Our pastor made this for a get-together, and my husband and i just couldn’t stay away from the hors d’oeuvres table. The cheesy slices taste great served warm, but they’re still wonderful when they’ve cooled slightly. \u2014Krysten Johnson, Simi Valley, California<\/p>\n","protected":false},"author":7061,"featured_media":1119655,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306854,306849,304423,304328,305271,305487,304338,305334,304515,307675,303966,304408,304368,306848,305353,304347,304268,304458,303993,306410,304558,304350,324623,304150,307614,304353],"categories-v2":[259484,308500,309439,309608,309605,308821,308319,308984,308481,309216,310796,308992,309337,308880,310649,308495,308813,308745,309603,309362,308998,259483,308865,308525,312369,308910,309001,309177,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Garlic-Cheese Crescent Rolls","post_link":"\/recipes\/garlic-cheese-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Cheese-Crescent-Rolls_EXPS_TOHD24_39701_AlejandroMonfort_5.jpg"},{"post_title":"Garlic & Herb Steak Pizza","post_link":"\/recipes\/garlic-herb-steak-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166687_SD163575B10_08_3b.jpg"},{"post_title":"Garlic Bread Bites","post_link":"\/recipes\/garlic-bread-bites\/","post_image":"\/wp-content\/uploads\/2020\/10\/Garlic-Mozzarella-Bread-Bites_EXPS_RC20_255377_B09_09_3b.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Soft Garlic Breadsticks","post_link":"\/recipes\/soft-garlic-breadsticks\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT23_21379_JR_1114_1.jpg"},{"post_title":"Garlicky Chicken Pizza","post_link":"\/recipes\/garlicky-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlicky-Chicken-Pizza_exps83538_TH143190C10_04_6b_RMS.jpg"},{"post_title":"Garlic Hoagie Rolls","post_link":"\/recipes\/garlic-hoagie-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40544_CX1440284D51C.jpg"},{"post_title":"Tender Garlic Cheese Breadsticks","post_link":"\/recipes\/tender-garlic-cheese-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Garlic-Cheese-Breadsticks_EXPS_CHMZ19_120495_B10_25_2b.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Garlic Cheese Spread","post_link":"\/recipes\/garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45218_THCS1450750D30.jpg"},{"post_title":"Italian Bread Wedges","post_link":"\/recipes\/italian-bread-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17275_TH10230C16.jpg"},{"post_title":"Italian Garlic Breadsticks","post_link":"\/recipes\/italian-garlic-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29979_CS10236_Jan-B-3.jpg"},{"post_title":"Garlic-Onion Tomato Pizza","post_link":"\/recipes\/garlic-onion-tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21297_TH10386D27B.jpg"},{"post_title":"Garlic Parmesan Breadsticks","post_link":"\/recipes\/garlic-parmesan-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15648_C10192C49D.jpg"},{"post_title":"Garlic Yeast Bread","post_link":"\/recipes\/garlic-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Brie Pizza","post_link":"\/recipes\/garlic-brie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26080_HC62210D183.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Pizza-Wedges_EXPS_TOHON19_26503_E06_18_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-pizza-wedges\/","name":"Garlic Pizza Wedges","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Pizza-Wedges_EXPS_TOHON19_26503_E06_18_7b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. \u2014Krysten Johnson, Simi Valley, California","recipeIngredient":["1 prebaked 12-inch pizza crust","1 cup grated Parmesan cheese","1 cup mayonnaise","1 small red onion, chopped","3-1\/2 teaspoons minced garlic","1 tablespoon dried oregano","Alfredo sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450\u00b0 until edge is lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 119 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"This was very tasty, but way too greasy. And, I only used about 3\/4 of the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"Sorry, but I tried these. They were so greasy. Even the pan had so much grease on it, I had to wash it twice. Followed the recipe to a T.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Everyone loved this! So easy and yummy! I was out of oregano so I used basil instead and it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"I made these and did not find them greasy at all. I even used the Olive Oil Mayo. A good quality Parmesan makes a difference. They were delicious and a big success.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"Smells like I was at a pizzeria that had authentic food when it was in the oven. It was a good idea to make this pizza to get rid of large quantities of mayo. Taste awesome, and it is greasy. Try with some alfredo sauce for a different taste. I put 1 1\/2 cup of parmesan cheese instead. Loved it! I recommend this meal to everyone that loves ?? pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26503","romance_copy_dek":"Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. 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