{"id":238405,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-wonton-rolls\/"},"modified":"2022-10-03T17:57:14","modified_gmt":"2022-10-03T22:57:14","slug":"chicken-wonton-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-wonton-rolls\/","title":{"rendered":"Chicken Wonton Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. \u2014Mary Dixson, Decatur, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1489523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307330,305487,306179,304515,304180,304368,306848,304268,307307,304558,324623,304560,304150],"categories-v2":[259484,310369,310796,312044,308880,309462,308745,309603,259483,310342,308910,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Stuffed Chicken Rolls","post_link":"\/recipes\/stuffed-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8126_TH163619B10_06_3b_WEB.jpg"},{"post_title":"Crispy Baked Wontons","post_link":"\/recipes\/crispy-baked-wontons\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_41513_JonathanMelendez_06_RMS.jpg"},{"post_title":"Buffalo Chicken Crescent 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softened, divided","2 tablespoons minced chives","1\/2 teaspoon lemon-pepper seasoning","1-1\/2 cups finely chopped cooked chicken","1 can (4 ounces) mushroom stems and pieces, drained and chopped","1 package (12 ounces) wonton wrappers","2\/3 cup crushed salad croutons","Sweet-and-sour sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms."},{"@type":"HowToStep","text":"Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal."},{"@type":"HowToStep","text":"Melt remaining butter; brush over wontons. Coat with croutons. Place on a baking sheet; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months."},{"@type":"HowToStep","text":"To use frozen wontons: Place wontons on greased baking sheets. Bake at 425&deg; for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 50 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"5g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jess_ut"},"reviewBody":"This recipe is really great. I love it and so does my husband.  What I love is that you can really make it your own. I do however think the lemon pepper is a must.  The ONLY downside is that they take forever to wrap, but worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eris Song","givenName":"Eris","familyName":"Song"},"reviewBody":"I used the first 5 ingredients, but left out the mushrooms and croutons.  I agree that the wonton wrappers were a bit difficult to fold, but that may have been user-error as well, since it was the first time I'd ever used them.That said, these were FANTASTIC!  The ONLY downside was that I sat and ate SO MANY!  lol.   Definitely try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkAK"},"reviewBody":"Everyone loved the rolls and we ate so many we had to delay dinner. Used leftover turkey instead of chicken. Quickly blanched some carrots and cabbage instead of using mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26642","romance_copy_dek":"I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. &mdash;Mary Dixson, Decatur, Alabama","enhanced_recipe_title":"Chicken Wonton Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, softened, divided","IngredientText":"6 tablespoons butter, softened, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced chives","IngredientText":"2 tablespoons minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon-pepper seasoning","IngredientText":"1\/2 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups finely chopped cooked chicken","IngredientText":"1-1\/2 cups finely chopped cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) mushroom stems and pieces, drained and chopped","IngredientText":"1 can (4 ounces) mushroom stems and pieces, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) wonton wrappers","IngredientText":"1 package (12 ounces) wonton wrappers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup crushed salad croutons","IngredientText":"2\/3 cup crushed salad croutons"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sweet-and-sour sauce, optional","IngredientText":"Sweet-and-sour sauce, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26642_HRCC1449107D39.jpg","RecipeId":26642,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Wonton Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps26642_HRCC1449107D39.jpg","ContributorId":null,"Firstname":"Mary Kay","Lastname":"Dixson","City":"Decatur","StateDescription":"Alabama","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + freezing Bake: 15 min.","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"about 4 dozen.","DigitalTitle":"Chicken Wonton Rolls","SubmittedTitle":"Chicken Wanton Rolls","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":15,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Wonton Rolls","OriginalSourceProject":"Chicken Wonton Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I sometimes turn this appetizer into a main course by using egg roll wrappers and serving the rolls with a side of chicken gravy. &mdash;Mary Dixson, Decatur, Alabama","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. 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