- \n
- Peaches:<\/strong> You can peel and slice the peaches up to a day in advance if you want to get a head start on this recipe.<\/li>\n
- Double-crust pie dough:<\/strong> You can make your own double pie crust<\/a>, or use a store-bought version. Here are our Test Kitchen’s picks for the best premade pie crust<\/a>.<\/li>\n
- Cornstarch:<\/strong> Cornstarch thickens the peach pie filling so the pie slices aren\u2019t a runny mess and the filling won’t leave you with a soggy crust bottom.<\/li>\n
- Nutmeg:<\/strong> Pre-ground nutmeg works just fine, but the bold flavor and aroma of freshly grated nutmeg is well worth the effort. Buy a whole nutmeg, and skim it across a Microplane grater for knockout nutmeg flavor.<\/li>\n
- Cinnamon:<\/strong> Sweet cinnamon warms up the pie with cozy flavors and aromas.<\/li>\n
- Lemon juice:<\/strong> A bit of fresh lemon juice awakens the sauce\u2019s flavor with subtly bright, citrusy notes.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Prepare the peaches<\/h3>\n
![\"Pieces](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_1.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIn a large bowl, whisk together the sugar and brown sugar. Add the peaches, and toss gently in the sugar. Cover the bowl, and let stand for one hour.<\/p>\n
Step 2: Roll out the bottom pie crust<\/h3>\n
![\"Trimming](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nOn a lightly floured surface, roll one dough sheet out to an 1\/8-inch-thick circle. Transfer it to a 9-inch pie plate or a cast-iron skillet. Trim the dough so it\u2019s even with the rim. Refrigerate the dough while preparing the filling.<\/p>\n
Editor\u2019s Tip:<\/em> Brush off any excess flour with a pastry brush.<\/p>\n
Step 3: Make the sauce<\/h3>\n
![\"Draining](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPreheat the oven to 400\u00b0F. Drain the peaches, and reserve the juice. In a small saucepan, whisk together the cornstarch, nutmeg, cinnamon and salt. Gradually stir in the reserved juice. Bring everything to a boil. Cook and stir the mixture until thickened, about two minutes.<\/p>\n
![\"Making](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_4.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRemove the saucepan from heat, and stir in the lemon juice and butter.<\/p>\n
Step 4: Add the peaches to the sauce<\/h3>\n
Gently fold in the peaches. Pour the filling into the crust.<\/p>\n
Step 5: Create the lattice<\/h3>\n
![\"Setting](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_5.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nRoll out the remaining dough to an 1\/8-inch-thick circle. Cut into 1-1\/2-inch-wide strips. Arrange over the filling in a lattice pattern.<\/p>\n
![\"Setting](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_6.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nTrim and seal the strips to the edge of the bottom crust. Flute the edge.<\/p>\n
![\"Fluting](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_7.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nEditor\u2019s Tip:<\/em> If you\u2019re unfamiliar with this technique, learn how to make a lattice pie<\/a> in just a few simple steps.<\/p>\n
Step 6: Bake the pie<\/h3>\n
Cover the edge loosely with a pie crust shield<\/a>. Bake the pie for 40 minutes, then remove the foil. Bake until the crust is golden brown and the filling is bubbly, 10 to 20 minutes longer. Cool the pie to room temperature on a wire rack. If desired, serve with vanilla ice cream.<\/p>\n
Editor\u2019s Tip:<\/em> Place a baking sheet underneath the pie to catch juices that may bubble over in the oven. It\u2019s easier to clean a baking sheet than the bottom of an oven!<\/p>\n
![\"Peach](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHJJ25_26516_DR_11_17_1b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPeach Pie Variations<\/h2>\n
- \n
- Add more spices:<\/strong> Want a bolder-tasting pie? Ground cardamom and ground ginger add zippy, floral and peppery notes that pair perfectly with peaches.<\/li>\n
- Use a crumb topping instead:<\/strong> A crumb topping, like the one in our fruit pie crumb topping<\/a>, would add a sweet, crisp finish to this peach pie.<\/li>\n
- Go beyond the lattice:<\/strong> If a lattice design is too much work, learn how to make other decorative pie crusts<\/a>, like a braided crust or cutout crust.<\/li>\n
- Make it gluten-free:<\/strong> Make this peach pie recipe gluten free by omitting the pie crust and making your own gluten-free pie crust<\/a>.<\/li>\n<\/ul>\n
How to Store Peach Pie<\/h2>\n
To store, first bring the pie to room temperature, then wrap it in storage wrap. Store at room temperature for up to two days. Or, store it in the refrigerator for up to five days. Just keep in mind that refrigeration can make the flavor fade. Let the pie come to room temperature before eating.<\/p>\n
Can you make peach pie ahead of time?<\/h2>\n
You can make the crust and slice the peaches ahead of time, but we don\u2019t recommend making the filling until the day you bake the pie. Make the pie crust dough one to two days in advance, and keep wrapped in storage wrap, and only slice the peaches one day in advance.<\/p>\n
Peach Pie Tips<\/h2>\n
![\"Slice](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHJJ25_26516_DR_11_17_2b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nCan I use canned peaches instead of fresh?<\/h3>\n
You can certainly use canned peaches instead of fresh! You can use either well-drained canned peaches or frozen peaches<\/a> (as long as they\u2019re thawed and drained), using the same amount the\u00a0pie recipe\u00a0calls for.<\/p>\n
Do you have to peel peaches for pie? What’s the easiest way?<\/h3>\n
No, you don\u2019t need to peel peaches for peach pie. The skins are edible, and they\u2019ll add a charming, rustic look to desserts, like in these grilled peach sundaes<\/a>. Just be sure to wash the peaches well before use.<\/p>\n
Should you opt to peel your peaches, we recommend peeling peaches<\/a> via the blanching method: Cut a shallow X in the bottom of the peach, then place the peach in boiling water for 30 seconds. Remove the peach from the boiling water, and immediately plunge it into a bowl of ice water. This will cause the skin to shrink up and start pulling away from the peach\u2019s flesh. Starting at the X in the bottom, carefully use your fingers or a paring knife, and strip off the peach skin. It should easily remove, though you may still need to peel some stubborn spots (depending on the ripeness of your peach) with a paring knife.<\/p>\n
How do you ripen peaches for pie?<\/h3>\n
To ripen peaches, place them in a paper bag, and fold down the top. This traps the ethylene gas that the peaches naturally emit, which helps them to ripen. Leave the bag of peaches on the countertop for a few days, and check on them from time to time. If they are especially fragrant and have a slight give when you gently press them with your finger, they\u2019re good to go for baking into your peach dessert recipes<\/a>.<\/p>\n
How do I make a double crust pie dough?<\/h3>\n
To make a double crust pie dough, grab a large bowl, and whisk together 2-1\/2 cups all-purpose flour and 1\/2 teaspoon salt. Cut in 1 cup cold butter until the mixture is crumbly. Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until the dough holds together when pressed. Divide the dough in half. Shape each half into a disk. Wrap the disks, and refrigerate for at least one hour.<\/p>\n
What type of peach is best for peach pie?<\/h3>\n
The types of peaches<\/a> that are best for peach pie are yellow-fleshed peaches, such as Sweet Scarlet or Reliance. Belle of Georgia peaches work great, too. Scout for peaches that are deeply fragrant and have a slight give when gently pressed.<\/p>\n","protected":false},"excerpt":{"rendered":"
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It’s been a family favorite since then and always brings back memories of both summer and those happy early years. \u2014 June Mueller, Sioux City, Iowa<\/p>\n","protected":false},"author":7955,"featured_media":1938511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304288,305487,307104,303966,304368,303887,306848,304268,307211,303991,306336,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,308988,308481,259620,310796,310155,308495,308745,308478,309603,259483,312269,310258,308515,312199,309177,308752,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Peach Cobbler Cookies","post_link":"\/recipes\/peach-cobbler-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler-Cookies_EXPS_TOHD24_234447_LeticiaAlmeida_07.jpg"},{"post_title":"Peach Pound Cake","post_link":"\/recipes\/peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pound-Cake_EXPS_FT22_20987_F_0329_1.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Orchard Pear Pie","post_link":"\/recipes\/orchard-pear-pie\/","post_image":"\/wp-content\/uploads\/2020\/06\/Orchard-Pear-Pie_EXPS_FBMZ21_235541_E05_12_9b.jpg"},{"post_title":"Toffee-Peach Ice Cream Pie","post_link":"\/recipes\/toffee-peach-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Peach-Ice-Cream-Pie_EXPS_THJJ17_146183_B02_02_10b.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45786_THWR1828495D432_WEB.jpg"},{"post_title":"Perfect Plum & Peach Pie","post_link":"\/recipes\/perfect-plum-peach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Perfect-Plum-Peach-Pie_EXPS_HCK17_142648_B10_27_5b.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Baked Peach Pancake","post_link":"\/recipes\/baked-peach-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37_BB2406671C07_20_4b_WEB-1.jpg"},{"post_title":"Sunny Peaches & Cream Pie","post_link":"\/recipes\/sunny-peaches-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunny-Peaches-Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS.jpg"},{"post_title":"Peach Parfait Pie","post_link":"\/recipes\/peach-parfait-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25030_TH10525D57.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Plum Pie","post_link":"\/recipes\/plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2044_TH0543C9B.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/","name":"Peach Pie","datePublished":"2018-01-01","dateModified":"2024-05-17","prepTime":"PT35M","cookTime":"PT50M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?","recipeIngredient":["1\/2 cup sugar","1\/4 cup packed brown sugar","4-1\/2 cups sliced peeled peaches","Dough for double-crust pie","3 tablespoons cornstarch","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground cinnamon","1\/8 teaspoon salt","2 teaspoons lemon juice","1 tablespoon butter","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the peaches","text":"In a large bowl, whisk together the sugar and brown sugar. Add the peaches, and toss gently in the sugar. Cover the bowl, and let stand for one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the bottom pie crust","text":"On a lightly floured surface, roll one dough sheet out to an 1\/8-inch-thick circle. Transfer it to a 9-inch pie plate or a cast-iron skillet. Trim the dough so it\u2019s even with the rim. Refrigerate the dough while preparing the filling. Editor\u2019s Tip: Brush off any excess flour with a pastry brush.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Preheat the oven to 400\u00b0F. Drain the peaches, and reserve the juice. In a small saucepan, whisk together the cornstarch, nutmeg, cinnamon and salt. Gradually stir in the reserved juice. Bring everything to a boil. Cook and stir the mixture until thickened, about two minutes. Remove the saucepan from heat, and stir in the lemon juice and butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the peaches to the sauce","text":"Gently fold in the peaches. Pour the filling into the crust."},{"@type":"HowToStep","name":"Create the lattice","text":"Roll out the remaining dough to an 1\/8-inch-thick circle. Cut into 1-1\/2-inch-wide strips. Arrange over the filling in a lattice pattern. Trim and seal the strips to the edge of the bottom crust. Flute the edge. Editor\u2019s Tip: If you\u2019re unfamiliar with this technique, learn how to make a lattice pie in just a few simple steps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHVS23_26516_MF_11_15_PeachPie_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Cover the edge loosely with a pie crust shield. Bake the pie for 40 minutes, then remove the foil. Bake until the crust is golden brown and the filling is bubbly, 10 to 20 minutes longer. Cool the pie to room temperature on a wire rack. If desired, serve with vanilla ice cream. Editor\u2019s Tip: Place a baking sheet underneath the pie to catch juices that may bubble over in the oven. It\u2019s easier to clean a baking sheet than the bottom of an oven!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Peach-Pie_TOHJJ25_26516_DR_11_17_1b.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 477 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"60g carbohydrate (27g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8536587,"reviewCount":82,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peach Pie","description":"Check out this video on how to make peach pie","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/azT3nIsK\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:16:20","duration":"P0DT0H2M14S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/azT3nIsK-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"I made this pie for my son and Grandsons tonight. My 11 year old Grandson called and said it was the best pie ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"This recipe is wonderful! It was the first time I made a peach pie but I liked that there didn\u2019t seem to be too much sugar in the recipe. The taste was perfectly balanced and delicious! Both of my small children who don\u2019t care much for fruit even liked it. I did use a store bought dough since I already had one on the fridge. Now I\u2019ve just got to go to the store and buy some vanilla Ice cream to go with it. \ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Great recipe! btw--I found peeling with a peeler super easy, Then we ate the peelings, delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"I\u2019ve used this recipe three times as a general guide. I just mix all the pie filling ingredients in a bowl and pour into the pie crust with no boiling or draining beforehand. The pie still tastes delicious! I\u2019ve used fresh and frozen peaches and tossed in some berries. I also add a few squirts of Torani peach syrup, as well as a bit of almond and vanilla flavoring. Be sure to put a baking sheet beneath the pie pan to catch any drips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"My husband said this is the best peach pie he has ever eaten. The only change I made was I reduced the nutmeg to 1\/8 tsp., since I am not a fan of nutmeg. My husband says it is the world\u2019s best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"Good recipe. I used a frozen pie crust that I already had on hand and fresh peaches that had gotten too soft to eat. They were perfect for pie, however!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nightskystar"},"reviewBody":"this is an excellent recipe..so excellent i'm using it in my bakery!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Winner and stop searching! The juices + cornstarch on stove was perfection! Not the dreaded cornstarch bounce nor the soupy mess. My spoiled husband, short on giving praise could not stop raving. I use Richard Sax American Desserts Rich Tart Pastry. I am going to try the same chemistry with raspberries I just picked this morning. By the way, I was a tiny bit short on peaches so I threw in some blackberries! No complaints!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"I love pies and since peaches are in season and I got organic peaches from local source I knew I wouldn't be able to eat them all so never making a peach pie I knew Taste Recipes would have a recipe from the midwest and I couldn't go wrong.\nRecipe was simple and I cheated with store pie dough. It came out lovely and I just know it's going to be the best but have to wait to cool!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"The best peach recipe I've ever made","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cole47"},"reviewBody":"
This was my first ever from scratch pie and now this is my go to pie. I've made this several times and never deviate from this recipe. Always turns out great. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"
My husband's favorite pie and this one did not disappoint! Will keep this recipe in my file for future use!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"totally messed up on every level-- peaches were fresh but over ripe on outside and hard near pit.. OK then I tossed them in all the dry ingredients rater than just the sugar---did to cook the juices up as I used fresh and had none ( juice will escape into pie when cooking) then put butter on peaches , ON NO that's for crust-- pulled it out... put mess of peaches in crust, put in oven with butter wiped on crust.. baked only 50 min.. looks great, ff to store for the ice cream.. lIfe is great--pandemic sucks !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"This is my absolute favorite way to make peach pie. The only changes I made were: I use Clear-Jel vs cornstarch & I brush the top crust with egg white & sprinkle with sugar. In addition, to answer Melissa's question, I also brush the bottom crust with egg white before adding the filling. The pie is delish! Thanks for sharing, June.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"It was perfect! I used the suggestion in the reviews to brush the dough with egg white to prevent sogginess. Also the top crusts and the sprinkle of sugar. I added one apple because I was a bit short of peaches. It was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"This recipe is excellent. Makes a great pie. I find that concentrating the peach juices is key to a non watery peach pie. I highly recommend. My husband's favorite now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"This pie is amazing! I have quite a few (pounds) peaches from out recent peach picking trip. At what point in this recipe would it be ok to freeze so that we can enjoy peach pie all winter?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I made this last week for my husband's 71st birthday and I wouldn't change a thing. It is DELICIOUS! I didn't cover my crust edges right away which was a mistake. I made a quick lattice and had some leftover pie crust. I'm recreating this peach \"pie\" delight in our tiny RV oven as we're camping. Who has pie pans in their summer campers?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"My family loved this! How do I keep the bottom crust from being gooey?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Superb recipe. I used Trader Joe's pie crust dough (what a time saver). Only place I varied from your recipe is baking the bottom crust (empty) for 10 minutes at 400-degrees then chilling it for half an hour before filling it. Thanks to you, I tried the top crust as a lattice: worked very well. What a lot of fun. Also loved \"Ellen's\" review from July 1st---funny lady made me laugh and lighten up on what I was doing. Your peach pie is a dream, June Mueller, THANK YOU hope your peach orchard is well and thriving this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peach Pie","description":"Check out this video on how to make peach pie","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/DIYD_042219_26516_PeachPie_FS.mp4","duration":"134.90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/DIYD_042219_26516_PeachPie_WPThumb.jpg","advertising":true,"jw_id":"azT3nIsK","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/azT3nIsK-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/azT3nIsK\/poster.jpg?width=720","jw_publish_date":"05\/10\/2019"},"rms_legacy_id":"26516","romance_copy_dek":"Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?","enhanced_recipe_title":"Peach Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups sliced peeled peaches","IngredientText":"4-1\/2 cups sliced peeled peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for double-crust pie","IngredientText":"Dough for double-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Vanilla ice cream, optional","IngredientText":" Vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","RecipeId":26516,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peach Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33923\"]","RecipeAttachmentFileName":"Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","ContributorId":null,"Firstname":"June","Lastname":"Mueller","City":"Sioux City","StateDescription":"Iowa","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + standing Bake: 50 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Peach Pie","SubmittedTitle":"Fresh Peach Pie","RecipeTypeId":1,"AverageRating":4.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_PPP19_26516_C04_03_8b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":50,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peach Pie","OriginalSourceProject":"Peach Pie","ContestPlacement":"","Trailer":"
Peach Pie Tips<\/h2> \r\n\r\n
Can I use canned peaches instead of fresh?<\/h3> \r\nYou can certainly use canned peaches instead of fresh! You can use either well-drained canned peaches or frozen (thawed and drained) peaches, using the same amount the pie recipe<\/a> calls for. \r\n\r\n
Do you have to peel peaches for pie? What's the easiest way?<\/h3> \r\nYou don\u2019t always need to peel peaches for peach pie. The skins are edible, and they\u2019ll add a nice rustic look to desserts, like in these grilled peach sundaes<\/a>. Just be sure to wash the peaches well before use. Should you opt to peel your peaches, we recommend this blanching method: Cut a shallow \u201cx\u201d in the bottom of the peach, then place the peach in boiling water for 30 seconds. Remove the peach from the boiling water and immediately plunge it into a bowl of ice water. This will cause the skin to \u201cshrink\u201d up and start pulling away from the peach flesh. Starting at the \u201cx\u201d cut in the bottom, carefully use your fingers or a paring knife and strip off the peach skin. It should easily remove, though you may still need to peel some stubborn spots (depending on the ripeness of your peach) with a paring knife. \r\n\r\n
How do you ripen peaches for pie?<\/h3> \r\nTo ripen peaches, place them in a paper bag and fold down the top to trap the ethylene gas, which helps them to ripen. Leave the bag of peaches on the counter for a few days and check on them from time to time. If they are especially fragrant and have a slight give when you gently press them with your finger, they\u2019re good to go for snacking, cooking or baking into delicious peach desserts<\/a>.","Metadescription":null,"DigitalHeadnotes":" I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. \u2014 June Mueller, Sioux City, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll 1 half of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet. Trim even with rim. Refrigerate while preparing filling. ","SequenceNo":1},{"Direction":" Preheat oven to 400\u00b0. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. ","SequenceNo":2},{"Direction":" Roll remaining dough to a 1\/8-in.-thick circle; cut into 1-1\/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Peach Pie Recipes","ID":96206},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Peach Pies","ID":101237},{"Name":"Peach Recipes","ID":101057}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 477 calories, 25g fat (15g saturated fat), 64mg cholesterol, 360mg sodium, 60g carbohydrate (27g sugars, 2g fiber), 5g protein.","NoOfRatings":82,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_PPP19_26516_C04_03_8b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_PPP19_26516_C04_03_7b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Dough for double-crust pie","CookingTipText":"Combine 2-1\/2 cups all-purpose flour and 1\/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1\/3 to 2\/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Peach Pie Tips<\/h2>
Can I use canned peaches instead of fresh?<\/h3> You can certainly use canned peaches instead of fresh! You can use either well-drained canned peaches or frozen (thawed and drained) peaches, using the same amount the pie recipe<\/a> calls for.
Do you have to peel peaches for pie? What's the easiest way?<\/h3> You don\u2019t always need to peel peaches for peach pie. The skins are edible, and they\u2019ll add a nice rustic look to desserts, like in these grilled peach sundaes<\/a>. Just be sure to wash the peaches well before use. Should you opt to peel your peaches, we recommend this blanching method: Cut a shallow x in the bottom of the peach, then place the peach in boiling water for 30 seconds. Remove the peach from the boiling water and immediately plunge it into a bowl of ice water. This will cause the skin to shrink up and start pulling away from the peach flesh. Starting at the x cut in the bottom, carefully use your fingers or a paring knife and strip off the peach skin. It should easily remove, though you may still need to peel some stubborn spots (depending on the ripeness of your peach) with a paring knife.
How do you ripen peaches for pie?<\/h3> To ripen peaches, place them in a paper bag and fold down the top to trap the ethylene gas, which helps them to ripen. Leave the bag of peaches on the counter for a few days and check on them from time to time. If they are especially fragrant and have a slight give when you gently press them with your finger, they\u2019re good to go for snacking, cooking or baking into delicious peach desserts<\/a>."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312269,"name":"Peach Pies","slug":"peach-pies","term_group":0,"term_taxonomy_id":312204,"taxonomy":"categories-v2","description":"Looking for recipes for peach pie? Taste Recipes has the best peach pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/peach-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peach Pie"}},"analytics":[],"yoast_head":"\n
Peach Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peach Pie Recipe: How to Make It","description":"Our peach pie recipe features a double-crusted lattice pie that\u2019s filled with sliced juicy peaches bathed in a spiced sugar sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/","og_locale":"en_US","og_type":"article","og_title":"Peach Pie","og_description":"Our peach pie recipe features a double-crusted lattice pie that\u2019s filled with sliced juicy peaches bathed in a spiced sugar sauce.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/","og_site_name":"Taste 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- Use a crumb topping instead:<\/strong> A crumb topping, like the one in our fruit pie crumb topping<\/a>, would add a sweet, crisp finish to this peach pie.<\/li>\n
- Double-crust pie dough:<\/strong> You can make your own double pie crust<\/a>, or use a store-bought version. Here are our Test Kitchen’s picks for the best premade pie crust<\/a>.<\/li>\n