{"id":237486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-feta-salad\/"},"modified":"2024-10-21T12:37:34","modified_gmt":"2024-10-21T17:37:34","slug":"tomato-feta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/","title":{"rendered":"Tomato Feta Salad"},"content":{"rendered":"<p>A well-made salad is a thing of beauty, and this tomato feta salad is no exception. Juicy, sun-ripened tomatoes meet creamy, tangy feta in a dish that\u2019s as eye-catching as it is flavorful. With a drizzle of good olive oil and a touch of fresh basil, this salad effortlessly captures the flavors of summer. Whether you&#8217;re serving it at a casual lunch or as part of a more elegant dinner, it invites everyone to gather around the table and enjoy. You\u2019ll love how quickly it comes together, but even more, you\u2019ll love the way it disappears the moment it\u2019s served.<\/p>\n<h2>Tomato Feta Salad Ingredients<\/h2>\n<ul>\n<li><strong>Balsamic vinegar:<\/strong> The balsamic adds a tangy sweetness that balances the saltiness of the feta cheese while also marinating the onions and softening their bite.<\/li>\n<li><strong>Basil:<\/strong> The herb provides a fresh, aromatic flavor that complements the acidity of the tomatoes and the richness of the feta.<\/li>\n<li><strong>Sweet onion:<\/strong> A mild, natural sweetness and a bit of crunch are added by the onion, creating contrast with the soft tomatoes and creamy feta.<\/li>\n<li><strong>Grape or cherry tomatoes:<\/strong> These tomatoes bring a burst of juicy sweetness and acidity that serves as the foundation of the salad\u2019s bright flavor.<\/li>\n<li><strong>Olive oil:<\/strong> The olive oil adds a rich, smooth texture and enhances the flavors of the other ingredients, tying everything together. It also contributes a signature flavor here, so <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">choose a good olive oil<\/a>.<\/li>\n<li><strong>Feta cheese:<\/strong> The cheese offers a salty, tangy creaminess that pairs perfectly with the sweetness of the tomatoes and the tang of the vinegar.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043743\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Tomato Feta Salad with ingredients tossed in a glass bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large serving bowl, whisk together the balsamic vinegar, basil and salt. Add the chopped onion, and toss to coat the onion evenly. Let the mixture sit for five minutes, then add the halved tomatoes to the bowl and toss again.<\/p>\n<h3>Step 2: Finish with olive oil and feta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043744\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Tomato Feta Salad with ingredients tossed in a glass bowl topped with feta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Drizzle on the olive oil, then sprinkle the crumbled feta cheese on top. Gently toss everything once more to ensure all the ingredients are well combined. Serve immediately, using a slotted spoon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Tomato Feta Salad with ingredients tossed in a glass bowl topped with feta with a spoon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Tomato Feta Salad Variations<\/h2>\n<ul>\n<li><strong>Add avocado:<\/strong> Include diced avocado for a creamy texture that pairs well with the tangy feta and juicy tomatoes.<\/li>\n<li><strong>Incorporate cucumbers:<\/strong> Toss in sliced cucumbers for added crunch and a refreshing, cool contrast.<\/li>\n<li><strong>Mix in some olives:<\/strong> Add sliced kalamata or black olives for a briny, salty twist that complements the feta.<\/li>\n<li><strong>Include roasted red pepper:<\/strong> Add strips of roasted red pepper for a smoky, sweet flavor that enhances the overall taste of the salad.<\/li>\n<li><strong>Top with toasted nuts:<\/strong> Sprinkle toasted pine nuts or slivered almonds on top for added crunch and a nutty richness.<\/li>\n<li><strong>Add a protein:<\/strong> Mix in grilled chicken or shrimp to turn the salad into a more substantial meal.<\/li>\n<\/ul>\n<h2>How to Store Tomato Feta Salad<\/h2>\n<p>To store this tomato feta salad, transfer any leftovers to an airtight container and refrigerate them. The salad is best enjoyed fresh, but it can be stored for up to one day in the fridge. Keep in mind that the tomatoes may release extra juice over time, so you may want to drain off some of the liquid before serving again.<\/p>\n<h3>Can you freeze tomato and feta salad?<\/h3>\n<p>Freezing tomato feta salad is not recommended. The tomatoes will become mushy, and the texture of the feta cheese may change after being frozen and thawed, leading to a less desirable consistency. It&#8217;s best to enjoy this salad fresh or after it&#8217;s been stored in the refrigerator for a short time.<\/p>\n<h3>How long does tomato feta salad last?<\/h3>\n<p>Tomato feta salad will last for about one day when stored in an airtight container in the refrigerator. After that, the tomatoes may start to lose their texture and the salad may become watery. For the best flavor and texture, it&#8217;s recommended to eat the salad within 24 hours of making it.<\/p>\n<h3>Can you make tomato feta salad ahead of time?<\/h3>\n<p>Yes, you can make salad with tomatoes and feta cheese ahead of time, but it&#8217;s best to prepare it no more than a few hours before serving. If you&#8217;re making it in advance, keep the tomatoes and onions marinated separately and combine them with the olive oil and feta cheese just before serving to maintain the freshest texture and flavor.<\/p>\n<h2>Tomato Feta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_5.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Tomato Feta Salad being served in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some other dishes that pair well with tomato salad with feta?<\/h3>\n<p>Tomato and feta cheese salad pairs beautifully with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">grilled chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">steak<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-lamb-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-lamb-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">lamb<\/a>, making it an ideal side for a summer barbecue. It also complements Mediterranean dishes such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/falafel\/\" data-name=\"www.tasteofhome.com\/recipes\/falafel\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">falafel<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-hummus\/\" data-name=\"www.tasteofhome.com\/recipes\/best-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">hummus<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pita-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-pita-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">pita bread<\/a>.<\/p>\n<h3>What type of tomatoes work best for tomato feta salad?<\/h3>\n<p>Grape or cherry tomatoes are ideal for this salad because they\u2019re naturally sweet and have a firm texture that holds up well when they&#8217;re tossed with other ingredients. But feel free to use heirloom tomatoes or any ripe, in-season variety for a more robust flavor.<\/p>\n<h3>Can I use a different type of cheese instead of feta?<\/h3>\n<p>Yes, if you prefer, you can substitute feta with goat cheese for a creamier texture, or ricotta salata for a milder flavor. Both options will still provide a nice contrast to the sweetness of the tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it&#8217;s served. \u2014Robert Golus, Greer, South Carolina<\/p>\n","protected":false},"author":8065,"featured_media":2048527,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,307794,304328,305271,305487,306941,304988,303887,306848,304297,304268,305369,304350,324623,306571,303883,307789,307614,305031],"categories-v2":[309906,310754,308984,309216,310796,309939,308935,308478,309603,308308,259483,309377,309001,309177,312458,308476,310750,312574,310591,308975],"coauthors":[343536],"recommended_recipes":[{"post_title":"Feta Garbanzo Bean Salad","post_link":"\/recipes\/feta-garbanzo-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174798_SD163617B02_02_2b.jpg"},{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/balsamic-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg"},{"post_title":"Feta Romaine Salad","post_link":"\/recipes\/feta-romaine-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg"},{"post_title":"Feta Salmon Salad","post_link":"\/recipes\/feta-salmon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg"},{"post_title":"Tomato-Cucumber Mozzarella Salad","post_link":"\/recipes\/tomato-cucumber-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Cucumber-Mozzarella-Salad_EXPS_TOHD24_40874_DianaChistruga_7.jpg"},{"post_title":"Feta Tomato-Basil Fish","post_link":"\/recipes\/feta-tomato-basil-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Tomato-Basil-Fish_EXPS_SDJJ19_17556_C02_08_4b-3-e1720789374791.jpg"},{"post_title":"Strawberry Feta Tossed 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Salad","post_link":"\/recipes\/feta-cranberry-lentil-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38041_TH1115463B04_10_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/","name":"Tomato Feta Salad","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Fresh, vibrant tomato feta salad brings together the best of summer\u2019s flavors in every bite.","recipeIngredient":["2 tablespoons balsamic vinegar","1-1\/2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil","1\/2 teaspoon salt","1\/2 cup coarsely chopped sweet onion","1 pound grape or cherry tomatoes, halved","2 tablespoons olive oil","1\/4 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Assemble the salad","text":"In a large serving bowl, whisk together the balsamic vinegar, basil and salt. Add the chopped onion, and toss to coat the onion evenly. Let the mixture sit for five minutes, then add the halved tomatoes to the bowl and toss again.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with olive oil and feta","text":"Drizzle on the olive oil, then sprinkle the crumbled feta cheese on top. Gently toss everything once more to ensure all the ingredients are well combined. Serve immediately, using a slotted spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato_Feta_Salad_TOHD24_26467_KaylaWidmer_2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 121 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"412mg sodium","carbohydrateContent":"9g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa5400"},"reviewBody":"<p>I\u2019ve made this a few times. I generally use green onions, but I\u2019m going to try red. <\/p><p><\/p><p>The only complaint I had was a guy (my boss and CFO) wanting to know what the tiny green grass was. Lol (I added chives) but his wife called me and wanted the recipe immediately. Her husband was too embarrassed to ask me. It became his go to lunch. <\/p><p><\/p><p>Love this recipe. \u2764\ufe0f\u2764\ufe0f\u2764\ufe0f<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"All 5 members of my family get into this salad, even when our 3 children were younger!  I cook the red onion first in about 1\/2 cup of water and microwave in order to get some of the strong flavor out since my family finds it more tolerable that way.  Plain crumbled feta cheese is very acceptable.  I also cut the dressing amount exactly in half, which I find just the right amount to add flavor but not drown the salad and give the solid ingredients a chance to speak for themselves!  A wonderful combination of flavors and colors to attract the eye!  Not the same old boring lettuce & tomato offering, that's for sure!  Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Plain and simple, this salad is delicious!  I used more olive oil (5 TBS instead of 2) and used fresh parsley instead of basil, since that's what I had on add.  Also added extra feta cheese, because we love it.  And I didn't soak the onions in the balsamic vinegar first, I just made the vinaigrette and poured it over the tomatoes, onion and feta.  This salad will be in my fridge often, especially during the summer months.  It is wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"Very good.  I left out the raw onion","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Ok but nothing special.  I would have used white balsamic vinegar if I could have found it just for the appearance.  Lacks something...needs more bite...maybe sharper onion?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"This was excellent. I used a large tomato and romaine lettuce because that's what I had on hand. Mixed the ingredients except for the lettuce and let them marinate for 5 min. Then tossed in the chopped lettuce. Very tasty, fresh and Mediterranean. I will make this often this summer. Just what I was looking for. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlane"},"reviewBody":"I have made this recipe so many times, and just cannot get enough.  Guests also love it!  To make it even healthier, I just put a dash of olive oil in it and use low fat or fat free feta.  It is delicious!!!  If I don't want the brown color I use white balsamic vinegar. The tastiest is the Modena Balsamic Vinegar, of course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Mine didn't turn out anything like the picture. The balsamic vinegar turned the onions a brownish color. I also thought the balsamic overpowered the dish, and you couldn't taste as much of the delicious feta as I would have liked. Is it possible for a vinegar to be too strong or overly potent?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Made this over the summer with tomatoes fresh from the garden, delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"Simply terrific with seasonal tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26467","romance_copy_dek":"Fresh, vibrant tomato feta salad brings together the best of summer\u2019s flavors in every bite.","enhanced_recipe_title":"Tomato Feta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons balsamic vinegar","IngredientText":"2 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil","IngredientText":"1-1\/2 teaspoons minced fresh basil or 1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup coarsely chopped sweet onion","IngredientText":"1\/2 cup coarsely chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound grape or cherry tomatoes, halved","IngredientText":"1 pound grape or cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup crumbled feta cheese","IngredientText":"1\/4 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg","RecipeId":26467,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tomato Feta Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg","ContributorId":null,"Firstname":"Robert","Lastname":"Golus","City":"Greer","StateDescription":"South Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Tomato Feta Salad","SubmittedTitle":"Tomato Feta Salad","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWJJ18_26467_D01_26_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tomato Feta Salad","OriginalSourceProject":"Tomato Feta Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. 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