{"id":237680,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-lobster-tails\/"},"modified":"2022-10-15T12:10:29","modified_gmt":"2022-10-15T17:10:29","slug":"baked-lobster-tails","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-lobster-tails\/","title":{"rendered":"Baked Lobster Tails"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1455007,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304423,304328,304998,304292,304338,304515,307049,303966,304988,305004,304408,304368,306848,304268,304458,324623,304150,304473,304565],"categories-v2":[308503,308500,309439,308821,308984,308481,308945,308305,308992,308880,310085,308495,308935,308951,308813,308745,309603,259483,308865,309177,309434,308876,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Lobster Rolls","post_link":"\/recipes\/lobster-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lobster-Rolls_EXPS_THJJ19_46873_C02_15_6b.jpg"},{"post_title":"Baked Salmon Patties","post_link":"\/recipes\/baked-salmon-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_DIYD23_46358_P2_MD_02_09_1b.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2025\/06\/Baked-Crab-Dip_EXPS_TOHVS25_14835_BL_08_10_5.jpg"},{"post_title":"Grilled Lobster Tails","post_link":"\/recipes\/grilled-lobster-tails\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Lobster-Tails_EXPS_DIYD19_84781_B05_01_1b.jpg"},{"post_title":"Baked Crab Rangoon","post_link":"\/recipes\/baked-crab-rangoons\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Crab-Rangoon_EXPS_TOHD25_154601_ChristineMa_2.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Broiled Lobster Tail","post_link":"\/recipes\/broiled-lobster-tail\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Lobster-Tail_EXPS_TOHVP23_199655_MF_12_14_BroiledLobsterTail_1.jpg"},{"post_title":"Lobster Macaroni and Cheese","post_link":"\/recipes\/seafood-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_147236_ChristineMa_9.jpg"},{"post_title":"Lobster Mac and Cheese","post_link":"\/recipes\/lobster-mac-and-cheese-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Lobster-Mac-and-Cheese_EXPS_TOHVP24_242360_MR_09_18_1.jpg"},{"post_title":"Crumb-Topped Baked Fish","post_link":"\/recipes\/crumb-topped-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46108_SD1785597D29A-2.jpg"},{"post_title":"Can You Eat Shrimp Tails?","post_link":"\/article\/can-you-eat-shrimp-tails\/","post_image":"\/wp-content\/uploads\/2023\/03\/GettyImages-1343097248-e1678116464830.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Lobster Tartlets","post_link":"\/recipes\/lobster-tartlets\/","post_image":"\/wp-content\/uploads\/2020\/08\/Lobster-Tartlets_EXPS_TOHCA20_153877_B07_16_2b.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Basic Baked Lobster Tails","post_link":"\/recipes\/basic-baked-lobster-tails\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Baked Pork Chimichangas","post_link":"\/recipes\/baked-pork-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21911_TH10388D47B.jpg"},{"post_title":"Puffy Lobster Turnovers","post_link":"\/recipes\/puffy-lobster-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42881_HC1597097D19.jpg"},{"post_title":"Lobster alla Diavola","post_link":"\/recipes\/lobster-alla-diavola\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps95477_TOHCA153054B11_07_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26499_HC62210D176B(2).jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-lobster-tails\/","name":"Baked Lobster Tails","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26499_HC62210D176B2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["3 lobster tails (8 to 10 ounces each)","1 cup water","1 tablespoon minced fresh parsley","1\/8 teaspoon salt","Dash pepper","1 tablespoon butter, melted","2 tablespoons lemon juice","Lemon wedges and additional melted butter, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage."},{"@type":"HowToStep","text":"Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice."},{"@type":"HowToStep","text":"Bake, uncovered, at 375&deg; until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"405mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"21g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 very lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1bocagirl"},"reviewBody":"Excellent recipe! A definite keeper! Never made lobster tail before, I'm so glad I tried it after reading all the good reviews. They were right, it's easy fast. They came out tender, juicy and perfectly flavored. My company loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"I thought this recipe would be bland, but it really wasn't! It was very easy to make and had a great flavor - light and fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FACSteacher"},"reviewBody":"Made these for a New Year's Eve meal and they were fantastic.  Very easy and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slbillingsley"},"reviewBody":"The lobster was moist and not rubbery at all!  The seasoning was good.  I did make one tweak though - I butterflied it instead following these directions:  http:\/\/www.lobsterhelp.com\/butterflying-lobster-tails.html","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was good and really easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I'm making these again tonight, for the first time since November 2010. Lobster can be so expensive, and it's something I definitely don't want to mess up. The lobster comes out tender and juicy, and perfectly seasoned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dongreenfield"},"reviewBody":"Very easy.  There is no way to mess this one up.  Used this reciepe to celebrate Mother's Day 2010 - and what a success!  Timed perfectly; seasoned perfectly.  Spot on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle Is Cooking"},"reviewBody":"my go-to recipe for lobster tails - serve this every year for surf and turf on New Years and Easter!  I also add a dash of Old Bay to each tail before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soledad"},"reviewBody":"This recipe is very easy to follow, and the lobster tails turned out perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millsapm"},"reviewBody":"Very good and very easy! Loved the flavor and tenderness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"castlek"},"reviewBody":"So easy to make and delicious.  I have always avoided lobster, unsure of how to cook it.  This recipe is super.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dharris66"},"reviewBody":"I never made lobster tail before and decided to give it a try for Valentine's Day.  It was so easy and really delicious.  I didn't quite understand the instructions for cutting the cartiladge since I've never worked with lobster before - but i just winged it and it turned out good.  I made garlic butter for the side also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSox-Jesse"},"reviewBody":"Safe recipe for Lobster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fgrouse"},"reviewBody":"Made this in the toaster oven and it turned out delicious.  Would definitely make it for New Year's Eve again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryLou2004"},"reviewBody":"Fantastic, easy recipe! The only change I made was using a sprinkle of garlic-salt instead of regular salt. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bullwink"},"reviewBody":"I had never made lobster before thinking it would be difficult, but I found frozen tails in the supermarket, and this recipe made the rest to easy!! Made a great Valentines dinner along with some steak! I plan on using this recipie again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francisca3032"},"reviewBody":"Good, it is definitely a side dish because it is so small after cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26499","romance_copy_dek":"Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! 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This is exactly what I was looking for.","CommentId":1,"DateRated":"02\/22\/2021 16:41","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"02\/22\/2021 16:41"},{"Comment":"Very good and very easy! Loved the flavor and tenderness.","CommentId":2,"DateRated":"02\/15\/2021 15:24","GUID":"20321dbd9d2f49669c1cd684c785d517","MemberId":1794642,"Rating":5,"ScreenName":"millsapm","SubmittedDate":"02\/15\/2021 15:24"},{"Comment":"my go-to recipe for lobster tails - serve this every year for surf and turf on New Years and Easter!  I also add a dash of Old Bay to each tail before baking.","CommentId":3,"DateRated":"04\/12\/2020 21:50","GUID":"8f9988db09b6493281e53116ac99bf41","MemberId":7065052,"Rating":5,"ScreenName":"Michelle Is Cooking","SubmittedDate":"04\/12\/2020 21:50"},{"Comment":"<p>I thought this recipe would be bland, but it really wasn't! It was very easy to make and had a great flavor - light and fresh.<\/p>","CommentId":4,"DateRated":"06\/27\/2016 22:41","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"06\/27\/2016 22:41"},{"Comment":"<p>This was good and really easy.<\/p>","CommentId":5,"DateRated":"12\/25\/2014 23:11","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"12\/25\/2014 23:11"},{"Comment":"<p>The lobster was moist and not rubbery at all!  The seasoning was good.  I did make one tweak though - I butterflied it instead following these directions:  http:\/\/www.lobsterhelp.com\/butterflying-lobster-tails.html<\/p>","CommentId":6,"DateRated":"08\/30\/2013 19:40","GUID":"95a40b2eca0b4dffb678564fb7f6b948","MemberId":7391996,"Rating":5,"ScreenName":"slbillingsley","SubmittedDate":"08\/30\/2013 19:40"},{"Comment":"<p>Fantastic, easy recipe! The only change I made was using a sprinkle of garlic-salt instead of regular salt. I will be making this again!<\/p>","CommentId":7,"DateRated":"07\/09\/2013 12:13","GUID":"49dcced8dece4ff5b57b62536eefec0a","MemberId":5492918,"Rating":5,"ScreenName":"MaryLou2004","SubmittedDate":"07\/09\/2013 12:13"},{"Comment":"<p>Good, it is definitely a side dish because it is so small after cooking.<\/p>","CommentId":8,"DateRated":"06\/17\/2013 10:27","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":4,"ScreenName":"Francisca3032","SubmittedDate":"06\/17\/2013 10:27"},{"Comment":"","CommentId":9,"DateRated":"02\/22\/2013 18:12","GUID":"68484efc9d2745c7a09e3d80896a8244","MemberId":4060720,"Rating":5,"ScreenName":"nickikc","SubmittedDate":"02\/22\/2013 18:12"},{"Comment":"","CommentId":10,"DateRated":"02\/08\/2013 23:00","GUID":"efe920f2e4644322a08452700b4d215d","MemberId":5795516,"Rating":4,"ScreenName":"jgbex1","SubmittedDate":"02\/08\/2013 23:00"},{"Comment":"<p>Safe recipe for Lobster.<\/p>","CommentId":11,"DateRated":"01\/17\/2013 18:34","GUID":"498adb6120444e12be45d269a06efe72","MemberId":7003572,"Rating":4,"ScreenName":"RedSox-Jesse","SubmittedDate":"01\/17\/2013 18:34"},{"Comment":"<p>Made this in the toaster oven and it turned out delicious.  Would definitely make it for New Year&#39;s Eve again!<\/p>","CommentId":12,"DateRated":"01\/02\/2013 13:50","GUID":"3d335646062c4f358cdff74bf6886d1c","MemberId":5898195,"Rating":5,"ScreenName":"fgrouse@comcast.net","SubmittedDate":"01\/02\/2013 13:49"},{"Comment":"","CommentId":13,"DateRated":"12\/31\/2012 17:06","GUID":"c5d1dda3a4d34bddac2ae12692c17782","MemberId":4175510,"Rating":0,"ScreenName":"3301155","SubmittedDate":"12\/31\/2012 17:06"},{"Comment":"<p>Excellent recipe! A definite keeper! Never made lobster tail before, I&#39;m so glad I tried it after reading all the good reviews. They were right, it&#39;s easy fast. They came out tender, juicy and perfectly flavored. My company loved it!<\/p>","CommentId":14,"DateRated":"12\/25\/2012 20:47","GUID":"2095a9ff46ac4d728ff63ab010f67acd","MemberId":5871134,"Rating":5,"ScreenName":"1bocagirl","SubmittedDate":"12\/25\/2012 20:47"},{"Comment":"","CommentId":15,"DateRated":"02\/20\/2012 11:56","GUID":"4fb1acfc3dca4aad8f7cd700ed266815","MemberId":6539535,"Rating":5,"ScreenName":"Ikancuk","SubmittedDate":"02\/20\/2012 11:56"},{"Comment":"","CommentId":16,"DateRated":"12\/04\/2011 19:25","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"12\/04\/2011 19:25"},{"Comment":"<p>I never made lobster tail before and decided to give it a try for Valentine's Day.  It was so easy and really delicious.  I didn't quite understand the instructions for cutting the cartiladge since I've never worked with lobster before - but i just winged it and it turned out good.  I made garlic butter for the side also.<\/p>","CommentId":17,"DateRated":"02\/15\/2011 17:00","GUID":"cfec4bad53964704adf68b16ebc0122c","MemberId":5569872,"Rating":5,"ScreenName":"dharris66","SubmittedDate":"02\/15\/2011 17:00"},{"Comment":"<p>I'm making these again tonight, for the first time since November 2010. Lobster can be so expensive, and it's something I definitely don't want to mess up. The lobster comes out tender and juicy, and perfectly seasoned.<\/p>","CommentId":18,"DateRated":"12\/29\/2016 18:41","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"02\/13\/2011 18:07"},{"Comment":"<p>Made these for a New Year's Eve meal and they were fantastic.  Very easy and flavorful!<\/p>","CommentId":19,"DateRated":"01\/02\/2011 13:20","GUID":"006982749A7D4DA4A421CA35CF5D2310","MemberId":759865,"Rating":5,"ScreenName":"FACSteacher","SubmittedDate":"01\/02\/2011 13:20"},{"Comment":"","CommentId":20,"DateRated":"10\/25\/2010 11:42","GUID":"ecb668589ad14d52b75f2a80e2e3c252","MemberId":5285296,"Rating":5,"ScreenName":"jmfrease","SubmittedDate":"10\/25\/2010 11:42"},{"Comment":"<p>Very easy.  There is no way to mess this one up.  Used this reciepe to celebrate Mother's Day 2010 - and what a success!  Timed perfectly; seasoned perfectly.  Spot on!<\/p>","CommentId":21,"DateRated":"05\/09\/2010 22:15","GUID":"9482f6a85fb44b1eb8ad0c6db8a45ed2","MemberId":4224731,"Rating":5,"ScreenName":"dongreenfield","SubmittedDate":"05\/09\/2010 22:15"},{"Comment":"<p>So easy to make and delicious.  I have always avoided lobster, unsure of how to cook it.  This recipe is super.<\/p>","CommentId":22,"DateRated":"04\/04\/2010 00:53","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":5,"ScreenName":"castlek","SubmittedDate":"04\/04\/2010 00:53"},{"Comment":"<p>I had never made lobster before thinking it would be difficult, but I found frozen tails in the supermarket, and this recipe made the rest to easy!! Made a great Valentines dinner along with some steak! I plan on using this recipie again!<\/p>","CommentId":23,"DateRated":"02\/19\/2010 17:17","GUID":"760d4400c1b148a5ba88e42f9da95703","MemberId":2691042,"Rating":5,"ScreenName":"bullwink","SubmittedDate":"02\/19\/2010 17:17"},{"Comment":"","CommentId":24,"DateRated":"12\/25\/2009 23:23","GUID":"5963bea588cd4a1ea144d3a9708cdbd3","MemberId":4731265,"Rating":5,"ScreenName":"kristie73","SubmittedDate":"12\/25\/2009 23:23"},{"Comment":"<p>This recipe is very easy to follow, and the lobster tails turned out perfectly.<\/p>","CommentId":25,"DateRated":"11\/07\/2009 22:33","GUID":"62A59CCB106C4F0E86EC40F3FB5F70A9","MemberId":2570156,"Rating":5,"ScreenName":"soledad","SubmittedDate":"11\/07\/2009 22:33"},{"Comment":"","CommentId":26,"DateRated":"02\/21\/2009 20:47","GUID":"beb027e32e4349e79662f54fc04d72db","MemberId":3912549,"Rating":5,"ScreenName":"irinacastillo","SubmittedDate":"02\/21\/2009 20:47"},{"Comment":"","CommentId":27,"DateRated":"12\/31\/2008 00:23","GUID":"DF094C863EA3430DBD1BF9E95BC4781B","MemberId":663850,"Rating":5,"ScreenName":"ginnie43","SubmittedDate":"12\/31\/2008 00:23"},{"Comment":"","CommentId":28,"DateRated":"12\/30\/2008 09:45","GUID":"e1a4b93f5dc8485bb53d4bf5cc2e2e13","MemberId":3360258,"Rating":5,"ScreenName":"elaswell0607","SubmittedDate":"12\/30\/2008 09:45"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Lobster Tails"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Lobster Tails Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lobster-tails\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Lobster Tails Recipe: How to Make It","description":"Wondering how to cook lobster tails in the oven? 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