{"id":240537,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-leek-chowder\/"},"modified":"2023-06-27T08:18:16","modified_gmt":"2023-06-27T13:18:16","slug":"corn-leek-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-leek-chowder\/","title":{"rendered":"Corn Leek Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Leeks, onion, potatoes and cheese enrich Stacey Savoyski\u2019s corn chowder. \u201cI developed it for our meatless Christmas Eve meal,\u201d she adds from Southbury, 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