{"id":241855,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-bread-dressing\/"},"modified":"2024-12-10T11:23:21","modified_gmt":"2024-12-10T17:23:21","slug":"cornbread-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-dressing\/","title":{"rendered":"Cornbread Dressing"},"content":{"rendered":"<p>Some know this Thanksgiving hero as &#8220;stuffing&#8221; and others as &#8220;dressing.&#8221; However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that\u2019s quintessential for <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/thanksgiving-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving dinner<\/a>. We\u2019ll show you how to make cornbread dressing step-by-step so it\u2019s nearly impossible to mess up.<\/p>\n<h2>Cornbread Dressing Ingredients<\/h2>\n<ul>\n<li><strong>Cornbread:<\/strong> Our homemade cornbread dressing is true to its name, right down to the from-scratch pan of cornbread itself. You can certainly buy pre-made cornbread or boxed cornbread from the store.<\/li>\n<li><strong>Bread:<\/strong> Toast and cube up 10 slices of bread. Sandwich bread is best here, but you can use challah, French bread, sourdough or English muffins.<\/li>\n<li><strong>Vegetables:<\/strong> Chopped celery and onions add flavor and a nice bite of texture.<\/li>\n<li><strong>Bouillon and broth:<\/strong> You\u2019ll need both bouillon granules and broth to add moisture to this cornbread dressing recipe.<\/li>\n<li><strong>Eggs:<\/strong> One egg is used to make the cornbread recipe and two eggs bind together all the dressing ingredients.<\/li>\n<li><strong>Herbs:<\/strong> This homemade cornbread dressing is super herbaceous thanks to the hearty, rich, warming blend of sage, thyme, rosemary, basil, poultry seasoning and parsley flakes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the cornbread batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_1.jpg?fit=700%2C1024\" alt=\"overhead shot of A white bowl contains a mixture of melted butter and a white powder, likely flour, A whisk is being used to stir the mixture together, The mixture is a pale yellow color and is starting to bubble slightly, The bowl is sitting on a wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a bowl, whisk together the flour, cornmeal, sugar, baking powder and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060175\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a hand holding a whisk and whisking a mixture in a gray bowl, The mixture appears to be a light yellow color and has bubbles forming on the surface, The bowl is placed on a white wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the egg, water, milk and oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_3.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a hand pouring a yellow liquid from a gray bowl into a larger white bowl, The liquid is pouring over a dry mixture in the white bowl, The dry mixture appears to be a light brown color and has a powdery texture;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the egg mixture into the flour mixture just until blended.<\/p>\n<h3>Step 2: Bake the cornbread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060177\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_4.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a hand using a spatula to spread a batter evenly in a square baking pan, The batter is a light yellow color and has a smooth texture, The baking pan is gray and is sitting on a white wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Scrape the batter into a greased 8 inch square baking pan. Bake the cornbread until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool the cornbread completely in a pan on a wire rack.<\/p>\n<h3>Step 3: Crumble the cornbread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060178\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_5.jpg?fit=700%2C1024\" alt=\"overhead shot of a hand tearing apart a piece of cornbread in a gray bowl, The cornbread appears to be golden brown and crumbly, The hand is breaking the cornbread into smaller pieces, The bowl is placed on a white wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Crumble the cornbread into a large bowl so it\u2019s in little pieces. Reduce the oven temperature to 350\u00b0. Toss the toasted bread cubes into the cornbread crumbs until evenly mixed.<\/p>\n<h3>Step 4: Cook the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060179\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_6.jpg?fit=700%2C1024\" alt=\"overhead shot of a black skillet on an electric stovetop, The skillet contains chopped celery and chopped onions, The celery is green and the onions are white, A spatula is being used to stir the vegetables, the vegetables are being saut\u00e9ed;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a nonstick skillet, cook the celery and onion in the canola oil until the vegetables are tender, about six minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_7.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a gray bowl filled with crumbled bread is shown, A person's hand is pouring chopped celery and onion into the bowl, The celery is green and the onion is white, these ingredients are being combined;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the vegetables into the cornbread mixture.<\/p>\n<h3>Step 5: Add in the bouillon, broth, eggs and herbs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060181\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_8.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a white bowl contains a mixture of liquid and various spices, The liquid appears to be a light yellow color, and the spices are a variety of colors, including brown, white, and green, A whisk is being used to stir the mixture together, The bowl is sitting on a white wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, dissolve the bouillon in the boiling water. In a large bowl, whisk together the broth, eggs, seasonings and bouillon mixture. Pour the broth mixture over the cornbread mixture, and toss to coat evenly.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Let the hydrated bouillon cool slightly before adding to the egg mixture so you don\u2019t cook the eggs.<\/p>\n<h3>Step 6: Bake the stuffing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060182\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_9.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a person is using a spatula to spread a mixture of cornbread, vegetables, and spices in a white baking dish, The mixture is a light brown color and contains visible pieces of cornbread, chopped celery, and onion, The baking dish is sitting on a white wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the cornbread dressing to a greased 13&#215;9-inch baking dish. Cover with aluminum foil and bake for 20 minutes. Uncover the cornbread dressing and bake until the top is lightly browned, 25 to 30 minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060172\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVP24_27303_MR_09_18_1.jpg?fit=700%2C1024\" alt=\"overhead shot of a white baking dish filled with Cornbread Dressing is showcased, surrounded by two smaller bowls containing individual servings. The stuffing is packed with texture and flavor, featuring cubes of cornbread, chopped celery, and grated Parmesan cheese;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add more vegetables:<\/strong> One of our favorite vegetables to add is mushrooms, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-mushroom-cornbread-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-and-mushroom-cornbread-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage and mushroom cornbread stuffing<\/a> recipe. Carrots, zucchini and butternut squash are easy to add, too.<\/li>\n<li><strong>Toss in sweet components:<\/strong> Chopped-up apples, pears and dried cranberries or cherries kick up a small hint of sweetness to offset all the rich, herbaceous and savory flavors.<\/li>\n<li><strong>Make it meaty:<\/strong> Cook up some bacon, pork, sausages or turkey and fold it into the cornbread dressing before it bakes in the oven.<\/li>\n<li><strong>Don\u2019t be shy about nuts:<\/strong> Pecans and walnuts are excellent additions to any dressing or stuffing. Their nutty flavor and crunchy texture bulk up the cornbread dressing recipe pleasantly.<\/li>\n<\/ul>\n<h2>How to Store Cornbread Dressing<\/h2>\n<p>Cornbread dressing will last up to four days when stored in an airtight container in the fridge. Just let the dressing cool to room temperature before transferring to the fridge.<\/p>\n<p>You can also freeze this cornbread dressing for up to one month. Once you\u2019re ready to eat it, let the cornbread dressing thaw overnight in the fridge and reheat it in a 350\u00b0 oven until warmed through.<\/p>\n<h3>Can you make cornbread dressing ahead of time?<\/h3>\n<p>To get started on this cornbread dressing recipe ahead of time, bake the pan of cornbread, let it cool to room temperature, cover it with storage wrap and let it sit at room temperature for a day or two.<\/p>\n<h2>Cornbread Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVP24_27303_MR_09_18_2.jpg?fit=700%2C1024\" alt=\"3\/4th shot of a white baking dish filled with Cornbread Dressing is showcased, surrounded by two smaller bowls containing individual servings, The stuffing is packed with texture and flavor, featuring cubes of cornbread, chopped celery, and grated Parmesan cheese;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What\u2019s the difference between cornbread stuffing and cornbread dressing?<\/h3>\n<p>There is zero difference between stuffing and dressing, so long as both are cooked outside the turkey. Originally, stuffing recipes were cooked inside the bird, while dressings have always been cooked outside the bird. However, with many people questioning the safety of cooking stuffing in a turkey, it\u2019s much more common to see stuffing cooked outside the bird nowadays, eliminating any difference between these quintessential Thanksgiving sides.<\/p>\n<h3>Why is my cornbread mushy?<\/h3>\n<p>Your cornbread might have turned out mushy if you packed it into a baking dish that is too small. Anything smaller than a 13&#215;9-inch baking pan will have less surface area to crisp the cornbread dressing, keeping it wet and mushy. If you don\u2019t have a 13&#215;9-inch pan, you can use a 12 inch skillet, two 9 inch round pans or two\u00a0 8 inch square pans instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cornbread dressing starts by baking a batch of homemade cornbread. It,\u00c4\u00f4s then crumbled up with a myriad of woody and savory herbs, vegetables, broth and even more bread, and baked to golden, crispy perfection.<\/p>\n","protected":false},"author":7955,"featured_media":2058183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305378,307659,305271,304998,305487,303966,304988,303887,306848,304268,304026,305374,324623,304313,304020,304005,306805,304150,303883,304258,307614],"categories-v2":[309608,309605,309386,310637,308988,308481,309216,308945,310796,308495,308935,308478,309603,259483,308606,309381,309177,308313,308594,308549,313073,309434,308476,309599,310591],"coauthors":[342012],"recommended_recipes":[{"post_title":"Southern Cornbread Salad","post_link":"\/recipes\/southern-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Cornbread-Salad_EXPS_FT24_193611_0503_JR_01-e1724911106839.jpg"},{"post_title":"Coleslaw Dressing","post_link":"\/recipes\/coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Coleslaw-Dressing_EXPS_TOHcom24_277134_MD_P2_07_23_4b.jpg"},{"post_title":"Chili Cornbread Salad","post_link":"\/recipes\/chili-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Corn-Bread-Salad_EXPS_MRMZ16_10822_B09_09_4b.jpg"},{"post_title":"Grandma's Southern Cornbread Dressing","post_link":"\/recipes\/grandma-s-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_189443_EricKleinberg_11.jpg"},{"post_title":"Skillet Cornbread","post_link":"\/recipes\/skillet-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19434_KristinaVanni_5.jpg"},{"post_title":"Southern Cornbread","post_link":"\/recipes\/oven-fried-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Corn-Bread_EXPS_HCA17_55809_C10_19_3b.jpg"},{"post_title":"Peppered 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Dressing","post_link":"\/recipes\/chicken-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29932_CWX57904D34.jpg"},{"post_title":"Cornbread Dressing with Oysters","post_link":"\/recipes\/cornbread-dressing-with-oysters\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_4102_C05_06_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-dressing\/","name":"Cornbread Dressing","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This cornbread dressing starts by baking a batch of homemade cornbread. It\u2019s then crumbled up with a myriad of woody and savory herbs, vegetables, broth and even more bread, and baked to golden, crispy perfection.","recipeIngredient":["1 cup all-purpose flour","1 cup cornmeal","2 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon salt","1 large egg, room temperature, lightly beaten","2\/3 cup water","1\/3 cup fat-free milk","2 tablespoons canola oil","DRESSING:","10 slices bread, toasted and cubed","3 cups chopped celery","1-1\/3 cups chopped onion","1 teaspoon canola oil","3 teaspoons reduced-sodium chicken bouillon granules or 1-1\/2 vegetable bouillon cubes","1\/4 cup boiling water","1 can (14-1\/2 ounces) reduced-sodium chicken broth or vegetable broth","2 large eggs, lightly beaten","2 teaspoons dried parsley flakes","1-1\/2 teaspoons rubbed sage","1 teaspoon each poultry seasoning, dried basil and rosemary, crushed","1\/2 teaspoon each salt and dried thyme"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the cornbread batter","text":"Preheat the oven to 375\u00b0F. In a bowl, whisk together the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk together the egg, water, milk and oil. Stir the egg mixture into the flour mixture just until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cornbread","text":"Scrape the batter into a greased 8 inch square baking pan. Bake the cornbread until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool the cornbread completely in a pan on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Crumble the cornbread","text":"Crumble the cornbread into a large bowl so it\u2019s in little pieces. Reduce the oven temperature to 350\u00b0. Toss the toasted bread cubes into the cornbread crumbs until evenly mixed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the veggies","text":"In a nonstick skillet, cook the celery and onion in the canola oil until the vegetables are tender, about six minutes. Stir the vegetables into the cornbread mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add in the bouillon, broth, eggs and herbs","text":"In a small bowl, dissolve the bouillon in the boiling water. In a large bowl, whisk together the broth, eggs, seasonings and bouillon mixture. Pour the broth mixture over the cornbread mixture, and toss to coat evenly. Editor\u2019s Tip: Let the hydrated bouillon cool slightly before adding to the egg mixture so you don\u2019t cook the eggs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the stuffing","text":"Transfer the cornbread dressing to a greased 13x9-inch baking dish. Cover with aluminum foil and bake for 20 minutes. Uncover the cornbread dressing and bake until the top is lightly browned, 25 to 30 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_TOHVS24_27303_MR_09_18_9.jpg?fit=700,1024"}],"recipeYield":"13 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"592mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. <b>Diabetic Exchanges<\/b>: 2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","video":{"@type":"VideoObject","name":"Cornbread Dressing","description":"Check out this video for how to make Cornbread Dressing.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/j9fiR6uV\/poster.jpg?width=720"],"uploadDate":"2024-10-24 19:24:02","duration":"P0DT0H2M32S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/j9fiR6uV-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"<p>I haven't made this recipe, but it is almost exactly like the dressing my mother always made. It is pure comfort food for me. I would highly recommend people try it My mother always omitted the sugar from the cornbread for this savory dish (I do, too), and her seasonings were simpler - using only poultry seasoning. Mom always used dried bread cubes from the store and they soak up a good amount of broth. Definitely a winner here!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cornbread Dressing","description":"Check out this video for how to make Cornbread Dressing.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/CornbreadDressing_DIYD_27303_091624_H.mp4","duration":"152","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/10\/Cornbread-Dressing_EXPS_TOHVP24_27303_MR_09_18_1.jpg","advertising":true,"jw_id":"j9fiR6uV","jw_url":"http:\/\/content.jwplatform.com\/videos\/j9fiR6uV-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/j9fiR6uV\/poster.jpg?width=720","jw_publish_date":"10\/24\/2024"},"rms_legacy_id":"27303","romance_copy_dek":"This cornbread dressing starts by baking a batch of homemade cornbread. 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make the cornbread in advance! Or whip up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cornbread-dressing\/\">make-ahead cornbread dressing<\/a> instead.<\/div><h3>How do you store cornbread dressing?<\/h3><div>Cornbread dressing will last for about three to four days when stored in an airtight container in the fridge. You can also freeze most cornbread dressings.<\/div><h3>What are some variations of this cornbread dressing recipe?<\/h3>When it comes to how to make cornbread dressing, there are so many variations you can try. One of our favorites is to add mushrooms, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-mushroom-cornbread-dressing\/\">Sausage and Mushroom Cornbread Stuffing recipe<\/a>. Or toss in some diced apples, like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-cornbread-stuffing\/\">Deluxe Cornbread Stuffing<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Here's a southern cornbread dressing that you'll come to love. Seasoned with rubbed sage and rosemary, this dish is a must for Thanksgiving.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"There's nothing quite like cornbread dressing at Thanksgiving. \u2014Drew Weeks, Edisto Island, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cornbread Dressing","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. 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Or whip up this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-cornbread-dressing\/\">make-ahead cornbread dressing<\/a> instead.<\/div><h3>How do you store cornbread dressing?<\/h3><div>Cornbread dressing will last for about 3-4 days when stored in an airtight container in the fridge. You can also freeze most cornbread dressings.<\/div><h3>What are some variations of this cornbread dressing recipe?<\/h3>When it comes to how to make cornbread dressing, there are so many variations you can try. One of our favorites is to add mushrooms, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-mushroom-cornbread-dressing\/\">Sausage and Mushroom Cornbread Stuffing recipe<\/a>. Or toss in some diced apples, like in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-cornbread-stuffing\/\">Deluxe Cornbread Stuffing<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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