{"id":239895,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-cocoa-bread\/"},"modified":"2022-10-03T14:34:54","modified_gmt":"2022-10-03T19:34:54","slug":"walnut-cocoa-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-cocoa-bread\/","title":{"rendered":"Walnut Cocoa Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender loaf. 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Choose crust color and loaf size if available."},{"@type":"HowToStep","text":"Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"Just before the final kneading (your bread machine may audibly signal this), add the walnuts."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 168 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. 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To give it sweetness I added 1\/4 cup of chocolate semi-sweet morsels. Yes, the aroma of chocolate while baking was mouth watering. Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"The aroma of chocolate as this bread was baking was wonderful. It was a little disappointing that the flavor of the chocolate wasn't very strong. The chocolate came through more when the bread was cold. 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The bread was absolutely wonderful. To give it sweetness I added 1\/4 cup of chocolate semi-sweet morsels. Yes, the aroma of chocolate while baking was mouth watering. Yum<\/p>","CommentId":1,"DateRated":"03\/27\/2016 15:25","GUID":"bec3c599e3a94800b074e041bcf27712","MemberId":8129024,"Rating":5,"ScreenName":"mariabernie","SubmittedDate":"03\/27\/2016 15:25"},{"Comment":"

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