{"id":239383,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-pork-chop-dinner\/"},"modified":"2022-09-23T16:36:30","modified_gmt":"2022-09-23T21:36:30","slug":"creamy-pork-chop-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pork-chop-dinner\/","title":{"rendered":"Creamy Pork Chop Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness\u2026and it\u2019s easy to prepare. \u201cSometimes I use chicken thighs instead of pork chops,\u201d notes Joyce Valentine of Sanford, Colorado.<\/p>\n","protected":false},"author":7061,"featured_media":1489697,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,306848,304268,307307,307383,307398,324623],"categories-v2":[308991,308984,308305,308992,309603,259483,310342,310410,310424,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Chop and Rice 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Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butterflied Pork Chop Dinner","post_link":"\/recipes\/butterflied-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22382_TH10389D29B.jpg"},{"post_title":"Creamy Pork Chop Casserole","post_link":"\/recipes\/creamy-pork-chop-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41810_CFT1437884D18A-3.jpg"},{"post_title":"Pork Chops with Herbed Cream Sauce","post_link":"\/recipes\/pork-chops-with-herbed-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg"},{"post_title":"Zucchini Pork Chop Supper","post_link":"\/recipes\/zucchini-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pork-Chop-Supper_EXPS_13x9BZ20_2364_E10_02_6b.jpg"},{"post_title":"Country Pork Chop Dinner","post_link":"\/recipes\/country-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12071_QC10107C10.jpg"},{"post_title":"One Dish Pork Chop Dinner","post_link":"\/recipes\/one-dish-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2331_CW1436C31C.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26830_CFT943311D39C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pork-chop-dinner\/","name":"Creamy Pork Chop 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In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables."},{"@type":"HowToStep","text":"In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"40g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Oregonian1944"},"reviewBody":"This was so good! I made a couple of changes. For the gravy, I used cream of mushroom soup, and used a small amount of chicken broth to get all the drippings from the skillet and added it to the soup. I didn't use onion soup mix or cornstarch. I also added a small amount of Kitchen Bouquet to the gravy to give it a little more color. This recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmom30"},"reviewBody":"The sauce was really good and mixed well with the potatoes. I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgburgess"},"reviewBody":"This was pretty good and simple to make. My family liked the flavor, but the potatoes and carrots weren't cooked well enough by the time an hour was up. I think next time I make this, I'll either microwave or steam the sliced veggies before I put them in this dish to give them a head start at getting cooked through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SDPasley"},"reviewBody":"I used cream of mushroom soup & onions because I'm not really a fan of cooked carrots or cream of chicken. It was really good. Will make again. I like how easy it was to switch out the things I didn't want in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmorse154"},"reviewBody":"Makes very tender pork chops. I will use this recipe again, but tweak it a bit. Loved the potatoes and carrots with it! Thought the sauce was a bit thick so will leave out the cornstarch next time. And maybe I will double it so we can have leftovers. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26830","romance_copy_dek":"Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness\u2026and it\u2019s easy to prepare. \u201cSometimes I use chicken thighs instead of pork chops,\u201d notes Joyce Valentine of Sanford, Colorado.","enhanced_recipe_title":"Creamy Pork Chop Dinner","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes, peeled and cut into 1\/4-inch slices","IngredientText":"2 medium potatoes, peeled and cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless pork loin chops (3\/4 inch thick and 4 ounces each)","IngredientText":"2 boneless pork loin chops (3\/4 inch thick and 4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon onion soup mix","IngredientText":"1 tablespoon onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons cornstarch","IngredientText":"1-1\/2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) ready-to-serve creamy chicken soup","IngredientText":"1 can (10-3\/4 ounces) ready-to-serve creamy chicken soup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26830_CFT943311D39C.jpg","RecipeId":26830,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Pork Chop Dinner Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps26830_CFT943311D39C.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Valentine","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Makes very tender pork chops. I will use this recipe again, but tweak it a bit. Loved the potatoes and carrots with it! Thought the sauce was a bit thick so will leave out the cornstarch next time. And maybe I will double it so we can have leftovers. Yum!<\/p>","CommentId":1,"DateRated":"","GUID":"1A0009F44C944547844547D70ED1C259","MemberId":4573500,"Rating":5,"ScreenName":"rmorse154","SubmittedDate":"02\/01\/2014 11:24"},{"Comment":"","CommentId":2,"DateRated":"05\/07\/2013 19:53","GUID":"d819f27a89e34f7bae26a8b1e46cb2ac","MemberId":7254669,"Rating":0,"ScreenName":"VunitaP48","SubmittedDate":"05\/07\/2013 19:53"},{"Comment":"
I used cream of mushroom soup & onions because I'm not really a fan of cooked carrots or cream of chicken. It was really good. Will make again. I like how easy it was to switch out the things I didn't want in it.<\/p>","CommentId":3,"DateRated":"09\/03\/2012 22:09","GUID":"f790a03cff424d7196835e86975a213e","MemberId":3462484,"Rating":5,"ScreenName":"SDPasley","SubmittedDate":"09\/03\/2012 22:09"},{"Comment":"
This was pretty good and simple to make. My family liked the flavor, but the potatoes and carrots weren't cooked well enough by the time an hour was up. I think next time I make this, I'll either microwave or steam the sliced veggies before I put them in this dish to give them a head start at getting cooked through.<\/p>","CommentId":4,"DateRated":"03\/07\/2012 20:45","GUID":"d59e7be9eaa0451faa5bebee15a6d9af","MemberId":2727982,"Rating":4,"ScreenName":"kgburgess","SubmittedDate":"03\/07\/2012 20:45"},{"Comment":"
The sauce was really good and mixed well with the potatoes. I would definitely make this again!<\/p>","CommentId":5,"DateRated":"12\/18\/2011 19:32","GUID":"38e826fe960d484cb618dd3815093f3e","MemberId":2783861,"Rating":4,"ScreenName":"jmom30","SubmittedDate":"12\/18\/2011 19:32"},{"Comment":"
This was so good! I made a couple of changes. For the gravy, I used cream of mushroom soup, and used a small amount of chicken broth to get all the drippings from the skillet and added it to the soup. I didn't use onion soup mix or cornstarch. I also added a small amount of Kitchen Bouquet to the gravy to give it a little more color. This recipe is definitely a keeper!<\/p>","CommentId":6,"DateRated":"11\/19\/2010 16:15","GUID":"fbd2ffdc876347ae9012c8b6d9214677","MemberId":5616298,"Rating":5,"ScreenName":"Oregonian1944","SubmittedDate":"11\/19\/2010 16:15"},{"Comment":"
I made this for supper last night and it was well received. My husband and I had considered going out for supper earlier in the afternoon and his comment was, \"why would you want to go out to eat when we can eat a meal like this?\". I think that says a lot!<\/p>","CommentId":7,"DateRated":"","GUID":"da89e62d3d3649a385f405eb8fd79feb","MemberId":3092929,"Rating":0,"ScreenName":"kris10lee","SubmittedDate":"02\/16\/2009 13:01"},{"Comment":"","CommentId":8,"DateRated":"10\/30\/2006 15:10","GUID":"B92C87B086074F199CE1B5E41EBA12AB","MemberId":1496914,"Rating":3,"ScreenName":"jbennett","SubmittedDate":"10\/30\/2006 15:10"},{"Comment":"","CommentId":9,"DateRated":"08\/07\/2006 12:13","GUID":"cb93bb1d08f64a58a1277af7eb78a018","MemberId":1290182,"Rating":4,"ScreenName":"jamesandannie","SubmittedDate":"08\/07\/2006 12:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Pork Chop Dinner"}},"analytics":[],"yoast_head":"\n