{"id":242318,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-in-orange-sauce\/"},"modified":"2022-10-03T11:58:18","modified_gmt":"2022-10-03T16:58:18","slug":"pork-chops-in-orange-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-in-orange-sauce\/","title":{"rendered":"Pork Chops in Orange Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These luscious pork chops prove that meals don&#8217;t have to be complicated to be special. The easy orange sauce with cloves dresses up everyday chops in no time, but your family will think you fussed. \u2014Billie Moss, Walnut Creek, California<\/p>\n","protected":false},"author":7061,"featured_media":1425405,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,304998,304292,307104,303966,304988,306848,305024,304268,307307,304026,307206,307383,307398,324623,304020,304005],"categories-v2":[308623,308481,308940,308945,308305,310155,308495,308935,309603,308965,259483,310342,308606,310257,310410,310424,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork Chops with Cherry 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Chops","post_link":"\/recipes\/pineapple-barbecue-sauce-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Barbecue-Sauce-Pork-Chops_exps36043_SD1115369A12_14_2b_RMS.jpg"},{"post_title":"Orange Pork Chops","post_link":"\/recipes\/orange-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2779_cwja91p29btran.jpg"},{"post_title":"Pork Chops with Blue Cheese Sauce","post_link":"\/recipes\/pork-chops-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Orange-Glazed Pork Chops","post_link":"\/recipes\/orange-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18648_TH10299C10A.jpg"},{"post_title":"Pork Chops with Apricot 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Sauce","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27383_TH1194743D20A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These luscious pork chops prove that meals don't have to be complicated to be special. The  easy orange sauce with cloves  dresses up everyday chops in no time, but your family will think you fussed. \u2014Billie Moss, Walnut Creek, California","recipeIngredient":["1\/4 teaspoon paprika","1\/4 teaspoon pepper","4 boneless pork loin chops (6 ounces each)","3\/4 cup orange juice","2 tablespoons sugar","6 whole cloves","1\/2 teaspoon grated orange zest","2 tablespoons all-purpose flour","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray."},{"@type":"HowToStep","text":"Combine the orange juice, sugar, cloves and orange zest; pour over pork. Cover and simmer for 4-5 minutes or until a thermometer reads 145&deg;. Remove chops and keep warm."},{"@type":"HowToStep","text":"In a small bowl, combine flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard cloves. Serve sauce with pork chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"47mg sodium","carbohydrateContent":"14g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sdtdcd1"},"reviewBody":"I would use two heads of minced garlic, chopped onion, bone in chops! The chops on the bone are always more tender.......using a lid is a good idea. This recipe is too bland, jazz it up a notch!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murphsandy"},"reviewBody":"to kwhelpley -- I have found through experience that if your porkchops are tough, you cooked them too long. To make them tender, you must continue to cook them for a longer period with moisture, covered with a lid to keep them moist. Hope this helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kwhelpley"},"reviewBody":"The sauce was great, but the chops were tough.  I bought a high-end cut of pork loin, because pork chops ALWAYS come out tough for me, no matter what I do-bake, grill, or stovetop.  Any helpful hints?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlblake"},"reviewBody":"I can honestly say that this is the only Taste Recipes recipe I have not kept. None of the flavors matched up, it was all I could do to just eat one! Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylSorenson"},"reviewBody":"I liked the orange flavor. Lol needs a fruity side or sauce, I think. I did a variation of the recipe with punted pork tenderloins, same seasonings, but lightly dusted in flour and then browned in butter. I topped it with the suggested sauce. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkspring"},"reviewBody":"Ok but not good. Too much orange flavor and not much of anything else.   Had the ceremonial shredding of the recipe then poked around the kitchen looking for something else to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27383","romance_copy_dek":"These luscious pork chops prove that meals don't have to be complicated to be special. 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Lol needs a fruity side or sauce, I think. I did a variation of the recipe with punted pork tenderloins, same seasonings, but lightly dusted in flour and then browned in butter. I topped it with the suggested sauce.\nDelicious.","CommentId":1,"DateRated":"07\/12\/2020 22:41","GUID":"8f26fd7e7c6641adb81418cfce8cd8ee","MemberId":9839957,"Rating":5,"ScreenName":"Cheryl","SubmittedDate":"07\/12\/2020 22:41"},{"Comment":"<p>I can honestly say that this is the only Taste Recipes recipe I have not kept. None of the flavors matched up, it was all I could do to just eat one! Sorry.<\/p>","CommentId":2,"DateRated":"04\/28\/2010 01:08","GUID":"024345e5d37d4a31b98ca590c91a59c6","MemberId":4362429,"Rating":1,"ScreenName":"mlblake","SubmittedDate":"04\/28\/2010 01:08"},{"Comment":"<p>I would use two heads of minced garlic, chopped onion, bone in chops! The chops on the bone are always more tender.......using a lid is a good idea. This recipe is too bland, jazz it up a notch!!!<\/p>","CommentId":3,"DateRated":"03\/28\/2010 20:08","GUID":"378045587A8D4945BE98DF0376D57C8B","MemberId":827602,"Rating":3,"ScreenName":"sdtdcd1@aol.com","SubmittedDate":"03\/28\/2010 20:08"},{"Comment":"<p>Ok but not good. Too much orange flavor and not much of anything else.   Had the ceremonial shredding of the recipe then poked around the kitchen looking for something else to eat.<\/p>","CommentId":4,"DateRated":"03\/26\/2010 09:32","GUID":"506f88107c474d2d9b819d7a45c02b60","MemberId":3922421,"Rating":2,"ScreenName":"tkspring","SubmittedDate":"03\/26\/2010 09:32"},{"Comment":"<p>to kwhelpley -- I have found through experience that if your porkchops are tough, you cooked them too long. To make them tender, you must continue to cook them for a longer period with moisture, covered with a lid to keep them moist. Hope this helps.<\/p>","CommentId":5,"DateRated":"03\/25\/2010 13:51","GUID":"8E3183EB1229457EBC2A72A17FB9339C","MemberId":1233162,"Rating":4,"ScreenName":"murphsandy","SubmittedDate":"03\/25\/2010 13:51"},{"Comment":"<p>The sauce was great, but the chops were tough.  I bought a high-end cut of pork loin, because pork chops ALWAYS come out tough for me, no matter what I do-bake, grill, or stovetop.  Any helpful hints?<\/p>","CommentId":6,"DateRated":"03\/25\/2010 12:44","GUID":"cdd15769d6ae401b9eb11027f6360e53","MemberId":3618236,"Rating":3,"ScreenName":"kwhelpley","SubmittedDate":"03\/25\/2010 12:44"},{"Comment":"","CommentId":7,"DateRated":"09\/09\/2009 15:42","GUID":"16ac9ef089c24553becd51ad7b0e45ae","MemberId":4300912,"Rating":5,"ScreenName":"blueciel","SubmittedDate":"09\/09\/2009 15:42"},{"Comment":"","CommentId":8,"DateRated":"08\/03\/2009 13:20","GUID":"4ef44bb31e034edca92fbb1ce6fffeaf","MemberId":1774994,"Rating":4,"ScreenName":"amcclure60@hotmail.com","SubmittedDate":"08\/03\/2009 13:20"},{"Comment":"","CommentId":9,"DateRated":"12\/04\/2008 15:28","GUID":"2d854dcdac734e24aa1f9477cc0aee21","MemberId":3338013,"Rating":5,"ScreenName":"cooking420","SubmittedDate":"12\/04\/2008 15:28"},{"Comment":"<p>I made these for dinner, just didn't include the sugar, and they were fantastic!  My 3 young, picky eater sons, gobbled them up and asked for more!<\/p>","CommentId":10,"DateRated":"","GUID":"f50c4a12c1ec4360ab3611bfe7846174","MemberId":1220633,"Rating":0,"ScreenName":"hojobj","SubmittedDate":"03\/26\/2008 17:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops in Orange Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops in Orange Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops in Orange Sauce Recipe: How to Make It","description":"These luscious pork chops prove that meals don't have to be complicated to be special. 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