{"id":237425,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-baby-carrots\/"},"modified":"2022-09-10T12:53:53","modified_gmt":"2022-09-10T17:53:53","slug":"maple-baby-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-baby-carrots\/","title":{"rendered":"Maple Baby Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI first tasted this three-ingredient side dish at my aunt\u2019s house,\u201d relates Karen Wren from Freedom, Maine. \u201cI thought they were the sweetest, most tender carrots I\u2019d ever had. 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