{"id":237517,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-potato-skins\/"},"modified":"2023-06-27T09:12:29","modified_gmt":"2023-06-27T14:12:29","slug":"stuffed-potato-skins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-potato-skins\/","title":{"rendered":"Stuffed Potato Skins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables,&#8221; writes Hollie Powell from St. Louis, Missouri.<\/p>\n","protected":false},"author":7061,"featured_media":1425517,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304172,304328,304998,304338,304515,304988,304368,306848,305024,304268,307739,324623,307754,304560,304150,307614,305031],"categories-v2":[259484,309451,308984,308945,308992,308880,308935,308745,309603,308965,259483,310706,309177,310717,308915,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bacon Cheddar Potato Skins","post_link":"\/recipes\/bacon-cheddar-potato-skins\/","post_image":"\/wp-content\/uploads\/2020\/04\/Bacon-Cheddar-Potato-Skins_EXPS_THSO17_9266_C04_21_6b_basedon_based-on.jpg"},{"post_title":"Crab-Stuffed Potatoes","post_link":"\/recipes\/crab-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2692_C1415C51C.jpg"},{"post_title":"Grilled Potato Skins","post_link":"\/recipes\/grilled-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg"},{"post_title":"Buffalo Chicken Potato Skins","post_link":"\/recipes\/buffalo-chicken-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_13X9BKZ_172743_B04_27_1b.jpg"},{"post_title":"Stuffed Baby Red Potatoes","post_link":"\/recipes\/stuffed-baby-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Baby-Red-Potatoes_exps41852_THCS13D02_06_1bC_RMS.jpg"},{"post_title":"Stuffed Onions","post_link":"\/recipes\/stuffed-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Onions_EXPS_TOHD25_6458_ChristineMa_7.jpg"},{"post_title":"Savory Potato Skins","post_link":"\/recipes\/savory-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Potato-Skins_EXPS_CWDJ18_1361_C08_17_6b.jpg"},{"post_title":"Loaded Stuffed Potato Pancakes","post_link":"\/recipes\/loaded-stuffed-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169481_SD143203D10_15_5b_WEB.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A.jpg"},{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Air-Fryer Potato Skins","post_link":"\/recipes\/air-fryer-potato-skins\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_EXPS_TOHD24_278893_SarahTramonte_5.jpg"},{"post_title":"Crispy Potato Skins","post_link":"\/recipes\/crispy-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg"},{"post_title":"Stuffed Banana Peppers","post_link":"\/recipes\/stuffed-banana-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Deep-Fried Potato Skins","post_link":"\/recipes\/deep-fried-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20957_TH10385D61.jpg"},{"post_title":"Makeover Stuffed Potato Appetizers","post_link":"\/recipes\/makeover-stuffed-potato-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Stuffed-Potato-Appetizers_exps161342_THHC2377564B07_03_2bC_RMS.jpg"},{"post_title":"Stuffed Potato Ghosts","post_link":"\/recipes\/stuffed-potato-ghosts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40426_HPF1448321D25B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26472_LT854095D27A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-potato-skins\/","name":"Stuffed Potato Skins","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26472_LT854095D27A.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"\"Fabulous as <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" style=\"\">party appetizers<\/a>, snacks or light meals, these potatoes are a fun way to eat your vegetables,\" writes Hollie Powell from St. Louis, Missouri.","recipeIngredient":["6 medium baking potatoes (6 ounces each)","1 tablespoon butter, melted","1 teaspoon hot pepper sauce, divided","1 cup thinly sliced green onions","1 large sweet red pepper, finely chopped","1\/2 cup fresh broccoli florets, finely chopped","1 cup shredded reduced-fat cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and pierce potatoes. Bake at 400&deg; for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet."},{"@type":"HowToStep","text":"Combine butter and 1\/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3\/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 158 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein. 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