{"id":24009,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/"},"modified":"2025-05-06T12:06:28","modified_gmt":"2025-05-06T17:06:28","slug":"amish-baked-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/","title":{"rendered":"Amish Baked Oatmeal"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Amish baked oatmeal is a delightful and comforting breakfast dish that&#8217;s perfect for cozy mornings. This traditional recipe offers a warm, slightly sweet and nutty flavor that&#8217;s sure to become a family favorite. The beauty of this dish lies in its simplicity and versatility. It&#8217;s easy to prepare and <\/span><span data-preserver-spaces=\"true\">you can customize it with your favorite toppings like<\/span><span data-preserver-spaces=\"true\">\u00a0fresh fruit or a drizzle of warm milk. Let&#8217;s dive into this classic recipe and discover why it&#8217;s a beloved breakfast choice.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Amish Baked Oatmeal<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046249\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Quick-cooking oats:<\/strong><span data-preserver-spaces=\"true\"> These oats provide a chewy texture and are quick to cook, making them perfect for a busy morning. For a heartier texture, use old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">rolled oats<\/a>.<\/span><\/li>\n<li><strong>Sugar:<\/strong><span data-preserver-spaces=\"true\">\u00a0Adds just the right amount of sweetness to balance<\/span><span data-preserver-spaces=\"true\">\u00a0the flavors. You can use dark brown sugar for a deeper molasses flavor.<\/span><\/li>\n<li><strong>Milk: <\/strong>Milk k<span data-preserver-spaces=\"true\">eeps the oatmeal moist and creamy. You&#8217;ll also pour warm milk over the baked oatmeal to add extra creaminess and warmth.<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\"> Melted butter adds richness and a subtle buttery flavor. For a dairy-free version, use coconut oil or vegan butter.<\/span><\/li>\n<li><strong>Large egg:<\/strong><span data-preserver-spaces=\"true\"> Egg helps bind the ingredients together, giving the oatmeal a cohesive texture. You can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">flax egg<\/a> as a vegan substitute.<\/span><\/li>\n<li><strong>Baking powder:<\/strong><span data-preserver-spaces=\"true\"> This powder ensures the oatmeal bakes up light and fluffy.<\/span><\/li>\n<li><strong>Vanilla extract:<\/strong><span data-preserver-spaces=\"true\"> Vanilla adds a warm, aromatic flavor that compliments the oats and sugar.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh fruit\u00a0<\/span><span data-preserver-spaces=\"true\">and<\/span><span data-preserver-spaces=\"true\">\u00a0brown sugar (optional):<\/span><\/strong><span data-preserver-spaces=\"true\"> These toppings add a burst of freshness and additional sweetness. Use your favorite fruits like berries, bananas or apples.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: <\/span><span data-preserver-spaces=\"true\">Mix the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_001_SOCIAL_NEW.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F. Grease a 13&#215;9-inch baking pan to ensure easy removal of the baked oatmeal. <\/span><span data-preserver-spaces=\"true\">Combine the oats, sugar, milk, melted butter, egg,\u00a0<\/span><span data-preserver-spaces=\"true\">baking powder, salt and vanilla extract in a<\/span><span data-preserver-spaces=\"true\">\u00a0large\u00a0<\/span><span data-preserver-spaces=\"true\">bowl. Mix well until all the ingredients are evenly incorporated.<\/span><\/p>\n<h3>Step 2: Spread and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046244\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Spread the oatmeal mixture evenly in the prepared baking pan. Bake for 25 to 30 minutes or until the edges are golden brown and the center is set.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Serve warm<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046245\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Immediately spoon the baked oatmeal into bowls. To serve, pour warm milk over the top\u00a0<\/span><span data-preserver-spaces=\"true\">and if desired top with fresh fruit or a<\/span><span data-preserver-spaces=\"true\">\u00a0sprinkle of <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a> for added sweetness and texture.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046247\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h2>Baked Amish Oatmeal Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong><span data-preserver-spaces=\"true\"> Add chopped nuts like pecans, walnuts or almonds for added crunch and protein.<\/span><\/li>\n<li><strong>Incorporate dried fruit:<\/strong><span data-preserver-spaces=\"true\">\u00a0Mix in <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-dried-fruit\/\" data-name=\"www.tasteofhome.com\/article\/homemade-dried-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried fruits<\/a> such as raisins, cranberries or apricots for a chewy, sweet contrast.<\/span><\/li>\n<li><strong>Use different spices:<\/strong><span data-preserver-spaces=\"true\">\u00a0Enhance the flavor with\u00a0<\/span><span data-preserver-spaces=\"true\">spices like<\/span><span data-preserver-spaces=\"true\"> cinnamon, nutmeg or cardamom for a warm, spiced oatmeal.<\/span><\/li>\n<li><strong>Chocolate chip:<\/strong><span data-preserver-spaces=\"true\">\u00a0For a sweet twist, fold in chocolate chips before baking.<\/span><\/li>\n<\/ul>\n<h2>How to Store Amish Baked Oatmeal<\/h2>\n<p><span data-preserver-spaces=\"true\">To store leftover Amish baked oatmeal,\u00a0<\/span><span data-preserver-spaces=\"true\">allow it to cool completely and then transfer it to an airtight container<\/span><span data-preserver-spaces=\"true\"> and refrigerate for four days.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze Amish baked oatmeal?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze Amish baked oatmeal. Cut the cooled oatmeal into individual portions\u00a0<\/span><span data-preserver-spaces=\"true\">and wrap each piece in plastic wrap or aluminum<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">foil. Place the wrapped pieces in a freezer-safe bag or container.<\/span><span data-preserver-spaces=\"true\"> Thaw them in the refrigerator overnight <\/span><span data-preserver-spaces=\"true\">and warm in the microwave or oven until heated\u00a0<\/span><span data-preserver-spaces=\"true\">through to reheat<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h2>Amish Baked Oatmeal Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Amish Baked Oatmeal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What are some healthy toppings for Amish baked oatmeal?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Top your baked oatmeal with fresh fruits like berries, apples or bananas for added vitamins and fiber. <\/span><span data-preserver-spaces=\"true\">Nuts and seeds can add a crunchy texture and<\/span><span data-preserver-spaces=\"true\">\u00a0a little extra extra protein.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use old-fashioned rolled oats instead of quick oats?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can substitute old-fashioned rolled oats for quick-cooking oats. This will give the baked oatmeal a heartier texture and a slightly longer baking time.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What sweeteners can be used in place of sugar?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For a healthier alternative, cut the sugar in half and double the vanilla or add ground cinnamon or raisins to your oatmeal. These ingredients create a sweet taste without using as much added sugar.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you make Amish baked oatmeal vegan?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To make this recipe vegan, use plant-based milk, <\/span><span data-preserver-spaces=\"true\"><a href=\"https:\/\/www.tasteofhome.com\/article\/refined-vs-unrefined-coconut-oil\/\" data-name=\"www.tasteofhome.com\/article\/refined-vs-unrefined-coconut-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut oil<\/a> and a flax egg instead of the milk, butter and large egg. This will maintain the dish&#8217;s texture and flavor.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! \u2014Colleen Butler, Inwood, West Virginia<\/p>\n","protected":false},"author":8023,"featured_media":2110900,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304275,304287,304328,305487,304338,303966,304988,306200,303887,304268,324623,303883,305031,304353],"categories-v2":[308503,308623,308500,308295,308300,308319,308984,308481,310796,308992,308495,308935,312067,308478,259483,309177,308476,308975,309005],"coauthors":[343403],"recommended_recipes":[{"post_title":"Amish Breakfast Casserole","post_link":"\/recipes\/amish-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg"},{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Overnight Baked Oatmeal","post_link":"\/recipes\/overnight-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Overnight-Baked-Oatmeal_EXPS_SDDJ17_80188_B08_09_6b.jpg"},{"post_title":"Pumpkin Spice Oatmeal","post_link":"\/recipes\/pumpkin-spice-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Spice-Oatmeal_EXPS_TOHD24_172672_EricKleinberg_5.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Amish Raisin Cookies","post_link":"\/recipes\/amish-raisin-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Raisin-Cookies_exps11194_CC2860595C08_03_1bC_RMS.jpg"},{"post_title":"Amish Potato Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Spiced Apple Oatmeal","post_link":"\/recipes\/spiced-apple-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Apple-Oatmeal_EXPS_SDON17_195286_C06_30_3b.jpg"},{"post_title":"Michigan Fruit Baked Oatmeal","post_link":"\/recipes\/michigan-fruit-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48048_CW1794336D46B_RMS.jpg"},{"post_title":"Healthy Baked Oatmeal","post_link":"\/recipes\/healthy-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit & Nut Baked Oatmeal","post_link":"\/recipes\/fruit-nut-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Nut-Baked-Oatmeal_EXPS_BBBZ16_133111_05B_26_5b-9.jpg"},{"post_title":"Apple-Raisin Baked Oatmeal","post_link":"\/recipes\/apple-raisin-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Baked-Oatmeal_exps160892_THHC2377565B08_21_6bC_RMS.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin-Pecan Baked Oatmeal","post_link":"\/recipes\/pumpkin-pecan-baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Pecan-Baked-Oatmeal_EXPS_TOHD24_99316_EmilyDavis_007.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-baked-oatmeal\/","name":"Amish Baked Oatmeal","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Amish-Baked-Oatmeal_EXPS_TOHD24_4871_EmilyDavis_007.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Not familiar with Amish baked oatmeal? Think of it as a warm-from-the-oven oatmeal cookie that you can serve topped with milk, fresh fruit and brown sugar.","recipeIngredient":["1-1\/2 cups quick-cooking oats","1\/2 cup sugar","1\/2 cup milk","1\/4 cup butter, melted","1 large egg","1 teaspoon baking powder","3\/4 teaspoon salt","1 teaspoon vanilla extract","Warm milk","Fresh fruit and\/or brown sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the ingredients","text":"&nbsp; Preheat your oven to 350\u00b0F. Grease a 13x9-inch baking pan to ensure easy removal of the baked oatmeal. Combine the oats, sugar, milk, melted butter, egg, baking powder, salt and vanilla extract in a large bowl. Mix well until all the ingredients are evenly incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_001_SOCIAL_NEW.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spread and bake","text":"Spread the oatmeal mixture evenly in the prepared baking pan. Bake for 25 to 30 minutes or until the edges are golden brown and the center is set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve warm","text":"Immediately spoon the baked oatmeal into bowls. To serve, pour warm milk over the top and if desired top with fresh fruit or a sprinkle of brown sugar for added sweetness and texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/AmishBakedOatmeal_TOHD24_RMS4871_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 235 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"460mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2909093,"reviewCount":55,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Great flavor, the vanilla shines through! We added the warm milk and toppings in our separate bowls, which was a nice way for everyone to have their favorites. I added brown sugar and pecans to mine, kids added fresh fruit and cinnamon\/sugar.  I made in an 8x8 square baking dish and it was great. I can see if I had made as directed that a 13x9 dish would be very thing. The 8x8 dish made enough for our family of 4 (2 adults and 2 kids.)  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spotted-Doe"},"reviewBody":"I adore this recipe. I've made it a couple dozen times now and recommend using half the sugar as others have stated. I halve the recipe, still using a full egg, and bake it in the toaster oven for around 15 minutes.  My toaster oven came with a tray about 7.5 x 8.5 x .75 inches that I use and it works perfectly. I love a warm breakfast when I don't have to turn on the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"I alway double or Triple. But still bake in a 9x13. Needs to bake a little longer. I Often add more oats as we like it dryer. I use quick oats or rolled oats. Both work. I only use brown sugar not white sugar. Great with fresh or frozen blueberries. Or mini chocolate chips. You can also add peanut butter. I direct a camp and also work with lots of college kids. This is a favorite. Even my pickiest eating grandchild loves this! Holds very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daltstatt"},"reviewBody":"This recipe is not calculated correctly. As its written, it only feeds three people and does not fit in a large casserole dish.Needs a little cinnamon, but is still tasty. I added some chopped apple before baking and it came out nice. I also used half regular sugar and half brown.I like a warm breakfast, and this is great to make the night before, and warm up in the microwave in the morning at work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Merryme57"},"reviewBody":"hello all - great flavors in this recipe; however;  didn't ANYONE either than myself have a bit of trouble with this - the portion ratio to 13x9x2 baking dish was not a good thing - I chose to follow recipe exactly in that I cook without measuring, but always begin a new recipe just \"as is\" and tweak.. not a good result for me - would be grateful for comments in that I cannot believe I am the only one who had an issue!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious and easy!  It's a convenient breakfast before work.  I hydrated dried blueberries; and added them and cut up dates for toppings.  Thank you, Colleen, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjklefbeck"},"reviewBody":"The concept of this recipe is GREAT, however, it needs more flavor, so next time I would add some cinnamon. Chose NOT to pour milk over, but served with berries, yogurt and brown sugar. Also, will double or triple next time - barely fed 4 members of my family, much less 6.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HannahMatro"},"reviewBody":"This recipe was decent, however, it was really thin and therefore was not quite like oatmeal or a cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debihunt"},"reviewBody":"I've been making this for years, but I triple the recipe & bake in a 9x13 pan, so it's thicker & softer, then add in 1 cup blueberries & one apple peeled & chopped or frozen peaches chopped, so the fruit bakes right in!! Such a delious start to a cold winter morning, & for added special touch, we top it with maple syrup!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nessienessa"},"reviewBody":"Very tasty recipe! Definitely a little more on the sweet side. Next time I will cut back on the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"I quadrupled this recipe for a brunch gathering, added 1-1\/2 cups mixed berries and 1 tsp. cinnamon, halved the salt. Baked in a 13\"X9\" pan. Made nice thick pieces, very moist, very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"With this recipe as written, I use an 8x8 dish. Great meal for a hearty start to day. I switch up fruit depending on the season. For a richer taste, I use warm cream on top. Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ctmom05"},"reviewBody":"Baked oatmeal - YUM!I cut down on the sugar by half and used 3 tablespoons of maragarine, instead of the quarter cup called for.In addition, I added 2 small, thinly sliced apples anda half cup of frozen blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bob_maargie"},"reviewBody":"Oatmeal is not one of my husband's favorite breakfast,(it is for me) until  I baked this one.Now, he asks for it. It is wonderful, I added cinnamon and raisins. We have at least twice a week. Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howerygoose"},"reviewBody":"Did not have much taste. Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"savvyfarrier"},"reviewBody":"This was totally delicious! I substituted brown sugar for the white sugar on accident but decided I liked it better that way. I serve it with fresh warm tapioca pudding with bananas with whipped cream. It is amazing! Thank you for this keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anngemmel"},"reviewBody":"Double this and my adult kids devour it - a family favorite.  I use brown vs, white sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SanditheCat"},"reviewBody":"I don't know if this is truly Amish, but oh my goodness, is it ever delicious! I followed ingredient list, method, and a 9x13 pan as written in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"MMMMMMMMMMMMMMMM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khalandras"},"reviewBody":"This is a very good switch up for breakfast. Although the original recipe is a little bland, especially if you don't have fresh fruit laying around. I added 1 medium chopped apple, golden raisins, dried cranberrys, chopped dried apricots, chopped dates and just a splash of unsweetened apple juice. Just follow the rest of the recipe (I doubled mine) and enjoy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catanne057"},"reviewBody":"My husband loved it.  I will make it often for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"harv614"},"reviewBody":"My family thought this was far too sweet ~ and we didn't add any extra milk or sugar at serving. This is a great starter recipe.. way too much sugar & butter for such a small amount of oats!! It's more of a mushy dessert\/cookie recipe than a healthy breakfast. Next time I'll leave out the butter & salt, use double the amount of old fashioned oats, add a 1 cup of water and cut the sugar in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"I loved baked oatmeal and this is a wonderful basic recipe.  I've added fruit to it or top with maple syrup and whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleYeager"},"reviewBody":"I make this at least once a week for a camp I work at. It's definitely our signature dish. :) We actually add cinnamon (1t)  and nutmeg (1\/4t). We serve it with warm peaches and half and half. SO GOOD! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4871","romance_copy_dek":"Not familiar with Amish baked oatmeal? 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