Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. \u201cI’m part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,\u201d writes Dan Bute of Ottawa, Illinois.<\/p>\n","protected":false},"author":7061,"featured_media":1489825,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,304338,304343,303966,306848,304297,304268,307307,307383,307404,304350,324623,304016,306769,306699,304005],"categories-v2":[308988,308984,308481,310796,308992,308993,308495,309603,308308,259483,310342,310410,310435,309001,309177,308579,312882,312672,308549,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"Italian Sausage Kale Soup","post_link":"\/recipes\/italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg"},{"post_title":"Italian Sausage Pizza Soup","post_link":"\/recipes\/italian-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Pizza-Soup_EXPS_THD17_204932_B08_16_1b.jpg"},{"post_title":"Italian Sausage Orzo Soup","post_link":"\/recipes\/italian-sausage-orzo-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Orzo-Soup_EXPS_CF2BZ19_29137_E12_18_3b.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5445_C153811B09_09_7b.jpg"},{"post_title":"Homemade Italian Sausage Stew","post_link":"\/recipes\/homemade-italian-sausage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11523_TGZ1081940C123A.jpg"},{"post_title":"Italian Sausage Spaghetti Sauce","post_link":"\/recipes\/italian-sausage-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44387_SD1440075D59C-1.jpg"},{"post_title":"Italian Chicken Sausage Soup","post_link":"\/recipes\/italian-chicken-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Sausage-Soup_exps50434_THCA2180111C03_03_2bC_RMS.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Spinach Sausage Soup","post_link":"\/recipes\/spinach-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg"},{"post_title":"Pepperoni and Sausage Pizza Soup","post_link":"\/recipes\/pepperoni-and-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7923_QC2162C22B.jpg"},{"post_title":"Italian Sausage and Orzo Soup","post_link":"\/recipes\/italian-sausage-and-orzo-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"},{"post_title":"Italian Sausage and Fennel Soup","post_link":"\/recipes\/italian-sausage-and-fennel-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Italian Sausage Pasta","post_link":"\/recipes\/creamy-italian-sausage-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps26941_SD1192217D20A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-italian-sausage-soup\/","name":"Hot Italian Sausage Soup","datePublished":"2018-01-01","dateModified":"2022-03-15","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps26941_SD1192217D20A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. \u201cI'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,\u201d writes Dan Bute of Ottawa, Illinois.","recipeIngredient":["1 pound bulk hot Italian sausage","1 can (14-1\/2 ounces) Italian stewed tomatoes","1 can (8 ounces) tomato sauce","1 cup frozen Italian vegetables","3\/4 cup julienned green, sweet red and\/or yellow pepper","1\/4 cup chopped onion","1\/4 cup white wine or chicken broth","1 teaspoon brown sugar","1 teaspoon minced fresh parsley","1\/2 teaspoon Italian seasoning","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"Drain sausage; add to soup and heat through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"1224mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"I don't make a lot of soup, but I thought this was AMAZING! Good and spicy, lots of flavor. I used California style veggies. It is perfect with a grilled cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"I love this soup. I used fresh zucchini, celery, carrots, and white beans instead of the vegetables. Used equal amounts of chicken and beef broth. Used diced tomatoes that I pulse just enough to break them up a little more. Also made garlic bread to eat with the soup and some parmesan cheese to sprinkle on top. Great soup to make for a crowd or to freeze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"My sometimey 16 year old gobbled this soup up. I used California style veggies which was mainly broccoli and cauliflower and carrots, it worked well. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Made this today, thought would be good after all the turkey stuff. Was very good, added a little more of everything, plus a small amount of pasta shells.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I made this out of what I had on hand. I used 1 lb. all-natural Italian chicken sausage; 1 14 oz can stewed tomatoes, cut; 2 cans cannelini beans, drained and rinsed; 1\/2 c. julienned sweet orange pepper; 2 c. Herb ox chicken broth; 1.5 T Italian seasoning; and 0.5 T dried oregano. It was really good! Spicy, and didn't need any salt at all, maybe thanks to the Herb ox. Served it with toast. It was delicious and hearty. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"I made this out of what I had on hand. I used 1 lb. all-natural Italian chicken sausage; 1 14 oz can stewed tomatoes, cut; 2 cans cannelini beans, drained and rinsed; 1\/2 c. julienned sweet orange pepper; 2 c. Herb ox chicken broth; 1.5 T Italian seasoning; and 0.5 T dried parsley. It was really good! Spicy, and didn't need any salt at all, maybe thanks to the Herb ox. Served it with toast. It was delicious and hearty. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"This recipe is so delicious, I choose to use diced tomatoes so the chunks aren't quite as big. Perfect for the winter time to warm up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"Delish and I forgot to add the brown sugar! I used fresh tomatoes from the garden instead of the canned tomatoes. Can't wait for lunch time to get here so I can have some more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"I added a little extra tomato sauce to make it more \"soupy\" but great flavor and super easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Awesome, love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"This is just soooo tasty, and excellent on a cold evening! Also versatile-----you really can use just about any type of sausage: hot or mild Italian, turkey, beef , pork or smoked Kielbasa. Can be made in a crock pot ( cook your sausage first). Also freezes well. I guarantee you will love this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"I used mild sausage, in place of hot sausage, and it turned out just the same. I also pretty much made my own tomato sauce, while cooking the vegetables, since I was out of store-bought sauce. I added parmesan cheese, white sugar, olive oil, and salt to a 100+ ounce can (I tripled the recipe) of tomato juice and whole tomatoes, which I chopped up. It was a good dish, judging based on my family members? complaints that they ate too much for dinner. NOTE: \"julienned\" peppers are pretty much just sliced up peppers (in case anyone was wondering, like I was ;).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"I, too added twice as much tomato sauce, added cookes small ditai whole wheat pasta and doubled the recipe. Very satisfying---tasted like it cooked all day!! A definite keeper!!ToniGommy of 5 (and \"pending\")","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I've been making this soup since it was first printed! I also tweeked it a bit..I had a small can of V-8 to make it more juicy. I add cooked acini de pepi pasta at serving time. Fast and fantastic. Thanks, Dan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"I also added pasta and it was very good! Will be sure to keep this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I added extra tomato sauce too (16 oz. can) to make it a bit more soupy and used sweet Italian sausage because of the kids and just sprinkled red pepper flakes on mine. It was very good - nice and hearty and packed with veggies!! Thanks, Dan!! It's great to see men contributing recipes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"I definitely had to add more liquid to make this a soup, but the flavor was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26941","romance_copy_dek":"Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. \u201cI'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. 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A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. \u201cI'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,\u201d writes Dan Bute of Ottawa, Illinois.","FreezerDirections":"Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.","FreezerDirectionsTitle":"Can you freeze Hot Italian Sausage Soup?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook sausage over medium heat until no longer pink.","SequenceNo":1},{"Direction":" Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. ","SequenceNo":2},{"Direction":" Drain sausage; add to soup and heat through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sausage Soups","ID":306769},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 262 calories, 15g fat (5g saturated fat), 45mg cholesterol, 1224mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 14g protein. ","NoOfRatings":18,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps26941_SD1192217D20A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps26941_SD1192217D20A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"I definitely had to add more liquid to make this a soup, but the flavor was good.","CommentId":1,"DateRated":"11\/10\/2019 17:18","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"11\/10\/2019 17:18"},{"Comment":"
I love this soup. I used fresh zucchini, celery, carrots, and white beans instead of the vegetables. Used equal amounts of chicken and beef broth. Used diced tomatoes that I pulse just enough to break them up a little more. Also made garlic bread to eat with the soup and some parmesan cheese to sprinkle on top. Great soup to make for a crowd or to freeze.<\/p>","CommentId":2,"DateRated":"07\/25\/2016 19:41","GUID":"C3AD0A1E43CA4DC6BC399AC0C0F9F95B","MemberId":3203571,"Rating":5,"ScreenName":"debjg_ny","SubmittedDate":"07\/25\/2016 19:41"},{"Comment":"
I also added pasta and it was very good! Will be sure to keep this recipe.<\/p>","CommentId":3,"DateRated":"","GUID":"af567bd672744d7e98c7e573a3b7d13a","MemberId":7158753,"Rating":5,"ScreenName":"anitamm","SubmittedDate":"03\/28\/2014 09:45"},{"Comment":"
I've been making this soup since it was first printed! I also tweeked it a bit..I had a small can of V-8 to make it more juicy. I add cooked acini de pepi pasta at serving time. Fast and fantastic. Thanks, Dan!<\/p>","CommentId":4,"DateRated":"","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"10\/09\/2013 05:29"},{"Comment":"
I, too added twice as much tomato sauce, added cookes small ditai whole wheat pasta and doubled the recipe. Very satisfying---tasted like it cooked all day!! A definite keeper!!<\/p>
Toni<\/p>
Gommy of 5 (and "pending")<\/p>","CommentId":5,"DateRated":"","GUID":"7f4413df788c46eaa3070b799e388ed9","MemberId":1641247,"Rating":5,"ScreenName":"gommyof5","SubmittedDate":"10\/08\/2013 12:08"},{"Comment":"
Excellent<\/p>","CommentId":6,"DateRated":"","GUID":"5944354e82e749a89ac8efb858618b9d","MemberId":6142552,"Rating":5,"ScreenName":"PRunion","SubmittedDate":"10\/05\/2013 18:59"},{"Comment":"
I used mild sausage, in place of hot sausage, and it turned out just the same. I also pretty much made my own tomato sauce, while cooking the vegetables, since I was out of store-bought sauce. I added parmesan cheese, white sugar, olive oil, and salt to a 100+ ounce can (I tripled the recipe) of tomato juice and whole tomatoes, which I chopped up. It was a good dish, judging based on my family members? complaints that they ate too much for dinner. NOTE: "julienned" peppers are pretty much just sliced up peppers (in case anyone was wondering, like I was ;).<\/p>","CommentId":7,"DateRated":"","GUID":"3c878c96af52477795f66ffff3235eb4","MemberId":7138853,"Rating":4,"ScreenName":"CookingUSA","SubmittedDate":"10\/05\/2013 17:31"},{"Comment":"
This is just soooo tasty, and excellent on a cold evening! Also versatile-----you really can use just about any type of sausage: hot or mild Italian, turkey, beef , pork or smoked Kielbasa. Can be made in a crock pot ( cook your sausage first). Also freezes well. I guarantee you will love this soup!<\/p>","CommentId":8,"DateRated":"","GUID":"7E51543B3E3D46E79AB9D24DB68CD62F","MemberId":1817506,"Rating":5,"ScreenName":"Faerie1","SubmittedDate":"10\/02\/2013 12:37"},{"Comment":"","CommentId":9,"DateRated":"03\/09\/2013 14:42","GUID":"fd0bc09ad7ff41f680da91a4a5581152","MemberId":6756762,"Rating":5,"ScreenName":"crigel","SubmittedDate":"03\/09\/2013 14:42"},{"Comment":"
I don't make a lot of soup, but I thought this was AMAZING! Good and spicy, lots of flavor. I used California style veggies. It is perfect with a grilled cheese!<\/p>","CommentId":10,"DateRated":"01\/05\/2013 23:41","GUID":"c21c525805b34313978dda9a1b94d458","MemberId":5727017,"Rating":5,"ScreenName":"asmith0228","SubmittedDate":"01\/05\/2013 23:40"},{"Comment":"
My sometimey 16 year old gobbled this soup up. I used California style veggies which was mainly broccoli and cauliflower and carrots, it worked well. I will definitely make it again.<\/p>","CommentId":11,"DateRated":"12\/17\/2012 10:10","GUID":"2ba57f86570f472fa2052b8d078c92b6","MemberId":7041212,"Rating":5,"ScreenName":"DawnYvette","SubmittedDate":"12\/17\/2012 10:09"},{"Comment":"
Delish and I forgot to add the brown sugar! I used fresh tomatoes from the garden instead of the canned tomatoes. Can't wait for lunch time to get here so I can have some more!<\/p>","CommentId":12,"DateRated":"10\/08\/2012 08:55","GUID":"af5df48610ee4493a35f4e821edfd7d6","MemberId":6905155,"Rating":5,"ScreenName":"NLT200","SubmittedDate":"10\/08\/2012 08:54"},{"Comment":"
This recipe is so delicious, I choose to use diced tomatoes so the chunks aren't quite as big. Perfect for the winter time to warm up!<\/p>","CommentId":13,"DateRated":"04\/05\/2012 03:24","GUID":"98697A865F4C43728AF6B42CB610D943","MemberId":2651723,"Rating":5,"ScreenName":"swillis","SubmittedDate":"04\/05\/2012 03:24"},{"Comment":"","CommentId":14,"DateRated":"02\/28\/2012 18:15","GUID":"3e104045d183438494f11744b9629899","MemberId":6368444,"Rating":1,"ScreenName":"laurshay","SubmittedDate":"02\/28\/2012 18:15"},{"Comment":"
I made this out of what I had on hand. I used 1 lb. all-natural Italian chicken sausage; 1 14 oz can stewed tomatoes, cut; 2 cans cannelini beans, drained and rinsed; 1\/2 c. julienned sweet orange pepper; 2 c. Herb ox chicken broth; 1.5 T Italian seasoning; and 0.5 T dried parsley. It was really good! Spicy, and didn't need any salt at all, maybe thanks to the Herb ox. Served it with toast. It was delicious and hearty. Thanks for the recipe!<\/p>","CommentId":15,"DateRated":"02\/01\/2012 23:54","GUID":"5c09928043df46a6bed3b541a09480cd","MemberId":4210811,"Rating":4,"ScreenName":"summer888","SubmittedDate":"02\/02\/2012 00:01"},{"Comment":"
I made this out of what I had on hand. I used 1 lb. all-natural Italian chicken sausage; 1 14 oz can stewed tomatoes, cut; 2 cans cannelini beans, drained and rinsed; 1\/2 c. julienned sweet orange pepper; 2 c. Herb ox chicken broth; 1.5 T Italian seasoning; and 0.5 T dried oregano. It was really good! Spicy, and didn't need any salt at all, maybe thanks to the Herb ox. Served it with toast. It was delicious and hearty. Thanks for the recipe!<\/p>","CommentId":16,"DateRated":"02\/01\/2012 23:54","GUID":"5c09928043df46a6bed3b541a09480cd","MemberId":4210811,"Rating":4,"ScreenName":"summer888","SubmittedDate":"02\/01\/2012 23:54"},{"Comment":"
Awesome, love it!!<\/p>","CommentId":17,"DateRated":"04\/15\/2011 12:37","GUID":"f9ab904def644107977900f84d9d25ee","MemberId":5934326,"Rating":5,"ScreenName":"yisagirl","SubmittedDate":"04\/15\/2011 12:37"},{"Comment":"","CommentId":18,"DateRated":"03\/29\/2011 20:03","GUID":"d9b5a6ac77c44371b0c72ee3cd98ff35","MemberId":4846992,"Rating":5,"ScreenName":"khinchen","SubmittedDate":"03\/29\/2011 20:03"},{"Comment":"","CommentId":19,"DateRated":"02\/26\/2011 20:48","GUID":"b5b88b061cc64a78ad49640073804b59","MemberId":4266391,"Rating":0,"ScreenName":"Twich","SubmittedDate":"02\/26\/2011 20:48"},{"Comment":"","CommentId":20,"DateRated":"12\/14\/2010 23:20","GUID":"4738d04cf476473ab1054087cae31842","MemberId":1188997,"Rating":4,"ScreenName":"SJTucker","SubmittedDate":"12\/14\/2010 23:20"},{"Comment":"
Made this today, thought would be good after all the turkey stuff. Was very good, added a little more of everything, plus a small amount of pasta shells.<\/p>","CommentId":21,"DateRated":"11\/28\/2010 18:30","GUID":"23B98225FB7C42D8A06215FDFFCA60A4","MemberId":793713,"Rating":4,"ScreenName":"la210","SubmittedDate":"11\/28\/2010 18:30"},{"Comment":"
I added extra tomato sauce too (16 oz. can) to make it a bit more soupy and used sweet Italian sausage because of the kids and just sprinkled red pepper flakes on mine. It was very good - nice and hearty and packed with veggies!! Thanks, Dan!! It's great to see men contributing recipes!!<\/p>","CommentId":22,"DateRated":"11\/12\/2009 09:29","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"11\/12\/2009 09:29"},{"Comment":"","CommentId":23,"DateRated":"11\/07\/2008 23:42","GUID":"796aea2abf9a4cbe804cdb32a372f58d","MemberId":1689282,"Rating":5,"ScreenName":"jinglesferret","SubmittedDate":"11\/07\/2008 23:42"},{"Comment":"","CommentId":24,"DateRated":"02\/17\/2008 09:25","GUID":"0898fa5e58f240c896b11757119ae83d","MemberId":2111476,"Rating":5,"ScreenName":"dougbrandycc","SubmittedDate":"02\/17\/2008 09:25"},{"Comment":"
I added a little extra tomato sauce to make it more \"soupy\" but great flavor and super easy.<\/p>","CommentId":25,"DateRated":"02\/09\/2008 16:12","GUID":"c86fc9b2a6e841679abc014228535671","MemberId":1245599,"Rating":5,"ScreenName":"csrt","SubmittedDate":"02\/09\/2008 16:13"},{"Comment":"","CommentId":26,"DateRated":"12\/10\/2007 16:46","GUID":"eddb4feaa78c43e5a790ae84076349e7","MemberId":2682453,"Rating":5,"ScreenName":"carrrie","SubmittedDate":"12\/10\/2007 16:46"},{"Comment":"","CommentId":27,"DateRated":"12\/09\/2007 07:12","GUID":"49a2032bd05a454db2faa86bf41ba205","MemberId":1307810,"Rating":5,"ScreenName":"PatLagace","SubmittedDate":"12\/09\/2007 07:12"},{"Comment":"","CommentId":28,"DateRated":"11\/29\/2007 13:59","GUID":"151c304aeaae45af982b5165d7cbcad8","MemberId":1470653,"Rating":5,"ScreenName":"shugardrawers","SubmittedDate":"11\/29\/2007 13:59"},{"Comment":"","CommentId":29,"DateRated":"10\/31\/2007 13:03","GUID":"84e8b9ae16fe466ea7b4919180c544d0","MemberId":1481931,"Rating":5,"ScreenName":"ikesmomma","SubmittedDate":"10\/31\/2007 13:03"},{"Comment":"","CommentId":30,"DateRated":"10\/17\/2007 17:07","GUID":"8D9B37778EF146799559B1959FDF8F3C","MemberId":947900,"Rating":5,"ScreenName":"neomom","SubmittedDate":"10\/17\/2007 17:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312882,"name":"Sausage Soups","slug":"sausage-soups","term_group":0,"term_taxonomy_id":312817,"taxonomy":"categories-v2","description":"Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage stew and more.","parent":312672,"count":247,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/sausage-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hot Italian Sausage Soup"}},"analytics":[],"yoast_head":"\n