{"id":239361,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/old-fashioned-chicken-macaroni-salad\/"},"modified":"2022-10-01T08:41:36","modified_gmt":"2022-10-01T13:41:36","slug":"old-fashioned-chicken-macaroni-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chicken-macaroni-salad\/","title":{"rendered":"Old-Fashioned Chicken Macaroni Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“My sister gave me the recipe for this creamy pasta salad about 25 years ago,” Nola Erbe jots from Lodi, Wisconsin. “It’s great to make for watching football games on TV. I serve it with potato chips, celery and pickles.<\/p>\n","protected":false},"author":7061,"featured_media":1489692,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304173,304333,304328,304993,305487,304338,304988,306848,304297,307536,304268,307307,307514,324623,306571,304150],"categories-v2":[310369,312515,312479,309455,308991,308984,308940,310796,308992,308935,309603,308308,310514,312521,259483,310342,310497,312510,309177,312458,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Macaroni Salad Recipe","post_link":"\/recipes\/classic-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Classic-Macaroni-Salad-Recipe_EXPS_TOHcom24_23307_MD_P2_07_23_2b-e1724910648782.jpg"},{"post_title":"Old-Fashioned Macaroni and 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I serve it with potato chips, celery and pickles.","recipeIngredient":["2\/3 cup uncooked elbow macaroni","1\/3 cup frozen corn","1 cup cubed cooked chicken","1\/4 cup sliced celery","1 hard-boiled large egg, chopped","2 tablespoons chopped green pepper","1 tablespoon chopped onion","1\/2 cup mayonnaise","2 teaspoons white vinegar","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool."},{"@type":"HowToStep","text":"In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"175mg cholesterol","sodiumContent":"882mg sodium","carbohydrateContent":"34g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bemidjimom"},"reviewBody":"I liked this recipe very much. It was easy to make and was delicious. I left out the eggs however. And I used canned corn, actually Mexicorn with the peppers already in it. I will definately make this salad again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26826","romance_copy_dek":"\"My sister gave me the recipe for this creamy pasta salad about 25 years ago,\" Nola Erbe jots from Lodi, Wisconsin. \"It's great to make for watching football games on TV. 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I liked this recipe very much. It was easy to make and was delicious. I left out the eggs however. And I used canned corn, actually Mexicorn with the peppers already in it. I will definately make this salad again!<\/p>","CommentId":2,"DateRated":"03\/15\/2010 12:47","GUID":"36BA10468D8C42EBBA322C1BCBB557A8","MemberId":1336857,"Rating":3,"ScreenName":"bemidjimom","SubmittedDate":"03\/15\/2010 12:47"},{"Comment":"

I made this with and without green pepper on seperate occasions. It's delicious either way.<\/p>","CommentId":3,"DateRated":"","GUID":"3108dbd79f7342aca961f5fe85c05854","MemberId":3167025,"Rating":0,"ScreenName":"facetious","SubmittedDate":"11\/25\/2008 09:56"},{"Comment":"","CommentId":4,"DateRated":"06\/03\/2008 13:04","GUID":"591b45be0062459bacb74d4bfefbe318","MemberId":2332751,"Rating":5,"ScreenName":"Shari","SubmittedDate":"06\/03\/2008 13:04"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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