gave it a sweet taste which I didn't care for, and too little curry powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"I loved this recipe.  I didn't have any curry so just used an all-purpose seasoning (salt\/pepper\/garlic\/onion mix) on the chicken when cooking it.  Didn't have walnuts, but used pecans.  Loved the crunch of the nuts and celery and the sweet from the apples and cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26270","romance_copy_dek":"Curry chicken salad is flavorful, creamy, and crunchy all at once. 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