My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and “freshened.” Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. \u2014Anna Baker, Blaine, Washington<\/p>\n","protected":false},"author":7061,"featured_media":23682,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,304515,304988,304368,304558,324623,305703,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,308880,308935,308745,308910,309177,311095,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Pillow-Soft Dinner Rolls","post_link":"\/recipes\/pillow-soft-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pillow-Soft-Dinner-Rolls_EXPS_TOHD24_27072_ChristineMa_11.jpg"},{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Hawaiian Dinner Rolls","post_link":"\/recipes\/hawaiian-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg"},{"post_title":"Whole Wheat Dinner Rolls","post_link":"\/recipes\/whole-wheat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Dinner-Rolls_EXPS_HCA19_13073_B04_23_5b.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Bread Machine Dinner Rolls","post_link":"\/recipes\/bread-machine-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Bread-Machine-Dinner-Rolls_EXPS_FT25_58028_EC_0204_6.jpg"},{"post_title":"Lobster Rolls","post_link":"\/recipes\/lobster-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lobster-Rolls_EXPS_THJJ19_46873_C02_15_6b.jpg"},{"post_title":"Cornmeal Dinner Rolls","post_link":"\/recipes\/cornmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Dinner-Rolls_exps139419_TH2236622A08_01_2bC_RMS-3.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Herbed Dinner Rolls","post_link":"\/recipes\/herbed-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Dinner-Rolls_exps25676_CW143433C03_21_4b_RMS.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Oat Dinner Rolls","post_link":"\/recipes\/oat-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg"},{"post_title":"Dove Dinner Rolls","post_link":"\/recipes\/dove-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192128_TH153345B07_29_2b.jpg"},{"post_title":"Gluten-Free Dinner Rolls","post_link":"\/recipes\/gluten-free-fluffy-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2022\/03\/Gluten-Free-Fluffy-Dinner-Rolls_EXPS_FT21_259788_F_0603_1.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Big-Batch Dinner Rolls","post_link":"\/recipes\/big-batch-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15217_SD153208B08_14_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dinner-rolls\/","name":"Dinner Rolls","datePublished":"2018-01-01","dateModified":"2022-04-22","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and \"freshened.\" Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. —Anna Baker, Blaine, Washington","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","1-1\/4 cups warm 2% milk (110° to 115°)","1\/2 cup butter, softened","2 large eggs, room temperature","1\/3 cup sugar","1-1\/2 teaspoons salt","6 to 6-1\/2 cups all-purpose flour","Melted butter, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, softened butter, eggs, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in 2 greased 13x9-in. baking pans. Cover with clean kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 20-25 minutes. If desired, brush tops lightly with melted butter. Cool on wire racks. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 173 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7083335,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"These smell great and taste wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"These were yummy! When I rolled mine into the balls I couldn't get mine to look smooth though. My son told me however that they were the best rolls ever so I will definately make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"This recipe is one that will prob. become a tradition around our house, the flavor just dances on your taste-buds and the guests cant get enough of them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"These were the best rolls I've ever made! Rose high with a beautiful golden crust. A lovely addition to my Easter dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"My mom has had problems making rolls. Something always goes wrong. But when I made these, even my picky dad said they were good! They went great with our lasagna!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Delicious rolls! My family could not stop eating them. :)I substituted organic raw HONEY for the sugar. I used 1 tsp. honey combined with the yeast. Additionally, I used 2 1\/2 Tablespoons of raw honey for the 1\/3 cup sugar. Excellent, tasty results.I definitely will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"made this for sunday get together. they were like dinner rolls from a restaurant. they went fast. next time I will have to make two batches. they were so easy to make. not difficult at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Love the taste... will definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"These were so great for Thanksgiving! I didn't do the second rise and they turned out with a little heavier feel that was perfect. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"these are easy and so yummy they taste just like they are from a restraunt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"VERY GOOD!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"I made these rolls for my family last Friday, substituting stick margarine for the butter and soy milk for the milk. I also omitted the tsp. sugar in which to dissolve the yeast. These were simply outstanding! And dairy free to boot! Already my wife and kids want me to make them again!Avram Herzog","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Good and easy to make, but not quite what I was hoping for. I may have overworked the dough. They turned out tougher than I wanted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"quite good and light! Nice recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"I just made these and OMG are they good. It's the first time I've baked rolls. I haven't tried baking breads\/rolls for a long time as I haven't had good results because of the yeast. So happy it turned out great, easy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"These rolls turned out really good and they looked just like the picture! I will definitely be making these again. Thanks!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I would like to know how to get a smooth top on yeast rolls","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"These rolls are so light and fluffy , my family just loves them . It's the easiest recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Did none of the Editors catch that the Recipe says the Yield is 24, but the actual Recipe only has you divide the Dough in 12 Portions? oops........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Audrey, it actually says \u201c Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in two greased 13x9-in. baking pans\u201d So this would yield 24...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"First time making them, gave it a shot. Recipe was right on the nose. Rolls came out perfect. I will use again. THank you for your help and your initiative in sharing this delight recipe with others like myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"The absolute best rolls I've had. It reminds me of yeast rolls I had in school as a kid!! I will fix these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"They were okay. I've had better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4548","romance_copy_dek":"My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. After that meal, these rolls can be easily reheated and \"freshened.\" Just pop them in the microwave, or put them in a moistened paper bag and then place the bag in an oven on low heat. —Anna Baker, Blaine, Washington","enhanced_recipe_title":"Dinner Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups warm 2% milk (110° to 115°)","IngredientText":"1-1\/4 cups warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 6-1\/2 cups all-purpose flour","IngredientText":"6 to 6-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Melted butter, optional","IngredientText":"Melted butter, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg","RecipeId":4548,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dinner Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Baker","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Dinner Rolls","SubmittedTitle":"Dinner Rolls","RecipeTypeId":1,"RecipeURL":"dinner-rolls","AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dinner Rolls","OriginalSourceProject":"Dinner Rolls","ContestPlacement":"","Trailer":"If Cooking for Two:<\/B> Freeze baked rolls in heavy-duty freezer bags; thaw when ready to use.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal. 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","NoOfRatings":24,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"If Cooking for Two:<\/B> Freeze baked rolls in heavy-duty freezer bags; thaw when ready to use."}],"CommentCount":25,"RatingCount":26,"RecipeCommentDetails":[{"Comment":"They were okay. I've had better.","CommentId":1,"DateRated":"05\/01\/2020 18:19","GUID":"343cba1e110f405d9ed2569d929b37fe","MemberId":5317882,"Rating":3,"ScreenName":"iamyoung","SubmittedDate":"05\/01\/2020 18:19"},{"Comment":"The absolute best rolls I've had. It reminds me of yeast rolls I had in school as a kid!! I will fix these again.","CommentId":2,"DateRated":"04\/19\/2020 07:18","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"04\/19\/2020 07:18"},{"Comment":"First time making them, gave it a shot. Recipe was right on the nose. Rolls came out perfect. I will use again. THank you for your help and your initiative in sharing this delight recipe with others like myself.","CommentId":3,"DateRated":"04\/12\/2020 16:33","GUID":"77127d7218e34e888aa9e232ba374ab6","MemberId":9025035,"Rating":5,"ScreenName":"Ginny","SubmittedDate":"04\/12\/2020 16:33"},{"Comment":"Audrey, it actually says \u201c Turn onto a lightly floured surface; divide in half. Divide and shape each portion into 12 balls. Place rolls in two greased 13x9-in. baking pans\u201d So this would yield 24...","CommentId":4,"DateRated":"01\/26\/2020 18:16","GUID":"cb940926f23d41d1ab5c608b7662ac89","MemberId":9771168,"Rating":5,"ScreenName":"Lindsay","SubmittedDate":"01\/26\/2020 18:16"},{"Comment":"Did none of the Editors catch that the Recipe says the Yield is 24, but the actual Recipe only has you divide the Dough in 12 Portions? oops........","CommentId":5,"DateRated":"12\/24\/2019 14:06","GUID":"b3ab75725a4441589b2ba107d31eb9ce","MemberId":9756583,"Rating":3,"ScreenName":"Audrey","SubmittedDate":"12\/24\/2019 14:06"},{"Comment":"
These rolls are so light and fluffy , my family just loves them . It's the easiest recipe<\/p>","CommentId":6,"DateRated":"07\/30\/2017 12:57","GUID":"923c7d8d29024680ae5f9ac57f16dd3c","MemberId":8468230,"Rating":5,"ScreenName":"Sarcon72","SubmittedDate":"07\/30\/2017 12:57"},{"Comment":"
I would like to know how to get a smooth top on yeast rolls<\/p>","CommentId":7,"DateRated":"11\/01\/2016 19:13","GUID":"b4908f1dc823448687a3545c09edcc6e","MemberId":6420377,"Rating":5,"ScreenName":"Gwen257","SubmittedDate":"11\/01\/2016 19:13"},{"Comment":"
These rolls turned out really good and they looked just like the picture! I will definitely be making these again. Thanks!!!<\/p>","CommentId":8,"DateRated":"03\/26\/2016 09:20","GUID":"3abc5d7e94b54d999d78db4dbc155a1d","MemberId":3034114,"Rating":5,"ScreenName":"NJ_mommy_1","SubmittedDate":"03\/26\/2016 09:20"},{"Comment":"
I just made these and OMG are they good. It's the first time I've baked rolls. I haven't tried baking breads\/rolls for a long time as I haven't had good results because of the yeast. So happy it turned out great, easy too.<\/p>","CommentId":9,"DateRated":"02\/17\/2016 01:55","GUID":"b63b8fa6de7648fd887cbf403aa6f3e3","MemberId":5948627,"Rating":5,"ScreenName":"3bbunny","SubmittedDate":"02\/17\/2016 01:55"},{"Comment":"
quite good and light! Nice recipe!<\/p>","CommentId":10,"DateRated":"09\/22\/2015 21:14","GUID":"5f02a0cb907547429ea9beb7bd9873ee","MemberId":8463601,"Rating":5,"ScreenName":"M.Neavear","SubmittedDate":"09\/22\/2015 21:14"},{"Comment":"
Good and easy to make, but not quite what I was hoping for. I may have overworked the dough. They turned out tougher than I wanted.<\/p>","CommentId":11,"DateRated":"","GUID":"31ee1dbfc0864ebb8bfb151b32c9df0d","MemberId":1261407,"Rating":4,"ScreenName":"TJTrails","SubmittedDate":"11\/29\/2013 01:27"},{"Comment":"","CommentId":12,"DateRated":"02\/23\/2013 09:33","GUID":"78c9ab17689540eb828d3cc36d50c77f","MemberId":1032491,"Rating":0,"ScreenName":"rmkitner","SubmittedDate":"02\/23\/2013 09:33"},{"Comment":"
I made these rolls for my family last Friday, substituting stick margarine for the butter and soy milk for the milk. I also omitted the tsp. sugar in which to dissolve the yeast. These were simply outstanding! And dairy free to boot! Already my wife and kids want me to make them again!<\/p>
Avram Herzog<\/p>","CommentId":13,"DateRated":"01\/21\/2013 13:29","GUID":"0ce06cf3243b4941aa77c52d6d091fc3","MemberId":7098063,"Rating":5,"ScreenName":"AvramHerzog","SubmittedDate":"01\/21\/2013 13:28"},{"Comment":"
VERY GOOD!!!<\/p>","CommentId":14,"DateRated":"01\/09\/2013 12:38","GUID":"647f18fe2b0d41b1893f4bd142714b37","MemberId":3826922,"Rating":5,"ScreenName":"southernkid","SubmittedDate":"01\/09\/2013 12:38"},{"Comment":"
these are easy and so yummy they taste just like they are from a restraunt<\/p>","CommentId":15,"DateRated":"04\/17\/2012 22:14","GUID":"c0af71575aef45f88d6f4fe875fc75d9","MemberId":5733596,"Rating":5,"ScreenName":"1bunney","SubmittedDate":"04\/17\/2012 22:14"},{"Comment":"
These were so great for Thanksgiving! I didn't do the second rise and they turned out with a little heavier feel that was perfect. I will definitely make these again.<\/p>","CommentId":16,"DateRated":"11\/25\/2011 19:05","GUID":"b6aa00ff3e4341a7963745505272ed38","MemberId":5989803,"Rating":5,"ScreenName":"Tmama71","SubmittedDate":"11\/25\/2011 19:05"},{"Comment":"
Delicious!<\/p>","CommentId":17,"DateRated":"09\/07\/2011 19:45","GUID":"f339ebebd2904dd8855b444d88388606","MemberId":4578533,"Rating":5,"ScreenName":"emilyad","SubmittedDate":"09\/07\/2011 19:45"},{"Comment":"
Love the taste... will definitely make it again<\/p>","CommentId":18,"DateRated":"02\/17\/2011 22:43","GUID":"6658da912aff4364950829a0398c1cf8","MemberId":5824526,"Rating":5,"ScreenName":"maan","SubmittedDate":"02\/17\/2011 22:43"},{"Comment":"","CommentId":19,"DateRated":"11\/08\/2010 11:00","GUID":"79503ea7d4dd4e2ca2866493f7107aa8","MemberId":5580906,"Rating":5,"ScreenName":"NB1148","SubmittedDate":"11\/08\/2010 11:00"},{"Comment":"
made this for sunday get together. they were like dinner rolls from a restaurant. they went fast. next time I will have to make two batches. they were so easy to make. not difficult at all.<\/p>","CommentId":20,"DateRated":"10\/07\/2010 19:43","GUID":"3957B8EECF42781DBAFA4E8E352BFF53","MemberId":7344,"Rating":5,"ScreenName":"nepatriotsfan@hotmail.com","SubmittedDate":"10\/07\/2010 19:43"},{"Comment":"
Delicious rolls! My family could not stop eating them. :)<\/p>
I substituted organic raw HONEY for the sugar. I used 1 tsp. honey combined with the yeast. Additionally, I used 2 1\/2 Tablespoons of raw honey for the 1\/3 cup sugar. Excellent, tasty results.<\/p>
I definitely will be making these again.<\/p>","CommentId":21,"DateRated":"05\/09\/2010 23:36","GUID":"fd0ef61543314212b8e0426e9d55bd27","MemberId":2783032,"Rating":5,"ScreenName":"sharkie88","SubmittedDate":"05\/09\/2010 23:36"},{"Comment":"
My mom has had problems making rolls. Something always goes wrong. But when I made these, even my picky dad said they were good! They went great with our lasagna!<\/p>","CommentId":22,"DateRated":"04\/22\/2010 16:06","GUID":"ee337ab167c54288af4f05c1a210cc65","MemberId":4954003,"Rating":4,"ScreenName":"Dragon-Chief","SubmittedDate":"04\/22\/2010 16:06"},{"Comment":"
These were the best rolls I've ever made! Rose high with a beautiful golden crust. A lovely addition to my Easter dinner.<\/p>","CommentId":23,"DateRated":"04\/05\/2010 17:23","GUID":"eec48799ae0040bbb4248c0ed6b99398","MemberId":4170037,"Rating":5,"ScreenName":"countess cookie","SubmittedDate":"04\/05\/2010 17:23"},{"Comment":"
This recipe is one that will prob. become a tradition around our house, the flavor just dances on your taste-buds and the guests cant get enough of them!<\/p>","CommentId":24,"DateRated":"01\/12\/2010 18:11","GUID":"a31fa4ce7a32435fa3dca9c14557a598","MemberId":2681620,"Rating":5,"ScreenName":"haleyjune","SubmittedDate":"01\/12\/2010 18:11"},{"Comment":"
These were yummy! When I rolled mine into the balls I couldn't get mine to look smooth though. My son told me however that they were the best rolls ever so I will definately make these again!<\/p>","CommentId":25,"DateRated":"11\/11\/2009 04:40","GUID":"a1ad6157a68b46ed9d21db9117686065","MemberId":4108299,"Rating":4,"ScreenName":"SAMMYSUE1975","SubmittedDate":"11\/11\/2009 04:40"},{"Comment":"
These smell great and taste wonderful!<\/p>","CommentId":26,"DateRated":"10\/01\/2009 08:11","GUID":"118ff497f6784df9a4cd61d11fd81631","MemberId":3347263,"Rating":5,"ScreenName":"kmu021","SubmittedDate":"10\/01\/2009 08:11"},{"Comment":"
I made these for our Sunday dinner and they are wonderful! Just the greatest!<\/p>","CommentId":27,"DateRated":"","GUID":"D528374BD17E4E8BA2C783F18D1FE7C2","MemberId":2661429,"Rating":0,"ScreenName":"UpNorthSusie","SubmittedDate":"03\/08\/2009 19:29"},{"Comment":"","CommentId":28,"DateRated":"11\/02\/2008 09:40","GUID":"DC44159C5FC64DC0B3F1A25A1CE48F29","MemberId":715881,"Rating":5,"ScreenName":"Smellis711","SubmittedDate":"11\/02\/2008 09:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dinner Rolls"}},"analytics":[],"yoast_head":"\n