{"id":240656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/"},"modified":"2023-02-23T05:43:21","modified_gmt":"2023-02-23T11:43:21","slug":"slow-cooked-hot-fruit-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","title":{"rendered":"Slow-Cooked Hot Fruit Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It&#8217;s delicious alongside roasted meats, or even served over pound cake for dessert. \u2014Debbie Kimbrough, Lexington, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":240660,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,305487,304430,304338,303966,304988,304408,304368,305024,304297,304268,324623,306571,304078,304468],"categories-v2":[308623,308821,308984,308481,310796,308830,308992,308495,308935,308813,308745,308965,308308,259483,309177,312458,308698,309004,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Taco Salad","post_link":"\/recipes\/slow-cooker-chicken-taco-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Taco-Salad_EXPS_TOHD24_175204_DianaChistruga_9.jpg"},{"post_title":"Slow-Cooker Buffalo Chicken Salad","post_link":"\/recipes\/slow-cooker-buffalo-chicken-salad\/","post_image":"\/wp-content\/uploads\/2020\/05\/Slow-Cooker-Buffalo-Chicken-Salad_EXPS_TOHESCODR20_198513_E02_11_2b.jpg"},{"post_title":"Special Fruit Salad","post_link":"\/recipes\/special-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Fruit-Salad_EXPS_CF2BZ20_31587_B11_15_5b.jpg"},{"post_title":"Fruited Mixed Greens Salad","post_link":"\/recipes\/fruited-mixed-greens-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44888_HC1444460D47.jpg"},{"post_title":"Layered Fresh Fruit Salad","post_link":"\/recipes\/layered-fresh-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Layered-Fresh-Fruit-Salad_EXPS_HCA18_2778_B04_26_3b.jpg"},{"post_title":"Hot Spinach Apple Salad","post_link":"\/recipes\/hot-spinach-apple-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Spinach-Apple-Salad_EXPS_THCA18_19431_C04_27_3b.jpg"},{"post_title":"Quick Peach Fruit Salad","post_link":"\/recipes\/quick-peach-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps804_TMR1145895C88.jpg"},{"post_title":"Make-Ahead Creamy Fruit Salad","post_link":"\/recipes\/make-ahead-creamy-fruit-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Make-Ahead-Creamy-Fruit-Salad_EXPS_TOHCAI19_224908_E03_12_4b_rms.jpg"},{"post_title":"Tangy Fruit Salad","post_link":"\/recipes\/tangy-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps724_TH1424C59.jpg"},{"post_title":"Slow Cooker Fruit Compote","post_link":"\/recipes\/slow-cooker-fruit-compote\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21657_SCM153676D02_26_3b.jpg"},{"post_title":"Creamy Fruit Salad with Yogurt","post_link":"\/recipes\/creamy-fruit-salad-with-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Fruit-Salad-with-Yogurt_EXPS_FT22_22138_ST_08_10_1.jpg"},{"post_title":"Fresh Fruit Salad","post_link":"\/recipes\/fresh-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4069_RM1572C51D.jpg"},{"post_title":"Fruit and Vegetable Salad","post_link":"\/recipes\/fruit-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Apple Lettuce Salad","post_link":"\/recipes\/quick-apple-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4032_RM1576C51D.jpg"},{"post_title":"Slow-Cooker Spiced Fruit","post_link":"\/recipes\/slow-cooker-spiced-fruit\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191494_HC153708C06_10_7b.jpg"},{"post_title":"Cool and Creamy Fruit Salad","post_link":"\/recipes\/cool-and-creamy-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps63057_HC153708B06_02_17b.jpg"},{"post_title":"Warm Wilted Lettuce Salad","post_link":"\/recipes\/warm-wilted-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1079_TH1601C37A.jpg"},{"post_title":"Mixed Fruit Salad","post_link":"\/recipes\/mixed-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26613_QC10482D35.jpg"},{"post_title":"Hot Fruit Salad","post_link":"\/recipes\/hot-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9665_BHR1753648D75B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","name":"Slow-Cooked Hot Fruit Salad","datePublished":"2018-01-01","dateModified":"2023-02-23","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","recipeIngredient":["3\/4 cup sugar","1\/2 cup butter, melted","1\/4 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1\/8 teaspoon salt","2 cans (15-1\/4 ounces each) sliced peaches, drained","2 cans (15-1\/4 ounces each) sliced pears, undrained","1 jar (23 ounces) chunky applesauce","1\/2 cup dried apricots, chopped","1\/4 cup dried cranberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"61g carbohydrate (57g sugars","fiberContent":"3g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"Missed the cranberries...bananas were a good touch. I added before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"I have made this recipe several times. Each time I received wonderful reviews and my crock pot was empty. I am making this today and it wasn't planned. I don't have all of the ingredients. No apricots or cranberries. I think I may add some sliced bananas and heat it on the stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I did not have chunky applesauce. I'd used 5 UNPEELED apples, cut in chunks, kept the dried apricots and cranberries, sugar and butter were kept as is. Used my stovetop and cooked 20 to 25 minutes. I'd added 1\/4 tsp. allspice, and used 1\/2 tsp. ground cinnamon and 1\/4 tsp. nutmeg. I used 1 can of sliced peaches and pears and I also had added a can of fruit cocktail. (15-oz. each of canned fruit). I'd also used an 8-oz can of undrained pineapple chunks. NOTE: I cook for myself, so I have made adjustments on the recipes I try! I don't have a slow-cooker, so I use my stovetop! For me, this works out nicely!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScissors"},"reviewBody":"I have made this recipe numerous times for different groups.  It's always a hit and have many requests for the recipe.  I use brown sugar in place of the white and often use only half the amount of melted butter that is called for.  You can uses other fruits or what you have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Very, very good! Made it exactly as written and I think next time I'll find a substitute for the apricots, just my personal taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScissors"},"reviewBody":"This is such a comforting recipe.  I've fixed it for numerous groups of people, and always have requests for the recipe.  The only thing I've changed is I use brown sugar in place of white and sometimes I only use half the butter called for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"This was so good and easy.  I make it in the winter when we want something warm for breakfast and fresh fruit is not in season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"I also reduce the amount of butter. Very good. We've had it over waffles before!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27061","romance_copy_dek":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","enhanced_recipe_title":"Slow-Cooked Hot Fruit Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) sliced peaches, drained","IngredientText":"2 cans (15-1\/4 ounces each) sliced peaches, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (15-1\/4 ounces each) sliced pears, undrained","IngredientText":"2 cans (15-1\/4 ounces each) sliced pears, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (23 ounces) chunky applesauce","IngredientText":"1 jar (23 ounces) chunky applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dried apricots, chopped","IngredientText":"1\/2 cup dried apricots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries","IngredientText":"1\/4 cup dried cranberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","RecipeId":27061,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Hot Fruit Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","ContributorId":null,"Firstname":"Debbie","Lastname":"Kimbrough","City":"Lexington","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Cook: 2 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Slow-Cooked Hot Fruit Salad","SubmittedTitle":"Slow-Cooker Hot Fruit Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":120,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hot Fruit Salad","OriginalSourceProject":"Hot Fruit Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Fruit Salad Recipes","ID":94914},{"Name":"Salads","ID":94286}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Salad Recipes","ID":104274}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Cranberry Salad Recipes","ID":101141},{"Name":"Dried Cranberry Recipes","ID":100509}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Salad Recipes","ID":107429},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 326 calories, 9g fat (6g saturated fat), 24mg cholesterol, 116mg sodium, 61g carbohydrate (57g sugars, 3g fiber), 0 protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51374,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4186,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooked Hot Fruit Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooked Hot Fruit Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooked Hot Fruit Salad Recipe: How to Make It","description":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooked Hot Fruit Salad","og_description":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-23T11:43:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/","name":"Slow-Cooked Hot Fruit Salad Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-02-23T11:43:21+00:00","description":"My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. &mdash;Debbie Kimbrough, Lexington, Mississippi","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Hot-Fruit-Salad_exps27061_QC943310D9B_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-hot-fruit-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Holidays &amp; Events","item":"https:\/\/www.tasteofhome.com\/holidays-events\/"},{"@type":"ListItem","position":4,"name":"Holidays","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/"},{"@type":"ListItem","position":5,"name":"Christmas","item":"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/christmas\/"},{"@type":"ListItem","position":6,"name":"Slow-Cooked Hot Fruit Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-31 20:14:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/240656"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=240656"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/240656\/revisions"}],"predecessor-version":[{"id":2120384,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/240656\/revisions\/2120384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/240660"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=240656"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=240656"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=240656"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=240656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}