Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. \u2014Laverne Kohut, Manning, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":24147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,305615,307330,340643,304292,305487,307104,340646,340638,306848,304268,307307,305684,324623,305699],"categories-v2":[310160,310890,310369,308988,340809,308305,310796,310155,340811,340804,309603,259483,310342,311074,309177,311094],"coauthors":[305],"recommended_recipes":[{"post_title":"Curried Chicken Skillet","post_link":"\/recipes\/curried-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Chicken-Skillet_EXPS_SDDJ18_205196_D08_09_3b-17.jpg"},{"post_title":"Caribbean Curried Chicken","post_link":"\/recipes\/caribbean-curried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caribbean-Curried-Chicken_EXPS_THN17_202731_B06_16_3b.jpg"},{"post_title":"Curried Chicken Salad Sandwiches","post_link":"\/recipes\/curried-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Curried-Chicken-Salad-Sandwiches_EXPS_TOHD24_26270_AbbeyLittlejohn_05.jpg"},{"post_title":"Curried Chicken & Peach Salad","post_link":"\/recipes\/curried-chicken-peach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Chicken-Peach-Salad_EXPS_CWJJ17_48998_C02_23_1b.jpg"},{"post_title":"Chicken Vegetable Curry","post_link":"\/recipes\/chicken-vegetable-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Vegetable-Curry_EXPS_SDDJ18_174781_D08_01_5b.jpg"},{"post_title":"Chicken Turnovers","post_link":"\/recipes\/chicken-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23768_LT950601D59.jpg"},{"post_title":"Curried Chicken and Sweet Potatoes","post_link":"\/recipes\/curried-chicken-and-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Curried-Sweet-Potato-Pineapple-Chicken-_EXPS_THEDSCODR20_241050_B01_10_6b.jpg"},{"post_title":"Curry Chicken and Vegetables","post_link":"\/recipes\/curry-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26199_LT950601D36A.jpg"},{"post_title":"Curried Chicken Cream Puffs","post_link":"\/recipes\/curried-chicken-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35469_CWX1154012A10_11_2b-1.jpg"},{"post_title":"Curried Chicken and Grits Casserole","post_link":"\/recipes\/curried-chicken-and-grits-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curried-Chicken-and-Grits-Casserole_EXPS_13X9BZ19_155219_E10_09_6b.jpg"},{"post_title":"Curried Chicken Meatball Wraps","post_link":"\/recipes\/curried-chicken-meatball-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189673_CW163680B09_01_1b.jpg"},{"post_title":"Curry Chicken Breasts","post_link":"\/recipes\/curry-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21646_QC10364D20.jpg"},{"post_title":"Curried Chicken Rice Soup","post_link":"\/recipes\/curried-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13857_QC10151C45.jpg"},{"post_title":"Curried Chicken Tea Sandwiches","post_link":"\/recipes\/curried-chicken-tea-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12268_TH10112C37C.jpg"},{"post_title":"Curried Chicken Shepherd's Pie","post_link":"\/recipes\/curried-chicken-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Chicken-Shepherd-s-Pie_exps48634_TH1789929D55D_RMS.jpg"},{"post_title":"Curried Chicken Pitas","post_link":"\/recipes\/curried-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15349_QC10187C16B_RMS.jpg"},{"post_title":"Curry Grilled Chicken","post_link":"\/recipes\/curry-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10875_QC10064C1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-turnovers\/","name":"Curried Chicken Turnovers","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta","recipeIngredient":["1 cup finely chopped cooked chicken","1 medium apple, peeled and finely chopped","1\/2 cup mayonnaise","1\/4 cup chopped cashews or peanuts","1 green onion, finely chopped","1 to 2 teaspoons curry powder","1\/4 teaspoon salt","1\/4 teaspoon pepper","Pastry for double-crust pie","1 large egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions."},{"@type":"HowToStep","text":"On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1\/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal."},{"@type":"HowToStep","text":"Place on greased baking sheets. Brush with egg. Cut 1\/2-in. slits in top of each. Bake 15-20 minutes or until golden brown."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 512 calories","fatContent":"37g fat (17g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"526mg sodium","carbohydrateContent":"34g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"This recipe has become a staple in our household, and has impressed many guests. I use storebought pie dough cut in half, so my turnovers are shaped a little funny, but it makes them so much easier. I often make a big batch of the filling and stick it in the freezer, then I just put the turnovers together and throw them in the oven anytime I need a meal that's easy to prepare. I also add a drained can of mushrooms to mine, which makes it even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFries"},"reviewBody":"In the words of our 20 month old grandson, \"oh wow\"! These are so good. I used a prepared crust and a round cookie cutter to make them as appetizers. I will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I have made these 3 times, first according to directions. I found them to be a little dry for my liking and wasn\u2019t crazy about the crust. Second time, I used half mayonnaise and half Greek yogurt, a pinch more curry powder, 1\/4 c chopped celery, and my breadstick recipe. This was so much better but still a little dry but the family liked it more. Third time bumped up the yogurt again and less mayonnaise, little more curry powder, a little more celery (they liked the taste of the celery with the apple), and because I had leftover homemade pizza dough from the night before, I used that. It was FANTASTIC. This is what they are yelling for now. Thank you so much for this recipe. I\u2019m not sure others would find my substitutions to their liking but we did and recipe update has gone in my rotation with another dinner of them tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5136","romance_copy_dek":"Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta","enhanced_recipe_title":"Curried Chicken Turnovers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped cooked chicken","IngredientText":"1 cup finely chopped cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium apple, peeled and finely chopped","IngredientText":"1 medium apple, peeled and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped cashews or peanuts","IngredientText":"1\/4 cup chopped cashews or peanuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, finely chopped","IngredientText":"1 green onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 teaspoons curry powder","IngredientText":"1 to 2 teaspoons curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for double-crust pie","IngredientText":"Pastry for double-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg","RecipeId":5136,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Curried Chicken Turnovers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg","ContributorId":null,"Firstname":"Laverne","Lastname":"Kohut","City":"Manning","StateDescription":"Alberta","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Curried Chicken Turnovers","SubmittedTitle":"Curried Chicken Turnovers","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Curried Chicken Turnovers","OriginalSourceProject":"Curried Chicken Turnovers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions.","SequenceNo":1},{"Direction":" On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1\/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal.","SequenceNo":2},{"Direction":" Place on greased baking sheets. Brush with egg. Cut 1\/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Curry","ID":97202},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cashew Recipes","ID":100777},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Peanut Recipes","ID":100925}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Pastries","ID":305684},{"Name":"Turnovers","ID":305699},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Chicken","ID":307330},{"Name":"Curry Powder","ID":340643},{"Name":"Fruits","ID":307104},{"Name":"Garam Masala","ID":340646},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 turnover: 512 calories, 37g fat (17g saturated fat), 101mg cholesterol, 526mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 11g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Curried-Chicken-Turnovers_exps5136_SD143203B10_16_7b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"I have made these 3 times, first according to directions. I found them to be a little dry for my liking and wasn\u2019t crazy about the crust. Second time, I used half mayonnaise and half Greek yogurt, a pinch more curry powder, 1\/4 c chopped celery, and my breadstick recipe. This was so much better but still a little dry but the family liked it more. Third time bumped up the yogurt again and less mayonnaise, little more curry powder, a little more celery (they liked the taste of the celery with the apple), and because I had leftover homemade pizza dough from the night before, I used that. It was FANTASTIC. This is what they are yelling for now. Thank you so much for this recipe. I\u2019m not sure others would find my substitutions to their liking but we did and recipe update has gone in my rotation with another dinner of them tonight.","CommentId":1,"DateRated":"05\/16\/2020 21:13","GUID":"dea5eb9be88b48228c8b53abc0a24f27","MemberId":9818630,"Rating":5,"ScreenName":"Mary","SubmittedDate":"05\/16\/2020 21:13"},{"Comment":"
In the words of our 20 month old grandson, "oh wow"! These are so good. I used a prepared crust and a round cookie cutter to make them as appetizers. I will make them again.<\/p>","CommentId":2,"DateRated":"01\/28\/2014 18:02","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":5,"ScreenName":"ColleenaG","SubmittedDate":"01\/28\/2014 18:01"},{"Comment":"","CommentId":3,"DateRated":"07\/19\/2013 12:15","GUID":"e1dffeebfb2149e998d23bdd2e59fe4d","MemberId":3679524,"Rating":0,"ScreenName":"anniedonley","SubmittedDate":"07\/19\/2013 12:15"},{"Comment":"
This recipe has become a staple in our household, and has impressed many guests. I use storebought pie dough cut in half, so my turnovers are shaped a little funny, but it makes them so much easier. I often make a big batch of the filling and stick it in the freezer, then I just put the turnovers together and throw them in the oven anytime I need a meal that's easy to prepare. I also add a drained can of mushrooms to mine, which makes it even better!<\/p>","CommentId":4,"DateRated":"10\/22\/2012 11:19","GUID":"1042bd85efba4935b43ecb9399e87e50","MemberId":3727340,"Rating":5,"ScreenName":"MrsOblivious","SubmittedDate":"10\/22\/2012 11:19"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":417,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"},{"term_id":311094,"name":"Turnovers","slug":"turnovers","term_group":0,"term_taxonomy_id":311029,"taxonomy":"categories-v2","description":"There's nothing like a classic turnover recipe to start the morning right. Try our flaky takes on apple and cherry turnovers as well as plenty more renditions.","parent":311074,"count":52,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/turnovers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Curried Chicken Turnovers"}},"analytics":[],"yoast_head":"\n