{"id":238235,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-mahi-mahi\/"},"modified":"2024-08-02T02:54:10","modified_gmt":"2024-08-02T07:54:10","slug":"grilled-mahi-mahi","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-mahi-mahi\/","title":{"rendered":"Grilled Mahi Mahi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1442073,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304993,304292,306150,305487,304338,304515,304433,307049,304041,303966,304185,304988,305004,304408,304368,306848,304438,304442,305020,304188,304268,304450,305383,304455,305374,324623,306165,304563,304150],"categories-v2":[308623,310825,308988,308984,308481,309216,308940,308305,311936,310796,308992,308880,308833,310085,308633,308495,309467,308935,308951,308813,308745,309603,308844,308845,308960,309536,259483,308857,309391,308860,309381,309177,311966,311996,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled 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tablespoon lemon juice","1\/2 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow dish, combine teriyaki sauce, sherry and garlic; add mahi mahi. Turn to coat; cover and refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine salsa ingredients. Cover and refrigerate until serving."},{"@type":"HowToStep","text":"Drain fillets, discarding marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side until fish flakes easily with a fork. Serve with salsa."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doyit"},"reviewBody":"DELICIOUS! Very easy to make. I doubled up my mango because I did not have any papaya. I used canned pineapple. I will try to use the fresh one next time although we like the salsa. I boiled the marinade then used it to blanch some fresh spinach which I used as bed for the grilled Mahi mahi. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"musich4"},"reviewBody":"This was the perfect combination of sweet and spicy. If you want an even quicker recipe use canned Dole tropical fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Springscook"},"reviewBody":"Tropical Fruit Salsa got a little pricey with all the ingredients but was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72"},"reviewBody":"Found this recipe in a Taste Recipes Grill It! cookbook that I purchased at a yard sale. Excellent recipe, so quick and easy! The tropical salsa paired beautifully with the mahi mahi.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyRL"},"reviewBody":"This is a healthy delicious meal for the summer with the added bonus of not having to use the oven in August! I serve it with an almond coconut rice in the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"velezcnm"},"reviewBody":"We just love this recipe- I make it with Sherry. Even my 3 & 6 year olds love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pdlusk"},"reviewBody":"Great recipe! Couldn't find a papaya anywhere so I tried Craisins instead turned out great, but I will definitely try it again with the correct ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csrt"},"reviewBody":"Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26606","romance_copy_dek":"Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! \u2014Taste Recipes<\/i> Test Kitchen","enhanced_recipe_title":"Grilled Mahi Mahi","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-sodium teriyaki sauce","IngredientText":"3\/4 cup reduced-sodium teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sherry or pineapple juice","IngredientText":"2 tablespoons sherry or pineapple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves","IngredientText":"2 garlic cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 mahi mahi fillets (6 ounces each)","IngredientText":"8 mahi mahi fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TROPICAL FRUIT SALSA:<\/b>","IngredientText":"TROPICAL FRUIT SALSA:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium mango, peeled and diced","IngredientText":"1 medium mango, peeled and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped seeded peeled papaya","IngredientText":"1 cup chopped seeded peeled papaya"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green pepper","IngredientText":"3\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cubed fresh pineapple","IngredientText":"1\/2 cup cubed fresh pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium red onion, chopped","IngredientText":"1\/2 medium red onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh mint","IngredientText":"1\/4 cup minced fresh mint"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped seeded jalapeno pepper","IngredientText":"1 tablespoon chopped seeded jalapeno pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lime juice","IngredientText":"1 tablespoon lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Mahi-Mahi_EXPS_FT20_26606_F_0313_1.jpg","RecipeId":26606,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grilled Mahi Mahi Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grilled-Mahi-Mahi_EXPS_FT20_26606_F_0313_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + marinating Grill: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Grilled Mahi Mahi","SubmittedTitle":"Grilled Mahi-Mahi with Fruit Salsa","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_26606_F_0313_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Mahi Mahi ","OriginalSourceProject":"Grilled Mahi Mahi ","ContestPlacement":"","Trailer":null,"Metadescription":"Grilled mahi mahi is a lighter alternative to meatier options when you fire up the grill this summer. 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Diabetic Exchanges<\/b>: 5 lean meat, 1 fruit.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Mahi-Mahi_EXPS_FT20_26606_F_0313_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Mahi-Mahi_EXPS_FT20_26606_F_0313_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Grilled Mahi Mahi Tips","TipText":"

Where can you buy mahi mahi fillets?<\/h3>Mahi mahi is readily available at most local grocery stores. Chat with your local butcher or fishmonger to see what the freshest options are, and keep in mind our tips on how to tell fish is fresh<\/a> when selecting your fillets. In a pinch, frozen is a great option as well! We have lots more info on buying and cooking the best-tasting fish<\/a>.

What do you serve with grilled mahi mahi?<\/h3>Mango pairs nicely with mahi mahi, so our delicious, gingered mango salsa<\/a> is the perfect topping. It\u2019s bright and fresh and provides a little punch of acidity that complements the fish well.

How long will leftover grilled mahi mahi last?<\/h3>Leftover cooked fish can be refrigerated for up to 3 days. Keep it in an airtight container to maintain peak freshness.

\u2014Ellie Crowley, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51619,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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