{"id":240588,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-chicken-salad\/"},"modified":"2022-10-16T12:35:31","modified_gmt":"2022-10-16T17:35:31","slug":"blueberry-chicken-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-chicken-salad\/","title":{"rendered":"Blueberry Chicken Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice light salad for a summer supper, and it\u2019s a cinch to double it for a shower or potluck. \u2014Kari Caven, Coeur d’Alene, ID<\/p>\n","protected":false},"author":7061,"featured_media":240592,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,307330,307344,304173,304328,304998,305487,304338,307104,306600,304988,305004,304368,306848,304297,304268,307307,304350,324623,306571,304388,304395,304398,304150],"categories-v2":[310169,310174,310369,310376,312479,309455,308984,308945,310796,308992,312494,310155,312496,308935,308951,308745,309603,308308,259483,310342,309001,309177,312458,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Grilled 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It also works as a nice light salad for a summer supper, and it\u2019s a cinch to double it for a shower or potluck. —Kari Caven, Coeur d'Alene, ID","recipeIngredient":["2 cups fresh blueberries","2 cups cubed cooked chicken breast","3\/4 cup chopped celery","1\/2 cup diced sweet red pepper","1\/2 cup thinly sliced green onions","3\/4 cup lemon yogurt","3 tablespoons mayonnaise","1\/2 teaspoon salt","Bibb lettuce leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat."},{"@type":"HowToStep","text":"Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"441mg sodium","carbohydrateContent":"21g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"This was a delicious and satisfying meal. I added toasted chopped pecans, but in my rush I forgot the peppers.\u00a0I made Creamy Poppy Seed Dressing with Raspberry Balsamic Vinegar because I didn't have any lemon yogurt. I served it over Romaine lettuce. My family asked me to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne336"},"reviewBody":"
The BEST chicken salad on the planet!! I\u2019ve been making this recipe for years. Thank you, Taste Recipes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"Excellent - Great for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pettymama"},"reviewBody":"SO GOOD!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof4RN"},"reviewBody":"This is incredible!!! I made it today for my lunch, and it is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"This is absolutely yummy. I've made it several times. Leftovers are great too. One time I didn't have red pepper, so I added some shredded carrots and jicama to the mix, and it was delicious. I think I might add some toasted pecans next time. My friend who doesn't like blueberries is going to try making this with craisins, which I think will be wonderful too. The lemon yogurt really makes the flavor special.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoopernl"},"reviewBody":"Yum! This is one of our summertime favorite meals. I serve it with a roll on the side for a delicious light dinner. I like a sweeter taste, so I don't add all the salt it calls for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Antelopini"},"reviewBody":"Family and guests love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PATTI9605"},"reviewBody":"Excellent! We just started go to a Nutritionist to learn how to control my husband's diabetes 2 & help him to lose weight. We had to make major changes in what we eat. We live in Phoenix & it is so hot in summer. No way did I want to spend a lot of time in kitchen. My TOH Simple Cooking June\/Jul 2013 arrived in the mail that day. I saw this recipe went to grocery store & made it next day. I left out the salt because we are cutting back on sodium. We just love it. The servings are so filling. There are only 2 of us, so had leftovers next day. Was still delicious. Plan to have at least twice a month. This is a recipe that is great to serve guest too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aimee0573"},"reviewBody":"Refreshing summertime treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryDun"},"reviewBody":"Very good! I am on WW so it is perfect for the plan. Couldn't find any fat free lemon yogurt so use Blueberry Lemon Fat Free Greek Yogurt. I had a package of precooked chicken that I used. Could use a little more season besides salt. Will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27045","romance_copy_dek":"On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. 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