{"id":24107,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blue-ribbon-doughnuts\/"},"modified":"2022-11-04T06:48:35","modified_gmt":"2022-11-04T11:48:35","slug":"blue-ribbon-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-doughnuts\/","title":{"rendered":"Blue-Ribbon Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What could be more delicious than a warm homemade doughnut? I&#8217;ve been making these tasty treats for my children and grandchildren for many years. \u2014Kay McEwen, Sussex, New Brunswick<\/p>\n","protected":false},"author":7061,"featured_media":24111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,304173,304423,304328,304177,305487,305692,304022,304515,303966,304988,304408,304368,304347,305684,304558,324623,304020,304005,304150,305031],"categories-v2":[310890,309455,308821,308988,308984,308481,309457,310796,311083,308603,308880,308495,308935,308813,308745,308998,311074,308910,309177,308594,308549,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Bread","post_link":"\/recipes\/blueberry-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg"},{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Blue-Ribbon Beef Nachos","post_link":"\/recipes\/blue-ribbon-beef-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Beef-Nachos_EXPS_THJJ21_12416_B02_10_9b-e1722254051383.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Apple Cider Doughnuts","post_link":"\/recipes\/apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182839_TH143193D04_29_7b.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Berry-Filled Doughnuts","post_link":"\/recipes\/berry-filled-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Filled-Doughnuts_EXPS_SDDJ18_24418_D08_03_4b_2.jpg"},{"post_title":"Boston Cream Doughnuts","post_link":"\/recipes\/boston-cream-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Boston-Cream-Doughnuts-_EXPS_FT23_274054_EC_120823_14.jpg"},{"post_title":"Strawberry Doughnuts","post_link":"\/recipes\/strawberry-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Strawberry-Doughnuts_EXPS_TOHcomDC23_273886_P2_MD_10_03_6b.jpg"},{"post_title":"Blue-Ribbon Carrot Cake Cookies","post_link":"\/recipes\/blue-ribbon-carrot-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_91439_THCA2449046A09_12_2bC_RMS-2.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Blue-Ribbon Rye Bread","post_link":"\/recipes\/blue-ribbon-rye-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Rye-Bread_exps50187_TH1999633A08_09_1bC_RMS.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Blueberry Shortcake Sundaes","post_link":"\/recipes\/blueberry-shortcake-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47206_SD1785603D21B_RMS.jpg"},{"post_title":"Peanut Butter and Jelly Doughnuts","post_link":"\/recipes\/peanut-butter-and-jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Doughnuts_EXPS_FT19_247043_F_1121_1.jpg"},{"post_title":"New England Blueberry Coffee Cake","post_link":"\/recipes\/new-england-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3264_cam91p51ctran-1.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps5011_BHR143425D05_16_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-doughnuts\/","name":"Blue-Ribbon Doughnuts","datePublished":"2018-01-01","dateModified":"2022-11-04","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps5011_BHR143425D05_16_5b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. &mdash;Kay McEwen, Sussex, New Brunswick","recipeIngredient":["3 large eggs","2 cups sugar","1 cup heavy whipping cream","1 cup whole milk","1 teaspoon vanilla extract","6 to 7 cups all-purpose flour","4 teaspoons cream of tartar","2 teaspoons baking soda","1 teaspoon salt","1 teaspoon ground nutmeg","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat eggs for 5 minutes. Gradually add sugar; beat 1-2 minutes longer (mixture will be thick and light in color). Add cream, milk, vanilla, 2 cups flour, cream of tartar, baking soda, salt and nutmeg; beat until smooth. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth, 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2-3 hours."},{"@type":"HowToStep","text":"On a floured surface, roll dough to 1\/2-in. thickness. Cut with a lightly floured 2-1\/2-in. doughnut cutter."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375&deg;. Fry doughnuts, a few at a time, until browned, about 2 minutes on each side. Drain on paper towels."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"28g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Delicious and easy to master.  I deep fried the doughnut \"holes\" instead of re-rolling the dough. Yummy....a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Not bad, a little bland for my taste. Next time I'll be adding another tsp. of nutmeg and see if that does anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"What a waste of precious ingredients. They look great, fry uo nice but are the most tasteless cake donuts ever. I even increased the nutmeg after reading other reviews. To me...I could of popped open a can of biscuits","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5011","romance_copy_dek":"What could be more delicious than a warm homemade doughnut? 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Next time I&#39;ll be adding another tsp. of nutmeg and see if that does anything.<\/p>","CommentId":2,"DateRated":"09\/13\/2014 19:06","GUID":"cfc26dcff1de4aedb96d5fbfb6f84d13","MemberId":7182927,"Rating":4,"ScreenName":"mrs._white","SubmittedDate":"09\/13\/2014 19:06"},{"Comment":"<p>I just made this recipe, and they are  by far the best donuts I have ever tasted. I have recently  renewed my subscription, and have received my first magazine. Just as great as I remembered. Thanks and keep 'em coming.  Ruth C<\/p>","CommentId":3,"DateRated":"03\/04\/2011 09:37","GUID":"55539183aee44b82af9300263eceacc1","MemberId":5856227,"Rating":0,"ScreenName":"Ruth  C","SubmittedDate":"03\/04\/2011 09:37"},{"Comment":"<p>Delicious and easy to master.  I deep fried the doughnut \"holes\" instead of re-rolling the dough. Yummy....a definite keeper!<\/p>","CommentId":4,"DateRated":"09\/20\/2010 20:29","GUID":"50ef9fa7b12d45098e78b9ae1d639714","MemberId":4034149,"Rating":5,"ScreenName":"elspeta","SubmittedDate":"09\/20\/2010 20:29"},{"Comment":"<p>It says to use baking soda, directions say to add baking pdr, which is it?  Why don't directions mention the nutmeg, whip crm, vanilla, come on... let get real here.<\/p>","CommentId":5,"DateRated":"","GUID":"C21CA72180514836AA0316BD21154737","MemberId":1622931,"Rating":0,"ScreenName":"misslaurie","SubmittedDate":"06\/05\/2009 14:14"},{"Comment":"<p>I had wanted to try this recipe, what orange? What peeling? How much oil? Where is the rest of this recipe??<\/p>","CommentId":6,"DateRated":"","GUID":"C21CA72180514836AA0316BD21154737","MemberId":1622931,"Rating":0,"ScreenName":"misslaurie","SubmittedDate":"06\/05\/2009 14:04"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4115,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. 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