{"id":238612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/"},"modified":"2024-06-20T16:29:53","modified_gmt":"2024-06-20T21:29:53","slug":"simple-lemon-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","title":{"rendered":"Lemon Ice Cream"},"content":{"rendered":"<p>Homemade ice cream is unquestionably one of life&#8217;s greatest joys. In the summertime, when the balmy weather has you craving something cool and refreshing, a bowl of lemon ice cream satisfies like nothing else. All that bright, citrusy goodness is the sweetest antidote for the heat.<\/p>\n<p>Like other ice creams, this one is ultra-creamy, thanks to a combo of heavy whipping cream and milk. What sets this one apart, though, is the tangy lemon flavor laced with a hint of vanilla. And you don&#8217;t even need an ice cream maker to prepare it! Once it&#8217;s frozen and stirred, you can enjoy it by the bowlful or as a marvelous topping for pies, ice cream sandwiches and more.<\/p>\n<h2>Lemon Ice Cream Ingredients<\/h2>\n<ul>\n<li><strong>Milk:<\/strong> Whole milk is one-half of the duo responsible for the creamy texture we all know and love in our ice cream. We don&#8217;t recommend swapping the whole milk for skim or reduced-fat milk because the ice cream won&#8217;t be as rich.<\/li>\n<li><strong>Sugar:<\/strong> Good old white sugar is perfect for sweetening your ice cream, but you can play around with different sweeteners if you&#8217;d like. If you opt for something like honey, use 2\/3 cup rather than 1 cup since it&#8217;s sweeter than granulated sugar.<\/li>\n<li><strong>Lemon juice:<\/strong> Use freshly squeezed lemon juice. Some folks swear there&#8217;s no difference between fresh squeezed and out of the bottle, but trust us, there absolutely is. And because only a few ingredients are here, you want to use the best-quality possible. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Juicing a lemon<\/a> is easy, and flavor-wise, it&#8217;s worth the extra effort!<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Thanks to its higher fat content, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-heavy-whipping-cream\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-heavy-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">heavy whipping cream<\/a> makes the absolute best ice cream. Its ability to hang on to air when whipped yields lighter, fluffier ice cream.<\/li>\n<li><strong>Vanilla extract:<\/strong> A thread of vanilla through the lemon ice cream recipe elevates this sweet treat to gourmet status. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/vanilla-bean-paste-or-extract\/\" data-name=\"www.tasteofhome.com\/article\/vanilla-bean-paste-or-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla bean paste<\/a> or scrape a vanilla bean for a more potent vanilla flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Dissolve the sugar in the milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006758 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_1-e1718704308173.jpg?fit=700%2C467\" alt=\"A person's hand holding a light teal whisk is stirring a white sauce in a white saucepan placed on a black induction cooktop. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the milk into a small pot, and heat to 175\u00b0F. Whisk in the sugar, stirring until dissolved. Remove from heat, and let cool completely. Once the sweetened milk has cooled, stir in the lemon juice.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use an instant-read thermometer to know when the milk is at the right temperature to add the sugar.<\/p>\n<h3>Step 2: Make the ice cream mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006759 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_2-e1718704346181.jpg?fit=700%2C467\" alt=\"A person is pouring liquid from a saucepan into a mixing bowl containing flour and possibly other ingredients, on a white wooden surface. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the heavy cream until stiff. Fold in the vanilla extract and milk mixture. Transfer to a freezer-safe 9-inch square dish.<\/p>\n<h3>Step 3: Freeze the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006760 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_3-e1718704444206.jpg?fit=700%2C466\" alt=\"A person\u2019s hands are seen holding a spoon and cutting into a square pan filled with a creamy white mixture, likely a dessert or dairy product, positioned on a white wooden surface.\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nFreeze for four hours or until firm, stirring at least once halfway through. About 10 minutes before serving, remove the ice cream from the freezer so it can soften slightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006757 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVP24_26684_MR_06_04_2-e1718705673752.jpg?fit=700%2C467\" alt=\"Two bowls of Simple lemon ice cream each garnished with two rolled wafer sticks and a slice of lemon. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Lemon Ice Cream Variations<\/h2>\n<ul>\n<li><strong>Add lemon zest:<\/strong>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Zest a lemon<\/a> into your ice cream to boost the lemony flavor, or try a mixture of different types of citrus zest. Orange, clementine, lime and grapefruit are a few faves.<\/li>\n<li><strong>Mix in additional fruit juices:<\/strong> Replace half the lemon juice with another fruit juice like pomegranate, mango, pineapple, orange, grapefruit or peach.<\/li>\n<li><strong>Use alternative sweeteners:<\/strong> Instead of sugar, try honey, golden syrup, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-agave-nectar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-agave-nectar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">agave nectar<\/a> or maple syrup. Honey is the undisputed queen\u2014lemon, honey and vanilla is a beautiful combination.<\/li>\n<li><strong>Experiment with flavor combinations:<\/strong> Lemon goes with everything, but a few especially tasty pairings with lemon are blueberry, mint, ginger, lavender and thyme.<\/li>\n<\/ul>\n<h2>How to Store Lemon Ice Cream<\/h2>\n<p>Cover or keep your lemon ice cream in an airtight, freezer-safe container, and pop it in the freezer. Enjoy within two to three weeks. After a few weeks, the ice cream will start developing more ice crystals and won&#8217;t be as soft.<\/p>\n<h2>Lemon Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2006756 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVP24_26684_MR_06_04_1-e1718704078337.jpg?fit=700%2C467\" alt=\"Simple Lemon Ice Cream \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make lemon ice cream without an ice cream maker?<\/h3>\n<p>Of course! While there are many first-rate <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream makers<\/a>\u00a0out there, whipping up a batch of ice cream without an ice cream maker is a breeze. One of the reasons this recipe ranks among our top <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream recipes<\/a> is that there&#8217;s no need for an ice cream maker. If you happen to have one at home and want to make the most of it, head over to our complete guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">how to use an ice cream maker<\/a>. It covers churns, compressor models, the works!<\/p>\n<h3>What can you serve with lemon ice cream?<\/h3>\n<p>A sprig of mint, a handful of seasonal berries or chopped fruit, or even a little drizzle of chocolate or honey are brilliant ways to jazz up your lemon ice cream. Serve a scoop with pie or cake. Lemon ice cream pairs especially well with <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-pie-recipes-to-make-this-summer\/\" data-name=\"www.tasteofhome.com\/collection\/berry-pie-recipes-to-make-this-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">berry pies<\/a>. Use it as the filling for <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-ice-cream-sandwich-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-ice-cream-sandwich-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream sandwiches<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/ice-cream-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ice-cream-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream cake<\/a> (amazing for summer birthday parties), or build an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-sundae-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">ice cream sundae<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Lovely, bright and wonderfully refreshing, five-ingredient lemon ice cream is the perfect way to keep cool this summer. The best part? No ice cream maker necessary!<\/p>\n","protected":false},"author":7061,"featured_media":2005513,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304288,305487,304338,304515,304180,307104,303966,304408,304368,303887,306209,306222,306848,304438,304442,307199,304268,304450,304558,324623,304388,304398,304150,303883],"categories-v2":[308500,308988,308984,308481,259620,310796,308992,308880,309462,310155,308495,308813,308745,308478,312073,312091,309603,308844,308845,310245,259483,308857,308910,309177,308752,308797,309434,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Vanilla Ice Cream Recipe","post_link":"\/recipes\/homemade-vanilla-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_FT24_4799_EC_0813_2.jpg"},{"post_title":"Lemonade Icebox Pie","post_link":"\/recipes\/lemonade-icebox-pie\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Key-Lime-Pie_EXPS_TOHJJ25_247123_DR_11_17_10b.jpg"},{"post_title":"Easy Lemon Pie","post_link":"\/recipes\/easy-lemon-pie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Lemon-Pie_EXPS_TOHD24_191815_ChristineMa_13.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Lemon Gelato","post_link":"\/recipes\/lemon-gelato\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg"},{"post_title":"Easy Lemon Curd","post_link":"\/recipes\/easy-lemon-curd\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Curd_EXPS_TOHD24_6183_KristinaVanni_5.jpg"},{"post_title":"Lemon Ice","post_link":"\/recipes\/lemon-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ice_EXPS_FT22_18714_F_0310_1.jpg"},{"post_title":"Coconut-Lemon Ice Cream Cake","post_link":"\/recipes\/coconut-lemon-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lemon-Coconut-Streusel-Ice-Cream-Cake_EXPS_TOHJJ20_242458_E02_06_8b.jpg"},{"post_title":"Frozen Lemon Yogurt","post_link":"\/recipes\/frozen-lemon-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22329_TH10389D8.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Easy Strawberry Ice Cream","post_link":"\/recipes\/easy-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg"},{"post_title":"Lemon Creme Brulee","post_link":"\/recipes\/lemon-creme-brulee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83188_OrlyCatz.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Lemon Cream Delight","post_link":"\/recipes\/lemon-cream-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Delight_EXPS_CF219_38851_B12_18_5b.jpg"},{"post_title":"Homemade Lemonade","post_link":"\/recipes\/homemade-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22331_TH10389D10A-1.jpg"},{"post_title":"Simple Lemon Fruit Dip","post_link":"\/recipes\/simple-lemon-fruit-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38229_SD1194782_D53A.jpg"},{"post_title":"Lime Ice Cream","post_link":"\/recipes\/lime-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26037_TH10603D20.jpg"},{"post_title":"Lemon & Cream Pops","post_link":"\/recipes\/lemon-cream-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Pops_exps159871_TH2379798C03_01_3bC_yellow.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","name":"Lemon Ice Cream","datePublished":"2018-01-01","dateModified":"2024-06-20","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Lovely, bright and wonderfully refreshing, five-ingredient lemon ice cream is the perfect way to keep cool this summer. The best part? No ice cream maker necessary!","recipeIngredient":["1 cup milk","1 cup sugar","1\/3 cup lemon juice","1 cup heavy whipping cream","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Dissolve the sugar in the milk","text":"Pour the milk into a small pot, and heat to 175\u00b0F. Whisk in the sugar, stirring until dissolved. Remove from heat, and let cool completely. Once the sweetened milk has cooled, stir in the lemon juice. Editor's Tip: Use an instant-read thermometer to know when the milk is at the right temperature to add the sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_1-e1718704308173-700x467.jpg"},{"@type":"HowToStep","name":"Make the ice cream mixture","text":"In a large bowl, beat the heavy cream until stiff. Fold in the vanilla extract and milk mixture. Transfer to a freezer-safe 9-inch square dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_2-e1718704346181-700x467.jpg"},{"@type":"HowToStep","name":"Freeze the ice cream","text":"Freeze for four hours or until firm, stirring at least once halfway through. About 10 minutes before serving, remove the ice cream from the freezer so it can soften slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Simple-Lemon-Ice-Cream_THVS24_26684_MR_06_04_3-e1718704444206-700x466.jpg"}],"recipeYield":"1 quart","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 221 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"28g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Lemon Ice Cream","description":"Check out this video for how to make Lemon Ice Cream .","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/QiBnEJj5\/poster.jpg?width=720"],"uploadDate":"2024-07-18 17:00:58","duration":"P0DT0H1M41S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/QiBnEJj5-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"This recipe was super easy and super delicious! My son enjoyed making it for our family and he will make it again soon.  Thanks for the idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Easy and refreshing.  I doubled and made it in my ice cream maker.  Worked Perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Lemon Ice Cream","description":"Check out this video for how to make Lemon Ice Cream .","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/LemonIceCream_DIYD_26684_0603214_H.mp4","duration":"101","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","advertising":true,"jw_id":"QiBnEJj5","jw_url":"http:\/\/content.jwplatform.com\/videos\/QiBnEJj5-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/QiBnEJj5\/poster.jpg?width=720","jw_publish_date":"07\/18\/2024"},"rms_legacy_id":"26684","romance_copy_dek":"Lovely, bright and wonderfully refreshing, five-ingredient lemon ice cream is the perfect way to keep cool this summer. The best part? No ice cream maker necessary!","enhanced_recipe_title":"Simple Lemon Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup milk","IngredientText":"1 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup lemon juice","IngredientText":"1\/3 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","RecipeId":26684,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Simple Lemon Ice Cream Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56081\"]","RecipeAttachmentFileName":"Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Eisner","City":"Portland","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"1 quart.","DigitalTitle":"Simple Lemon Ice Cream","SubmittedTitle":"Lemon Ice Cream","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THVP24_26684_MR_06_04_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Ice Cream","OriginalSourceProject":"Lemon Ice Cream","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Just five ingredients (and no ice cream maker!) are all you need to make this refreshing ice cream. We enjoy generous scoops of it in summer.\r\n                                           &mdash;Janet Eisner, Portland, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, heat milk to 175\u00b0; stir in sugar until dissolved. Cool completely. Stir in lemon juice. ","SequenceNo":1},{"Direction":"   In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Ice Cream & Frozen Treats","ID":306209},{"Name":"Ice Cream Recipes","ID":306222},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup: 221 calories, 12g fat (7g saturated fat), 45mg cholesterol, 27mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 2g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Easy and refreshing.  I doubled and made it in my ice cream maker.  Worked Perfectly.","CommentId":1,"DateRated":"09\/25\/2018 15:52","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"09\/25\/2018 15:52"},{"Comment":"<p>This recipe was super easy and super delicious! My son enjoyed making it for our family and he will make it again soon.  Thanks for the idea!<\/p>","CommentId":2,"DateRated":"07\/10\/2015 17:42","GUID":"b2ad76a19b8c43e68e5db6a9244db43f","MemberId":8445279,"Rating":5,"ScreenName":"laurajacksam","SubmittedDate":"07\/10\/2015 17:42"},{"Comment":"","CommentId":3,"DateRated":"01\/31\/2010 20:33","GUID":"66212774282a412ba56436739c0abc4e","MemberId":4856722,"Rating":5,"ScreenName":"mybostons","SubmittedDate":"01\/31\/2010 20:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43636,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream &amp; Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":312091,"name":"Ice Cream Recipes","slug":"ice-cream-recipes","term_group":0,"term_taxonomy_id":312026,"taxonomy":"categories-v2","description":"Looking for ice cream recipes? Find great tasting desserts from ice cream recipes including chocolate and vanilla ice cream recipes, homemade ice cream recipes, and more ice cream recipes and ideas.","parent":312073,"count":172,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Simple Lemon Ice Cream"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Ice Cream Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Ice Cream Recipe: How to Make It","description":"This five-ingredient lemon ice cream is tangy, sweet and refreshingly easy to make. You don't even need an ice cream machine!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Ice Cream","og_description":"This five-ingredient lemon ice cream is tangy, sweet and refreshingly easy to make. You don't even need an ice cream machine!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-20T21:29:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Camille Berry"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/","name":"Lemon Ice Cream Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-06-20T21:29:53+00:00","description":"This five-ingredient lemon ice cream is tangy, sweet and refreshingly easy to make. You don't even need an ice cream machine!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg","width":1200,"height":1200,"caption":"Simple Lemon Ice Cream Exps Thvp24 26684 Mr 06 04 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Ice Cream &amp; Frozen Treats","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"@type":"ListItem","position":6,"name":"Ice Cream Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-recipes\/"},{"@type":"ListItem","position":7,"name":"Lemon Ice Cream"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 22:46:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/238612"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=238612"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/238612\/revisions"}],"predecessor-version":[{"id":2007856,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/238612\/revisions\/2007856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2005513"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=238612"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=238612"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=238612"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=238612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}