Ingredients for Taco Pasta Salad<\/h2>\n\n- Pasta:<\/strong> Spiral pasta is best for this taco pasta salad; it can grab all the goodies in its nooks and crannies. You can also substitute gluten-free pasta, but the noodles may be more likely to dry out.<\/li>\n
- Ground beef:<\/strong> Just like in classic taco recipes<\/a>, ground beef is the main protein here. It’s sauteed and seasoned before being mixed with the pasta and other ingredients.<\/li>\n
- Taco seasoning:<\/strong> To get that classic taco taste, you need to buy one of the best taco seasoning brands<\/a>. Store-bought taco seasoning is the ingredient that brings it all together, so don’t skip out!<\/li>\n
- Shredded lettuce:<\/strong> Shredduce (as it’s known to its biggest fans) is another classic taco ingredient. Iceberg lettuce makes the crispiest shredduce.<\/li>\n
- Cherry tomatoes:<\/strong> This recipe is a great way to use up that pint of leftover cherry tomatoes. If you don’t have any cherry tomatoes, use a regular tomato and dice it up.<\/li>\n
- Cheddar cheese:<\/strong> Bagged shredded cheddar cheese makes this fast meal even faster.<\/li>\n
- Onion:<\/strong> You’ll need to finely chop an onion<\/a> for this recipe.<\/li>\n
- Green pepper:<\/strong> Green pepper adds a pop of color and texture. Use yellow, red or orange peppers instead, if you prefer.<\/li>\n
- Catalina salad dressing:<\/strong> This taco pasta salad recipe calls for Catalina dressing<\/a>, a ketchup-based dressing similar to French dressing. Use store-bought dressing or make your own at home.<\/li>\n
- Tortilla chips:<\/strong> Serve your favorite brand of tortilla chips alongside the taco pasta salad.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Cook the pasta and the meat<\/h3>\n
Cook the pasta according to the package directions.\u00a0Meanwhile, in a large skillet, cook the beef over medium heat until it’s no longer pink, breaking it into crumbles with a spoon as you go. Drain the grease. Stir in the taco seasoning and let the ground beef cool.<\/p>\n
Step 2: Toss the pasta salad<\/h3>\n
![\"Taco](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Taco-Pasta-Salad-TOHD_26963_GNS_071024_pull-e1721661197707.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nWhen the pasta is done, drain it and rinse it with cold water to cool it down. Stir the pasta into the seasoned ground beef. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing. Toss the pasta salad well to coat everything in the dressing. Serve the taco pasta salad with tortilla chips.<\/p>\n
Taco Pasta Salad Variations<\/h2>\n\n- Top it with the chips:<\/strong> This taco pasta salad calls for chips on the side, but it’s just as delicious when you crumble the chips on top instead.<\/li>\n
- Change up the chips:<\/strong> Doritos are a favorite chip to eat with taco pasta salad, as are Fritos. Both go well with the Mexican flavors.<\/li>\n
- Make a creamy version:<\/strong> For a creamy version, try adding a dollop each of mayonnaise and sour cream to the pasta and mix it all together well before adding the meat and other ingredients.<\/li>\n<\/ul>\n
How to Store Taco Pasta Salad<\/h2>\n
Store your taco pasta salad in an airtight container in the refrigerator for up to four days. Make sure to store the chips separately so they don’t get soggy. We don’t recommend freezing this dish; the texture will turn out poorly once thawed.<\/p>\n
Can you make taco pasta salad ahead of time?<\/h2>\n
This is a great dish to make ahead. Make it from several hours to four days in advance; just make sure to store the chips separately so they don’t get soggy.<\/p>\n
Taco Pasta Salad Tips<\/h2>\n
![\"Taco](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Taco-Pasta-Salad-TOHD_26963_GNS_071024_push-e1721661216998.jpg?fit=700%2C467\")
Taste Recipes<\/span><\/span><\/p>\nDo you need to rinse pasta for taco pasta salad?<\/h3>\n
When you cook pasta<\/a> for pasta salads\u2014including this taco pasta salad\u2014you’ll want to rinse the pasta with cold water when it’s done cooking so that it cools down quickly. Otherwise you risk overcooking\u00a0the pasta and turning it gummy.<\/p>\nWhat mistakes should you avoid when making pasta salad?<\/h3>\n
This recipe is easy-breezy, but don’t skip any of the steps or it won’t be as tasty. The two most important tips are to avoid overcooking the beef so it doesn’t dry out, and to rinse the pasta when it’s done cooking.<\/p>\n
What can you serve with taco pasta salad?<\/h3>\n
Serve your taco pasta salad with some Mexican street corn<\/a> or a cilantro lime slaw<\/a>. It also goes well with any of your favorite potluck recipes<\/a> or Tex Mex recipes<\/a>. Serve this with a side of chips and guacamole<\/a> to round it all out.<\/p>\nIs sharp cheddar or regular cheddar better for this taco pasta salad?<\/h3>\n
Sharp cheddar, which has been aged longer, is a great way to add some complexity and richness to your taco pasta salad. If you don’t like sharp cheddar or don’t have any, mild cheddar is the classic way to go.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. Serve it with extra cheddar and enjoy it chilled or warm.<\/p>\n","protected":false},"author":7061,"featured_media":2014962,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,305487,304338,306600,340638,303887,306848,307684,304297,304268,305374,307514,304350,324623,306571,306630,340660,303883,307614],"categories-v2":[308984,309216,310796,308992,312496,340804,308478,309603,310659,308308,259483,309381,310497,312510,309001,309177,312458,312564,340843,308476,312574,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Taco Salad Casserole","post_link":"\/recipes\/taco-salad-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11494_CAS143580B09_19_7b.jpg"},{"post_title":"Mexican Street Corn Pasta 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Salad","datePublished":"2018-01-01","dateModified":"2024-07-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. Serve it with extra cheddar and enjoy it chilled or warm.","recipeIngredient":["2 cups uncooked spiral pasta","1 pound ground beef","1 envelope taco seasoning","3 cups shredded lettuce","2 cups halved cherry tomatoes","1 cup shredded cheddar cheese","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1\/2 cup Catalina salad dressing","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and the meat","text":"Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook the beef over medium heat until it's no longer pink, breaking it into crumbles with a spoon as you go. Drain the grease. Stir in the taco seasoning and let the ground beef cool."},{"@type":"HowToStep","name":"Toss the pasta salad","text":"When the pasta is done, drain it and rinse it with cold water to cool it down. Stir the pasta into the seasoned ground beef. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing. Toss the pasta salad well to coat everything in the dressing. Serve the taco pasta salad with tortilla chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Taco-Pasta-Salad-TOHD_26963_GNS_071024_pull-e1721661197707.jpg?resize=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 624 calories","fatContent":"30g fat (12g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"1454mg sodium","carbohydrateContent":"55g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This is so good! I first had this salad at a family reunion. I've taken it to other family parties. I just don't add in the lettuce or chips til we're ready to eat. I've also subbed in Western dressing for Catalina, tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jilly22"},"reviewBody":"
The taco seasoning packet I used must have been too spicy. I couldn\u2019t tolerate the flavors.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"
A perfect combination of comfort and health. We are vegetarian so I used impossible beef. I added corn, black beans, and avocado as many of the reviewers suggested. This recipe is customizable, which makes it even better. My hubby added sour cream. I have leftovers for lunch and I can't wait to eat it again! YUM!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"Very very good summer meal. Made it minus the green pepper. I had both taco sauce and Catalina dressing on hand. So I tried the salad with both and preferred the Catalina dressing. The recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Tasty and makes just enough for the two of us to eat. I leave out the onions for us. But otherwise, made it as written. Will put in my recipe box for future use!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Tasty, delicious summer meal! I made this for our family last night. We thoroughly enjoyed it. I did make a few changes\/additions. I used Jennie O's lean taco spiced ground turkey and added black beans, corn, and sliced avocado. I mixed Marzetti's lite honey french dressing (2\/3) with Ortega's hot taco sauce (1\/3) as the dressing. This added just the right amount of kick to the salad. Finally, I topped it off with crunchy tortilla strips salad toppers, typically found in the produce section. We all agreed this is one of those recipes I will make again and again this summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this delicious recipe tonight and it was an instant winner. So quick, easy, and yummy. We cleaned our plates. I made no changes to the recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"Recipe doesn't mention water, but you need to prepare the meat per the taco seasoning packet with water. My 6 year old daughter who is just starting to eat salads really liked it. I may try a different dressing next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I used Spicy Ranch instead of the Catalina dressing. I cannot stand for meat to have a sweet flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"My mother used to make a similar recipe but without the pasta for our family events growing up. We loved it, so I decided to try this recipe. It was great. DH loved it. Kids still to little to be interested, but I\"m sure they will be when they are older.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This is just like the taco salad I grew up on except use both Catalina dressing and Old El Paso taco sauce together for the dressing. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"I made this & didn't care 4 it. didn't like the tomatoes & the Dressing in it. I'll make it again by taking the tomatoes out & change the Dressing to Dorothy Lynch & adding the Nacho Doritos & adding red kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Made a meal out of this by serving corn bread on the side. This really makes a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"I make this for a crowd, but coarsely chop the iceberg lettuce and use that as the base. I then serve the taco-pasta salad on top of the iceberg., just like Carole22 does. Keeps the iceberg nice and crisp. Don't forget taco sauce on the very top and a dollop of sour cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Overall very good & easy to make. I substituted penne pasta for the spirals as that's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This has become a family favorite. The pasta just adds a little something special to a standard taco salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I loved it! My family didn't really like the Cantalina dressing, so next time I'm going to replace with taco sauce. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"This is a test comment v","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This is delicious! I made two minor changes and used red onions instead of regular and nacho Doritos in place of plain tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I have passed this recipe on to friends who LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I loved it! My family liked it, too.My husband wasn't crazy about the dressing, but he doesn't like his food sweet. I'll probably just use a little taco sauce next time instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Loved it! Didn't think the dressing was too sweet at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26963","romance_copy_dek":"Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. Serve it with extra cheddar and enjoy it chilled or warm.","enhanced_recipe_title":"Taco Pasta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked spiral pasta","IngredientText":"2 cups uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded lettuce","IngredientText":"3 cups shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups halved cherry tomatoes","IngredientText":"2 cups halved cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Catalina salad dressing","IngredientText":"1\/2 cup Catalina salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","RecipeId":26963,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Taco Pasta Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","ContributorId":null,"Firstname":"Gert","Lastname":"Rosenau","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Taco Pasta Salad","SubmittedTitle":"Taco Pasta Salad","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_26963_F_0606_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Taco Pasta Salad","OriginalSourceProject":"Taco Pasta Salad","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n- Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese. <\/li>\r\n
- Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>\r\n
- Check out 30 other salads ready in 30 minutes or less.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool.","SequenceNo":1},{"Direction":" Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Green Salad Recipes","ID":94926},{"Name":"Main Dish Salad Recipes","ID":94942},{"Name":"Salads","ID":94286},{"Name":"Southwest Salads","ID":94970},{"Name":"Taco Salads","ID":94978}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Salad Recipes","ID":89780}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Cinco de Mayo Salad Recipes","ID":104246}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Salad Greens","ID":102033},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Salad Recipes","ID":107429},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Garden Salads","ID":306600},{"Name":"Salads","ID":306571},{"Name":"Taco Salads","ID":306630},{"Name":"Ingredients","ID":306848},{"Name":"Herbs & Spices","ID":340638},{"Name":"Lettuce","ID":307684},{"Name":"Pasta","ID":307514},{"Name":"Taco Seasoning","ID":340660},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 624 calories, 30g fat (12g saturated fat), 98mg cholesterol, 1454mg sodium, 55g carbohydrate (13g sugars, 3g fiber), 33g protein. ","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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- Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>
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Taco Pasta Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-pasta-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Taco Pasta Salad Recipe: How to Make It","description":"My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. —Gert Rosenau, Pewaukee, WI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/taco-pasta-salad\/","og_locale":"en_US","og_type":"article","og_title":"Taco Pasta Salad","og_description":"My family loves this savory taco pasta salad. 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Directions<\/h2>\nStep 1: Cook the pasta and the meat<\/h3>\n
Cook the pasta according to the package directions.\u00a0Meanwhile, in a large skillet, cook the beef over medium heat until it’s no longer pink, breaking it into crumbles with a spoon as you go. Drain the grease. Stir in the taco seasoning and let the ground beef cool.<\/p>\n
Step 2: Toss the pasta salad<\/h3>\n
When the pasta is done, drain it and rinse it with cold water to cool it down. Stir the pasta into the seasoned ground beef. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing. Toss the pasta salad well to coat everything in the dressing. Serve the taco pasta salad with tortilla chips.<\/p>\n Store your taco pasta salad in an airtight container in the refrigerator for up to four days. Make sure to store the chips separately so they don’t get soggy. We don’t recommend freezing this dish; the texture will turn out poorly once thawed.<\/p>\n This is a great dish to make ahead. Make it from several hours to four days in advance; just make sure to store the chips separately so they don’t get soggy.<\/p>\n When you cook pasta<\/a> for pasta salads\u2014including this taco pasta salad\u2014you’ll want to rinse the pasta with cold water when it’s done cooking so that it cools down quickly. Otherwise you risk overcooking\u00a0the pasta and turning it gummy.<\/p>\n This recipe is easy-breezy, but don’t skip any of the steps or it won’t be as tasty. The two most important tips are to avoid overcooking the beef so it doesn’t dry out, and to rinse the pasta when it’s done cooking.<\/p>\n Serve your taco pasta salad with some Mexican street corn<\/a> or a cilantro lime slaw<\/a>. It also goes well with any of your favorite potluck recipes<\/a> or Tex Mex recipes<\/a>. Serve this with a side of chips and guacamole<\/a> to round it all out.<\/p>\n Sharp cheddar, which has been aged longer, is a great way to add some complexity and richness to your taco pasta salad. If you don’t like sharp cheddar or don’t have any, mild cheddar is the classic way to go.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. 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Salad","datePublished":"2018-01-01","dateModified":"2024-07-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. Serve it with extra cheddar and enjoy it chilled or warm.","recipeIngredient":["2 cups uncooked spiral pasta","1 pound ground beef","1 envelope taco seasoning","3 cups shredded lettuce","2 cups halved cherry tomatoes","1 cup shredded cheddar cheese","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1\/2 cup Catalina salad dressing","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta and the meat","text":"Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook the beef over medium heat until it's no longer pink, breaking it into crumbles with a spoon as you go. Drain the grease. Stir in the taco seasoning and let the ground beef cool."},{"@type":"HowToStep","name":"Toss the pasta salad","text":"When the pasta is done, drain it and rinse it with cold water to cool it down. Stir the pasta into the seasoned ground beef. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing. Toss the pasta salad well to coat everything in the dressing. Serve the taco pasta salad with tortilla chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Taco-Pasta-Salad-TOHD_26963_GNS_071024_pull-e1721661197707.jpg?resize=700,467"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 624 calories","fatContent":"30g fat (12g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"1454mg sodium","carbohydrateContent":"55g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This is so good! I first had this salad at a family reunion. I've taken it to other family parties. I just don't add in the lettuce or chips til we're ready to eat. I've also subbed in Western dressing for Catalina, tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jilly22"},"reviewBody":" The taco seasoning packet I used must have been too spicy. I couldn\u2019t tolerate the flavors.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":" A perfect combination of comfort and health. We are vegetarian so I used impossible beef. I added corn, black beans, and avocado as many of the reviewers suggested. This recipe is customizable, which makes it even better. My hubby added sour cream. I have leftovers for lunch and I can't wait to eat it again! YUM!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"Very very good summer meal. Made it minus the green pepper. I had both taco sauce and Catalina dressing on hand. So I tried the salad with both and preferred the Catalina dressing. The recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Tasty and makes just enough for the two of us to eat. I leave out the onions for us. But otherwise, made it as written. Will put in my recipe box for future use!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Tasty, delicious summer meal! I made this for our family last night. We thoroughly enjoyed it. I did make a few changes\/additions. I used Jennie O's lean taco spiced ground turkey and added black beans, corn, and sliced avocado. I mixed Marzetti's lite honey french dressing (2\/3) with Ortega's hot taco sauce (1\/3) as the dressing. This added just the right amount of kick to the salad. Finally, I topped it off with crunchy tortilla strips salad toppers, typically found in the produce section. We all agreed this is one of those recipes I will make again and again this summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"We had this delicious recipe tonight and it was an instant winner. So quick, easy, and yummy. We cleaned our plates. I made no changes to the recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"Recipe doesn't mention water, but you need to prepare the meat per the taco seasoning packet with water. My 6 year old daughter who is just starting to eat salads really liked it. I may try a different dressing next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I used Spicy Ranch instead of the Catalina dressing. I cannot stand for meat to have a sweet flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"My mother used to make a similar recipe but without the pasta for our family events growing up. We loved it, so I decided to try this recipe. It was great. DH loved it. Kids still to little to be interested, but I\"m sure they will be when they are older.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This is just like the taco salad I grew up on except use both Catalina dressing and Old El Paso taco sauce together for the dressing. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"I made this & didn't care 4 it. didn't like the tomatoes & the Dressing in it. I'll make it again by taking the tomatoes out & change the Dressing to Dorothy Lynch & adding the Nacho Doritos & adding red kidney beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Made a meal out of this by serving corn bread on the side. This really makes a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"I make this for a crowd, but coarsely chop the iceberg lettuce and use that as the base. I then serve the taco-pasta salad on top of the iceberg., just like Carole22 does. Keeps the iceberg nice and crisp. Don't forget taco sauce on the very top and a dollop of sour cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Overall very good & easy to make. I substituted penne pasta for the spirals as that's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This has become a family favorite. The pasta just adds a little something special to a standard taco salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I loved it! My family didn't really like the Cantalina dressing, so next time I'm going to replace with taco sauce. This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"This is a test comment v","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This is delicious! I made two minor changes and used red onions instead of regular and nacho Doritos in place of plain tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I have passed this recipe on to friends who LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"I loved it! My family liked it, too.My husband wasn't crazy about the dressing, but he doesn't like his food sweet. I'll probably just use a little taco sauce next time instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Loved it! Didn't think the dressing was too sweet at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26963","romance_copy_dek":"Taco pasta salad takes all the flavors of tacos and prepares them in the style of a summery pasta salad. Serve it with extra cheddar and enjoy it chilled or warm.","enhanced_recipe_title":"Taco Pasta Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked spiral pasta","IngredientText":"2 cups uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded lettuce","IngredientText":"3 cups shredded lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups halved cherry tomatoes","IngredientText":"2 cups halved cherry tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Catalina salad dressing","IngredientText":"1\/2 cup Catalina salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","RecipeId":26963,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Taco Pasta Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert.jpg","ContributorId":null,"Firstname":"Gert","Lastname":"Rosenau","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Taco Pasta Salad","SubmittedTitle":"Taco Pasta Salad","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_26963_F_0606_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Taco Pasta Salad","OriginalSourceProject":"Taco Pasta Salad","ContestPlacement":"","Trailer":"Taste Recipes<\/span><\/span><\/p>\nTaco Pasta Salad Variations<\/h2>\n
\n
How to Store Taco Pasta Salad<\/h2>\n
Can you make taco pasta salad ahead of time?<\/h2>\n
Taco Pasta Salad Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nDo you need to rinse pasta for taco pasta salad?<\/h3>\n
What mistakes should you avoid when making pasta salad?<\/h3>\n
What can you serve with taco pasta salad?<\/h3>\n
Is sharp cheddar or regular cheddar better for this taco pasta salad?<\/h3>\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>