{"id":239767,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/"},"modified":"2024-10-15T14:07:00","modified_gmt":"2024-10-15T19:07:00","slug":"barbecued-chicken-legs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/","title":{"rendered":"Baked Barbecue Chicken Drumsticks"},"content":{"rendered":"<p>These baked barbecue chicken drumsticks are just the thing to scratch your barbecue itch when the weather doesn\u2019t allow for grilling. They take just 10 minutes of prep time and then an hour or so in the oven, which gives you plenty of time to assemble your <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sides\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite side dishes<\/a>.<\/p>\n<p>In fact, oven baked barbecue chicken drumsticks are convenient enough that you may prefer this method, even when grilling is an option.<\/p>\n<h2>Ingredients for Baked Barbecue Chicken Drumsticks<\/h2>\n<ul>\n<li><strong>Chicken drumsticks:<\/strong> Drumsticks are a low-cost chicken option. Dark meat is tasty and moist, and typically sell for less than breasts or wings.<\/li>\n<li><strong>Canola oil:<\/strong> Canola is a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">oil for frying<\/a>, with a neutral flavor and a high smoke point.<\/li>\n<li><strong>Ketchup:<\/strong> Ketchup\u2019s thickness, and balance of sweet and tart, makes it a good base for this DIY barbecue sauce.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> Worcestershire\u2019s boldly tart, savory and peppery flavor brings interest and umami to the sauce.<\/li>\n<li><strong>Sugar:<\/strong> Sugar helps balance out the tart Worcestershire and vinegar in the sauce.<\/li>\n<li><strong>Cider vinegar:<\/strong> Cider vinegar is relatively mellow and complex, making it a good fit for sauces like this one.<\/li>\n<li><strong>Steak sauce:<\/strong> The savoriness of steak sauce makes it a good complement to the Worcestershire and ketchup.<\/li>\n<li><strong>Hot pepper sauce:<\/strong> The pepper sauce adds another level of tanginess and savor, along with the heat.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the chicken and sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054937\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"chicken covered with the bbq sauce in a baking pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the oil in a large nonstick skillet, and brown the drumsticks. Lightly coat an 8-inch square baking pan with pan spray, and transfer the chicken to the pan. In a small bowl, combine the remaining ingredients and pour the sauce mixture evenly over the drumsticks.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"baked bbq chicken in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the chicken at 350\u00b0F for 25 to 30 minutes, basting with the sauce two to three times, until a thermometer inserted into the chicken shows a temperature of 170\u00b0-175\u00b0F.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"BBQ Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Baked Barbecue Chicken Drumsticks Variations<\/h2>\n<ul>\n<li><strong>Try a different barbecue sauce:<\/strong> The sauce in this recipe is savory and flavorful, but it\u2019s not the only game in town. If you like the recipe but want to switch things up occasionally, pick one of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">popular barbecue sauces<\/a> and use that instead.<\/li>\n<li><strong>Swap the sauce for a dry rub:<\/strong> Licking a sticky sauce from your fingers is part of the barbecue experience, but there\u2019s a case to be made for <a href=\"https:\/\/www.tasteofhome.com\/collection\/dry-rub-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dry-rub-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dry rubs<\/a> as well. Seasoning the chicken with a hand-crafted mix of spices gives you full control of the flavor profile, and lowers the calories. Just choose a dry rub recipe from our collection, sprinkle it over the drumsticks and cook them normally. You can still provide a sauce for dipping, if desired, when you serve them.<\/li>\n<li><strong>Go for a completely different flavor profile:<\/strong> Barbecue flavors are popular for good reason (they\u2019re really tasty) but you have options. To change things up, or to serve a crowd, you can bake these chicken legs with a number of other sauces. Any of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">wing sauces<\/a> will work just fine, and drumsticks make an interesting alternative to wings as party food. For a neat appearance, \u201cFrench\u201d them by cutting around the tendon at the thin end of the drum and removing the skin and cartilage from that end. The meat will shrink to a plump \u201clollipop\u201d of chicken as it cooks, leaving the bare bone as a convenient handle.<\/li>\n<\/ul>\n<h2>How to Store Baked Barbecue Chicken Drumsticks<\/h2>\n<p>Any leftover chicken should be refrigerated as soon as possible after the meal. Your best option is a food safe storage container with a tight-fitting lid.<\/p>\n<h3>How long will barbecue baked chicken drumsticks keep?<\/h3>\n<p>If it was refrigerated promptly after the meal, any leftover portions of chicken should remain food safe for 3 to 4 days. If they stay at room temperature for up to 2 hours, it\u2019s safer to eat them the next day. If they were at room temperature for longer than 2 hours (or one hour at 90\u00b0F or higher), they may no longer be <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/danger-zone-40f-140f\" data-name=\"www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/danger-zone-40f-140f\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">safe to eat<\/a> and should just be discarded.<\/p>\n<h3>Can I make the drumsticks ahead of time?<\/h3>\n<p>Chicken reheats pretty well, so you can prep these drumsticks ahead of time if you wish. Cool them as soon as they come out of the oven, and transfer them to a food safe storage container for refrigeration. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">Reheat them gently<\/a> in your oven, a toaster oven or microwave before serving.<\/p>\n<h2>Baked Barbecue Chicken Drumstick Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054941\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"BBQ Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of hot pepper sauce should I use for this recipe?<\/h3>\n<p>Any kind you like, really. Any sauce with a moderate heat level will work fine, if you like its flavor profile. There should be at least enough heat that you can taste it in the sauce. How far past that minimum you choose to go is entirely up to you.<\/p>\n<h3>Isn\u2019t 165\u00b0F the recommended temperature for chicken?<\/h3>\n<p>Yes, the USDA suggests <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/chicken-farm-table\" data-name=\"www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/poultry\/chicken-farm-table\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">cooking chicken to 165\u00b0F<\/a> for food safety, and you can stop at that temperature if you wish. Because legs are dark meat they contain a bit more fat and connective tissue, and you may find that you prefer their texture at the slightly higher temperature shown in the recipe.<\/p>\n<h3>Can I use my toaster oven instead?<\/h3>\n<p>The recipe cooks in an 8&#215;8-inch pan, and heating up your main oven for a single small pan could be considered overkill. Many countertop ovens and toaster ovens can fit a pan of that size, and you can certainly use one of those instead. Just be aware that the heating elements in these compact ovens are closer to the food. The sauce may begin to caramelize earlier than it should, or even burn. To prevent that, cover the pan with foil once the sauce is at your preferred texture and color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These baked barbecue chicken drumsticks make an easy meal for two, or prep a big batch as party food. Either way, the zesty sauce is a sure winner.<\/p>\n","protected":false},"author":7061,"featured_media":2107979,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,303984,307330,304333,304328,304993,304292,304338,303966,304988,303887,306848,304268,307307,304026,324623,304020,304005,304150,303883,304353],"categories-v2":[308500,309439,308513,310369,308319,308991,308984,308481,308940,308305,308992,308495,308935,308478,309603,259483,310342,308606,309177,308594,308549,309434,308476,309005],"coauthors":[343387],"recommended_recipes":[{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Barbecue Chicken Sandwich","post_link":"\/recipes\/bbq-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg"},{"post_title":"Baked Chicken Legs","post_link":"\/recipes\/baked-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Chicken-Legs_EXPS_FT25_278441_EC_0305_5.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Grilled Chicken Thighs and Drumsticks","post_link":"\/recipes\/grilled-thighs-and-drumsticks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg"},{"post_title":"Delicious Oven Barbecued Chicken","post_link":"\/recipes\/delicious-oven-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Delicious-Oven-Barbecued-Chicken_EXPS_TOHD24_21818_KristinaVanni_7.jpg"},{"post_title":"Barbecue Chicken Wings","post_link":"\/recipes\/barbecue-chicken-wings-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg"},{"post_title":"Barbecued Chicken Pizza","post_link":"\/recipes\/barbecued-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Pizza_EXPS_THVP23_18890_MR_11_08_23_BarbequeChickenPizza_1.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Barbecued Chicken Salad Sandwiches","post_link":"\/recipes\/barbecued-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Salad-Sandwiches_EXPS_FT20_23027_F_0312_1-e1723458886742.jpg"},{"post_title":"How to Grill Chicken Legs","post_link":"\/article\/how-to-grill-chicken-legs\/","post_image":"\/wp-content\/uploads\/2019\/04\/shutterstock_101642626.jpg"},{"post_title":"Spicy Barbecued Chicken","post_link":"\/recipes\/spicy-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg"},{"post_title":"Barbecued Hot Dogs","post_link":"\/recipes\/barbecued-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1583_TH0089C29A.jpg"},{"post_title":"Grilled Picnic Chicken","post_link":"\/recipes\/grilled-picnic-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20869_FR163878B01_06_6b.jpg"},{"post_title":"Barbecued Chicken Sandwiches","post_link":"\/recipes\/barbecued-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Chicken-Sandwiches_exps5051_RDS2004272A07_26_3bC_RMS.jpg"},{"post_title":"Barbecue Chicken Wings","post_link":"\/recipes\/barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25054_TH10525D60.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-legs\/","name":"Baked Barbecue Chicken Drumsticks","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These baked barbecue chicken drumsticks make an easy meal for two, or prep a big batch as party food. Either way, the zesty sauce is a sure winner.","recipeIngredient":["2 chicken leg quarters","1 tablespoon canola oil","1\/4 cup ketchup","2 tablespoons Worcestershire sauce","1 tablespoon sugar","1 tablespoon cider vinegar","1 tablespoon steak sauce","Dash hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the chicken and sauce","text":"Heat the oil in a large nonstick skillet, and brown the drumsticks. Lightly coat an 8-inch square baking pan with pan spray, and transfer the chicken to the pan. In a small bowl, combine the remaining ingredients and pour the sauce mixture evenly over the drumsticks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"Bake the chicken at 350\u00b0F for 25 to 30 minutes, basting with the sauce two to three times, until a thermometer inserted into the chicken shows a temperature of 170\u00b0-175\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Bbq-Chicken-Drumsticks_TOHD24_26902_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"23g fat (5g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"779mg sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>I loved the ease of this recipe\u2019s preparation, and my family loved the tender, tangy results!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLobster"},"reviewBody":"I  tried this one night while not wanting to spend alot of time in the kitchen..it was good. I'll probably make it again this week. I did forgo the 8\" pan and put my cast iron skillet in oven..straight from the stovetop.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"My husband also loved the sauce (and I love that it's quick and uncomplicated.)  Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"did not brown chicken, put in crock pot for 3 1\/2 hours on low. husband LOVED it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"I have used this recipe on chicken quarters, chicken legs and bone-in chicken thighs, because from the first time I made them every member raved about the flavor and they are so easy to make and easy to adjust the barbecue ingredients to number of servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"My husband loved the flavor of this sauce.  It definitely has an acidic kick to it, and he loved the \"sour\" taste.  We will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Lucky us, we both enjoy sweet\/sour chicken.  Look fwd. to making soon.  Thank you for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"DId not brown chicken before placing in the oven to save time. Good flavor. I'll try again when there is time to brown the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"We loved the sauce so much, we have used it on other dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Browning the skin  makes it very tasty and helps the sauce stick to it. The sauce was delicious and the chicken tender and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"My husband was a huge fan.  It is yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26902","romance_copy_dek":"These baked barbecue chicken drumsticks make an easy meal for two, or prep a big batch as party food. Either way, the zesty sauce is a sure winner.","enhanced_recipe_title":"Barbecued Chicken Legs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 chicken leg quarters","IngredientText":"2 chicken leg quarters"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ketchup","IngredientText":"1\/4 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon steak sauce","IngredientText":"1 tablespoon steak sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash hot pepper sauce","IngredientText":"Dash hot pepper sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg","RecipeId":26902,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Barbecued Chicken Legs Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg","ContributorId":null,"Firstname":"Agnes","Lastname":"Golian","City":"Garfield Heights","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 50 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Barbecued Chicken Legs","SubmittedTitle":"Barbecued Fried Chicken","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_26902_KristinaVanni_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven-Barbecued Chicken","OriginalSourceProject":"Oven-Barbecued Chicken","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. 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