{"id":23660,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-cenci-cookies\/"},"modified":"2022-10-15T11:15:47","modified_gmt":"2022-10-15T16:15:47","slug":"italian-cenci-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/","title":{"rendered":"Italian Cenci Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother brought this special family recipe from Europe a century ago. Cenci can be &#8220;dressed up&#8221; for any holiday\u2014at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! \u2014Anna Coduto, Fullerton, California<\/p>\n","protected":false},"author":7061,"featured_media":23664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,306027,305271,304177,304288,305487,305334,304515,304408,304368,305353,304268,304558,324623,304150],"categories-v2":[308821,308988,311758,309216,309457,259620,310796,309337,308880,308813,308745,309362,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Wedding Cookies","post_link":"\/recipes\/italian-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Wedding-Cookies_EXPS_TOH25_2531_MD_P2_01_08_8b.jpg"},{"post_title":"Italian Butter Cookies","post_link":"\/recipes\/chocolate-tipped-butter-cookies\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4679_KristinaVanni_6.jpg"},{"post_title":"Italian Rainbow 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Cenci can be \"dressed up\" for any holiday&mdash;at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! &mdash;Anna Coduto, Fullerton, California","recipeIngredient":["3 large eggs","3 tablespoons sugar","1\/2 teaspoon salt","1\/2 teaspoon vanilla extract","2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1-1\/2 teaspoons butter, softened","Oil for deep-fat frying","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, beat eggs, sugar and salt until frothy. Stir in vanilla. Sift flour with baking powder; gradually add to batter. Add butter and mix well. Turn out onto a floured surface; knead for 10 minutes. Divide dough in half; roll each half as thin as possible (noodle thickness). Cut into 5-in. x 1-in. strips with a knife or scalloped pastry wheel."},{"@type":"HowToStep","text":"Preheat oil to 375&deg;; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"I'm Italian and always make these at x-mass time!  Thay melt in your mouth!  A favorite at my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"Great Recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"So many memories.  I do have a suggestion.  Because the pasta machine was out already, my mom would send the dough through to the last setting and then roll by hand if needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4543","romance_copy_dek":"My mother brought this special family recipe from Europe a century ago. Cenci can be \"dressed up\" for any holiday&mdash;at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. 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I do have a suggestion.  Because the pasta machine was out already, my mom would send the dough through to the last setting and then roll by hand if needed.<\/p>","CommentId":2,"DateRated":"12\/22\/2014 05:26","GUID":"4ea3ff6f91044ceca7742f7b1bccf4a6","MemberId":8082919,"Rating":3,"ScreenName":"cmille9209","SubmittedDate":"12\/22\/2014 05:26"},{"Comment":"<p>I'm Italian and always make these at x-mass time!  Thay melt in your mouth!  A favorite at my house.<\/p>","CommentId":3,"DateRated":"12\/04\/2014 12:44","GUID":"19ffa70763e146348d82915156ea32be","MemberId":8119806,"Rating":5,"ScreenName":"edward57","SubmittedDate":"12\/04\/2014 12:44"},{"Comment":"<p>Great Recipe!<\/p>","CommentId":4,"DateRated":"","GUID":"8c91bc4b3d01408895fdb0d7b5e90692","MemberId":6444578,"Rating":5,"ScreenName":"frozenmargarita","SubmittedDate":"04\/13\/2014 19:39"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51281,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Even without the garnish, they always disappear fast! &mdash;Anna Coduto, Fullerton, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-15T16:15:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Cenci-Cookies_exps4543_CC2661980A04_24_4b_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Cenci-Cookies_exps4543_CC2661980A04_24_4b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/","name":"Italian Cenci Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Cenci-Cookies_exps4543_CC2661980A04_24_4b_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-15T16:15:47+00:00","description":"My mother brought this special family recipe from Europe a century ago. Cenci can be \"dressed up\" for any holiday&mdash;at Easter, I sprinkle yellow, pink and lavender jelly beans over them, and for Christmas, red and green candy sprinkles give the cenci a festive look. Even without the garnish, they always disappear fast! &mdash;Anna Coduto, Fullerton, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Cenci-Cookies_exps4543_CC2661980A04_24_4b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Cenci-Cookies_exps4543_CC2661980A04_24_4b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-cenci-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Italian Cenci Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 10:34:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23660"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=23660"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/23664"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=23660"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=23660"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=23660"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=23660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}