{"id":23944,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mocha-pecan-ice-cream-bonbons\/"},"modified":"2022-10-01T08:56:03","modified_gmt":"2022-10-01T13:56:03","slug":"mocha-pecan-ice-cream-bonbons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mocha-pecan-ice-cream-bonbons\/","title":{"rendered":"Mocha-Pecan Ice Cream Bonbons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These bite-sized bonbons may sound tricky to make, but you’ll find that fashioning them is a breeze. What’s more, our cooking experts advise that you keep this recipe handy when you serve them\u2014as soon as folks sample the treats, they’ll be asking how to make them. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":23948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304288,305487,304180,307295,306209,306848,304268,307449,307484,324623,304150],"categories-v2":[308988,259620,310796,309462,310333,312073,309603,259483,310465,310491,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Pecan Caramels","post_link":"\/recipes\/chocolate-pecan-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11382_CBZ16_11382_D04_21_9b.jpg"},{"post_title":"Pecan Pie Muffins","post_link":"\/recipes\/pecan-pie-mini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pecan-Pie-Muffins_EXPS_TOHD24_7644_SarahTramonte_5.jpg"},{"post_title":"Chocolate Bourbon Pecan Cheesecake","post_link":"\/recipes\/chocolate-bourbon-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chocolate-Bourbon-Pecan-Cheesecake_EXPS_FT21_263447_F_0420_1.jpg"},{"post_title":"Caramel Pecan Ice Cream Dessert","post_link":"\/recipes\/caramel-pecan-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6108_MTC153706C03_03_5b.jpg"},{"post_title":"Chocolate Bonbons","post_link":"\/recipes\/chocolate-cream-bonbons\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Bonbons_EXPS_FT25_6813_EC_0117_1.jpg"},{"post_title":"15 Desserts for Anyone Who Loves Butter Pecan","post_link":"\/collection\/butter-pecan-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg"},{"post_title":"Pecan Pear Muffins","post_link":"\/recipes\/pecan-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18860_QC10252D29D.jpg"},{"post_title":"Fudge Bonbon Cookies","post_link":"\/recipes\/fudge-bonbon-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Bonbon-Cookies_EXPS_TOHCA23_9494_P2_MD_12_01_3b.jpg"},{"post_title":"Toasted Hazelnut and Chocolate Ice Cream","post_link":"\/recipes\/toasted-hazelnut-and-chocolate-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasted-Hazelnut-and-Chocolate-Ice-Cream_EXPS_THCA18_121396_B11_02_5b.jpg"},{"post_title":"Pecan Chocolate Waffles","post_link":"\/recipes\/pecan-chocolate-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34670_CW153046D10_16_1b.jpg"},{"post_title":"Cherry Bonbon Cookies","post_link":"\/recipes\/cherry-bonbon-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16653_RDS1178123D29A.jpg"},{"post_title":"Almond Bonbon Cookies","post_link":"\/recipes\/almond-bonbon-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Bonbon-Cookies_exps158969_TH133086B08_06_3bC_RMS.jpg"},{"post_title":"Maple Cream Bonbons","post_link":"\/recipes\/maple-cream-bonbons\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12297__TH10112C64.jpg"},{"post_title":"Coffee Bonbons","post_link":"\/recipes\/coffee-bonbons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coffee-Bonbons_exps6130_CM2375010D06_27_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mocha-Pecan-Ice-Cream-Bonbons_exps4803_NBC143387B01_14_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mocha-pecan-ice-cream-bonbons\/","name":"Mocha-Pecan Ice Cream Bonbons","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mocha-Pecan-Ice-Cream-Bonbons_exps4803_NBC143387B01_14_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them\u2014as soon as folks sample the treats, they'll be asking how to make them. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 cups finely chopped toasted pecans","1 quart vanilla ice cream or flavor of your choice","2 cups semisweet chocolate chips","1\/2 cup butter, cubed","1 tablespoon instant coffee granules"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl."},{"@type":"HowToStep","text":"Working quickly, scoop ice cream with a melon baller to make 3\/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm."},{"@type":"HowToStep","text":"In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely."},{"@type":"HowToStep","text":"Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"46mg sodium","carbohydrateContent":"12g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"What a unique dessert that tastes amazing! You do need to work very quickly, as the directions state. It's a messy recipe, but a good one! I used coconut oil in place of the butter and used dark chocolate chips in place of semi-sweet chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"The instructions for the recipe are contradictory and hard to follow. Melting the chocolate with the butter makes the chocolate super thick. Then letting the chocolate cool does not allow it to coat the ice cream balls. The chocolate doesn\u2019t stick at all. I had to put the chocolate in a bag and squirt it on the balls. Total and utter failure the chocolate is way too thick to stick on the ice cream after it cools and it melts the ice cream if it is hot. It also takes way longer than 25 minutes. Do yourself a favor and skip the headache on this one, just buy some bonbons!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"Delicious! I'm frequently asked to make these & share the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"this is like my favorite treat to eat during a movie so now I'm able to make at home while watching my Netflix rentals but these are even better. Just to be able to tell my hubby or friends....yes, I made these little bon bon treats created at home. It's quite impressive. you owe it to yourself to try this recipe...they are so much better than those little ones in a box. Oh and you can experiment with rice krispies,almonds...all kinds of ideas! Fun accomplishment","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBulb"},"reviewBody":"please consider putting the nutrition ratings in all recipes, so many of us have health issues and are trying to eat healthier. Most of the other cooking,recipe sites already do this. Thank you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"like icecream and want to make them for my friands.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4803","romance_copy_dek":"These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. 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Melting the chocolate with the butter makes the chocolate super thick. Then letting the chocolate cool does not allow it to coat the ice cream balls. The chocolate doesn\u2019t stick at all. I had to put the chocolate in a bag and squirt it on the balls. Total and utter failure the chocolate is way too thick to stick on the ice cream after it cools and it melts the ice cream if it is hot. It also takes way longer than 25 minutes. Do yourself a favor and skip the headache on this one, just buy some bonbons!","CommentId":1,"DateRated":"11\/21\/2019 03:11","GUID":"601badd39ffc479ca26a5f14ff6c96cf","MemberId":9737443,"Rating":2,"ScreenName":"Jacob","SubmittedDate":"11\/21\/2019 03:11"},{"Comment":"What a unique dessert that tastes amazing! You do need to work very quickly, as the directions state. It's a messy recipe, but a good one! I used coconut oil in place of the butter and used dark chocolate chips in place of semi-sweet chips.","CommentId":2,"DateRated":"05\/02\/2019 16:52","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"05\/02\/2019 16:52"},{"Comment":"

like icecream and want to make them for my friands.<\/p>","CommentId":3,"DateRated":"07\/23\/2016 09:08","GUID":"b9fca89fe6df49bba1a5b6a404a91589","MemberId":8611721,"Rating":5,"ScreenName":"wandaabbott","SubmittedDate":"07\/23\/2016 09:08"},{"Comment":"

please consider putting the nutrition ratings in all recipes, so many of us have health issues and are trying to eat healthier. Most of the other cooking,recipe sites already do this. Thank you<\/p>","CommentId":4,"DateRated":"","GUID":"493b6b74ac4e45a6abc0144f8955eab5","MemberId":2650914,"Rating":2,"ScreenName":"cooker69","SubmittedDate":"03\/05\/2014 10:48"},{"Comment":"

this is like my favorite treat to eat during a movie so now I'm able to make at home while watching my Netflix rentals but these are even better. Just to be able to tell my hubby or friends....yes, I made these little bon bon treats created at home. It's quite impressive. you owe it to yourself to try this recipe...they are so much better than those little ones in a box. Oh and you can experiment with rice krispies,almonds...all kinds of ideas! Fun accomplishment<\/p>","CommentId":5,"DateRated":"","GUID":"fcbe1f8cbef3456497e6e0bcd4b9e1c2","MemberId":7182986,"Rating":5,"ScreenName":"sallygirl7","SubmittedDate":"03\/01\/2014 10:55"},{"Comment":"

Delicious! I'm frequently asked to make these & share the recipe.<\/p>","CommentId":6,"DateRated":"03\/24\/2010 12:22","GUID":"a13cec2273954a2ea802c95481a0b67d","MemberId":4592221,"Rating":5,"ScreenName":"ginarie23","SubmittedDate":"03\/24\/2010 12:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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