{"id":237102,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/passover-bagels\/"},"modified":"2023-05-31T05:40:47","modified_gmt":"2023-05-31T10:40:47","slug":"passover-bagels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/","title":{"rendered":"Passover Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. \u2014Myrna Lief, Burlington, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1309520,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305621,304158,305616,305615,304328,305271,305487,304338,304437,304988,304408,304368,305364,305024,304460,324623,304248,304150,305031],"categories-v2":[310900,310461,309438,310897,310890,308988,308984,309216,310796,308992,308840,308935,308813,308745,309376,308965,339251,309177,309591,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Potluck Pan Rolls","post_link":"\/recipes\/potluck-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10266_TGCB163937B03_30_2b.jpg"},{"post_title":"Mother's Rolls","post_link":"\/recipes\/mother-s-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mother-s-Rolls_EXPS_GBHRBZ18_4211_C06_20_3b.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Passover Meatballs","post_link":"\/recipes\/passover-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Meatballs_EXPS_FT21_28016_F_0317_1.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193690_SD163575D10_07_7b.jpg"},{"post_title":"Grandma's Zwieback Rolls","post_link":"\/recipes\/grandma-s-zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grandma-s-Zwieback-Rolls_EXPS_TOHX25_4318_MD_P2_11_13_1b.jpg"},{"post_title":"Chocolate Chip Caramel Rolls","post_link":"\/recipes\/chocolate-chip-caramel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26669_13X9163826A10_23_3b.jpg"},{"post_title":"Skillet Rolls","post_link":"\/recipes\/skillet-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b.jpg"},{"post_title":"Passover Popovers","post_link":"\/recipes\/passover-popovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Passover-Popovers_EXPS_TOHAM25_186728_DR_04_11_05b.jpg"},{"post_title":"Spoon Rolls","post_link":"\/recipes\/spoon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4456_RX1577C47D.jpg"},{"post_title":"Passover Macaroons","post_link":"\/recipes\/passover-macaroons\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHcom23_8183_P2_MD_02_08_3b.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Zwieback Rolls","post_link":"\/recipes\/zwieback-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4167_RM1222C47B.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Holiday Herb-Cheese Rolls","post_link":"\/recipes\/holiday-herb-cheese-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Herb-Cheese-Rolls_EXPS_13x9BZ21_132528_E10_08_5b.jpg"},{"post_title":"Cheesecake Rolls","post_link":"\/recipes\/cheesecake-rolls\/","post_image":"\/wp-content\/uploads\/2021\/08\/Cheesecake-Rolls_EXPS_RC21_262117_B07_21_1b.jpg"},{"post_title":"Angel Rolls","post_link":"\/recipes\/angel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13869_QC10151C52.jpg"},{"post_title":"Caramel Rolls","post_link":"\/recipes\/caramel-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Passover-Bagels_EXPS_FT19_26386_F_1120_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/passover-bagels\/","name":"Passover Rolls","datePublished":"2018-01-01","dateModified":"2023-05-31","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Passover-Bagels_EXPS_FT19_26386_F_1120_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. \u2014Myrna Lief, Burlington, Massachusetts","recipeIngredient":["1 cup water","1\/2 cup vegetable oil","1 tablespoon sugar","1\/4 teaspoon salt","1 cup matzo meal","4 eggs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny."},{"@type":"HowToStep","text":"Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"70mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zsoozsy"},"reviewBody":"

It's fantastic easy, so much that even me I tried it :) , I made it of oat matza flour shmura and without sugar, I was surprised that after the forth egg the batter was liquid, maybe because I didn't beat with the eggs just mixed with a spoon, and even made it on a small toaster oven, so the whole batter was one piece. It didn't rise, but it was still a great success for the family, but for me even if really tasty, too salty and too oil. Maybe next time I try really beating with the eggs and maybe even without salt and maybe with olive oil and maybe even without egg, with banana or chia or both (but I guess it won't rise neither like that). Thank you for the idea what to do with the shmura organic gluten free oat matza flour that I bought accidentally instead of matza, big surprise on seder eve! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"i make it the same way","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26386","romance_copy_dek":"We use these traditional eggy Passover rolls to make sandwiches throughout the week. 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What do you serve with Passover rolls?<\/h3>
Eat these Passover rolls any way you'd usually eat a roll! You can serve them as dinner rolls during Passover with a pat of butter or nondairy butter<\/a>. Or, use these Passover rolls as a bun for your favorite sandwich. In the morning, swap in a Passover roll in place of a bagel and pile on the lox, cream cheese and capers, or slather on some fruity jam. If you're putting together a breakfast or brunch spread, serve these Passover rolls alongside matzo brei<\/a>, a few slices of Passover apple cake<\/a>, and plenty of fresh fruit. <\/div>

<\/div>

What's the best way to store Passover rolls?<\/h3>
Like many homemade breads<\/a>, Passover rolls are best served warm the day they\u2019re made. You can store them covered at room temperature for up to 3 days. We don\u2019t recommend freezing them.<\/div>

How do you reheat Passover rolls?<\/h3>For the best taste, gently reheat the matzo meal rolls in your air fryer or a 350\u00b0F oven. While they\u2019re warming, browse these Passover desserts.

\u2014<\/i><\/a>Christine Rukavena<\/a>,Taste Recipes Senior Book Editor<\/i><\/div>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"

i make it the same way<\/p>","CommentId":1,"DateRated":"03\/01\/2013 12:19","GUID":"8dffadc8933f46f1818d8547934fb82d","MemberId":6376931,"Rating":4,"ScreenName":"mamaofdogs","SubmittedDate":"03\/01\/2013 12:19"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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