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In same skillet, cook pork in remaining 1 teaspoon butter and 1 teaspoon oil in batches over medium heat until juices run clear, about 2 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Add broth to pan, scraping to loosen browned bits. Stir in wine or additional broth; add seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Combine cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with pork and onion mixture."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"472mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"43g protein."},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27179","romance_copy_dek":"I am of Danish descent and love all things pork, both old recipes and new. 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