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There's plenty of old-fashioned cinnamon flavor. The treat is sure to become a favorite! \u2014Edna Hoffman, Hebron, Indiana","recipeIngredient":["1 cup cubed cinnamon-raisin bread","1 large egg","2\/3 cup 2% milk","3 tablespoons brown sugar","1 tablespoon butter, melted","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","Dash salt","1\/3 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"260mg sodium","carbohydrateContent":"54g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Evelyn993"},"reviewBody":"Our new favorite. Everyone that tried it LOVED it and many wanted the recipe. So easy to make too. The only thing we changed was to multiply the recipe by 10, which filled a 10.5x15 pan nicely. (We only used 1.5 cups of sugar however, as we like to drizzle maple syrup over the top after baking. \ud83d\ude0b)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Siobhan928"},"reviewBody":"
multiplied by 5 because I had 5 cups of cubed bread. Followed all the directions and increased by 5 accordingly. It tasted good but was SUPER SOUPY. Extremely soupy. I had to literally drain the dessert after it had cooled. My bread wasn't super dried out so that was probably an issue, so if your bread isn't super dry, consider halving the liquids. Also it tasted a bit too sweet, I think I would reduce the sugar a little bit if I make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Sizemore","givenName":"Mrs.","familyName":"Sizemore"},"reviewBody":"I've made this recipe twice now and each time I've doubled or tripled the recipe and it still comes out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Home Cooker","givenName":"Home","familyName":"Cooker"},"reviewBody":"Made it for 8 servings and increased ingredients accordingly. Easy and delicious. Will definietly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katmom51"},"reviewBody":"The first time I made this recipe, I was part of a dinner that I was taking to a sick friend. I doubled it as I wanted enough for my husband and me too. It was so good, that i made it the very next day again. I am now copying the recipe as that same friend raved about it and wanted the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Klkeegan"},"reviewBody":"Was wonderful. Everyone loved it. Did not want all the egg yolks in a vanilla sauce. Served it with a whiskey sauce. Was awesome. Due to allergies, used chopped dates instead of raisins. Highly recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26842","romance_copy_dek":"This rich bread pudding recipe comes together in minutes. There's plenty of old-fashioned cinnamon flavor. 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