{"id":24065,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-con-queso\/"},"modified":"2024-08-30T04:15:14","modified_gmt":"2024-08-30T09:15:14","slug":"chili-con-queso","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-con-queso\/","title":{"rendered":"Chile con Queso"},"content":{"rendered":"<p>When you\u2019re in the mood for a cheesy snack or a plate of nachos, it&#8217;s hard to beat chile con queso. This creamy, cheesy dip is a party favorite for a reason! Sure, you could reach for a jar of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-queso-you-can-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-queso-you-can-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought queso<\/a>, but convenience can\u2019t replace the creamy texture and complex flavors of the real-deal homemade dip.<\/p>\n<p>Many chile con queso recipes are made with Velveeta cheese, but we make our version the old-fashioned way, with shredded cheese and milk. A little cornstarch thickens the sauce so it&#8217;s thick enough to scoop (but not so firm that it\u2019ll break a delicate tortilla chip). If you\u2019re specifically looking for a Velveeta-based dip, check out our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-cowboy-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded cowboy queso<\/a> recipe.<\/p>\n<h2>Chile Con Queso Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962607\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_1.jpg?fit=700%2C1024\" alt=\"Green chilli, onion and other ingredients on a wooden table to prepare Chili Con Queso \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Green chiles:<\/strong> Canned green chiles are usually Anaheim peppers, a mild <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pepper<\/a> that&#8217;s not nearly as spicy as jalapenos. You can keep the spice level down by using the &#8220;mild&#8221; cans. Or, to ramp up the heat, reach for the can labeled as &#8220;hot.&#8221;<\/li>\n<li><strong>Onion:<\/strong>\u00a0Chopped onion adds depth to chile con queso. The onion softens as it cooks, so it shouldn&#8217;t be too noticeable for picky eaters. If you&#8217;re worried, dice it very finely (or grate it on a box grater), and its texture will basically disappear.<\/li>\n<li><strong>Milk:<\/strong> Whole milk is a great option here, but you can use low-fat milk if you prefer. For a richer flavor, swap in half-and-half or heavy cream.<\/li>\n<li><strong>Cornstarch:<\/strong>\u00a0This gluten-free <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> gives the queso its signature glossy sheen.<\/li>\n<li><strong>Cheddar and Monterey Jack cheeses:<\/strong> This cheese blend makes for great melting. The cheddar brings sharp flavor while Monterey Jack adds a mild creaminess.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962610\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_2.jpg?fit=700%2C1024\" alt=\"Cooking onion and garlic in a sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan, heat the butter over medium-high heat. Add the onion and garlic, and saute until tender. Add the chiles. Cook and stir for five minutes.<\/p>\n<h3>Step 2: Add the milk and cornstarch<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962613\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_3.jpg?fit=700%2C1024\" alt=\"Pouring milk in onions and garlic in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the cornstarch and milk until smooth. Stir the mixture into the onion mixture. Bring to a boil. Cook and stir until thickened, one to two minutes.<\/p>\n<h3>Step 3: Stir in the cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_4.jpg?fit=700%2C1024\" alt=\"Cheese milk and onion mixture in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to low. Gradually stir in the shredded cheddar and Monterey Jack cheeses, adding cheese in small amounts and letting the cheese melt between additions. Serve warm with chips. If desired, top with tomato, jalapeno and cilantro.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Keep the heat low as you whisk in the cheese. Too much heat can cause the sauce to break, creating a grainy, clumpy mess. If the queso does happen to break, don&#8217;t despair. You can blend it with an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-immersion-blender\/\" data-name=\"www.tasteofhome.com\/article\/best-immersion-blender\/\" data-module=\"content engagement\" data-position=\"embedded links\">immersion blender<\/a> to restore its silken texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_7.jpg?fit=700%2C1024\" alt=\"Chili Con Queso in a big bowl served with chips and drink\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong>\u00a0There are so many ways to <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-queso-dip-upgrades\/\" data-name=\"www.tasteofhome.com\/collection\/easy-queso-dip-upgrades\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice up queso dip<\/a>. Add chopped jalapeno or serrano chiles, hot sauce, canned corn, salsa or fire-roasted diced tomatoes. Some additions may also add liquid, so adjust the amount of cornstarch as needed.<\/li>\n<li><strong>Make it heartier:<\/strong>\u00a0Add drained and rinsed black beans, or make a meaty chile con <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-mexican-queso\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-mexican-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\">queso recipe<\/a> with cooked ground beef, turkey or chorizo sausage.<\/li>\n<li><strong>Adjust the consistency:<\/strong> If the sauce is too thick for your liking, whisk in extra milk. To make it thicker, create a slurry by combining 1 tablespoon cornstarch with 2 tablespoons milk. Return the mixture to the queso. Cook and stir until the desired consistency is achieved.<\/li>\n<\/ul>\n<h2>How to Store Chile Con Queso<\/h2>\n<p>Store chile con queso in an airtight container in the refrigerator for up to five days. Reheat the dip in the microwave or in a saucepan on the stovetop. Keep the heat low, and stir constantly to prevent the dip from separating as it reheats.<\/p>\n<h2>Can you freeze chile con queso?<\/h2>\n<p>We don\u2019t recommend freezing this chile con queso recipe. Cornstarch doesn\u2019t freeze well and develops a spongy texture when it thaws.<\/p>\n<h2>Chile Con Queso Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1962618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_6.jpg?fit=700%2C1024\" alt=\"Chili Con Queso served with chips in a plate with a drink \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is chile con queso?<\/h3>\n<p>Chile con queso is a popular <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tex-Mex<\/a> dish that\u2019s often served as an appetizer dip with tortilla chips. It\u2019s made with cheese and chiles (usually mild green chiles like Hatch or Anaheim). Some recipes also contain chunky salsa or diced tomatoes.<\/p>\n<h3>What do you serve with chile con queso?<\/h3>\n<p>Serve chile con queso with crispy tortilla chips, corn chips or sliced baguette. If you want to serve the dip with other appetizers, create a trio of dips by pairing it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-guacamole\" data-name=\"www.tasteofhome.com\/recipes\/homemade-guacamole\" data-module=\"content engagement\" data-position=\"embedded links\">guacamole<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a>. Just before serving, feel free to garnish the dip with fresh toppings like chopped tomato, red or green onions, minced cilantro or sliced jalapeno peppers.<\/p>\n<h3>What else can you do with chile con queso?<\/h3>\n<p>Chile con queso is typically served as a creamy appetizer dip, but you can use it in any recipe that calls for cheese sauce. Use it to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-baked-nachos\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-baked-nachos\/\" data-module=\"content engagement\" data-position=\"embedded links\">queso baked nachos<\/a>, or drizzle the sauce over potatoes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tater-tot-chos\/\" data-name=\"www.tasteofhome.com\/recipes\/tater-tot-chos\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded tater tots<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chile con queso recipe has a seriously cheesy vibe and packs the perfect level of heat. Serve it as an appetizer dip, or drizzle it over chips to make a knockout plate of nachos.<\/p>\n","protected":false},"author":7954,"featured_media":1960292,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306928,306910,306153,304328,305271,306150,305487,304338,304515,304433,303966,304988,304408,304368,303887,306848,304438,304268,305383,306160,304458,305374,304558,304350,324623,304016,304243,304005,304560,304150,303883,305031],"categories-v2":[259484,309924,309906,311946,340580,308984,308481,309216,311936,310796,308992,308880,308833,308495,308935,308813,308745,308478,309603,308844,259483,309391,340256,308865,309381,308910,309001,309177,308579,309586,308549,308915,309434,308476,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Chili Queso Dip","post_link":"\/recipes\/chili-queso-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Queso-Dip_EXPS_SDFM18_197764_C10_03_1b-1.jpg"},{"post_title":"Chiles Rellenos Quiche","post_link":"\/recipes\/chiles-rellenos-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b.jpg"},{"post_title":"Chiles Rellenos","post_link":"\/recipes\/chiles-rellenos-2\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chile-Rellenos_EXPS_TOHX27_278860_DR_05_15_10b.jpg"},{"post_title":"Chile Relleno Casserole","post_link":"\/recipes\/chile-relleno-casserole\/","post_image":"\/wp-content\/uploads\/2025\/06\/Chile-Relleno-Casserole_EXPS_TOHD24_252164_JuliaHartbeck_5.jpg"},{"post_title":"Queso 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Empanadas","post_link":"\/recipes\/chilean-beef-and-olive-empanadas\/","post_image":"\/wp-content\/uploads\/2022\/02\/Chilean-Beef-Empanadas-_EXPS_RC21_265384_E10_28_3b.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Chiles Rellenos Chicken","post_link":"\/recipes\/chiles-rellenos-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chiles-Rellenos-Chicken_EXPS_CIW19_50211_B09_11_7b.jpg"},{"post_title":"Chile Colorado Burritos","post_link":"\/recipes\/chile-colorado-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},{"post_title":"Chiles Rellenos Souffle","post_link":"\/recipes\/chiles-rellenos-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99908_BB15369807_01_5b.jpg"},{"post_title":"Chiles Rellenos Sandwiches","post_link":"\/recipes\/chiles-rellenos-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8918_SD153319C10_10_4b.jpg"},{"post_title":"Chicken Chile Lasagna","post_link":"\/recipes\/chicken-chili-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12004_TH10101C25A.jpg"},{"post_title":"Chile Tamale Pie","post_link":"\/recipes\/chili-tamale-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Tamale-Pie_EXPS_CMZ18_147349_C10_27_2b-2.jpg"},{"post_title":"Queso Pork Enchiladas","post_link":"\/recipes\/queso-pork-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Queso-Pork-Enchiladas_exps57361_SD2401786A02_10_3bC_RMS.jpg"},{"post_title":"Chiles Rellenos Casserole","post_link":"\/recipes\/chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-con-queso\/","name":"Chile con Queso","datePublished":"2018-01-01","dateModified":"2024-08-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chili-con-Queso_EXPS_FT24_4962_EC_011924_5.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This chile con queso recipe has a seriously cheesy vibe and packs the perfect level of heat. Serve it as an appetizer dip, or drizzle it over chips to make a knockout plate of nachos.","recipeIngredient":["2 tablespoons butter","1 medium onion, chopped","1 to 2 garlic cloves, minced","1 can (4 ounces) chopped green chiles","2 tablespoons cornstarch","1 cup whole milk","2-1\/2 cups shredded cheddar cheese","2 cups shredded Monterey Jack cheese","Tortilla chips","Optional: Chopped tomato, sliced jalapeno pepper, and minced cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the veggies","text":"In a saucepan, heat the butter over medium-high heat. Add the onion and garlic, and saute until tender. Add the chiles. Cook and stir for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the milk and cornstarch","text":"In a small bowl, whisk together the cornstarch and milk until smooth. Stir the mixture into the onion mixture. Bring to a boil. Cook and stir until thickened, one to two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the cheeses","text":"Reduce the heat to low. Gradually stir in the shredded cheddar and Monterey Jack cheeses, adding cheese in small amounts and letting the cheese melt between additions. Serve warm with chips. If desired, top with tomato, jalapeno and cilantro. Editor's Tip: Keep the heat low as you whisk in the cheese. Too much heat can cause the sauce to break, creating a grainy, clumpy mess. If the queso does happen to break, don't despair. You can blend it with an immersion blender to restore its silken texture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chili-con-Queso_FT24_4962_EC_011924_4.jpg?fit=700,1024"}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"My 12 year old son made this yesterday for his Dad for Father's  Day. Rave reviews all around.I did not use whole can of chilis and added a little more milk for consistency but the flavor was outstanding! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I reduced the milk so it would be thicker. Overall I thought this had a unique and delicious flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AfterAgnesDowner"},"reviewBody":"different & good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rokyb010"},"reviewBody":"Also reducing the milk amount will help the watery-ness. Good flavor though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rokyb010"},"reviewBody":"A bit too watery. Drain the chiles if possible and cut the butter to 1 tbsp. this may help. Otherwise very tasty. Could use Rotel instead of the chiles or add some chopped jalape\u00f1o to add the kick you want. Very nice and open to customizations which is nice. Will definitely try again come Superbowl time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladiana50"},"reviewBody":"This recipe has been around for more years than I care to say. I am happy you are so happy with it. I believe there are many variations. I have one i prefer, but thank you for submitting it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I was disappointed with this recipe.   Much too thick and gooey.   I added more milk to thin  but still was not a good dipping consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4962","romance_copy_dek":"This chile con queso recipe has a seriously cheesy vibe and packs the perfect level of heat. 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