{"id":237828,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/"},"modified":"2022-10-01T07:58:38","modified_gmt":"2022-10-01T12:58:38","slug":"spaghetti-with-fresh-tomatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/","title":{"rendered":"Spaghetti with Fresh Tomatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, \u201cEveryone in our family loves this recipe, and it\u2019s such a great way to use fresh tomatoes from your garden.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1489439,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,303966,304988,306848,305353,304268,304026,307514,306297,304350,324623,304020,306300,307554,304005,307614,305031],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308495,308935,309603,309362,259483,308606,310497,312156,309001,309177,308594,312158,310534,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Pasta with Fresh 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From Avon Lake, Ohio, Sandy Jenkins writes, \u201cEveryone in our family loves this recipe, and it\u2019s such a great way to use fresh tomatoes from your garden.\u201d","recipeIngredient":["1 package (16 ounces) spaghetti","2 pounds fresh tomatoes, seeded and chopped","12 ounces part-skim mozzarella cheese, cut into 1\/4-inch cubes","1-1\/4 cups julienned fresh basil","1 can (2-1\/4 ounces) sliced ripe olives, drained","4 teaspoons balsamic vinegar","1\/2 teaspoon salt","1\/2 teaspoon coarsely ground pepper","3 garlic cloves, minced","2 tablespoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine."},{"@type":"HowToStep","text":"In a small nonstick skillet over medium heat, cook garlic in oil until tender. 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I added a bit more and I thought it tasted a lot better. Personal preference I suppose. I may look into doing a balsamic glaze next time instead of the vinegar. See how that works out. I didn't change anything except using regular pepper instead of coarsely ground. We will definitely make this again and I'll tweak it some more to suite our palates :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fancyfree2"},"reviewBody":"This recipe was absoulutely delicious.My kids really liked and it was simple to make.The garlic does add jut the right touch.A.Brown,Salem,Oregon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anniemacgregor"},"reviewBody":"I thought this sounded good, but I didn't know it was going to be so good!! My husband called it \"bruschetta spaghetti\". I made it with WW pasta, which gave it a sweetness and added flavour. We'll definitely be making it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kafaughn"},"reviewBody":"Loved this! Sauteed mushrooms and green peppers with the garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26532","romance_copy_dek":"With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps26532_LT854095D6A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps26532_LT854095D6A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"

This is a very light, very easy dish. I think I might not have tossed it all well enough because it really tasted bland (other than the basil). I didn't get the balsamic taste at all. I added a bit more and I thought it tasted a lot better. Personal preference I suppose. I may look into doing a balsamic glaze next time instead of the vinegar. See how that works out. I didn't change anything except using regular pepper instead of coarsely ground. We will definitely make this again and I'll tweak it some more to suite our palates :)<\/p>","CommentId":1,"DateRated":"08\/04\/2016 22:06","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"08\/04\/2016 22:06"},{"Comment":"

Loved this! Sauteed mushrooms and green peppers with the garlic.<\/p>","CommentId":2,"DateRated":"06\/17\/2013 15:44","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"06\/17\/2013 15:44"},{"Comment":"","CommentId":3,"DateRated":"11\/20\/2012 00:05","GUID":"C2379478D1654DB4A4F4B5A631D0C17C","MemberId":833809,"Rating":4,"ScreenName":"jamerbuddy","SubmittedDate":"11\/20\/2012 00:05"},{"Comment":"","CommentId":4,"DateRated":"06\/02\/2010 10:32","GUID":"FC71D3B38B544796B6703FDC2F8BDE1D","MemberId":575068,"Rating":5,"ScreenName":"hollistevens","SubmittedDate":"06\/02\/2010 10:32"},{"Comment":"

I thought this sounded good, but I didn't know it was going to be so good!! My husband called it \"bruschetta spaghetti\". I made it with WW pasta, which gave it a sweetness and added flavour. We'll definitely be making it again!!<\/p>","CommentId":5,"DateRated":"08\/25\/2009 20:10","GUID":"cb5243b1870e47cd9f017b6fe4c01b64","MemberId":2266561,"Rating":5,"ScreenName":"anniemacgregor","SubmittedDate":"08\/25\/2009 20:12"},{"Comment":"

This recipe was absoulutely delicious.My kids really liked and it was simple to make.The garlic does add jut the right touch.<\/p>

A.Brown,Salem,Oregon<\/p>","CommentId":6,"DateRated":"08\/24\/2009 20:22","GUID":"4ce77f853a9d455496f2a1b8697e4600","MemberId":3478594,"Rating":5,"ScreenName":"fancyfree2","SubmittedDate":"08\/24\/2009 20:19"},{"Comment":"","CommentId":7,"DateRated":"08\/22\/2009 23:45","GUID":"ef3cc93d2d8148cf8dda22464af29029","MemberId":4026695,"Rating":5,"ScreenName":"GALLOPINGANGELS","SubmittedDate":"08\/22\/2009 23:45"},{"Comment":"

I am going to try this recipe as soon as I can; it sounds absolutely delicious! Always watching my diet, this is a great way to do it!Sylvia,Naples, Fla.<\/p>","CommentId":8,"DateRated":"","GUID":"FA2D2BFE645747BBAF676E9CF4F3ABAC","MemberId":2103056,"Rating":0,"ScreenName":"vennet","SubmittedDate":"08\/20\/2009 16:18"},{"Comment":"

This recipe sound simply wonderful and easy. The garlic adds just the right touch. Yum,<\/p>

B Monroe, Sparta, MI<\/p>","CommentId":9,"DateRated":"","GUID":"399620a5a2aa44938204534632aa21fa","MemberId":2261521,"Rating":0,"ScreenName":"obirdene","SubmittedDate":"08\/20\/2009 15:30"},{"Comment":"","CommentId":10,"DateRated":"09\/18\/2006 19:37","GUID":"299a75f131b94c7389a725fd9b0c7dfc","MemberId":1300134,"Rating":5,"ScreenName":"elna04730","SubmittedDate":"09\/18\/2006 19:37"},{"Comment":"","CommentId":11,"DateRated":"08\/02\/2006 13:46","GUID":"cb3c54775771451bae6ae07b1876f4f8","MemberId":1292799,"Rating":5,"ScreenName":"kaskren","SubmittedDate":"08\/02\/2006 13:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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From Avon Lake, Ohio, Sandy Jenkins writes, \u201cEveryone in our family loves this recipe, and it\u2019s such a great way to use fresh tomatoes from your garden.\u201d","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26532_LT854095D6A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26532_LT854095D6A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-fresh-tomatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Spaghetti with Fresh Tomatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 01:23:12","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/237828"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=237828"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/237828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1489439"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=237828"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=237828"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=237828"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=237828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}