Add extra veggies:<\/strong> For extra crunch and nutrition, incorporate additional vegetables such as broccoli, snow peas or sliced carrots during the last hour of cooking.<\/li>\n<\/ul>\nHow to Store Crockpot Sweet and Sour Meatballs<\/h2>\n Let the meatballs and sauce cool completely before transferring them to an airtight container. Store in the refrigerator. Properly stored, these meatballs can last for three to four days.<\/p>\n
Can you make slow-cooker sweet and sour meatballs ahead of time?<\/h3>\n Yes, these meatballs are a great option to make ahead of time. Combine your ingredients and refrigerate, then add to your slow cooker and cook as directed when you’re ready.<\/p>\n
Can you freeze slow-cooker sweet and sour meatballs?<\/h3>\n Place the cooled meatballs and sauce in a freezer-safe container or bag. Freeze for up to three months. To reheat, place in the refrigerator to thaw overnight and warm slowly over medium heat in a saucepan until heated.<\/p>\n
Slow-Cooker Sweet and Sour Meatball Tips<\/h2>\n Lauren Habermehl for Taste Recipes<\/span><\/span><\/p>\nIs it better to bake meatballs or cook them in sauce?<\/h3>\n When it comes to cooking meatballs, whether to bake or cook them in sauce depends on personal preference. Baking can produce a firmer texture, while cooking in the sauce infuses more flavor.<\/p>\n
What should I not do when making meatballs?<\/h3>\n Avoid overworking the meat mixture when making meatballs, as it can result in tough meatballs.<\/p>\n
Can you overcook meatballs in sauce?<\/h3>\n Overcooking meatballs in the sauce can make them dry and tough, so monitoring cooking time is important.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Featuring a delicious sauce for Crockpot meatballs, this dish is sure to become a regular.","recipeIngredient":["16 frozen fully cooked homestyle meatballs (1\/2 ounce each) , thawed","1\/2 cup sugar","2 tablespoons plus 2 teaspoons cornstarch","1\/3 cup white vinegar","1 tablespoon reduced-sodium soy sauce","1\/2 medium green pepper, cut into 1-inch pieces","1 can (8 ounces) pineapple chunks, undrained","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Add the meatballs","text":"Place the thawed meatballs into a 1-1\/2 quart slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Sweet-and-Sour-Meatballs_TOHD24_27421_LaurenHabermehl_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Combine the sugar, cornstarch, vinegar and soy sauce in a small bowl. Pour this mixture over the meatballs, then add the green pepper pieces. Cover the slow cooker and cook on low for 4-1\/2 hours or until the green pepper is crisp-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Sweet-and-Sour-Meatballs_TOHD24_27421_LaurenHabermehl_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pineapple","text":"Stir in the pineapple chunks and their juice. Cover and cook for another 30 minutes or until the pineapple is heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Sweet-and-Sour-Meatballs_TOHD24_27421_LaurenHabermehl_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve and enjoy","text":"If desired, serve the sweet and sour meatballs over hot cooked rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Sweet-and-Sour-Meatballs_TOHD24_27421_LaurenHabermehl_4.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 794 calories","fatContent":"29g fat (10g saturated fat)","cholesterolContent":"186mg cholesterol","sodiumContent":"582mg sodium","carbohydrateContent":"94g carbohydrate (63g sugars","fiberContent":"2g fiber)","proteinContent":"39g protein. 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This was delicious! I made it on the stovetop -took less than half an hour. I also added lots more bell peppers, one whole green one and half each of a red one and a yellow one. I added extra water because I thought the sauce was too thick. But the taste was great. The family inhaled it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cee-jay"},"reviewBody":"Comment & Question: This sounds good but I don't have a 1-1\/2-qt. slow cooker. Can I fix this in the oven or on the stovetop?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tperry3"},"reviewBody":"I was looking for an easy slow cooker recipe that would be ready for lunch after a busy morning running erands. This was perfect as I had all of the ingr. on hand. I used mircowave 90 second rice and it was wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27421","romance_copy_dek":"Enjoy the perfect blend of sweet and savory flavors with these easy-to-make slow-cooker sweet and sour meatballs. 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