When the smell of cinnamon and freshly baked bread float throughout the house, everyone knows they\u2019re in for a treat. Our contest-winning cinnamon quick bread will make your family congregate in the kitchen just because of the smell alone. The hardest part is waiting for the loaf to cool so the glaze can be drizzled on top, but once you finally bite into the soft, tender loaf with its crunchy cinnamon-sugar swirl, you\u2019ll know the wait was worth it.<\/p>\n

Your loved ones will simply devour this cinnamon swirl quick bread whether it’s served for breakfast, a snack or dessert (or, hey, all three! We don’t judge!).<\/p>\n

Ingredients for Cinnamon Quick Bread<\/h2>\n

\n
• All-purpose flour:<\/strong> Use all-purpose flour for the best quick bread results. This type of flour has a mix of hard and soft wheat, giving the quick bread its structure without taking away tenderness.<\/li>\n
• Sugar:<\/strong> We use granulated sugar in both the dough and cinnamon-sugar swirl. If you don\u2019t have enough granulated sugar for the swirl, use brown sugar in a pinch\u2014but don’t use it for the bread\u2019s batter.<\/li>\n
• Buttermilk:<\/strong> We use buttermilk to make the bread tangy, rich, moist and soft. No buttermilk on hand? Save a trip to the store by making your own buttermilk<\/a>. Stir together 1 tablespoon white vinegar or lemon juice plus enough milk to measure 1 cup, and let it stand for five minutes. Or, use 1 cup plain yogurt, or 1-3\/4 teaspoon cream of tartar plus 1 cup milk.<\/li>\n
• Cinnamon:<\/strong> Did you know that there are many different types of cinnamon<\/a> other than the common cassia? Each type brings its own nuanced flavor to a recipe. Try floral Ceylon cinnamon, spicy Saigon cinnamon or extra cinnamon-y Korintje cinnamon in this cinnamon-forward recipe.<\/li>\n<\/ul>\n

  Directions<\/h2>\n

  Step 1: Create the batter<\/h3>\n

  Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, 1 cup sugar, the baking soda and salt. In a separate bowl, whisk together the buttermilk, egg and oil until very well combined. Using a rubber spatula, stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n

  Editor\u2019s Tip:<\/em> Be careful not to overmix the batter once the wet and dry ingredients are combined. Overmixing will cause an over-development of gluten, resulting in a tough, dense bread.<\/p>\n

  Step 2: Mix the cinnamon sugar<\/h3>\n

  In a small bowl, whisk together the cinnamon and remaining 1\/2 cup sugar until everything is evenly distributed.<\/p>\n

  Step 3: Assemble the loaf<\/h3>\n

  Grease only the bottom of a 9×5-inch loaf pan. Pour half the batter into the pan and gently spread it out evenly to all four corners. Sprinkle the top with half the cinnamon sugar. Pour the remaining batter on top and carefully spread it out. Sprinkle the top with the remaining cinnamon sugar.<\/p>\n

  Using a butter knife, cut through the batter a few times to create a swirl.<\/p>\n

  Step 4: Bake the loaf<\/h3>\n

  Bake the loaf until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool the loaf for 10 minutes at room temperature. Remove the loaf from the pan and onto a wire rack to cool completely to room temperature.<\/p>\n

  Step 5: Drizzle on the glaze<\/h3>\n

  In a small bowl, whisk together the confectioners’ sugar and just enough milk to reach the desired consistency. Drizzle the glaze over the loaf.<\/p>\n

  Taste Recipes<\/span><\/span><\/p>\n

  Recipe Variations<\/h2>\n

  \n
  • Create a streusel topping:<\/strong> Add another textural component to this bread by baking it with a streusel topping. Whip up our fruit pie crumb topping<\/a>, sprinkle it on top of the unbaked cinnamon swirl quick bread and bake the loaf according to this quick bread recipe\u2019s instructions.<\/li>\n
  • Sprinkle in extra baking spices:<\/strong> Make your loaf even more cozy, warm and fit for fall by sprinkling fall spices<\/a>, pumpkin pie spice, chai spice or apple pie spice into the cinnamon sugar.<\/li>\n
  • Add mix-ins:<\/strong> The cinnamon swirl doesn\u2019t have to be the only star of the show. Add other mix-ins like chopped apples (consequently making the\u00a0perfect<\/em>\u00a0cinnamon-apple dessert for fall), rich chocolate chips, or toasted pecans or walnuts to the batter.<\/li>\n<\/ul>\n

    How to Store Cinnamon Quick Bread<\/h2>\n

    To store cinnamon swirl quick bread, let it cool completely to room temperature on a cooling rack. Store the loaf in an airtight container or wrap it tightly in storage wrap. Cinnamon swirl quick bread can last at room temperature for up to three days and in the fridge for up to five.<\/p>\n

    How to Freeze Cinnamon Quick Bread<\/h2>\n

    To freeze, place the room-temperature loaf in an airtight container or wrap it tightly in two layers of storage wrap followed by a final layer of aluminum foil. Keep the loaf in the freezer for up to three months. When you\u2019re ready to enjoy it again, thaw the loaf in the fridge overnight or at room temperature for two hours.<\/p>\n

    Cinnamon Quick Bread Tips<\/h2>\n

    Taste Recipes<\/span><\/span><\/p>\n

    Can you make cinnamon quick bread in another pan?<\/h3>\n

    Yes, according to our baking pan conversions<\/a> chart, this cinnamon quick bread can also be baked in a 9-inch round pan or an 8-inch square pan. You could also bake mini loaves in three 5-3\/4 x 3-inch mini loaf pans to pass out to friends and family (or to freeze and save for yourself).<\/p>\n

    What do you serve with cinnamon quick bread?<\/h3>\n

    Make cinnamon swirl quick bread for an indulgent morning breakfast or as part of a brunch spread. Serve it as a midday snack along with tea, coffee or a tall glass of milk. Save a slice for dessert, too, and warm it in the microwave to reinvigorate the cinnamon-sugar goodness. Scoop out some ice cream from one of the best vanilla ice cream brands<\/a> to top this loaf and make it truly decadent.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Cinnamon quick bread can be eaten as an indulgent breakfast, a cozy midday treat or a warming dessert. This recipe is as easy as it is warm and delicious.<\/p>\n","protected":false},"author":7955,"featured_media":1997565,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304328,305487,304338,303966,304988,303887,304347,305669,304268,324623,304150,303883,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,308988,308319,308984,308481,310796,308992,308495,308935,308478,308998,310938,259483,309177,309434,308476,308975,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cinnamon Monkey Bread","post_link":"\/recipes\/cinnamon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cinnamon-Monkey-Bread_EXPS_TOHcom25_19058_MD_P2_04_10_1b.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Cinnamon Swirl Bread","post_link":"\/recipes\/cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Easy Cinnamon Roll Monkey Bread","post_link":"\/recipes\/cinnamon-roll-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Monkey-Bread_TOHcom25_278699_DR_01_22_06b_FT.jpg"},{"post_title":"Cinnamon Raisin Quick Bread","post_link":"\/recipes\/cinnamon-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg"},{"post_title":"Cinnamon Swirl Breakfast Bread","post_link":"\/recipes\/cinnamon-swirl-breakfast-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_15762_ChristineMa_10.jpg"},{"post_title":"Aloha Quick Bread","post_link":"\/recipes\/aloha-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon French Toast","post_link":"\/recipes\/cinnamon-spice-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Spice-French-Toast_EXPS_FT24_14276_ST_0314_3.jpg"},{"post_title":"Cucumber Quick Bread","post_link":"\/recipes\/cucumber-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Raisin Quick Bread","post_link":"\/recipes\/apple-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg"},{"post_title":"Cinnamon Loaf","post_link":"\/recipes\/cinnamon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27505_LT10507D31D-1.jpg"},{"post_title":"Easy Cinnamon Bread","post_link":"\/recipes\/easy-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-quick-bread\/","name":"Cinnamon Quick Bread","datePublished":"2018-01-01","dateModified":"2024-05-31","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Cinnamon quick bread can be eaten as an indulgent breakfast, a cozy midday treat or a warming dessert. This recipe is as easy as it is warm and delicious.","recipeIngredient":["2 cups all-purpose flour","1-1\/2 cups sugar, divided","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk","1 large egg, room temperature","1\/4 cup canola oil","3 teaspoons ground cinnamon","GLAZE:","1\/4 cup confectioners' sugar","1-1\/2 to 2 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, 1 cup sugar, the baking soda and salt. In a separate bowl, whisk together the buttermilk, egg and oil until very well combined. Using a rubber spatula, stir the wet ingredients into the dry ingredients just until moistened. Editor\u2019s Tip: Be careful not to overmix the batter once the wet and dry ingredients are combined. Overmixing will cause an over-development of gluten, resulting in a tough, dense bread."},{"@type":"HowToStep","name":"Mix the cinnamon sugar","text":"In a small bowl, whisk together the cinnamon and remaining 1\/2 cup sugar until everything is evenly distributed."},{"@type":"HowToStep","name":"Assemble the loaf","text":"Grease only the bottom of a 9x5-inch loaf pan. Pour half the batter into the pan and gently spread it out evenly to all four corners. Sprinkle the top with half the cinnamon sugar. Pour the remaining batter on top and carefully spread it out. Sprinkle the top with the remaining cinnamon sugar. Using a butter knife, cut through the batter a few times to create a swirl."},{"@type":"HowToStep","name":"Bake the loaf","text":"Bake the loaf until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool the loaf for 10 minutes at room temperature. Remove the loaf from the pan and onto a wire rack to cool completely to room temperature."},{"@type":"HowToStep","name":"Drizzle on the glaze","text":"In a small bowl, whisk together the confectioners' sugar and just enough milk to reach the desired consistency. Drizzle the glaze over the loaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cinnamon-Swirl-Quick-Bread_FBBZ24_4876_DR_05_10_05b.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"34g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":91,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cinnamon Swirl Quick Bread","description":"Check out this video for how to make Cinnamon Swirl Quick Bread","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/TugNVMk9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/TugNVMk9-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I've been cooking this recipe since 2017, probably more than a dozen times now, I made some different versions, mixed it up... and boy it never disappoints, I reduced the amount of sugar by one-third, added 2 grams of stevia, and used a double amount of baking powder instead of soda, works great!\nOnce instead of the glaze, I made a simple cream cheese frosting that works wonders.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"I love this recipe! It is my go to when ever I need to bake a bread for my fam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"

    I prepared this delicious bread and it is absolutely wonderful. I cannot say enough good things about it. It is easy to prepare but I do recommend getting all ingredients out and measured before you begin. I made no changes to this recipe. I highly recommend it for family and friends.<\/p>

    \u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"I recall making this bread and I'd had to adjust it accordingly! However, with the adjustments I'd made, this bread came out nicely! It was quite some time back when I'd prepared this recipe! I must say that I do enjoy cinnamon-swirled bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne886"},"reviewBody":"

    This is my first time making bread and I came across this bread recipe. This is the best Cinnamon bread I've ever tasted.. It was so easy to make and my family loved it..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"I found the cinnamon flavor overpowering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Douglas522"},"reviewBody":"

    looks like a great recipe - but Green Lee's is a yeast-based bread. Given the way the cinnamon seems to be distributed within the loaf, I have to wonder if these loaves are combinations of a pieces of yeast dough, rolled in cinnamon\/sugar, then allowed to rise. It's almost as if there are two recipes going on... one that is yeast based and the other that i a more typical recipe like yours.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"

    Great recipe! But does anyone, is it even possible, to get 16 servings from one loaf? Please let me know, because it's a mystery to me. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msadelebutler"},"reviewBody":"

    Love it!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I doubled the recipe and added 2t of vanilla. Froze and defrosted very well. Definitely will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"i did this for school practical and it was scrumptious i loved it my teacher loves it and my family too i never had confectioners sugar so i boil granulated sugar till the water got think and that works too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This is a fabulous quick bread. It took just minutes to put together. A couple of minor adjustments that I will do when I make it in the future is mixing only 1\/4 of a cup of sugar with the cinnamon for the topping. I also needed to bake the bread for 60 minutes. But, other than that a must make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"I gavevthis 3 stars but with adjustments it was a solid 4-41\/2. I added 1tsp baking powder and 1 tblp vanila. I used brown sugar in the cinnamon mix anx made dxtra topping to drizzle. I used milk and lemon , didnt have buttermilk. Thank goodness I read the reviews BEFORE I made it. Perfect texture and delicious with adjustments:)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"This was a non-repeater for me. I made it exactly as written -- the sugar layers act as insulation during the baking process even though I swirled the layers as stated. When I removed it from the loaf pan, the whole inside was an unbaked layer of batter. I tried the recipe again using 2 eggs, and less sugar in the cinnamon sugar mix. I thought that I would have better luck making muffins, so I tried that. The inside did get done after baking for 35 minutes, but they were impossible to remove from the pan in one piece because the cinnamon layer causes separations. The flavor is just okay. So, next time I will look for a recipe with less sugar and maybe a sour cream batter and apples. In my opinion, this recipe is way too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"I just tried this recipe a few days ago to take to friends they loved it. I am now making a second one for at home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I took this to a meeting and it was gone before I could try a slice, from across the room I saw people going back for seconds really quickly.Didn't do the glaze and it took almost 1\/2 an hour longer to cook but it got rave reviews from those who did get a piece!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"I I made this bread and it was rubbery followed the recipe. Will not make again very dissapointed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"My entire family loves this bread! I have made 3 loaves in the last few weeks and received rave reviews. I do not glaze the bread because I do feel that would be overkill, but it is delicious as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"This is so good! We enjoy making this for breakfast. My daughter made this for a 4-H Bake Off and mixed it all together, so no swirl but it was still delicious and prize winning! Make a double batch of the dry ingredients and freeze for another day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I LOVE THIS BREAD OMG!! I'VE MADE THIS SO MANY TIMES. I DON'T SWIRL THE CINNAMON, I just add it to the batter, I also divide the white sugar with 1\/2 Splenda and 1\/2 brown sugar in the batter. I don't do separate layers just pour it all in one bread pan, and then cover the top with brown sugar and more cinnamon. OHHHMYGOD!! THIS BREAD IS SO DELICIOUS! I've toasted it with just butter on it and I've put it in my waffle maker and made waffles with it topped with butter and sliced bananas and strawberries FANTASTIC!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"One of my favorite quick breads of all time! It is a hit on a Christmas goody plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I am the contributor for this recipe way back when....lol. I used to just mix all the ingredients together (except the cinnamon and sugar) and then put 1\/2 in pan and put about 2\/3 of cinnamon mixture in (as you all suggested here) and then the rest of the batter and sprinkle rest of cinnamon sugar mixture on top. When you submit a recipe to the magazines they do change the recipe a bit. I am so glad you all enjoy this bread! I never drizzled glaze on top, but that would be good also. I now live in Florida and auctioned off all those cookbooks when we left MI.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I made this bread yesterday, and think it's wonderful. It's definitely a bread that I will make over and over again. I give it 5 stars. It is better today than yesterday, and still fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cinnamon Swirl Quick Bread","description":"Check out this video for how to make Cinnamon Swirl Quick Bread","url":"http:\/\/content.jwplatform.com\/videos\/TugNVMk9-IFfy1PC6.mp4","duration":"1m53s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/hs6rom4kc2658421l2r84ley4ms55m7q.jpg","advertising":"","jw_id":"TugNVMk9","jw_url":"http:\/\/content.jwplatform.com\/videos\/TugNVMk9-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/TugNVMk9\/poster.jpg?width=720","jw_publish_date":"2020-11-12T00:00:00"},"rms_legacy_id":"4876","romance_copy_dek":"Cinnamon quick bread can be eaten as an indulgent breakfast, a cozy midday treat or a warming dessert. 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