I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. \u2014Debbie Purdue, Freeland, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":650775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,305487,304338,303966,306848,304268,305383,305374,307514,306297,304350,306330,307544,324623,304020,304005],"categories-v2":[308988,308984,308481,309216,308305,310796,308992,308495,309603,259483,309391,309381,310497,312156,309001,312191,310523,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Greek-Style Ravioli","post_link":"\/recipes\/greek-style-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34567_SD163617B02_03_8b-2.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Ravioli-Soup_EXPS_SB25_6303_MD_P2_04_23_5b.jpg"},{"post_title":"Burrata Ravioli","post_link":"\/recipes\/burrata-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/02\/Burrata-Ravioli_EXPS_FT23_272513_ST_1_31_1.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b.jpg"},{"post_title":"Ravioli with Shrimp Tomato Sauce","post_link":"\/recipes\/ravioli-with-shrimp-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Ravioli-with-Shrimp-Tomato-Sauce_EXPS_TOHD24_14905_KristinaVanni_6.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Wonton Ravioli","post_link":"\/recipes\/wonton-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wonton-Ravioli_EXPS_GBBZ19_36119_B11_07_2b-4.jpg"},{"post_title":"Ravioli Primavera","post_link":"\/recipes\/ravioli-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20200_QC10360D35C-1.jpg"},{"post_title":"Fiesta Appetizer","post_link":"\/recipes\/fiesta-appetizer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fiesta-Appetizer_exps2642_MB2751679A04_09_6bC_RMS.jpg"},{"post_title":"Fiesta Lasagna","post_link":"\/recipes\/fiesta-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35699_THA1520134D147.jpg"},{"post_title":"Pizza Fiesta","post_link":"\/recipes\/pizza-fiesta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pizza-Fiesta_EXPS_TOHSummer25_278264_DR_01_28_09b.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Veggie Cheese Ravioli","post_link":"\/recipes\/veggie-cheese-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-1.jpg"},{"post_title":"Chicken Fiesta Salad","post_link":"\/recipes\/chicken-fiesta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Fiesta-Salad_exps38916_UCB1753669D10_06_6bC_RMS.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fiesta-Ravioli_EXPS_SDJJ18_26817_D02_08_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fiesta-ravioli\/","name":"Fiesta Ravioli","datePublished":"2018-01-01","dateModified":"2023-12-25","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Fiesta-Ravioli_EXPS_SDJJ18_26817_D02_08_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan","recipeIngredient":["1 package (25 ounces) frozen beef ravioli","1 can (10 ounces) enchilada sauce","1 cup salsa","2 cups shredded Monterey Jack cheese","1 can (2-1\/4 ounces) sliced ripe olives, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through."},{"@type":"HowToStep","text":"Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 470 calories","fatContent":"20g fat (9g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"1342mg sodium","carbohydrateContent":"48g carbohydrate (4g sugars","fiberContent":"6g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.28,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1970"},"reviewBody":"Love this as a quick and easy option, as I usually have these ingredients on hand. (While I prefer the Monterey Jack cheese, mozzarella works too.) This is literally the ONLY recipe I have where I have noted to use LESS cheese than it calls for! My family is of the \u201cyou can never have too much cheese\u201d crowd, and we are fine with 1 cup here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginnie998"},"reviewBody":"So good! I added 1lb of taco meat and it was delicious. Served with tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary8265"},"reviewBody":"
Very quick weeknight meal. Great flavor and filling-know some reviewers said it needed something more, but I think it depends on what brands you are using. I used the old el paso mild enchilada sauce and our favorite salsa and it was great. Except for two changes I followed the recipe: used cheese ravioli and microwaved some sliced zucchini that I added to the sauce before adding in the ravioli (all about the one pot meal). Definitely will be making again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tabatha"},"reviewBody":"
I really loved this dish! It is so quick and easy to make. I used more ravioli than was called for because ravioli makes me happy! LOL! I like spice so I use medium for both the salsa and the enchilada sauce. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190@msn.com"},"reviewBody":"
I really wanted to love this recipe and the flavor was good. That said, within 10 minutes after eating it for dinner and a few minutes after eating it for lunch the next day I got a huge, huge headache! The first time of course I didn't make the correlation but the second time I had to wonder and so I checked the sodium content it is over the top!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MotherThyme"},"reviewBody":"This has become a family favorite! So easy and perfect for a busy weeknight. I used my homemade enchilada sauce and instead of cooking the sauce and salsa as directed, I tossed it with the cooked ravioli and poured it into a casserole dish. Topped with cheese and olives and baked it at 350 degrees for about 10-12 minutes, until the cheese was melted. So, so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"This is the Mexican version of lasagne. My family likes it. Make sure to use mild salsa and enchilada sauce or it can be too spicy. Very easy and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"i used this as a base recipe and then added ingredients to suit better my family\\'s tastes. Will make again and try other options.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcenath"},"reviewBody":"Very easy to make and it was way good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JessLampe"},"reviewBody":"Really yummy and quick! Thank you! This has become a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was soooo good!!! Made it just as the recipe called for, except that I didn't bother heating the sauce and the salsa in another skillet - I just heated it in the pot that I cooked the ravioli in while the ravioli was draining. This is definitely on the cheesy side so I think you could cut back a bit on the cheese if you wanted to... Also, I thought this was the perfect meat:pasta ratio so I can't really imagine adding other meats to it. This was a very hearty\/heavy dish - it was great served with a tossed salad with a salsa\/ranch dressing. Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheri Dye","givenName":"Sheri","familyName":"Dye"},"reviewBody":"This is an easy recipe for anyone in the family to prepare. The ingredients are easy to keep on hand for a fast meal and it presents nicely. We prepare it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This was delicious! I used Trader Joe's Beef Bolognese Ravioli (fresh not frozen). I also heated the salsa, sauce and olives in the pasta pot while the ravioli were draining. I mixed in the ravioli and poured it in a greased 9x13 pan; sprinkled the cheese on top, and put in a 350 oven for about 10 minutes to melt and get bubbly. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkfrazier"},"reviewBody":"We added some leftover sausage and chicken thighs which made for a heartier recipe-and very delicious. Quick and easy, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"This is easy to make & tastes very good. My 11 year old loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"My husband picked this recipe to try from our June\/July Simple and Delicious magazine. Am glad he did. We enjoyed it for dinner tonight. Very good. Thank you Debbie for sharing your recipe. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Willowsmom1"},"reviewBody":"This recipe has potential, but it needs spices. We are vegetarians, so I used cheese ravioli . Maybe the beef ravioli would have given it more flavor. I\u2019ll try it again, but I think I may add taco seasoning to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dailyn"},"reviewBody":"This was very good. My Husband loves ravioli so I try to find different ways to make it. This recipe was fast easy and we both really liked it... Will make again and again..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieMiller"},"reviewBody":"When I try a new recipe, I try to stick to the ingredients and make it as it reads. I don't skimp by using store brands. I made this recipe to the letter and I am sorry, but it was one of the worst meals I have ever TRIED to serve to my family. One or two bites and out it went. I used mild sauces that I know and have used in other recipes, but it was extremely spicy, The flavors of the sauce did not mesh with the ravioli. I was hoping for a quick dish that is not expensive, but this recipe is headed to the shredder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eawinters"},"reviewBody":"This was good and very easy but we won't have it often, as I was unable to get the fat down low enough. I decreased the cheese to 1 1\/3 cup and used reduced-fat sharp cheddar for half of it. There is, I believe, a reduced-fat Monterey Jack on the market but my stores do not carry it, mores the pity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Hodges","givenName":"Kris","familyName":"Hodges"},"reviewBody":"We make this whenever we want something quick and delicious. I don't get why anyone wouldn't like it but \"to each his own\" I guess. We prepare this just because we haven't had it in awhile not only because it's so quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wunsagin"},"reviewBody":"a go-to recipe when I want something on the table fast. I do cut down on the cheese and omit the olives, just a personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammysfault"},"reviewBody":"Fast, easy recipe, nice and hearty. I add a can of corn and a can of black beans (drained and rinsed), and also bit more salsa (maybe 1\/4 cup). While the ravioli are cooking, I mix the rest of the ingredients in a bowl (except the cheese), then add the ravioli when they are done. After that, I put it in a large baking dish (13x9) and top with the cheese. Pop it in the oven to get bubbly and then it's good to go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"My husband did not like this. I thought it was okay. I won't make it again, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pkosborn"},"reviewBody":"I made this recipe with cheese ravioli and added chopped zucchini and different colored sliced bell peppers to cook in the sauce to add bulk. Using 6 raviolis per serving and reducing the cheese topping to 1\/2 cup for \"garnish\", that would bring the calories down to around 350 per serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26817","romance_copy_dek":"I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. 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