{"id":242008,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mint-meringues\/"},"modified":"2022-09-23T08:26:39","modified_gmt":"2022-09-23T13:26:39","slug":"mint-meringues","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mint-meringues\/","title":{"rendered":"Mint Meringues"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. \u201cIt just wouldn&#8217;t be Christmas at our house without these special cookies that everyone can 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Cookies","post_link":"\/recipes\/mint-filled-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97537_CC153599C04_24_3b.jpg"},{"post_title":"Mint Chocolate Chip Cookies","post_link":"\/recipes\/mint-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg"},{"post_title":"Mint Brownies","post_link":"\/recipes\/mint-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mint-Brownies_exps24300_SD19999443C04_23_5bC_RMS.jpg"},{"post_title":"Mint Cake","post_link":"\/recipes\/mint-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20459_QC10361D42.jpg"},{"post_title":"Homemade Mints","post_link":"\/recipes\/homemade-mints\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meringue Drops","post_link":"\/recipes\/meringue-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33281_SD950500E53A-1.jpg"},{"post_title":"Mint Patty 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Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in chocolate chips."},{"@type":"HowToStep","text":"Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250\u00b0 until firm to the touch, 40-45 minutes. Turn oven off; leave meringues in oven for 1-1\/2 hours. Remove to wire racks. Store in an airtight container."}],"recipeYield":"32 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 22 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"13mg sodium","carbohydrateContent":"4g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WheatFreeBaker"},"reviewBody":"I must have done something wrong.  The egg whites didn't fluff the way they look in the picture.  Having never made meringue before i'm wondering if the sugar needs to be added at a critical point in this process?  Also they turned brown on the 250 degrees!  I turned it down to 200 and hope they will be ok!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"My daughter and I love meringue cookies. This recipe came up in our search for a chocolate mint recipe. They were easy to make, bu the mini chocolate chips were hard to pipe, and texturally, the soft\/chewy cookie with the hard chocolate chips was not our favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butterfly57"},"reviewBody":"Add 1\/2 cup chopped pecans that you drop in after the \"mini\" chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kodak853"},"reviewBody":"These were a hit and so low cal!  I did have to beat them forever with 2 different mixers but worth the work!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27329","romance_copy_dek":"Lighter than air, these minty meringues will melt in your mouth, promises Karla Retzer in Grantsburg, Wisconsin. \u201cIt just wouldn't be Christmas at our house without these special cookies that everyone can enjoy.\u201d","enhanced_recipe_title":"Mint Meringues","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg whites, room temperature","IngredientText":"2 large egg whites, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cream of tartar","IngredientText":"1\/8 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon peppermint extract","IngredientText":"1\/8 teaspoon peppermint extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 to 8 drops green food coloring, optional","IngredientText":"6 to 8 drops green food coloring, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup miniature semisweet chocolate chips","IngredientText":"1\/3 cup miniature semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27329_LT943675D48.jpg","RecipeId":27329,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mint Meringues Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps27329_LT943675D48.jpg","ContributorId":null,"Firstname":"Karla","Lastname":"Retzer","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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From past experience I beat the egg whites until foamy and then added the tartar.  Beat that for a minute and added a drop at a time of food coloring until I got the shade I wanted. I also added the salt and beat until soft peaks formed.  The added the sugar a little at a time (about a table.) until it was gone and continued until I got stiff peaks and the sugar was dissolved.           When I went by your recipe after 10 minutes of beating, it was still like water.  I decided to do it my way and they came out beautifully.<\/p>","CommentId":2,"DateRated":"","GUID":"1dbd8aa7e41c47ab92651295a29bcce9","MemberId":8998457,"Rating":0,"ScreenName":"Susan","SubmittedDate":"12\/25\/2016 05:57"},{"Comment":"<p>These were a hit and so low cal!  I did have to beat them forever with 2 different mixers but worth the work!<\/p>","CommentId":3,"DateRated":"03\/17\/2012 09:35","GUID":"46B84F9403F432DCDB8A4B9B2E9A477D","MemberId":205458,"Rating":5,"ScreenName":"kodak853","SubmittedDate":"03\/17\/2012 09:35"},{"Comment":"<p>I must have done something wrong.  The egg whites didn&#39;t fluff the way they look in the picture.  Having never made meringue before i&#39;m wondering if the sugar needs to be added at a critical point in this process?  Also they turned brown on the 250 degrees!  I turned it down to 200 and hope they will be ok!<\/p>","CommentId":4,"DateRated":"12\/12\/2011 14:55","GUID":"21805bde807c4fc0b486fe4aa5823ea9","MemberId":6347907,"Rating":3,"ScreenName":"WheatFreeBaker","SubmittedDate":"12\/12\/2011 14:55"},{"Comment":"<p>Add 1\/2 cup chopped pecans that you drop in after the \"mini\" chocolate chips.<\/p>","CommentId":5,"DateRated":"12\/16\/2010 20:34","GUID":"AC6877F9E10E447A84BE5CA86E97CCC5","MemberId":2413576,"Rating":5,"ScreenName":"Butterfly57","SubmittedDate":"12\/16\/2010 20:34"},{"Comment":"","CommentId":6,"DateRated":"10\/05\/2010 14:58","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":5,"ScreenName":"kedunham","SubmittedDate":"10\/05\/2010 14:58"},{"Comment":"","CommentId":7,"DateRated":"03\/12\/2010 12:31","GUID":"0df172a6e5494d508caa0410a229ec44","MemberId":4957250,"Rating":5,"ScreenName":"isthislisa","SubmittedDate":"03\/12\/2010 12:31"},{"Comment":"","CommentId":8,"DateRated":"04\/22\/2007 15:30","GUID":"E550721EB98ED2F90A5D9E18AF34BC24","MemberId":172942,"Rating":5,"ScreenName":"JannieRee","SubmittedDate":"04\/22\/2007 15:30"},{"Comment":"","CommentId":9,"DateRated":"11\/09\/2006 08:23","GUID":"e3e007e090914db6a4db687483969109","MemberId":1616198,"Rating":5,"ScreenName":"julie","SubmittedDate":"11\/09\/2006 08:23"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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