{"id":242735,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-garlic-sauce\/"},"modified":"2022-10-20T06:27:57","modified_gmt":"2022-10-20T11:27:57","slug":"chicken-with-garlic-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-garlic-sauce\/","title":{"rendered":"Chicken with Garlic Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“Wow” is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. \u2014Paula Bolt, Eden Prairie, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1490345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304328,304292,304338,304390,307675,303966,304368,306848,304268,307307,304026,324623,304243,304388,304020,304005,304150,307614,304403],"categories-v2":[308500,309439,310372,310369,310376,308984,308481,308305,308992,308761,310649,308495,308745,309603,259483,310342,308606,309177,309586,308752,308594,308549,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Garlic with Fresh Herbs","post_link":"\/recipes\/chicken-garlic-with-fresh-herbs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"},{"post_title":"Chinese Chicken with Garlic Sauce","post_link":"\/recipes\/chinese-chicken-with-garlic-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-with-Garlic-Sauce_EXPS_FT23_274136_ST_6_13_1.jpg"},{"post_title":"Greek Garlic Chicken","post_link":"\/recipes\/greek-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30684_SCM153676C03_04_4b-2.jpg"},{"post_title":"Chicken with Garlic-Tomato Sauce","post_link":"\/recipes\/chicken-with-garlic-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Garlic-Tomato-Sauce_EXPS_ESODR22_26567_DR_03_01_3b.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Garlic Ranch Chicken","post_link":"\/recipes\/garlic-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Ranch-Chicken_EXPS_CIMZ18_40955_C09_07_8b.jpg"},{"post_title":"Garlic-Roasted Chicken and Vegetables","post_link":"\/recipes\/garlic-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Chicken-and-Vegetables_EXPS_CHBZ19_29333_C10_24_6b.jpg"},{"post_title":"Garlic Lime Chicken","post_link":"\/recipes\/garlic-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18420_QC10251D21.jpg"},{"post_title":"Chicken with Lemon-Caper Sauce","post_link":"\/recipes\/chicken-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34768_TH1194743D33B.jpg"},{"post_title":"Garlic Chicken with Maple-Chipotle Glaze","post_link":"\/recipes\/garlic-chicken-with-maple-chipotle-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-with-Maple-Chipotle-Glaze_EXPS_CIWMZ19_95487_B09_10_8b.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Roasted Chicken with Garlic-Sherry Sauce","post_link":"\/recipes\/roasted-chicken-with-garlic-sherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40089_CW1194745_D25C.jpg"},{"post_title":"Chicken and Pasta with Garlic Sauce","post_link":"\/recipes\/chicken-and-pasta-with-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32812_SD955952D23A.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Chicken with Tomato-Cream Sauce","post_link":"\/recipes\/chicken-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic-Herb Roasted Chicken","post_link":"\/recipes\/garlic-herb-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21791_HCRC1554507D25A.jpg"},{"post_title":"Garlic-Roasted Chicken and Potatoes","post_link":"\/recipes\/garlic-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27454_LT10507D17.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-garlic-sauce\/","name":"Chicken with Garlic Sauce","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27454_LT10507D17.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"Wow\" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. —Paula Bolt, Eden Prairie, Wisconsin","recipeIngredient":["3 tablespoons all-purpose flour, divided","1-1\/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed","1-1\/2 teaspoons rubbed sage","3\/4 teaspoon salt","1\/2 teaspoon pepper","4 boneless skinless chicken breast halves (1-1\/2 pounds)","2 tablespoons olive oil, divided","20 garlic cloves, halved lengthwise","1\/2 cup chopped onion","1\/4 teaspoon crushed red pepper flakes","1\/4 cup white wine or reduced-sodium chicken broth","1-1\/4 cups reduced-sodium chicken broth","1 tablespoon butter, melted","3 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes."},{"@type":"HowToStep","text":"Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat."},{"@type":"HowToStep","text":"Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erika1982"},"reviewBody":"loved it. Made it with pinot grigio, delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heidi186"},"reviewBody":"We really didn't seem to enjoy this recipe. Even though it had so much garlic, you couldn't really get a garlic taste without biting into one of the slices of garlic. It seemed kind of plain. Perhaps if the garlic were roasted, it would make a difference. Made a very pretty presentation, however.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Katherine Schober"},"reviewBody":"This chicken is amazing! It's easy and flavor-filled. I made one change: I used 9-10 garlic cloves, minced instead of sliced. I think that evened the flavor out better. The rosemary gives a unique flavor that some may not like, but I did!Oh, and I had no sage, so I omitted it, and it was fine","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27454","romance_copy_dek":"\"Wow\" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. 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This chicken is amazing! It's easy and flavor-filled. I made one change: I used 9-10 garlic cloves, minced instead of sliced. I think that evened the flavor out better. The rosemary gives a unique flavor that some may not like, but I did!<\/p>

Oh, and I had no sage, so I omitted it, and it was fine<\/p>","CommentId":1,"DateRated":"03\/25\/2011 22:49","GUID":"a524398c690843f581b6e876caf642d8","MemberId":5818616,"Rating":5,"ScreenName":"Mary Katherine Schober","SubmittedDate":"03\/25\/2011 22:49"},{"Comment":"

We really didn't seem to enjoy this recipe. Even though it had so much garlic, you couldn't really get a garlic taste without biting into one of the slices of garlic. It seemed kind of plain. Perhaps if the garlic were roasted, it would make a difference. Made a very pretty presentation, however.<\/p>","CommentId":2,"DateRated":"10\/17\/2010 11:19","GUID":"95cc00f41949459fa2e6b4d77faa4a30","MemberId":1661764,"Rating":2,"ScreenName":"heidi186","SubmittedDate":"10\/17\/2010 11:19"},{"Comment":"

loved it. Made it with pinot grigio, delicious!!!<\/p>","CommentId":3,"DateRated":"11\/16\/2009 20:47","GUID":"a15828c43cb3465693ad6373f4460569","MemberId":4523109,"Rating":4,"ScreenName":"Erika1982","SubmittedDate":"11\/16\/2009 20:47"},{"Comment":"","CommentId":4,"DateRated":"06\/30\/2009 17:48","GUID":"00eef1390c0b4d71b5857bcfd6a609f1","MemberId":1672457,"Rating":5,"ScreenName":"mnkeyes","SubmittedDate":"06\/30\/2009 17:48"},{"Comment":"","CommentId":5,"DateRated":"02\/17\/2009 17:33","GUID":"cf8e17ccfa8e4196b6c24a928f7d7ff0","MemberId":1864035,"Rating":5,"ScreenName":"Julia","SubmittedDate":"02\/17\/2009 17:33"},{"Comment":"","CommentId":6,"DateRated":"02\/12\/2008 22:09","GUID":"4b19f333a22a4aacbf3264e5e9b31a88","MemberId":2018149,"Rating":5,"ScreenName":"mleighf","SubmittedDate":"02\/12\/2008 22:09"},{"Comment":"","CommentId":7,"DateRated":"09\/26\/2006 14:09","GUID":"cd0e74bb514446f08c3b8a7270cf02b8","MemberId":1536874,"Rating":5,"ScreenName":"hschrades","SubmittedDate":"09\/26\/2006 14:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken with Garlic Sauce"}},"analytics":[],"yoast_head":"\nChicken with Garlic Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken with Garlic Sauce Recipe: How to Make It","description":"\"Wow\" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. 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