{"id":240851,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/"},"modified":"2024-10-21T12:44:46","modified_gmt":"2024-10-21T17:44:46","slug":"tender-stuffed-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/","title":{"rendered":"Stuffed Pork Loin"},"content":{"rendered":"<p>If you\u2019re stuck in a recipe rut and looking to switch up the traditional main dishes, might we recommend this stuffed pork loin? The technique involves taking juicy meat and stuffing it with delicious and savory fillings like herbs, spices, breadcrumbs and covering it with bacon. Impress your loved ones by showcasing the filling when you slice the loin into individual servings. The recipe is highly customizable while allowing you to use ingredients you have on hand in your fridge or pantry.<\/p>\n<h2>Stuffed Pork Loin Ingredients<\/h2>\n<ul>\n<li><b>Pork:<\/b> We use pork tenderloin in this recipe because it bakes quickly to avoid overcooking the ingredients in the filling while still remaining juicy.<\/li>\n<li><b>Filling:<\/b> We combine onions, butter, bread crumbs, parsley, sage, rosemary, salt, pepper and eggs to fill this pork loin.<\/li>\n<li><b>Bacon:<\/b> We wrap it in <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">bacon<\/a> before cooking it in the oven to give the pork loin a savory flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pork loin<\/h3>\n<p>Preheat the oven to 350\u00b0F. Make a lengthwise slit about 3\/4 of the way through the pork tenderloin to open it up so it lies flat. Use a meat mallet to flatten it to 1\/4-inch thickness and set aside.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p>In a small skillet, saute the onions in butter until tender. Next, add the bread crumbs and saute them until golden brown. Remove everything from the heat. Next, stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients.<\/p>\n<h3>Step 3: Stuff the pork loin and bake<\/h3>\n<p>Spread the filling on one side of the tenderloin. Roll up the pork and wrap it with bacon using kitchen string. Place the stuffed pork loin on a rack in a shallow roasting pan. Bake it uncovered for 50 to 60 minutes or until a thermometer reads 160\u00b0. Remove it from the oven and let it stand for five minutes before slicing.<\/p>\n<h2>Stuffed Pork Loin Recipe Variations<\/h2>\n<ul>\n<li><b>Add cheese:<\/b> This pork loin recipe would taste delicious with sharp, dry cheese grated into the filling. Parmesan, Romano or <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">aged cheddar<\/a> are great options.<\/li>\n<li><b>Add mushrooms:<\/b> Saute the <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">mushrooms<\/a> with the onions in this recipe to infuse the pork with umami flavors.<\/li>\n<li><b>Use leftover stuffing:<\/b> If you have leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thanksgiving-stuffing\/\" data-name=\"www.tasteofhome.com\/recipes\/thanksgiving-stuffing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">stuffing<\/a> or dressing from your holiday celebration and you\u2019re looking for a creative way to remix it, consider filling a pork tenderloin with it.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Pork Loin<\/h2>\n<p>First, allow the stuffed pork loin to come to room temperature. Then, we recommend packing it in an airtight container. It\u2019ll last in the fridge for three to four days.<\/p>\n<h3>Can you make stuffed pork loin ahead of time?<\/h3>\n<p>This stuffed pork loin is ideal for the busy holiday season. Follow the recipe, let it cool and then store it unsliced in the fridge for three to four days. Reheat it when you\u2019re ready to serve.<\/p>\n<h3>Can you freeze this pork loin?<\/h3>\n<p>If you have leftover stuffed pork loin, we recommend allowing it to cool, slicing it and then storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months and then reheat it when you\u2019re ready to eat.<\/p>\n<h3>How long does stuffed pork loin last?<\/h3>\n<p>If you have leftover stuffed pork loin, keep it in the fridge for three to four days. It\u2019ll last two to three months when stored in the freezer.<\/p>\n<h2>Stuffed Pork Loin Tips<\/h2>\n<h3>Can I use a different type of meat for this recipe?<\/h3>\n<p>While we suggest pork, you can also use beef tenderloin or chicken for this recipe. The key is to use a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-tough-meat-tender\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">meat mallet<\/a> to pound the protein until it\u2019s thin enough to roll into a log.<\/p>\n<h3>What else can I stuff inside this pork loin?<\/h3>\n<p>For a delicious pork loin, consider stuffing it with a mix of flavorful ingredients. You can use vegetables such as celery or carrots, fresh herbs like parsley or rosemary or a breadcrumb or grain such as quinoa and seasonings like saffron or allspice.<\/p>\n<h3>What can I serve alongside this bacon wrapped stuffed pork loin?<\/h3>\n<p>This stuffed pork loin is savory and packed with warm spices and aromatic herbs. We recommend pairing it with a starchy side like creamy mashed potatoes or gratin. You can also roast vegetables like carrots or parsnips to eat alongside this main course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This centerpiece-worthy stuffed pork loin deserves a spot on your holiday spread. It is covered in bacon, delivering a rich and savory meal.<\/p>\n","protected":false},"author":8022,"featured_media":2107975,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304333,304328,305271,304292,304338,305334,303966,305343,303887,306848,304268,307307,307383,307409,324623,304243,304020,304005,304150,303883],"categories-v2":[308500,309439,308991,308984,308481,309216,308305,308992,309337,308495,309351,308478,309603,259483,310342,310410,310437,309177,309586,308594,308549,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Spinach-Stuffed Pork Tenderloin","post_link":"\/recipes\/spinach-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Stuffed-Pork-Tenderloin_EXPS_TOHD24_16594_DianaChistruga_Social.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Apple-Stuffed Pork Tenderloin","post_link":"\/recipes\/apple-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Tenderloin_EXPS_TOH24_23317_RuthieDarling_17.jpg"},{"post_title":"Wild Rice-Stuffed Pork Loin","post_link":"\/recipes\/wild-rice-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffed-Pork-Loin_EXPS_THD18_26711_C08_03_3b.jpg"},{"post_title":"Sausage-Stuffed Pork Roast","post_link":"\/recipes\/sausage-stuffed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25131_TH950745D41C.jpg"},{"post_title":"Cherry-Stuffed Pork Loin","post_link":"\/recipes\/cherry-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/expspsi21547_SD1193247A08_29_1b.jpg"},{"post_title":"Andouille-Stuffed Pork Loin","post_link":"\/recipes\/andouille-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Andouille-Stuffed-Pork-Loin_exps123945_BAFTB2307047A02_14_7bC_RMS.jpg"},{"post_title":"Pork Loin with Spinach Stuffing","post_link":"\/recipes\/pork-loin-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg"},{"post_title":"Herb-Stuffed Pork Loin","post_link":"\/recipes\/herb-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Pork-Loin_EXPS_THCA19_21994_B08_07_4b.jpg"},{"post_title":"Grilled Stuffed Pork Tenderloin","post_link":"\/recipes\/grilled-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37506_LT1115459D41C.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Stuffed Beef Tenderloin","post_link":"\/recipes\/stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3723_C0706C115B.jpg"},{"post_title":"Stuffed Sirloin Roast","post_link":"\/recipes\/stuffed-sirloin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29466_HC58313D49A.jpg"},{"post_title":"Stuffed Ham Rolls","post_link":"\/recipes\/stuffed-ham-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16369_CS1242C22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg","override_recipe_video_settings":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tender-stuffed-pork-tenderloin\/","name":"Stuffed Pork Loin","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This centerpiece-worthy stuffed pork loin deserves a spot on your holiday spread. It is covered in bacon, delivering a rich and savory meal.","recipeIngredient":["1 pork tenderloin (3\/4 to 1 pound)","1\/2 cup chopped onion","2 tablespoons butter","1 cup soft bread crumbs","1\/4 cup minced fresh parsley","1\/4 teaspoon rubbed sage","1\/4 teaspoon dried rosemary, crushed","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 large egg, lightly beaten","1 bacon strip"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pork loin","text":"Preheat the oven to 350\u00b0F. Make a lengthwise slit about 3\/4 of the way through the pork tenderloin to open it up so it lies flat. Use a meat mallet to flatten it to 1\/4-inch thickness and set aside."},{"@type":"HowToStep","name":"Make the filling","text":"In a small skillet, saute the onions in butter until tender. Next, add the bread crumbs and saute them until golden brown. Remove everything from the heat. Next, stir in the parsley, sage, rosemary, salt, pepper and enough egg to moisten the ingredients."},{"@type":"HowToStep","name":"Stuff the pork loin and bake","text":"Spread the filling on one side of the tenderloin. Roll up the pork and wrap it with bacon using kitchen string. Place the stuffed pork loin on a rack in a shallow roasting pan. Bake it uncovered for 50 to 60 minutes or until a thermometer reads 160\u00b0. Remove it from the oven and let it stand for five minutes before slicing."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"239mg cholesterol","sodiumContent":"719mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Tender Stuffed Pork Tenderloin","description":"Check out this video for how to make Tender Stuffed Pork Tenderloin","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/P90ToCAW\/poster.jpg?width=720"],"uploadDate":"2023-07-19 15:17:32","duration":"P0DT0H1M10S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/P90ToCAW-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I followed recipe and it was delicious and moist.  You need to pound out the loin to make it evenly flat. It was tender and not dry. The only thing I did different was add a few more pieces of bacon all around before rolling it. My boys loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judi715"},"reviewBody":"<p>This turned out very tasty!  I just want to add that, if you don't have a food processer (which I don't, and I'd bet Mary Ann's grandmother didn't, either!) you can make soft bread crumbs by grating frozen bread using and old fashioned grater.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen691"},"reviewBody":"<p>Made this the other night and definitely was a winner! The pork was moist and flavorful! Will make again <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Instead of using the stuffing ingredients, I just microwave a box of premade stuffing.  It's a lot faster and just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Tender Stuffed Pork Tenderloin","description":"Check out this video for how to make Tender Stuffed Pork Tenderloin","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/12\/TenderStuffedPorkTenderloin_DIYD_27101_083022_H.mp4","duration":"70","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/12\/TenderStuffedPorkTenderloin202710120H_1920x1080.jpg","advertising":false,"jw_id":"P90ToCAW","jw_url":"http:\/\/content.jwplatform.com\/videos\/P90ToCAW-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/P90ToCAW\/poster.jpg?width=720","jw_publish_date":"12\/09\/2022"},"rms_legacy_id":"27101","romance_copy_dek":"This centerpiece-worthy stuffed pork loin deserves a spot on your holiday spread. It is covered in bacon, delivering a rich and savory meal.","enhanced_recipe_title":"Stuffed Pork Loin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (3\/4 to 1 pound)","IngredientText":"1 pork tenderloin (3\/4 to 1 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soft bread crumbs","IngredientText":"1 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon rubbed sage","IngredientText":"1\/4 teaspoon rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bacon strip","IngredientText":"1 bacon strip"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg","RecipeId":27101,"AttachmentSourceId":null,"AttachmentSource":"Suzan Najjar","PhotoCredit":"Stuffed Pork Loin Recipe photo by Suzan Najjar","VideoCode":"[dam-video dam-id=\"46977\"]","RecipeAttachmentFileName":"Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg","ContributorId":null,"Firstname":"Mary Ann","Lastname":"Marino","City":"West Pittsburgh","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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