Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that’s hearty with ground beef and pepperoni. 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Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix.","recipeIngredient":["1 pound ground beef","1\/2 cup chopped green pepper","1 can (15 ounces) pizza sauce","1 package (3-1\/2 ounces) sliced pepperoni, chopped","1 can (2-1\/4 ounces) sliced ripe olives, drained","2 cups shredded part-skim mozzarella cheese","3\/4 cup biscuit\/baking mix","2 large eggs","3\/4 cup whole milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese."},{"@type":"HowToStep","text":"In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"1025mg sodium","carbohydrateContent":"18g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cat88"},"reviewBody":"this recipe was easy and it was really good this one is a keeper we love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzm388"},"reviewBody":"My husband and I really enjoyed this easy and delicious recipe. I subbed canned mushrooms for the olives, halved the recipe, and baked it in a 9\" glass pie plate for 25 minutes, which was perfect. Thanks for posting this, I know I'll make it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This is delicious! I followed the recipe exactly and served it with the Creamy Zucchini in the same issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SMA88"},"reviewBody":"I made this about a week ago for dinner and it was awesome! It was so easy to throw together and my husband and I loved it! I will be making this dish often. When I made it I he first time added mushrooms and onion. Next time I think I will add some Italian seasoning to the crust and my husband thinks bacon would be a good addition as well :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puszewskiso"},"reviewBody":"easy to make for a party or family occasion","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcwaggoner"},"reviewBody":"
I've made this a few times now. It's easy to make and really delicious. I add mushrooms and onions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gogogo"},"reviewBody":"I want to know if I can freeze this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27414","romance_copy_dek":"Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. 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