{"id":23707,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/"},"modified":"2022-09-30T09:51:47","modified_gmt":"2022-09-30T14:51:47","slug":"hard-boiled-egg-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/","title":{"rendered":"Hard-Boiled Egg Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Make sure to include this easy dish on your menu\u2014it\u2019s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.\u2014Mavis McBride, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":23711,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,304328,305487,304430,304338,307033,303966,307044,304408,304368,306848,304268,324623,304388,304395,304150],"categories-v2":[308500,309439,308295,311547,308300,311532,308988,308984,308481,310796,308830,308992,311566,310079,308495,310082,308813,308745,309603,259483,309177,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon and Egg Casserole","post_link":"\/recipes\/bacon-and-eggs-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg"},{"post_title":"Hard-Boiled 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My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.&mdash;Mavis McBride, Mesa, Arizona","recipeIngredient":["10 hard-boiled large eggs, chopped","1-1\/2 cups diced celery","2\/3 cup mayonnaise","1\/2 cup chopped pecans or walnuts","2 tablespoons chopped green pepper","1 teaspoon finely chopped onion","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded cheddar cheese","1\/2 cup crushed potato chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375&deg; for 25 minutes or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"31g fat (8g saturated fat)","cholesterolContent":"248mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"I liked a lot.  Hubby not so much.  Will make it again.... probably for myself. I halved the recipe since it's just for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I wish I had made this recipe without baking. I tasted the mix cold (without the cheese and potato chip topping) and it was very nice. A crunchy egg salad that's just a bit different. Salty and tangy, especially after I added a bit more salt to taste and bit of mustard. But then I baked it and it turned dry and nearly flavorless. We're going to eat it because we don't like to waste, but I wish I hadn't baked it. I know I used plenty mayo, so it should have stayed moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Fun twist on egg salad.  Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Olive8Ball"},"reviewBody":"Easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"hUbby loves this but just with potato chips.  We buy a huge bag and by the end there are lots of potato pieces to add to the eggs.  I like them the way the recipe is but he doesn't.Instead of salt, I recommend celery salt or seasoning salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4564","romance_copy_dek":"Make sure to include this easy dish on your menu\u2014it\u2019s a great way to use up leftover hard-cooked eggs. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I wish I had made this recipe without baking. I tasted the mix cold (without the cheese and potato chip topping) and it was very nice. A crunchy egg salad that&#039;s just a bit different. Salty and tangy, especially after I added a bit more salt to taste and bit of mustard. But then I baked it and it turned dry and nearly flavorless. We&#039;re going to eat it because we don&#039;t like to waste, but I wish I hadn&#039;t baked it. I know I used plenty mayo, so it should have stayed moist.","CommentId":1,"DateRated":"05\/12\/2020 22:28","GUID":"689621d9c0324948a85547219835aae0","MemberId":7311375,"Rating":2,"ScreenName":"oelkesm","SubmittedDate":"05\/12\/2020 22:28"},{"Comment":"<p>Fun twist on egg salad.  Will make again<\/p>","CommentId":2,"DateRated":"01\/21\/2018 21:28","GUID":"6296fd8fa9c844f193b662262fe89270","MemberId":8104916,"Rating":5,"ScreenName":"aoneill1031","SubmittedDate":"01\/21\/2018 21:28"},{"Comment":"<p>hUbby loves this but just with potato chips.  We buy a huge bag and by the end there are lots of potato pieces to add to the eggs.  I like them the way the recipe is but he doesn't.<\/p><p>Instead of salt, I recommend celery salt or seasoning salt.<\/p>","CommentId":3,"DateRated":"03\/27\/2016 18:54","GUID":"857783894c0f4cea90345ef3045a5f58","MemberId":8342880,"Rating":5,"ScreenName":"I_Fortuna","SubmittedDate":"03\/27\/2016 18:54"},{"Comment":"<p>I liked a lot.  Hubby not so much.  Will make it again.... probably for myself. I halved the recipe since it&#39;s just for two.<\/p>","CommentId":4,"DateRated":"","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":4,"ScreenName":"AdeleDegnan","SubmittedDate":"04\/26\/2014 20:52"},{"Comment":"<p>Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise.<\/p>","CommentId":5,"DateRated":"","GUID":"e7b33272af39439a861c06b4bda28cd1","MemberId":7420636,"Rating":5,"ScreenName":"KCwoPC","SubmittedDate":"04\/04\/2014 02:12"},{"Comment":"<p>Easy and delicious<\/p>","CommentId":6,"DateRated":"","GUID":"97f5bd722a7f499eac78ecda64e2383a","MemberId":7463906,"Rating":4,"ScreenName":"slmjoy","SubmittedDate":"04\/02\/2014 23:34"},{"Comment":"<p>I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!<\/p>","CommentId":7,"DateRated":"","GUID":"0b0812d0622b40c4b7eaf2cf64e3dfe5","MemberId":3012301,"Rating":5,"ScreenName":"RENWAGNER","SubmittedDate":"04\/02\/2014 16:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Right before you put it in the oven, sprinkle the chips on top.&mdash;Mavis McBride, Mesa, Arizona","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T14:51:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/","name":"Hard-Boiled Egg Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-09-30T14:51:47+00:00","description":"Make sure to include this easy dish on your menu\u2014it\u2019s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.&mdash;Mavis McBride, Mesa, Arizona","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Breakfast Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"},{"@type":"ListItem","position":7,"name":"Hard-Boiled Egg Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 19:10:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23707"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=23707"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/23707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/23711"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=23707"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=23707"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=23707"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=23707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}