{"id":242194,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-sweet-potato-chips\/"},"modified":"2024-10-15T14:51:27","modified_gmt":"2024-10-15T19:51:27","slug":"baked-sweet-potato-chips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-chips\/","title":{"rendered":"Sweet Potato Chips"},"content":{"rendered":"<p>It&#8217;s easy to pick up a bag of chips at the grocery store to sate an oncoming snack attack, but store-bought chips are often packed with preservatives and ingredients you can&#8217;t pronounce. When you make <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-snack-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-snack-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade snacks<\/a> like these sweet potato chips, at least you know what goes into them and you can leave out things you don&#8217;t want.<\/p>\n<p>This easy recipe requires sweet potatoes, a good knife, some seasonings and an oven. These flavorful and nutritious sweet potato crispy chips are the perfect snack for when the kids come home from school or when you have a case of the late-afternoon munchies. Sweet potato chips in the oven also make a tasty side for sandwiches, burgers and more.<\/p>\n<h2>Ingredients for Sweet Potato Chips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_1.jpg?fit=700%2C1024\" alt=\"Sweet Potato Chips Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Sweet potatoes: <\/strong>The orange flesh of sweet potatoes is an excellent source of vitamins and fiber. These versatile root vegetables are great for a variety of recipes, including pies, soups and, of course, chips! For this sweet potato crispy chips recipe, you will need two medium-sized sweet potatoes (<a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">not yams<\/a>!).<\/li>\n<li><strong>Cooking spray:<\/strong> A light coat of cooking spray is all you need to bake these sweet potato chips in the oven.<\/li>\n<li><strong>Seasonings:<\/strong> These sweet potato crispy chips are simply seasoned with dried herbs, including rosemary and parsley, garlic salt, paprika, ground mustard and white pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_2.jpg?fit=700%2C1024\" alt=\"Using a vegetable slicer to shred a sweet potato\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Cut the peeled sweet potatoes into 1\/8-inch slices.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0You can also leave the peels on the sweet potatoes! The peels are full of nutrients and antioxidants.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_3.jpg?fit=700%2C1024\" alt=\"Two baking sheets filled with sliced sweet potatoes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Spray both sides of the sweet potato slices with cooking spray.<\/p>\n<h3>Step 2: Season the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064034\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_4.jpg?fit=700%2C1024\" alt=\"White bowl filled with sliced sweet potatoes and tossing with tongs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, mix the rosemary, parsley, garlic salt, paprika, ground mustard and white pepper. Add the potatoes and toss gently to coat.<\/p>\n<h3>Step 3: Bake the potato chips<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064035\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_5.jpg?fit=700%2C1024\" alt=\"Sliced potatoes placed on baking sheets and seasoned with spices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Arrange the sweet potato slices in a single layer on two 15x10x1-inch baking pans coated with cooking spray. Bake the sweet potato chips in the oven, uncovered, until golden brown and tender, turning several times, for 20 to 25 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Watch the sweet potato chips while they bake to prevent them from burning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064028\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-FT22_27361_ST_07_21_3.jpg?fit=700%2C1024\" alt=\"Sweet Potato Chips on baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE\/TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Keep it simple:<\/strong> Although our recipe calls for several herbs and spices, you could also make more classic baked sweet potato crispy chips by skipping the seasonings and sprinkling them with coarse sea salt.<\/li>\n<li><strong>Add a little spice:<\/strong> If you prefer sweet potato chips with some heat, season them with smoked paprika, crushed red pepper, cumin, turmeric or curry powder.<\/li>\n<li><strong>Use the air fryer: <\/strong>Skip the oven and make crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer sweet potato chips<\/a> instead.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Chips<\/h2>\n<p>Store any leftover baked sweet potato crispy chips in an airtight container in the fridge. You can always reheat leftovers by popping them in the oven or air fryer until warmed through.<\/p>\n<h3>How long do sweet potato chips last?<\/h3>\n<p>Sweet potato chips have the best texture the day they are made, but leftovers can last up to one week when stored in an airtight container in the refrigerator.<\/p>\n<h2>Sweet Potato Chip Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2064029\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-FT22_27361_ST_07_21_2.jpg?fit=700%2C1024\" alt=\"Sweet Potato Chips served in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE\/TASTE OF HOME<\/span><\/span><\/h3>\n<h3>What&#8217;s the best way to slice sweet potatoes for baked sweet potato chips?<\/h3>\n<p>A <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-name=\"www.tasteofhome.com\/collection\/best-mandoline-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mandoline slicer<\/a> is the easiest way to cut sweet potato slices evenly. (Be sure to review these <a href=\"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-name=\"www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mandoline safety tips<\/a> before slicing.) However, if you feel confident with a sharp knife, you can definitely use that too\u2014just watch those fingertips!<\/p>\n<h3>How can you make sure baked sweet potato chips are crispy?<\/h3>\n<p>These sweet potato chips in the oven won&#8217;t be quite as crispy as fried sweet potato chips or regular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade potato chips<\/a>. However, you can try cutting thinner slices if you prefer them that way. Remember that they will crisp up faster in the oven and burn easily, so you&#8217;ll have to watch them closely as they bake.<\/p>\n<h3>What can you serve with sweet potato chips?<\/h3>\n<p>Sweet potato chips are a perfect side to serve with <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwiches<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled chicken recipes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-burger-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-burger-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burgers<\/a>. The options for what to dip your sweet potato crispy chips into are endless. Some flavorful options include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/fry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fry sauce,<\/a> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-aioli\/\" data-name=\"www.tasteofhome.com\/article\/what-is-aioli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aioli<\/a>. Spicy sauces also pair well with the sweet flavor of these chips. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-mayo-dipping-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/curry-mayo-dipping-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Curry mayo dipping sauce<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/remoulade\/\" data-name=\"www.tasteofhome.com\/recipes\/remoulade\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy remoulade<\/a> are two of our favorites.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Put down that bag! Making sweet potato chips in the oven is a breeze with simple ingredients and minimal prep.<\/p>\n","protected":false},"author":7061,"featured_media":1790103,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304998,304338,303966,304988,303887,306848,305020,304268,307739,304350,324623,303994,304313,307758,303883,305028,307614,305031],"categories-v2":[308500,308984,308481,308940,308945,308992,308495,308935,308478,309603,308960,259483,310706,309001,309177,308528,308313,310719,308476,308974,310591,308975],"coauthors":[145797],"recommended_recipes":[{"post_title":"Baked Sweet Potato","post_link":"\/recipes\/baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Sweet-Potato_EXPS_FT24_278405_JR_1002_4.jpg"},{"post_title":"Homemade Potato Chips","post_link":"\/recipes\/homemade-potato-chips\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Potato-Chips_EXPS_FT25_39614_JR_0110_1.jpg"},{"post_title":"Baked Sweet Potato Fries","post_link":"\/recipes\/baked-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Baked-Sweet-Potato-Fries_EXPS_TOHD24_87885_SarahTramonte_2.jpg"},{"post_title":"Sweet Potato Brownies","post_link":"\/recipes\/sweet-potato-brownies\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sweet-Potato-Brownies_EXPS_FT24_278620_JR_1203_5.jpg"},{"post_title":"Sweet Potato Chili Bake","post_link":"\/recipes\/sweet-potato-chili-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Chili-Bake_exps75550_SD19999446A10_08_3bC_RMS.jpg"},{"post_title":"Air-Fryer Sweet Potato Chips","post_link":"\/recipes\/air-fryer-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/Air-Fryer-Sweet-Potato-Chips_EXPS_TOHD24_267035_JuliaHartbeck_7.jpg"},{"post_title":"How to Make Baked Chips","post_link":"\/article\/how-to-make-baked-chips\/","post_image":"\/wp-content\/uploads\/2022\/07\/TOH-chips-FT22_269983_ST_06_21_3.jpg"},{"post_title":"Baked Veggie Chips","post_link":"\/recipes\/baked-veggie-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Sweet Potato Tacos","post_link":"\/recipes\/sweet-potato-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_FT24_278710_EC_1205_1_RMS.jpg"},{"post_title":"Sweet Potato Latkes","post_link":"\/recipes\/sweet-potato-latkes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_171625_AlejandroMonfort_5.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwave Potato Chips","post_link":"\/recipes\/microwave-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44803_TH1443685D37A.jpg"},{"post_title":"Potato Chip Banana Bread Cookies","post_link":"\/recipes\/potato-chip-banana-bread-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167046_THCA173831B03_03_2b.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Potato Chip Cookies","post_link":"\/recipes\/potato-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-chips\/","name":"Sweet Potato Chips","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Put down that bag! Making sweet potato chips in the oven is a breeze with simple ingredients and minimal prep.","recipeIngredient":["2 medium sweet potatoes (about 7 ounces each), peeled","Cooking spray","1 teaspoon dried rosemary, crushed","1 teaspoon dried parsley flakes","3\/4 teaspoon garlic salt","1\/2 teaspoon paprika","1\/4 teaspoon ground mustard","Dash white pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the potatoes","text":"Preheat the oven to 400\u00b0F. Cut the peeled sweet potatoes into 1\/8-inch slices. Editor's Tip: You can also leave the peels on the sweet potatoes! The peels are full of nutrients and antioxidants. Spray both sides of the sweet potato slices with cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the potatoes","text":"In a large bowl, mix the rosemary, parsley, garlic salt, paprika, ground mustard and white pepper. Add the potatoes and toss gently to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the potato chips","text":"Arrange the sweet potato slices in a single layer on two 15x10x1-inch baking pans coated with cooking spray. Bake the sweet potato chips in the oven, uncovered, until golden brown and tender, turning several times, for 20 to 25 minutes. Editor's Tip: Watch the sweet potato chips while they bake to prevent them from burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sweet-Potato-Chips-TOHVS24_27361_MF_09_13_5.jpg?fit=700,1024"}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"379mg sodium","carbohydrateContent":"25g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I gave this recipe a good rating, because I enjoyed the flavor. However, I won't make them again because my mandolin isn't sturdy enough slice the hard sweet potatoes, and you need to have uniform slices for this recipe to be successful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I've discovered that I can get my son to eat a lot of different veggies if I can make chips out of them!   I love that they are baked and the seasoning mix is just right.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"My 11 year old son, who eats NO vegetables, liked these!  The rest of us really enjoyed them too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Made these chips tonight and really liked the taste! My husband wasn't sure he would like all the seasonings on them, but seemed to enjoy eating his fair share of them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"Loved these! Did not have any rosemary so I just omitted that. The kids LOVED them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27361","romance_copy_dek":"Put down that bag! 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","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these tasty baked sweet potato chips. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Cut potatoes into 1\/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat. ","SequenceNo":1},{"Direction":"   Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray. 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