People who don\u2019t like carrots often change their minds after tasting this easy-to-fix dish. It\u2019s nice for potlucks because you can prepare it ahead of time. \u2014Bertha Johnson, Indianapolis, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1489355,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,306910,304328,304338,304408,304368,306848,304268,324623,304313,304468,307614,306979,304353],"categories-v2":[310632,309906,308319,308984,308992,308813,308745,309603,259483,309177,308313,308875,310591,309979,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Cake","post_link":"\/recipes\/carrot-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg"},{"post_title":"Carrot Dump Cake","post_link":"\/recipes\/carrot-dump-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Dump-Cake_EXPS_SDFM17_200187_B09_30_7b.jpg"},{"post_title":"Carrot Cookies","post_link":"\/recipes\/carrot-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_19743_ChristineMa_7.jpg"},{"post_title":"Surprise Carrot Cake","post_link":"\/recipes\/surprise-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/04\/Surprise-Carrot-Cake_EXPS_FBMZ18_16092_B05_09_6b.jpg"},{"post_title":"Party Potatoes","post_link":"\/recipes\/party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_521_EricKleinberg_5.jpg"},{"post_title":"Carrot Cupcakes","post_link":"\/recipes\/carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cupcakes_EXPS_FBMZ21_14075_B05_06_11b.jpg"},{"post_title":"Carrot Cake Muffins","post_link":"\/recipes\/carrot-cake-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279494_SarahTramonte_7.jpg"},{"post_title":"Carrot Cheesecake","post_link":"\/recipes\/carrot-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cheesecake_exps26438_CM2406672B06_29_2bC_RMS.jpg"},{"post_title":"Carrot Pilaf","post_link":"\/recipes\/carrot-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps117_TH2025C13A.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran.jpg"},{"post_title":"Carrots and Pineapple","post_link":"\/recipes\/carrots-and-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16102_CW10200C35.jpg"},{"post_title":"Party Nachos","post_link":"\/recipes\/party-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44386_SD1440075D21A.jpg"},{"post_title":"Cheesy Carrots","post_link":"\/recipes\/cheesy-carrots\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Carrots","post_link":"\/recipes\/cinnamon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Carrot Cheesecake Muffins","post_link":"\/recipes\/carrot-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15159_THBC1520390D20.jpg"},{"post_title":"Carrot Cake Cupcakes","post_link":"\/recipes\/carrot-cake-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Cupcakes_exps112193_BAFTB2307047D03_14_5bC_RMS.jpg"},{"post_title":"Carrot Pancakes","post_link":"\/recipes\/carrot-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17461_QC10249D27A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26450_TH854207D27C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-carrots\/","name":"Party Carrots","datePublished":"2018-01-01","dateModified":"2023-03-02","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26450_TH854207D27C.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"People who don\u2019t like carrots often change their minds after tasting this easy-to-fix dish. It\u2019s nice for potlucks because you can prepare it ahead of time. \u2014Bertha Johnson, Indianapolis, Indiana","recipeIngredient":["2 pounds carrots, sliced","2 teaspoons chicken bouillon granules","8 ounces process cheese (Velveeta), cubed","2 tablespoons butter","1 package (8 ounces) cream cheese, cubed","4 green onions, sliced","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted."},{"@type":"HowToStep","text":"Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"775mg sodium","carbohydrateContent":"15g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I prepared this recipe on 2\/4\/23. This recipe is scrumptious! I used a packet of Lipton's Vegetable Soup Mix and a regular onion which DID have its green sprouts blooming from it and worked out well! I drained the liquid from the cooked carrots and used the vegetable mixture along with drained carrots and onion to cheese sauce; baked as recipe directed!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
Added Review for Party Carrots: The carrots, water, Velveeta, butter, cream cheese, salt and pepper were kept as recipe directed.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drwitt29"},"reviewBody":"Very good recipe, it was the big hit at our dinner party. Next time I might use 2 1\/2 lbs. of carrots, there's plenty of sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hotfudgesundae"},"reviewBody":"Great recipe! Beautiful with color, nice flavor, everyone enjoyed this. Only change I would make is to add a few more carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanie543"},"reviewBody":"was a very receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jgrubin"},"reviewBody":"Two of my guests asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkjkjksend"},"reviewBody":"I will make these every chance I get. Even people who don't like carrots will love these. We were suppose to save them for the party we were having for the whole weekend. They were gone within one night of the three day party. People couldn't get enough of them. THEY WERE TO DIE FOR!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindyad6671"},"reviewBody":"Excellent but very rich,one of our favorite ways to serve carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanie543"},"reviewBody":"was a very good receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bizcheex"},"reviewBody":"I made this as a side dish during the Holidays and after reading the reviews, I used a little less than three pounds of carrots. Several of my guests asked for the recipe. It's easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susaneagan"},"reviewBody":"My daughter always asks for this as a side dish every Easter. I've made this for several years and it's the only way my daughter will eat carrots. She (and everyone else) loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This cheesy carrot recipe is delightfully tasty and filling! It's a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonClayton"},"reviewBody":"I don't know what I did wrong, but these were a disappointment. No one would eat this and it all ended up in the trash (along with the recipe). Maybe it's because I don't usually cook with Velveeta - too much sodium and quite expensive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee"},"reviewBody":"My family and I absolutely LOVE this recipe! I would have never have thought to put cheese with carrots, but it is so good!! We have made this several times and will continue to do! Deserves more then 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefzoom"},"reviewBody":"I first made this for a family Thanksgiving dinner several years ago. Now it's a required part of the meal. Fortunately it's easy to make. I also use it for dinner parties and people always want the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26450","romance_copy_dek":"People who don\u2019t like carrots often change their minds after tasting this easy-to-fix dish. It\u2019s nice for potlucks because you can prepare it ahead of time. \u2014Bertha Johnson, Indianapolis, Indiana","enhanced_recipe_title":"Party Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds carrots, sliced","IngredientText":"2 pounds carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces process cheese (Velveeta), cubed","IngredientText":"8 ounces process cheese (Velveeta), cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, sliced","IngredientText":"4 green onions, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26450_TH854207D27C.jpg","RecipeId":26450,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Party Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps26450_TH854207D27C.jpg","ContributorId":null,"Firstname":"Bertha","Lastname":"Johnson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Party Carrots","SubmittedTitle":"Party Carrots","RecipeTypeId":1,"RecipeURL":"party-carrots","AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Party Carrots","OriginalSourceProject":"Party Carrots","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"People who don\u2019t like carrots often change their minds after tasting this easy-to-fix dish. It\u2019s nice for potlucks because you can prepare it ahead of time. \u2014Bertha Johnson, Indianapolis, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. ","SequenceNo":1},{"Direction":" Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. ","SequenceNo":2},{"Direction":" Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Side Dish Recipes","ID":107227}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Cheese","ID":306910},{"Name":"Vegetables","ID":307614},{"Name":"Velveeta","ID":306979},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"3\/4 cup: 270 calories, 20g fat (12g saturated fat), 57mg cholesterol, 775mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 9g protein. ","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps26450_TH854207D27C.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps26450_TH854207D27C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"My family and I absolutely LOVE this recipe! I would have never have thought to put cheese with carrots, but it is so good!! We have made this several times and will continue to do! Deserves more then 5 stars!","CommentId":1,"DateRated":"12\/28\/2020 01:09","GUID":"EB853E19E7D942B48DA6CE34CE07D56E","MemberId":427707,"Rating":5,"ScreenName":"Dee","SubmittedDate":"12\/28\/2020 01:09"},{"Comment":"I don't know what I did wrong, but these were a disappointment. No one would eat this and it all ended up in the trash (along with the recipe). Maybe it's because I don't usually cook with Velveeta - too much sodium and quite expensive.","CommentId":2,"DateRated":"01\/31\/2019 20:11","GUID":"dc0190a4a33f40aaa3d8d24867c74190","MemberId":9603727,"Rating":1,"ScreenName":"Sharon","SubmittedDate":"01\/31\/2019 20:11"},{"Comment":"
This cheesy carrot recipe is delightfully tasty and filling! It's a keeper!!<\/p>","CommentId":3,"DateRated":"07\/01\/2017 18:51","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/01\/2017 18:51"},{"Comment":"
My daughter always asks for this as a side dish every Easter. I've made this for several years and it's the only way my daughter will eat carrots. She (and everyone else) loves them.<\/p>","CommentId":4,"DateRated":"04\/03\/2015 16:54","GUID":"095a4ac56164439c87cb41703b11bbb1","MemberId":7752294,"Rating":5,"ScreenName":"susaneagan","SubmittedDate":"04\/03\/2015 16:54"},{"Comment":"
I made this as a side dish during the Holidays and after reading the reviews, I used a little less than three pounds of carrots. Several of my guests asked for the recipe. It's easy and tasty!<\/p>","CommentId":5,"DateRated":"03\/25\/2015 19:16","GUID":"b04c3c3c679842ff91f912515983c790","MemberId":8175392,"Rating":5,"ScreenName":"bizcheex","SubmittedDate":"03\/25\/2015 19:16"},{"Comment":"
Great recipe! Beautiful with color, nice flavor, everyone enjoyed this. Only change I would make is to add a few more carrots.<\/p>","CommentId":6,"DateRated":"11\/18\/2014 22:48","GUID":"21f48a8e121844eb84ade6d3e2cf470a","MemberId":3463962,"Rating":5,"ScreenName":"hotfudgesundae","SubmittedDate":"11\/18\/2014 22:48"},{"Comment":"
Very good recipe, it was the big hit at our dinner party. Next time I might use 2 1\/2 lbs. of carrots, there's plenty of sauce.<\/p>","CommentId":7,"DateRated":"","GUID":"cb84675946a247b59395c034198f5aa0","MemberId":7062492,"Rating":5,"ScreenName":"drwitt29","SubmittedDate":"01\/06\/2014 14:34"},{"Comment":"","CommentId":8,"DateRated":"02\/16\/2013 15:26","GUID":"325356e61cb8499a814569d776903324","MemberId":2732030,"Rating":0,"ScreenName":"bjoyceann","SubmittedDate":"02\/16\/2013 15:26"},{"Comment":"
Excellent but very rich,one of our favorite ways to serve carrots.<\/p>","CommentId":9,"DateRated":"02\/26\/2012 10:26","GUID":"22c1cbf13b5f4281b9ea7e2b069d4c97","MemberId":6548287,"Rating":5,"ScreenName":"Cindyad6671","SubmittedDate":"02\/26\/2012 10:26"},{"Comment":"
I will make these every chance I get. Even people who don't like carrots will love these. We were suppose to save them for the party we were having for the whole weekend. They were gone within one night of the three day party. People couldn't get enough of them. THEY WERE TO DIE FOR!!!<\/p>","CommentId":10,"DateRated":"11\/27\/2011 19:50","GUID":"08959e9f5beb4477af7f6424c6d8c0a5","MemberId":5410512,"Rating":5,"ScreenName":"jkjkjksend","SubmittedDate":"11\/27\/2011 19:50"},{"Comment":"
Two of my guests asked for the recipe.<\/p>","CommentId":11,"DateRated":"11\/21\/2011 11:33","GUID":"db71e5f9e8ee49978a5f7ea0b8f70374","MemberId":4447519,"Rating":5,"ScreenName":"jgrubin","SubmittedDate":"11\/21\/2011 11:33"},{"Comment":"
was a very good receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)<\/p>","CommentId":12,"DateRated":"11\/20\/2011 15:55","GUID":"c46693967d0b49bdb5eca54ded2a5c25","MemberId":1582207,"Rating":5,"ScreenName":"Joanie543","SubmittedDate":"11\/20\/2011 15:55"},{"Comment":"
was a very receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)<\/p>","CommentId":13,"DateRated":"11\/20\/2011 15:55","GUID":"c46693967d0b49bdb5eca54ded2a5c25","MemberId":1582207,"Rating":5,"ScreenName":"Joanie543","SubmittedDate":"11\/20\/2011 15:55"},{"Comment":"
I first made this for a family Thanksgiving dinner several years ago. Now it's a required part of the meal. Fortunately it's easy to make. I also use it for dinner parties and people always want the recipe.<\/p>","CommentId":14,"DateRated":"04\/07\/2007 14:24","GUID":"9435706eaac34d41bf2acc683831ff45","MemberId":1266636,"Rating":5,"ScreenName":"chefzoom","SubmittedDate":"11\/11\/2011 12:54"},{"Comment":"
I make this recipe at almost all of my holiday dinners. Sometimes I include broccoli and cauliflower. It's great!<\/p>","CommentId":15,"DateRated":"09\/15\/2010 21:16","GUID":"1ba1b408af8c49ac8ca389842f0a323c","MemberId":1591423,"Rating":0,"ScreenName":"dockgirl","SubmittedDate":"09\/15\/2010 21:16"},{"Comment":"","CommentId":16,"DateRated":"08\/30\/2010 13:09","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":5,"ScreenName":"jamesandannie","SubmittedDate":"08\/30\/2010 13:09"},{"Comment":"","CommentId":17,"DateRated":"06\/03\/2010 21:48","GUID":"b986dd4dbfab4c4cab267d4de5bc45d5","MemberId":2596146,"Rating":5,"ScreenName":"Liz21078","SubmittedDate":"06\/03\/2010 21:48"},{"Comment":"","CommentId":18,"DateRated":"12\/31\/2009 18:04","GUID":"c2770d556acf4e0481e60678f0253e66","MemberId":1081642,"Rating":4,"ScreenName":"mirania","SubmittedDate":"12\/31\/2009 18:04"},{"Comment":"","CommentId":19,"DateRated":"07\/27\/2009 12:55","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":4,"ScreenName":"Classicrock","SubmittedDate":"07\/27\/2009 12:55"},{"Comment":"","CommentId":20,"DateRated":"02\/07\/2008 22:38","GUID":"0ae61b24469f426bbb5120ad88c59882","MemberId":2361686,"Rating":5,"ScreenName":"luvs2cook2","SubmittedDate":"02\/07\/2008 22:38"},{"Comment":"
We had this for Christmas dinner today. Everyone loved it! I may add another half to a pound of carrots next time. There seems to be plenty of sauce. I assembled yesterday, refrigerated overnight, and today I let set out of fridge for 30 minutes, then baked about 40 minutes today.<\/p>","CommentId":21,"DateRated":"","GUID":"D054B7082F674773B3A655E988540AC7","MemberId":1663259,"Rating":0,"ScreenName":"coo_kie","SubmittedDate":"12\/25\/2007 17:46"},{"Comment":"","CommentId":22,"DateRated":"12\/14\/2007 16:37","GUID":"8245B6C44327490F8FEB7B6B56AFAABD","MemberId":701811,"Rating":4,"ScreenName":"twynette","SubmittedDate":"12\/14\/2007 16:37"},{"Comment":"","CommentId":23,"DateRated":"07\/23\/2007 13:51","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"07\/23\/2007 13:51"},{"Comment":"","CommentId":24,"DateRated":"12\/08\/2006 05:02","GUID":"9089d807fce842a29bde8d967b569ddf","MemberId":1012053,"Rating":5,"ScreenName":"elainenancy","SubmittedDate":"12\/08\/2006 05:02"},{"Comment":"","CommentId":25,"DateRated":"10\/20\/2006 23:16","GUID":"22f5f18963e24b11a0fca36e71621dad","MemberId":1324058,"Rating":5,"ScreenName":"tysonandsasha","SubmittedDate":"10\/20\/2006 23:16"},{"Comment":"","CommentId":26,"DateRated":"06\/01\/2006 20:10","GUID":"47d2417e485d423ea86232cba2682602","MemberId":1296046,"Rating":5,"ScreenName":"Helen","SubmittedDate":"06\/01\/2006 20:10"},{"Comment":"","CommentId":27,"DateRated":"04\/16\/2006 09:44","GUID":"8cc5cd0ef3da4c9ba6cbca4044c7ed40","MemberId":1282467,"Rating":5,"ScreenName":"L","SubmittedDate":"04\/16\/2006 09:44"},{"Comment":"","CommentId":28,"DateRated":"11\/23\/2005 17:08","GUID":"a1025721a2dc4847af5349ddf252870d","MemberId":1008365,"Rating":5,"ScreenName":"kerri","SubmittedDate":"11\/23\/2005 17:08"},{"Comment":"","CommentId":29,"DateRated":"11\/22\/2005 11:10","GUID":"90bcead0a98b44aab9afc75849c8049d","MemberId":1006282,"Rating":5,"ScreenName":"LAURA","SubmittedDate":"11\/22\/2005 11:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Party Carrots"}},"analytics":[],"yoast_head":"\n