{"id":238141,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-crescent-bake\/"},"modified":"2024-10-11T10:16:10","modified_gmt":"2024-10-11T15:16:10","slug":"taco-crescent-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-crescent-bake\/","title":{"rendered":"Crescent Roll Taco Bake"},"content":{"rendered":"<p>Refrigerated crescent rolls are a busy cook\u2019s \u201csecret weapon,\u201d and this taco pie with crescent rolls shows exactly why. Whether you separate the dough into individual rolls or use the whole sheet of dough as-is (as we do here), a simple can of rolls gives you a flaky, buttery crust that works equally well in savory meals, appetizers or even desserts.<\/p>\n<p>Crescent roll taco pie is in the savory meals category. It combines the flavors you love in homemade tacos but turns them into a hearty and comforting casserole.<\/p>\n<h2>Ingredients for Taco Pie with Crescent Rolls<\/h2>\n<ul>\n<li><strong>Crescent rolls:<\/strong> Many recipes begin with a can of refrigerated crescent rolls because they\u2019re convenient and tasty. In this case, the taco pie needs a crust and crescent rolls provide one that\u2019s light, flaky and easy.<\/li>\n<li><strong>Corn chips:<\/strong> The crushed corn chips give this crescent roll taco pie recipe texture and crunch.<\/li>\n<li><strong>Ground beef:<\/strong> Ground beef crumbles are the core ingredient in many homemade tacos and in taco-adjacent recipes like this taco pie. The beef provides enough protein to balance the carbs in the crust and corn chip topping.<\/li>\n<li><strong>Tomato sauce:<\/strong> The tomato sauce adds flavor, moisture and color to the pie and recalls the sauce you\u2019ll drizzle over your homemade tacos.<\/li>\n<li><strong>Taco seasoning:<\/strong> Taco seasoning is what turns plain old ground beef into a taco filling, whether you spoon it into hard shells or layer it into a crescent roll taco pie, like this one.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream adds richness and its distinctive tang to the taco pie.<\/li>\n<li><strong>Cheddar cheese:<\/strong> The shredded cheddar melts over the remaining ingredients, combining with the crushed corn chip topping to give the pie a golden brown, crunchy and delicious crust.<\/li>\n<li><strong>Avocado, tomatoes, lettuce and cilantro (optional):<\/strong> The crescent roll taco pie is good all on its own, but it\u2019s even better when you top it with some or all of these optional ingredients.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crescent roll crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Crescent Roll Taco Bake before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Heat your oven to 350\u00b0F. While it\u2019s coming up to temperature, unroll the crescent roll dough into an unbroken rectangle. Press it into the bottom of a greased 13X9-inch baking dish, sealing the seams and perforations and working from the middle to the edge until it reaches 1 inch up the sides of the dish. Sprinkle 1 cup of corn chips over the crust.<\/p>\n<h3>Step 1: Mix the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Crescent Roll Taco Bake in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the ground beef in a large skillet over medium heat until it\u2019s no longer pink, then drain it thoroughly to remove any excess fat. Stir in the tomato sauce and taco seasoning and bring the mixture to a boil. Reduce the heat to a simmer and cook the meat in its sauce, uncovered, for five minutes. Spoon the sauce over the chips in the baking dish. Top with the sour cream, cheese and the remaining corn chips<\/p>\n<h3>Step 3: Bake the crescent roll taco pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Crescent Roll Taco Bake in a pan with toppings to the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pie, uncovered, for 25 minutes until the crust is lightly golden brown. Scatter the optional toppings over the pie, if you choose to use them, before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055210\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Crescent Roll Taco Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Taco Pie with Crescent Rolls Variations<\/h2>\n<ul>\n<li><strong>Give it a burrito spin:<\/strong> For an easy variation, swap the tomato sauce for refried beans and shred some extra cheese. Now, instead of a crescent roll taco bake you have a burrito bake.<\/li>\n<li><strong>\u00a0Add salsa verde :<\/strong> Tomato sauce makes a tasty taco, but swapping it out for salsa verde elevates the recipe and takes it in a different direction.<\/li>\n<li><strong>Make a taco ring:<\/strong> For this variation you\u2019ll need two cans of crescents. Prepare the filling as directed for the taco pie with crescent rolls, but arrange and fill the crescents as directed in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-ring\" data-name=\"www.tasteofhome.com\/recipes\/pizza-ring\" data-module=\"content engagement\" data-position=\"embedded links\">pizza ring<\/a> recipe. Add corn chips and sour cream to each triangle, roll them up, then top them with the cheese and remaining chips for a shareable, party-friendly version of the pie. To really give it a lavish appearance, mound those optional ingredients in the middle of the ring before you serve it.<\/li>\n<\/ul>\n<h2>How to Store Taco Pie with Crescent Rolls<\/h2>\n<p>If you have any leftover taco pie (it takes some self-control), you can cover the uneaten portion and refrigerate it in its 13X9-inch pan. Alternatively, you could spoon individual portions into food storage containers with tight-fitting lids.<\/p>\n<h3>Can I make this crescent roll taco pie ahead of time?<\/h3>\n<p>This pie isn\u2019t well suited for baking ahead because the corn chip crust will soften in the refrigerator and lose the crunch that makes it so appealing. It\u2019s still edible, just not as much fun. Your best bet, if you want to get a head-start on mealtime, is to brown the beef and simmer the sauce ahead of time. Keep them in your refrigerator until you&#8217;re ready to fully cook. Assembling the ingredients in the pan should only take about 5 minutes, saving you 20 minutes of prep time. Warm up your sauce in the microwave for a few minutes, while you\u2019re getting the crust ready and then bake the pie as usual.<\/p>\n<h3>Can I freeze the taco pie?<\/h3>\n<p>You can freeze the pie either before or after baking. To freeze it unbaked, prepare the lower crust and filling and fill a 13X9 pan that can go from the freezer to oven. To serve, place the half-finished pie in your preheated oven for 10 to 15 minutes, then add the sour cream, chips and cheese and finish the recipe as usual. To freeze a finished taco pie, either cover the pan and freeze it whole or make individual portions in freezer-safe food storage containers with airtight lids. Reheat the pie in an oven or toaster oven, rather than a microwave, to restore some of the upper crust\u2019s crunch.<\/p>\n<h2>Tips for Taco Pie with Crescent Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Crescent Roll Taco Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Does it matter what kind of crescent rolls I use?<\/h3>\n<p>Any brand of crescent rolls will do the job, but of course some brands are better than others. Buy the best crescents your local stores keep on hand. Even the good ones are relatively inexpensive so it\u2019s an easy upgrade.<\/p>\n<h3>Can I make my own crescent roll dough instead?<\/h3>\n<p>You bet! If you have the time and want to expand your baking skills, knowing how to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">crescent rolls from scratch<\/a> is a great tool to have in your arsenal. Aside from recipes like this, crescent roll dough makes a great base for easy appetizers.<\/p>\n<h3>If I use extra-lean beef do I still need to drain it?<\/h3>\n<p>It\u2019s up to you. Once the beef is cooked, tilt the pan and scrape a space in the beef with your spatula. If there\u2019s no visible quantity of beef grease pooling, you can probably get away with not draining it. Usually, even with extra-lean, there\u2019s enough grease to make the extra draining step worthwhile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This taco pie with crescent rolls mashes up two of our favorites, tacos and casseroles, into one delicious dish. It&#8217;s an ideal way to bring those taco flavors back to the table when the weather turns cold.<\/p>\n","protected":false},"author":7061,"featured_media":2107982,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306849,305883,304328,306864,305271,304292,305487,304338,304390,303966,307320,340638,304368,303887,306848,304347,304268,307307,305383,305374,324623,304388,304020,304005,305923,340660,304150,303883,304403],"categories-v2":[308503,308500,309439,310347,311533,309605,311532,308988,308984,308481,309621,309216,308305,310796,308992,308761,308495,310362,311542,340804,308745,308478,309603,308998,259483,310342,309391,309381,309177,308752,308594,308549,311617,340843,309434,308476,308812],"coauthors":[343387],"recommended_recipes":[{"post_title":"Burrito Bake","post_link":"\/recipes\/burrito-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_13710_KristinaVanni_6.jpg"},{"post_title":"Cornbread Taco Bake","post_link":"\/recipes\/cornbread-taco-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cornbread-Taco-Bake_EXPS_TOHD24_21124_SarahTramonte_5.jpg"},{"post_title":"Crescent Roll Hot Dogs","post_link":"\/recipes\/hot-dog-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crescent-Roll-Hot-Dogs_EXPS_TOHD24_16436_LeticiaAlmeida_07.jpg"},{"post_title":"Crescent Roll Cheesecake","post_link":"\/recipes\/crescent-roll-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cheesecake_EXPS_TOHD24_278136_SoniaBozzo_1.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"How to Make Crescent Rolls","post_link":"\/article\/how-to-make-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Ever-Crescent-Rolls_EXPS_THD16_199388_D07_26_1b.jpg"},{"post_title":"Pizza Crescent Bake","post_link":"\/recipes\/pizza-crescent-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"S'mores Crescent Rolls","post_link":"\/recipes\/s-mores-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps193690_SD163575D10_07_7b.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Bacon Crescent Rolls","post_link":"\/recipes\/bacon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Taco Bake","post_link":"\/recipes\/taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1020_TH1428C59.jpg"},{"post_title":"Turkey Taco Bake","post_link":"\/recipes\/turkey-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29314_TH10527D48.jpg"},{"post_title":"Au Gratin Taco Bake","post_link":"\/recipes\/au-gratin-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22499_RDS1178122D07_19_2b-1.jpg"},{"post_title":"Macaroni Taco Bake","post_link":"\/recipes\/macaroni-taco-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45597_SD1785596D33B.jpg"},{"post_title":"Baked Taco Chicken","post_link":"\/recipes\/baked-taco-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23717_TH10602D37C.jpg"},{"post_title":"Taco Twist Bake","post_link":"\/recipes\/taco-twist-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Twist-Bake_exps10636_FP1641517D234_RMS.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Kidney Bean Taco Bake","post_link":"\/recipes\/kidney-bean-taco-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33126_TH1194743C11_14_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crescent-Roll-Taco-Bake_EXPS_TOHD24_26590_KristinaVanni_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-crescent-bake\/","name":"Crescent Roll Taco Bake","datePublished":"2018-01-01","dateModified":"2024-10-11","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Crescent-Roll-Taco-Bake_EXPS_TOHD24_26590_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This taco pie with crescent rolls mashes up two of our favorites, tacos and casseroles, into one delicious dish. It's an ideal way to bring those taco flavors back to the table when the weather turns cold.","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","2 cups crushed corn chips, divided","1-1\/2 pounds ground beef","1 can (15 ounces) tomato sauce","1 envelope taco seasoning","1 cup sour cream","1 cup shredded cheddar cheese","Optional: Cubed avocado, chopped tomatoes, shredded lettuce and cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crescent roll crust","text":"Heat your oven to 350\u00b0F. While it\u2019s coming up to temperature, unroll the crescent roll dough into an unbroken rectangle. Press it into the bottom of a greased 13X9-inch baking dish, sealing the seams and perforations and working from the middle to the edge until it reaches 1 inch up the sides of the dish. Sprinkle 1 cup of corn chips over the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the filling","text":"Cook the ground beef in a large skillet over medium heat until it\u2019s no longer pink, then drain it thoroughly to remove any excess fat. Stir in the tomato sauce and taco seasoning and bring the mixture to a boil. Reduce the heat to a simmer and cook the meat in its sauce, uncovered, for five minutes. Spoon the sauce over the chips in the baking dish. Top with the sour cream, cheese and the remaining corn chips","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the crescent roll taco pie","text":"Bake the pie, uncovered, for 25 minutes until the crust is lightly golden brown. Scatter the optional toppings over the pie, if you choose to use them, before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Taco-Pie-with-Crescent-Rolls_TOHD24_26590_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 497 calories","fatContent":"27g fat (10g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"1183mg sodium","carbohydrateContent":"41g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0833335,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Crescent Roll Taco Bake","description":"Check out this video for how to make Crescent Roll Taco Bake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TAJ7y9Mv\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TAJ7y9Mv-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I also baked the crescent dough for 10 minutes .. this is delicious \ud83d\ude0b","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"We\u2019ve been making this for years, one of our favorites, with the following small changes.  No tomato sauce, but use 1\/2 c water mixed with 1\/2 c salsa.  We use a pie plate.  Also mix 4 oz cream cheese with 4 oz sour cream, blended.   We use taco flavored Doritos when we can find them.  Otherwise, recipe to direction.  I also find it easier to use crescent roll pie sheets.  Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foleyd"},"reviewBody":"<p>Followed recipe except pre-baked the crescent rolls (used crescent sheet) for about 13 min.  I don't think the corn chips add anything - my family couldn't even taste them.  Next time, I will omit them and add a later of refried beans.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"Mine was not underdone.  Be sure you used a 9 x 13 casserole dish rather than an 8 x 12.  I only purchased the larger casserole dish a couple of years ago. But my issue was binding.  Next time, I will put shredded cheese over the bottom layer of crushed Fritos, as well.  And I might bump up the red sauce and the sour cream by half.  But the basic recipe is very tasty.  It just needed some fine tuning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"Completely under done. Had to bake 30 more minutes to get the base cooked","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mariann"},"reviewBody":"<p>Great recipe!  Will definitely make again and will try with spicy nacho Doritos instead.  We also added jalapenos.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":"<p>We all loved this. We thought the flavour was very good. And it's easy. I had a complicated day so I prepped the crescent base, crushed corn chips, prepped the meat mixture and shredded the cheese ahead of time. Later, while oven was preheating, I put it all together. I made as per recipe. Will definitely add to the rotation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"I made this for my daughter and her family and it was a hit!!  We all enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"I did as another reviewer - doubled the taco seasoning, and cooked the dough about 12 min. before adding the meat mixture (if not, I find the bottom dough doesn't cook enough when the rest of the dish is finished.) The rest of the recipe was as stated and came out great! Will make again with the changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"Baked the crust first...got approval from the whole family!  Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"This was good and easy to make. I made up the taco mixture last night so it was even quicker to put together today. I did use two packs of taco seasoning as one didn't give the meat enough flavor for us. I also cooked the dough 10 minutes before adding the taco meat. I added the meat and cooked the remaining 15 minutes. I then added the cheese and let it melt and then added the sour cream and lettuce but not putting it back in the oven. I let everyone put chips on their serving if they wanted too. Everyone liked this as it was something different. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"Great start.  I bake the crust 10 minutes first.  Then put a layer of refried beans before adding the chips.  Then put the meat mixture.  I added a layer of green chiles for a little heat. Then finished with the sour cream, cheese, and chips.  Baked another 15 to 20 minutes.  Was very good with the changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Made this with left over chili and it was delish! I cooked the croissant a little before adding the rest and did not add tomato sauce because of the chili. I prefer this recipe over the \"ring\" recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Been making this since the recipe first came out in the Quick Cooking magazine some years back. My family prefers the original recipe, but it's easy to add what you want such as beans, etc. I usually add more cheese and sometimes more sour cream.It's always a big hit at covered dish dinners. I get asked for the recipe wherever I take it. Especially popular with teenagers - often requested for school banquet covered dishes, which is nice because it's so easy to put together and my time and cost invested is minimal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Made this last night for dinner and the family and I loved it. I used nacho cheese doritos instead of corn chips and I added black beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"I made this recipe but the only thing I did differently was, after I put the chips on the crust I baked the crust for about 10 mins.  Then after I added other ingredients I baked it until the cheese was melted and the crust edges are golden brown.  \/The other ingredients are already cooked.  This helps the crust to get less soggy.  This is absolutely a favorite of my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I added black beans to the beef mix and cheese in between the crescent roll crust and Frito corn chips - yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"This was okay. Flavor was there, just believe it to be a texture thing with the crescent rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"We made this tonight and thought it was great - definitely a dish I might make again. I'm thinking next time I'll add a layer of refried beans though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Made this tonight. Family enjoyed it thoroughly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"Add chili cheese corn chips for more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crescent Roll Taco Bake","description":"Check out this video for how to make Crescent Roll Taco Bake.","url":"http:\/\/content.jwplatform.com\/videos\/TAJ7y9Mv-OOHHzDJg.mp4","duration":"1m43s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/mk43hum5jpwgbv21vf6gh3lme4j6727g.jpg","advertising":"","jw_id":"TAJ7y9Mv","jw_url":"http:\/\/content.jwplatform.com\/videos\/TAJ7y9Mv-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TAJ7y9Mv\/poster.jpg?width=720","jw_publish_date":"2023-09-22T00:00:00"},"rms_legacy_id":"26590","romance_copy_dek":"This taco pie with crescent rolls mashes up two of our favorites, tacos and casseroles, into one delicious dish. 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