{"id":242720,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/seasoned-brown-rice\/"},"modified":"2024-10-05T11:38:07","modified_gmt":"2024-10-05T16:38:07","slug":"seasoned-brown-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice\/","title":{"rendered":"Seasoned Brown Rice"},"content":{"rendered":"<p><span style=\"font-weight: 400\">If you want to know how to season brown rice yourself instead of reaching for a ready-made package or box, this seasoning for brown rice is the recipe to rely on. Not only can you customize the flavor but it also works out a lot cheaper than using <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-instant-rice-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">instant rice<\/span><\/a><span style=\"font-weight: 400\"> mixes.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">The seasoning for brown rice is quite simple but it becomes greater than the sum of its parts when combined. It\u2019s an easy one-pot rice that you can batch-cook and freeze. Keep some on standby for when you just want a filling weeknight dinner.\u00a0<\/span><\/p>\n<h2><strong>Ingredients for Seasoned Brown Rice<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_TOH24__27452_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Seasoned Brown Rice ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Long grain brown rice<\/b><span style=\"font-weight: 400\">: Yes, it takes longer to cook, but brown rice rewards you with that deep, nutty flavor.<\/span><\/li>\n<li><b>Soy sauce<\/b><span style=\"font-weight: 400\">: Soy sauce adds saltiness and umami, but use a reduced-sodium variety if possible.<\/span><\/li>\n<li><b>Dried basil<\/b><span style=\"font-weight: 400\">: Basil is a delicate herb, but still leaves a lingering fragrance in the final dish.<\/span><\/li>\n<li><b>Ginger<\/b><span style=\"font-weight: 400\">: Ground ginger and brown rice make such a great pairing, and it adds a little heat too.<\/span><\/li>\n<li><b>Cayenne pepper<\/b><span style=\"font-weight: 400\">: This fiery red pepper, on the other hand, adds quite a lot of heat and color.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Combine all ingredients in one pot and simmer<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_TOH24__27452_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"add ingredients into one pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">In a small saucepan, bring water and rice to a boil. Reduce the heat, cover and simmer for 35 to 45 minutes until all the water is absorbed and the rice is tender. Stir in the remaining ingredients.<\/span><\/p>\n<p><i><span style=\"font-weight: 400\">Editor\u2019s Tip<\/span><\/i><span style=\"font-weight: 400\">: Fluff the rice with a fork before stirring in the other ingredients so that everything is distributed evenly<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_TOH24__27452_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"27452 Seasoned Brown Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><b>Season first then boil<\/b><span style=\"font-weight: 400\">: Some cooks prefer to fry the spices first in a little butter before adding the rice, stirring to mix, and topping up with water before boiling.\u00a0\u00a0<\/span><\/li>\n<li><b>Add more herbs and spices<\/b><span style=\"font-weight: 400\">: You can go to town on the flavors with paprika (also adds color), and dried thyme or oregano, with some fresh chopped parsley on top at the end.\u00a0\u00a0<\/span><\/li>\n<li><b>Use bouillon or stock<\/b><span style=\"font-weight: 400\">: More a more intense savory flavor, substitute <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">chicken broth<\/span><\/a><span style=\"font-weight: 400\"> for water or add a bouillon cube to the seasoning mix<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Seasoned Brown Rice\u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400\">Warm rice can accumulate nasty bacteria at room temperature quite quickly, so spread out the rice to speed up cooling and store in an airtight container in the refrigerator within two hours. You can usually refrigerate brown rice for up to five days.\u00a0<\/span><\/p>\n<h3><strong>Can you freeze seasoned brown rice?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you want to keep brown rice with seasoning in storage, make a batch and, once it\u2019s cool, transfer it to smaller freezer-safe containers or resealable bags. You can <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-name=\"www.tasteofhome.com\/article\/freezing-leftover-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">freeze rice<\/span><\/a><span style=\"font-weight: 400\"> for up to two months. To reheat, just microwave it from frozen or reheat it on the stovetop over a low heat with a little water. <\/span><\/p>\n<h2><strong>Seasoned Brown Rice Tips\u202f\u202f\u202f\u00a0<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_TOH24__27452_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"27452 Seasoned Brown Rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What other types of rice could I use?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">You can experiment with any long-grain rice variety in your quest for your signature seasoned brown rice recipe. Basmati and jasmine are always easy to find, but there are some exotic varieties in international grocery or health stores, such as black rice or <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/wild-rice-vs-brown-rice\/\" data-name=\"www.tasteofhome.com\/article\/wild-rice-vs-brown-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">wild rice<\/span><\/a><span style=\"font-weight: 400\">, which also work well.\u00a0<\/span><\/p>\n<h3><strong>How can you season brown rice?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you\u2019re looking for suggestions to season your rice after you\u2019ve cooked it, consider sprinkling sea salt and freshly ground pepper on top, a squeeze of lemon juice, garlic powder or a dash of sriracha or hot sauce.\u00a0<\/span><\/p>\n<h3><strong>How do I get perfect brown rice every time?<\/strong><\/h3>\n<p><span style=\"font-weight: 400\">If you want to hit the sweet spot between a burnt bottom (too dry) and mushy rice (too wet), trust the process and use a ratio of 1 \u00bc cups of water to 1 cup of rice instead of the 2:1 you see on most packages. Bring to the boil, then cover with a heavy lid and leave it alone. Even once you\u2019ve taken the pot off the heat, let it rest covered before you finally lift the lid to reveal <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-brown-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-brown-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">fluffy rice<\/span><\/a><span style=\"font-weight: 400\">.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">You\u2019ll never settle for plain white rice again once you\u2019ve prepared your own brown rice with seasoning. It brings more than bulk to the table. You\u2019re getting lots of flavor with this recipe.\u00a0<\/span><\/p>\n","protected":false},"author":7061,"featured_media":2061210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307584,304328,304993,304338,303966,304988,303887,306848,305024,304268,324623,307579,307559,304016,304313,304005,303883,305028,305031],"categories-v2":[310568,308984,308481,308940,308992,308495,308935,308478,309603,308965,259483,309177,310563,310541,308579,308313,308549,308476,308974,308975],"coauthors":[343481],"recommended_recipes":[{"post_title":"Mexican Skillet Rice","post_link":"\/recipes\/mexican-skillet-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Skillet-Rice_exps94592_TH1999635D11_19_2bC_RMS.jpg"},{"post_title":"Brown Rice Stuffed Peppers","post_link":"\/recipes\/brown-rice-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Stuffed-Peppers_EXPS_HRBZ18_4253_D09_01_2b.jpg"},{"post_title":"Black Beans with Brown Rice","post_link":"\/recipes\/black-beans-with-brown-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Beans-with-Brown-Rice_exps48959_THHC1997841C07_20_4bC_RMS.jpg"},{"post_title":"Brown Rice Salad with Grilled Chicken","post_link":"\/recipes\/brown-rice-salad-with-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brown-Rice-Salad-with-Grilled-Chicken_exps16302_CX1995537B04_08_1b_RMS.jpg"},{"post_title":"Brown Rice Mulligatawny","post_link":"\/recipes\/brown-rice-mulligatawny\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58263_HCK163687C07_31_4b.jpg"},{"post_title":"Peppered Cilantro Rice","post_link":"\/recipes\/peppered-cilantro-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppered-Cilantro-Rice_EXPS_HCA19_22015_C01_17_8b.jpg"},{"post_title":"Crispy Rice","post_link":"\/recipes\/crispy-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Crispy-Rice_EXPS_FT23_273738_ST_5_04_1.jpg"},{"post_title":"How to Cook Brown Rice the Right Way","post_link":"\/article\/how-to-cook-brown-rice\/","post_image":"\/wp-content\/uploads\/2017\/03\/GHTJM17_27452_D02_07_03b_750x420.jpg"},{"post_title":"Vegetable Brown Rice","post_link":"\/recipes\/vegetable-brown-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25291_LT10504D37A-1.jpg"},{"post_title":"Seasoned Brown Rice Pilaf","post_link":"\/recipes\/seasoned-brown-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Brown-Rice-Pilaf_EXPS_CIMZ18_157338_C09_05_3b-1.jpg"},{"post_title":"Brown and Wild Rice Salad","post_link":"\/recipes\/brown-and-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg"},{"post_title":"Brown Rice Vegetable Casserole","post_link":"\/recipes\/brown-rice-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21876_CW10370D33A.jpg"},{"post_title":"Homemade Seasoned Rice Mix","post_link":"\/recipes\/homemade-seasoned-rice-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps378_THCCS1753652D58.jpg"},{"post_title":"Brown Rice and Vegetables","post_link":"\/recipes\/brown-rice-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Rice-and-Vegetables_EXPS_HCA19_133366_C04_23_2b.jpg"},{"post_title":"Brown Rice Veggie Stir-Fry","post_link":"\/recipes\/brown-rice-veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10604_WNC62337D200.jpg"},{"post_title":"Rice Seasoning Mix","post_link":"\/recipes\/rice-seasoning-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seasoned Baked Potatoes","post_link":"\/recipes\/seasoned-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38437_LT1193262D19A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/seasoned-brown-rice\/","name":"Seasoned Brown Rice","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT5M","cookTime":"PT35M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"<span style=\"font-weight: 400;\">You\u2019ll never settle for plain white rice again once you\u2019ve prepared your own brown rice with seasoning. It brings more than bulk to the table. You\u2019re getting lots of flavor with this recipe.\u00a0<\/span>","recipeIngredient":["1-1\/3 cups water","2\/3 cup long grain brown rice","1 tablespoon reduced-sodium soy sauce","1\/2 teaspoon dried basil","1\/4 to 1\/2 teaspoon ground ginger","1\/8 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 118 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"24g carbohydrate","fiberContent":"2g fiber)","proteinContent":"3g protein. <b>Diabetic Exchanges<\/b>: 1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Excellent recipe.  Only used a pinch of cayenne, personal preference.  Make this rice often and usually double it so there are leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Great Flavor! Went great with Sesame Chicken. This is a good amount for 2 people.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"Nothing special, quite spicy.  Not a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"It doesn't get easier than this! Plus, it's quite tasty.  I recommend it for an easy side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"This recipe was too spicy hot for us. I should have skipped the cayenne pepper and the ginger was overpowering though I used the lesser amount. I afraid this one won't be a repeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Will definitely cook again!  It was flavorful and not too spicy for someone who likes pepper.  Was a good accompaniment for the Asian Salmon recipe in Light & tasty...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27452","romance_copy_dek":"<span style=\"font-weight: 400;\">You\u2019ll never settle for plain white rice again once you\u2019ve prepared your own brown rice with seasoning. It brings more than bulk to the table. You\u2019re getting lots of flavor with this recipe.\u00a0<\/span>","enhanced_recipe_title":"Seasoned Brown Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups water","IngredientText":"1-1\/3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup long grain brown rice","IngredientText":"2\/3 cup long grain brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon ground ginger","IngredientText":"1\/4 to 1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg","RecipeId":27452,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Seasoned Brown Rice Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Seasoned-Brown-Rice_EXPS_TOH24_27452_RuthieDarling_7.jpg","ContributorId":null,"Firstname":"Betsy","Lastname":"Larimer","City":"Somerset","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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