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Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender."},{"@type":"HowToStep","text":"Uncover; return to a boil. Cook until liquid is reduced by half. Discard bay leaf. Serve with a slotted spoon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 157 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"590mg sodium","carbohydrateContent":"19g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26439","romance_copy_dek":"A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. 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Although I haven't tried this recipe yet, I can almost taste it and I'm thinking it may be like the wonderful flavor of carrots from a delicious pot roast. I'll try it with the chicken broth first and then with beef broth. Maybe some fingerling potatoes added with more of the liquid.<\/p>","CommentId":1,"DateRated":"11\/07\/2012 20:49","GUID":"d72f47a193c64147b795cfae5c5ca507","MemberId":5935759,"Rating":0,"ScreenName":"grocery gourmet","SubmittedDate":"11\/07\/2012 20:49"},{"Comment":"","CommentId":2,"DateRated":"08\/19\/2009 19:30","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":1,"ScreenName":"khegeman","SubmittedDate":"08\/19\/2009 19:30"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Carrots and Pearl Onions"}},"analytics":[],"yoast_head":"\n