“When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce,” says Lana Drum, Maryville, Tennessee.<\/p>\n","protected":false},"author":7061,"featured_media":1489592,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,304158,305744,304328,306138,304288,305487,304338,304988,304268,324623,304150,305028],"categories-v2":[311390,310461,309438,311389,308988,308984,311910,259620,310796,308992,308935,259483,309177,309434,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Chocolate Raspberry Cake","post_link":"\/recipes\/raspberry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Raspberry-Cake_EXPS_TOHD24_37105_LeticiaAlmeida_11.jpg"},{"post_title":"Layered White Chocolate Raspberry Cake","post_link":"\/recipes\/white-chocolate-raspberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Layered-White-Chocolate-Raspberry-Cake_EXPS_TOHD25_278769_JonathanMelendez_09.jpg"},{"post_title":"Chocolate-Filled Angel Food Cake","post_link":"\/recipes\/chocolate-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg"},{"post_title":"Raspberry Coconut Cake","post_link":"\/recipes\/raspberry-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25345_SD950500D51A.jpg"},{"post_title":"Chocolate Applesauce Cake","post_link":"\/recipes\/chocolate-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Chocolate Angel Food Dessert","post_link":"\/recipes\/chocolate-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Cherry Angel Cake","post_link":"\/recipes\/chocolate-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16912_QC10223C6A.jpg"},{"post_title":"Raspberry Angel Cake","post_link":"\/recipes\/raspberry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32041_LTA1132860D226A.jpg"},{"post_title":"Angel 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Cake","post_link":"\/recipes\/mocha-hazelnut-glazed-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173639_TH143190B09_27_3b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26707_QC10482D39B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-angel-food-cake-with-raspberry-sauce\/","name":"Chocolate Angel Food Cake with Raspberry Sauce","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26707_QC10482D39B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce,\" says Lana Drum, Maryville, Tennessee.","recipeIngredient":["1 package (16 ounces) angel food cake mix","1-1\/4 cups cold water","1\/2 cup baking cocoa","RASPBERRY SAUCE:","Sugar substitute equivalent to 1\/4 cup sugar","2 teaspoons cornstarch","1 package (12 ounces) frozen unsweetened raspberries, thawed","1-1\/4 cups reduced-fat whipped topping"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar substitute and cornstarch; add raspberries. Bring to a boil, stirring constantly. Cook and stir 2 minutes longer or until the mixture is thickened. Remove saucepan from the heat; cool."},{"@type":"HowToStep","text":"Run a knife around side and center tube of cake pan; remove cake to a serving platter. Strain the raspberry sauce; spoon over cake sliced. Serve with whipped topping."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 184 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"329mg sodium","carbohydrateContent":"38g carbohydrate","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"This recipe was unavailable to view for a while and after contacting ToH they got it back up for me. I prefer recipes from scratch, but this is quick - why it was first published in Quick Cooking. Just in case there are those that have never made an angel food cake before - it is best to have a designated tube pan for only angel food cakes as they will not rise properly if the sides of the pan have any grease\/oil\/butter. For those that haven't seen it the chocolate angel food cake recipe sent out June 9\/2011 under the heading Father's Day Favorites is a good comparison - from scratch - and a number of useful comments are with it now.Regi from north of Huntsville, Ontario, Canada","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I added 1\/2 cup orange juice to the raspberries and sugar sub, then pureed it all in the blender after cooking it. It was EXCELLENT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"I use angel food cake as an add in for yogurt or pudding parfaits at least 3 times a week. The chocolate angel cake recipe makes a nice change. It's a little denser and tastes great without a lot of additional calories","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"I will definitly make this again. It was simple to make and absolutely delicious It's hard to believe that it's so light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I am a confirmed chocoholic, but next time I would decrease the amount of cocoa in the recipe. It's really intense chocolate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"My family really liked the chocolate taste and the lightness of the angel food cake. Will definited do again. My grandson asked me to make it for his birthday this week. Mak","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26707","romance_copy_dek":"\"When I needed a light dessert for guests who were on a restricted diet, I combined two of my favorite recipes to create this chocolate cake with berry sauce,\" says Lana Drum, Maryville, Tennessee.","enhanced_recipe_title":"Chocolate Angel Food Cake with Raspberry Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) angel food cake mix","IngredientText":"1 package (16 ounces) angel food cake mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups cold water","IngredientText":"1-1\/4 cups cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"RASPBERRY SAUCE:<\/b>","IngredientText":"RASPBERRY SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sugar substitute equivalent to 1\/4 cup sugar","IngredientText":"Sugar substitute equivalent to 1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) frozen unsweetened raspberries, thawed","IngredientText":"1 package (12 ounces) frozen unsweetened raspberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups reduced-fat whipped topping","IngredientText":"1-1\/4 cups reduced-fat whipped topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26707_QC10482D39B.jpg","RecipeId":26707,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Angel Food Cake with Raspberry Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps26707_QC10482D39B.jpg","ContributorId":null,"Firstname":"Lana","Lastname":"Drum","City":"Maryville","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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This recipe was unavailable to view for a while and after contacting ToH they got it back up for me. I prefer recipes from scratch, but this is quick - why it was first published in Quick Cooking. Just in case there are those that have never made an angel food cake before - it is best to have a designated tube pan for only angel food cakes as they will not rise properly if the sides of the pan have any grease\/oil\/butter. For those that haven't seen it the chocolate angel food cake recipe sent out June 9\/2011 under the heading Father's Day Favorites is a good comparison - from scratch - and a number of useful comments are with it now.<\/p>
Regi from north of Huntsville, Ontario, Canada<\/p>","CommentId":1,"DateRated":"06\/29\/2011 20:04","GUID":"6a67e7d4665640498bcc8f689304d7b8","MemberId":4585753,"Rating":5,"ScreenName":"Regi M","SubmittedDate":"06\/29\/2011 20:04"},{"Comment":"
I will definitly make this again. It was simple to make and absolutely delicious It's hard to believe that it's so light.<\/p>","CommentId":2,"DateRated":"01\/20\/2010 16:48","GUID":"015e1aec773741ac90ef19662712e9ba","MemberId":4161662,"Rating":5,"ScreenName":"becca_1234","SubmittedDate":"01\/20\/2010 16:48"},{"Comment":"
Directions are unclear are you supposed to mix up the angel food cake according to the box instructions and then add the cocoa and boiling water? Can someone help?<\/p>
Baker mom<\/p>","CommentId":3,"DateRated":"","GUID":"DFB4705484EE4C8A998186606BFB1545","MemberId":2075504,"Rating":0,"ScreenName":"bdtjn","SubmittedDate":"06\/18\/2009 00:07"},{"Comment":"
Mine fell flat too. I've thought about it and couldn't figure a reason for it. I threw it away because it looked so unappetizing. Does anyone have any suggestions?<\/p>","CommentId":4,"DateRated":"","GUID":"5082c6be40944147be7a84241284e6a8","MemberId":3562835,"Rating":0,"ScreenName":"MysteryLover","SubmittedDate":"03\/23\/2009 11:11"},{"Comment":"
Did anyone have trouble getting the cake to rise when cooking? Mine only came up about 3 in. and then fell. Could it be the cake mix or adding the cocoa?<\/p>
Chris Ont.<\/p>","CommentId":5,"DateRated":"","GUID":"47AED0CFB06A4716949EAA58B018F9F3","MemberId":644016,"Rating":0,"ScreenName":"C Russell","SubmittedDate":"02\/18\/2009 09:08"},{"Comment":"","CommentId":6,"DateRated":"02\/13\/2009 09:31","GUID":"b531b7b79f2e4ba9b19e2c5d786010df","MemberId":3710791,"Rating":4,"ScreenName":"Marilyn Dutka","SubmittedDate":"02\/13\/2009 09:31"},{"Comment":"","CommentId":7,"DateRated":"02\/06\/2009 13:26","GUID":"b886c079f49e4e76874bf4e5162bca47","MemberId":1397715,"Rating":4,"ScreenName":"bobbiewilke","SubmittedDate":"02\/06\/2009 13:26"},{"Comment":"","CommentId":8,"DateRated":"02\/01\/2009 07:53","GUID":"80189824535B42F6AB3CC657843B867F","MemberId":2362857,"Rating":4,"ScreenName":"Elizabeth","SubmittedDate":"02\/01\/2009 07:53"},{"Comment":"","CommentId":9,"DateRated":"01\/26\/2009 15:57","GUID":"5fb93cd4398349b186ef4d21732e427b","MemberId":2190244,"Rating":5,"ScreenName":"ukiegirl","SubmittedDate":"01\/26\/2009 15:57"},{"Comment":"","CommentId":10,"DateRated":"01\/23\/2009 20:25","GUID":"BA77C857F0284A6BBFBBEB60B475CB97","MemberId":909186,"Rating":5,"ScreenName":"nana helen","SubmittedDate":"01\/23\/2009 20:25"},{"Comment":"","CommentId":11,"DateRated":"01\/23\/2009 12:45","GUID":"d836e7ae693d481f9a6e1f1ccb1a24ac","MemberId":2473667,"Rating":5,"ScreenName":"dodomag","SubmittedDate":"01\/23\/2009 12:45"},{"Comment":"
Really surprised by the great chocolate taste. That angel food cake was just wonderful!!<\/p>
Diane in Ohio<\/p>","CommentId":12,"DateRated":"","GUID":"069e0368af754a508b5deaba73ce524a","MemberId":2905276,"Rating":0,"ScreenName":"DianeMysonhimer","SubmittedDate":"01\/22\/2009 20:48"},{"Comment":"","CommentId":13,"DateRated":"01\/22\/2009 19:01","GUID":"2B5A31A8C545473E95DC2292A96677C9","MemberId":305777,"Rating":4,"ScreenName":"Betty5","SubmittedDate":"01\/22\/2009 19:01"},{"Comment":"","CommentId":14,"DateRated":"01\/22\/2009 14:58","GUID":"846C5716215D622C1CD005FFD8BE533A","MemberId":60968,"Rating":5,"ScreenName":"Rigs","SubmittedDate":"01\/22\/2009 14:58"},{"Comment":"","CommentId":15,"DateRated":"01\/22\/2009 14:43","GUID":"daed30f46cc24aaab94f9a0102e1f953","MemberId":1459963,"Rating":5,"ScreenName":"clairekaschak","SubmittedDate":"01\/22\/2009 14:43"},{"Comment":"
My family really liked the chocolate taste and the lightness of the angel food cake. Will definited do again. My grandson asked me to make it for his birthday this week. Mak<\/p>","CommentId":16,"DateRated":"01\/22\/2009 14:32","GUID":"e4d06a3ebb894d30812d517ded3dea6c","MemberId":2228168,"Rating":5,"ScreenName":"marilynkirkwood","SubmittedDate":"01\/22\/2009 14:34"},{"Comment":"
I am a confirmed chocoholic, but next time I would decrease the amount of cocoa in the recipe. It's really intense chocolate!<\/p>","CommentId":17,"DateRated":"01\/22\/2009 12:44","GUID":"345FB5C857D043FF857EFD2EAF14C52B","MemberId":739584,"Rating":3,"ScreenName":"Bookbetty","SubmittedDate":"01\/22\/2009 12:45"},{"Comment":"
I use angel food cake as an add in for yogurt or pudding parfaits at least 3 times a week. The chocolate angel cake recipe makes a nice change. It's a little denser and tastes great without a lot of additional calories<\/p>","CommentId":18,"DateRated":"01\/22\/2009 12:25","GUID":"668599a33523457a95f28eb9ebed8fb1","MemberId":3578888,"Rating":4,"ScreenName":"scookie57","SubmittedDate":"01\/22\/2009 12:29"},{"Comment":"","CommentId":19,"DateRated":"01\/22\/2009 11:52","GUID":"86BBBC89EF514D7F8BB3C2CA940ED679","MemberId":3744824,"Rating":5,"ScreenName":"Apey1323","SubmittedDate":"01\/22\/2009 11:52"},{"Comment":"","CommentId":20,"DateRated":"01\/22\/2009 11:47","GUID":"892463B7864B49F59EDF9BB0324504E3","MemberId":2731144,"Rating":5,"ScreenName":"momsy44","SubmittedDate":"01\/22\/2009 11:47"},{"Comment":"","CommentId":21,"DateRated":"01\/22\/2009 11:30","GUID":"F3ABD128A837440A93FE1C354553BFF2","MemberId":688720,"Rating":5,"ScreenName":"dharens","SubmittedDate":"01\/22\/2009 11:30"},{"Comment":"","CommentId":22,"DateRated":"01\/22\/2009 11:01","GUID":"dbb7358204784f5aa0ed2f341cb55d46","MemberId":2993353,"Rating":5,"ScreenName":"clpeiff","SubmittedDate":"01\/22\/2009 11:01"},{"Comment":"","CommentId":23,"DateRated":"01\/22\/2009 10:44","GUID":"16ef39dfa91249ac83aad9f636254e72","MemberId":1955785,"Rating":5,"ScreenName":"kao219@gmail.com","SubmittedDate":"01\/22\/2009 10:44"},{"Comment":"","CommentId":24,"DateRated":"01\/22\/2009 10:35","GUID":"06a42c25c59645b0a394f6d82ec5f7e2","MemberId":3371135,"Rating":5,"ScreenName":"cathytutko","SubmittedDate":"01\/22\/2009 10:35"},{"Comment":"
I added 1\/2 cup orange juice to the raspberries and sugar sub, then pureed it all in the blender after cooking it. It was EXCELLENT!<\/p>","CommentId":25,"DateRated":"01\/22\/2009 10:27","GUID":"58f2b1d5d66d403eb2517e7c2d3f979e","MemberId":3403806,"Rating":5,"ScreenName":"johnsus2002","SubmittedDate":"01\/22\/2009 10:29"},{"Comment":"","CommentId":26,"DateRated":"01\/22\/2009 10:27","GUID":"1969417b669645e0bcb41fa2321e9d6a","MemberId":2659642,"Rating":4,"ScreenName":"Hubert Myers","SubmittedDate":"01\/22\/2009 10:27"},{"Comment":"","CommentId":27,"DateRated":"01\/22\/2009 10:22","GUID":"0D15C9C1BE7E4C1582468A52CF7915E1","MemberId":586975,"Rating":5,"ScreenName":"mejones","SubmittedDate":"01\/22\/2009 10:22"},{"Comment":"","CommentId":28,"DateRated":"01\/22\/2009 10:16","GUID":"e8d7171dbed44f76bcc66e1f102e22d8","MemberId":1675666,"Rating":5,"ScreenName":"kujawins004","SubmittedDate":"01\/22\/2009 10:16"},{"Comment":"","CommentId":29,"DateRated":"01\/21\/2009 14:08","GUID":"6b7f163eb9c040ddb877671ff35b73a0","MemberId":2548577,"Rating":1,"ScreenName":"Hildapearl","SubmittedDate":"01\/21\/2009 14:08"},{"Comment":"
The other day I tried mixing different ideas from 2 different recipes. One was adding the cocoa to the angel food cake mix before adding the water. The other idea was adding espresso powder or instant coffee granules. I used the instant coffee. It really made a nice change for an angel food cake. Lots of flavor but not terribly sweet. The next time I do this I will probably try dissolving the granules in the water first, or I may try using cold liquid coffee in place of the water.<\/p>","CommentId":30,"DateRated":"","GUID":"f50e4c9c702948b0bbef6fc9df6a57c7","MemberId":3343351,"Rating":0,"ScreenName":"bethar","SubmittedDate":"01\/17\/2009 07:15"},{"Comment":"
I made it once with 1 tsp. butter flavoring and 1\/2 cup toasted & finely chopped pecans. It didn't raise as much cuz of fat in pecans but it was REALLY good.<\/p>
I have also made one with 1 cup pumpkin and 2 tsp. pumpkin pie spice.<\/p>
These are all folded in at the end of mixing. Actually works best if you can find a two-step mix.<\/p>","CommentId":31,"DateRated":"","GUID":"165fde0d4b5a4b58afe7a721ba04a015","MemberId":2175728,"Rating":0,"ScreenName":"janetmsd","SubmittedDate":"01\/16\/2009 07:39"},{"Comment":"","CommentId":32,"DateRated":"01\/15\/2009 16:58","GUID":"99f91131ff2047789e6cf68329e164f4","MemberId":1383307,"Rating":4,"ScreenName":"carolynrick2004","SubmittedDate":"01\/15\/2009 16:58"},{"Comment":"
How would you make Butter Pecan Angle Food Cake? I had it once and it was good. RVLouise<\/p>","CommentId":33,"DateRated":"","GUID":"01628A51102B4C06BA3EE5C83D13B17D","MemberId":271796,"Rating":0,"ScreenName":"kamp","SubmittedDate":"01\/15\/2009 14:06"},{"Comment":"
For another great dessert: add 1 box of angel food cake mix with 14 oz can of crushed pineapple, juice and all. Mix. Pour into ungreased 9x13 pan. Bake according to box directions. To cool, turn upside down and rest on 4 soda cans. Simple, delicious, and fat free.<\/p>","CommentId":34,"DateRated":"","GUID":"3e1286adf6204c488120ab7909b613e6","MemberId":3325616,"Rating":0,"ScreenName":"ghost27","SubmittedDate":"01\/15\/2009 13:44"},{"Comment":"
You can also use the Sugar-free instant pudding mixes in with your angel food cake mix to make different flavored cakes. Just put one 4-serving size box in with the batter when you are mixing it my family's favorite is the lemon.<\/p>
I have also used the sugar-free jello to make different flavors. Like raspberry, lime, peach, etc just which ever one you want to try.<\/p>","CommentId":35,"DateRated":"","GUID":"2C2ACA050F34414A856DA5E7CC209844","MemberId":1670392,"Rating":0,"ScreenName":"texladybug","SubmittedDate":"01\/15\/2009 11:58"},{"Comment":"
Hi, Lana, was so glad to find your recipe. I live in Sweetwater, just down the road from you and work at a local newspaper, the Advocate and democrat. I use the recipe from this web site often on my lifestyles pages. This sounds great. Thanks.<\/p>","CommentId":36,"DateRated":"","GUID":"91b9034c03d64cc9ba1c4c1ff852317e","MemberId":1266645,"Rating":0,"ScreenName":"bellgap","SubmittedDate":"01\/15\/2009 11:30"},{"Comment":"
If you made the cake from scratch, how much Coco would you use and would you change anything else?<\/p>","CommentId":37,"DateRated":"","GUID":"E2EFE87A68DF0488E4D05E6A49489F4E","MemberId":147395,"Rating":0,"ScreenName":"pomlady","SubmittedDate":"01\/15\/2009 10:20"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311390,"name":"Angel Food Cakes","slug":"angel-food-cakes","term_group":0,"term_taxonomy_id":311325,"taxonomy":"categories-v2","description":"Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Our pros can walk you through how to make a classic angel food cake, which pans to use and how to make it look amazing.","parent":311389,"count":106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/angel-food-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Angel Food Cake with Raspberry Sauce"}},"analytics":[],"yoast_head":"\n