{"id":242514,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pancake-stack-with-syrup\/"},"modified":"2022-10-24T10:36:21","modified_gmt":"2022-10-24T15:36:21","slug":"pancake-stack-with-syrup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pancake-stack-with-syrup\/","title":{"rendered":"Pancake Stack with Syrup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. &#8220;My husband and I enjoy these pancakes with crisp bacon or sausages on the side,&#8221; she notes from Black Creek, British Columbia. &#8220;Sometimes we even have them for supper.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1490325,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304333,304328,305487,303966,304011,304988,304268,306295,304350,324623,304005,305031],"categories-v2":[308295,308300,308988,308991,308984,308481,310796,308495,308564,308935,259483,312152,309001,309177,308549,308975],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27416_QC10483D52.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pancake-stack-with-syrup\/","name":"Pancake Stack with Syrup","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27416_QC10483D52.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. \"My husband and I enjoy these pancakes with crisp bacon or sausages on the side,\" she notes from Black Creek, British Columbia. \"Sometimes we even have them for supper.\"","recipeIngredient":["1-1\/3 cups all-purpose flour","2 tablespoons sugar","3 teaspoons baking powder","1\/2 teaspoon salt","1 egg","1 cup milk","3 tablespoons vegetable oil","SYRUP:","1 cup packed brown sugar","1\/2 cup water","2 teaspoons butter","1\/2 teaspoon rum extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1\/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes."}],"recipeYield":"6 pancakes and 1 cup syrup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1097 calories","fatContent":"32g fat (8g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"1365mg sodium","carbohydrateContent":"189g carbohydrate (127g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"My family loves these!  They are light and fluffy and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"These are amazing...... a great morning treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"I have made this recipe several times and it is always good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"These are good pancakes; very light and fluffy.  The syrup was somewhat thin and I think if I make them again I will use maple syrup instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"This was really good.  I added a teaspoon of vanilla for a little extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"Just made these and they were good.  For the syrup, instead of 1\/2 tsp rum, I put in 1\/4 tsp rum and 1\/4 tsp vanilla.  Thanks for sharing this recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Perfect! Tripled the recipe exactly and added vanilla. Delicious,  even reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"This will likely replace my regular recipe that I've used for years! The pancakes are so fluffy...much fluffier than Others I've made. I did add some chocolate chips to a few of them for my son, and I subbed unsweetened applesauce for half of the cooking oil called for to cut down on some of the fat, but otherwise stuck to the original recipe. A five-star keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Very good and very easy to double the recipe to make more and freeze remaining for quick breakfasts. They were very light and fluffy and had goof flavor. I wasn't too find of the syrup, but I'm a lover of real maple syrup, so it wasn't anything wrong with the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"These were fantastic! Like other reviewers, I added vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27416","romance_copy_dek":"Who has time to make from-scratch pancakes and homemade syrup? 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Like other reviewers, I added vanilla.<\/p>","CommentId":1,"DateRated":"05\/14\/2018 03:00","GUID":"A680936831F743E0A032D3C44758C320","MemberId":1758607,"Rating":5,"ScreenName":"brianneosborn","SubmittedDate":"05\/14\/2018 03:00"},{"Comment":"<p>Very good and very easy to double the recipe to make more and freeze remaining for quick breakfasts. They were very light and fluffy and had goof flavor. I wasn't too find of the syrup, but I'm a lover of real maple syrup, so it wasn't anything wrong with the recipe.<\/p>","CommentId":2,"DateRated":"01\/16\/2018 03:22","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":5,"ScreenName":"hkarow9713","SubmittedDate":"01\/16\/2018 03:22"},{"Comment":"<p>This will likely replace my regular recipe that I've used for years! The pancakes are so fluffy...much fluffier than Others I've made. I did add some chocolate chips to a few of them for my son, and I subbed unsweetened applesauce for half of the cooking oil called for to cut down on some of the fat, but otherwise stuck to the original recipe. A five-star keeper!<\/p>","CommentId":3,"DateRated":"01\/04\/2017 22:46","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":5,"ScreenName":"AllisonO","SubmittedDate":"01\/04\/2017 22:46"},{"Comment":"<p>Perfect! Tripled the recipe exactly and added vanilla. Delicious,  even reheated.<\/p>","CommentId":4,"DateRated":"04\/03\/2016 13:47","GUID":"968c5914eff34b2aa274e83e54ddde6e","MemberId":8427748,"Rating":5,"ScreenName":"Sharonville","SubmittedDate":"04\/03\/2016 13:47"},{"Comment":"<p>Just made these and they were good.  For the syrup, instead of 1\/2 tsp rum, I put in 1\/4 tsp rum and 1\/4 tsp vanilla.  Thanks for sharing this recipe!!!<\/p>","CommentId":5,"DateRated":"01\/08\/2016 13:07","GUID":"19279095C1D049D98E86B0C33EB4D9D7","MemberId":4525827,"Rating":5,"ScreenName":"1982shorty","SubmittedDate":"01\/08\/2016 13:07"},{"Comment":"<p>This was really good.  I added a teaspoon of vanilla for a little extra flavor.<\/p>","CommentId":6,"DateRated":"06\/05\/2015 09:17","GUID":"94fe7b0b207343fdbfa8937ed2bcbb88","MemberId":2523043,"Rating":5,"ScreenName":"kim3hab","SubmittedDate":"06\/05\/2015 09:17"},{"Comment":"<p>These are good pancakes; very light and fluffy.  The syrup was somewhat thin and I think if I make them again I will use maple syrup instead.<\/p>","CommentId":7,"DateRated":"05\/11\/2013 00:39","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"05\/11\/2013 00:39"},{"Comment":"<p>I have made this recipe several times and it is always good.<\/p>","CommentId":8,"DateRated":"04\/03\/2012 17:04","GUID":"e786282607cc4552be991d4d8e8fc09b","MemberId":1430948,"Rating":5,"ScreenName":"maryvandorin","SubmittedDate":"04\/03\/2012 17:04"},{"Comment":"<p>These are amazing...... a great morning treat!<\/p>","CommentId":9,"DateRated":"04\/15\/2009 07:40","GUID":"cc6ca3b3d9a641d39ae822c6d7f39e10","MemberId":2594387,"Rating":5,"ScreenName":"Chris Recipes","SubmittedDate":"04\/21\/2010 17:01"},{"Comment":"","CommentId":10,"DateRated":"04\/18\/2010 13:52","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"04\/18\/2010 13:52"},{"Comment":"<p>This is a perfect-size breakfast for the kids and me. I substitute half of the all-purpose flour with whole wheat flour, for great taste and nutrition.<\/p>","CommentId":11,"DateRated":"02\/12\/2008 12:54","GUID":"D9ABC57AE585818CA247BFEDFE6AA1CD","MemberId":1727,"Rating":5,"ScreenName":"nataliepooh","SubmittedDate":"02\/07\/2010 11:18"},{"Comment":"<p>Best recipe for pancakes I have found! I add a little vanilla to them.  Even my husband eats them and he is not a big pancake person.<\/p>","CommentId":12,"DateRated":"","GUID":"dd30c718ecd84307ac842d9dbd0eda1b","MemberId":4104825,"Rating":0,"ScreenName":"Ofallon mom of 2","SubmittedDate":"07\/26\/2009 07:22"},{"Comment":"<p>My family loves these!  They are light and fluffy and quick to make.<\/p>","CommentId":13,"DateRated":"04\/15\/2009 07:40","GUID":"cc6ca3b3d9a641d39ae822c6d7f39e10","MemberId":2594387,"Rating":5,"ScreenName":"Chris Recipes","SubmittedDate":"04\/15\/2009 07:41"},{"Comment":"","CommentId":14,"DateRated":"12\/20\/2008 07:48","GUID":"aa08ef576d944db7ba35b7f28ca1e7a4","MemberId":1327588,"Rating":5,"ScreenName":"Sweet01","SubmittedDate":"12\/20\/2008 07:48"},{"Comment":"","CommentId":15,"DateRated":"12\/04\/2005 16:28","GUID":"7eae01753b704c92a8d429d9f9969c5c","MemberId":1024082,"Rating":5,"ScreenName":"n2nicole","SubmittedDate":"12\/04\/2005 16:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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