Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.<\/p>\n","protected":false},"author":7061,"featured_media":1425397,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,306849,304528,306910,305953,304173,304328,306936,304288,305487,304430,304338,304515,304988,304408,304368,306848,305024,304268,305955,304455,305963,304193,304558,304350,324623,304150,305031],"categories-v2":[308881,309605,308893,309906,311660,309455,308988,308984,309934,259620,310796,308830,308992,308880,308935,308813,308745,309603,308965,259483,340255,308860,311670,309541,308910,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheeseburger Cups","post_link":"\/recipes\/cheeseburger-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Cups_EXPS_WFD24_45599_P2_MD_03_06_4b.jpg"},{"post_title":"Strawberry Cheesecake Cupcakes","post_link":"\/recipes\/strawberry-cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Cupcakes_EXPS_THVP24_143542_MR_02_21_2.jpg"},{"post_title":"Shrimp in Phyllo Cups","post_link":"\/recipes\/shrimp-in-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-in-Phyllo-Cups_EXPS_FT25_157887_JR_0321_1.jpg"},{"post_title":"Artichoke Phyllo Cups","post_link":"\/recipes\/artichoke-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87797_FM153592C03_24_1b-11.jpg"},{"post_title":"Blackberry White Chocolate Cheesecake Cups","post_link":"\/recipes\/blackberry-white-chocolate-cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackberry-White-Chocolate-Cheesecake-Cups_EXPS_SDAM18_211982_D11_30_4b-1.jpg"},{"post_title":"Strawberry Shortcake Cups","post_link":"\/recipes\/strawberry-shortcake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake-Cups_EXPS_FT24_8723_EC_022124_3.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Cheesecake Cups","post_link":"\/recipes\/cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cheesecake-Cups_EXPS_FT25_278608_EC_0313_5.jpg"},{"post_title":"Cheesecake Balls","post_link":"\/recipes\/cheesecake-balls\/","post_image":"\/wp-content\/uploads\/2024\/12\/Cheesecake-Balls_EXPS_TOHD24_124934_KristinaVanni_6.jpg"},{"post_title":"Mini Cheesecake Cups","post_link":"\/recipes\/mini-cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Pudding Cake Cups","post_link":"\/recipes\/lemon-pudding-cake-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27488_CFT961319D1.jpg"},{"post_title":"Cheesecake Pops","post_link":"\/recipes\/cheesecake-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Pops_EXPS_CWAS18_42751_D04_05__4b-7.jpg"},{"post_title":"Phyllo Crab Cups","post_link":"\/recipes\/phyllo-crab-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28447_TH950745D56.jpg"},{"post_title":"Cheesecake Waffle Cups","post_link":"\/recipes\/cheesecake-waffle-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29385_TH10527D52.jpg"},{"post_title":"Brie Phyllo Cups","post_link":"\/recipes\/brie-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Brie-Phyllo-Cups_exps28899_SD19999447C12_16_3b_RMS.jpg"},{"post_title":"Mint Brownie Cheesecake Cups","post_link":"\/recipes\/mint-brownie-cheesecake-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mint-Brownie-Cheesecake-Cups_exps38270_SD2401789C08_14_4bC_RMS.jpg"},{"post_title":"Lemon Poppy Seed Cheesecake","post_link":"\/recipes\/lemon-poppy-seed-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach Cheese Phyllo Squares","post_link":"\/recipes\/spinach-cheese-phyllo-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22047_LT10352D53.jpg"},{"post_title":"Gorgonzola Phyllo Cups","post_link":"\/recipes\/gorgonzola-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gorgonzola-Phyllo-Cups_EXPS_TOHON23_41321_P2_MD_05_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27464_LT10507D20B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-phyllo-cups\/","name":"Cheesecake Phyllo Cups","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27464_LT10507D20B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.","recipeIngredient":["4 ounces reduced-fat cream cheese","1\/2 cup reduced-fat sour cream","Sugar substitute equivalent to 2 tablespoons sugar","1 teaspoon vanilla extract","2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed","1 can (11 ounces) mandarin oranges slices, drained","1 kiwifruit, peeled, sliced and cut into quarters"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth."},{"@type":"HowToStep","text":"Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 46 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Made these recently for a small get together. Easy and light! Also used sliced strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"Re: Cheesecake Phyllo CupsWhat a delight to the eyes and the tastebuds and so easy to prepare!! I took this to my mom's for Sunday lunch and brought home an empty plate. Now I want to try it with strawberries...YUM!!pnorman, SC","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27464","romance_copy_dek":"Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps27464_LT10507D20B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps27464_LT10507D20B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Splenda Sugar Blend","CookingTipText":"This recipe was tested with Splenda sugar blend."}],"RecipeSpecificCookingTips":[],"CommentCount":32,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"
Made these recently for a small get together. Easy and light! Also used sliced strawberries.<\/p>","CommentId":1,"DateRated":"03\/06\/2015 19:29","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":4,"ScreenName":"homemadewithlove","SubmittedDate":"03\/06\/2015 19:29"},{"Comment":"","CommentId":2,"DateRated":"05\/22\/2012 05:49","GUID":"13684ce6c1674a4ba375dd103d6a0190","MemberId":4352909,"Rating":4,"ScreenName":"belle414","SubmittedDate":"05\/22\/2012 05:49"},{"Comment":"
I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze.<\/p>","CommentId":3,"DateRated":"02\/21\/2012 12:16","GUID":"48d041de3608494ea52476b1dcd66b7c","MemberId":6007730,"Rating":5,"ScreenName":"Selket","SubmittedDate":"02\/21\/2012 12:16"},{"Comment":"","CommentId":4,"DateRated":"03\/11\/2009 20:59","GUID":"05A52306B8A444FBBE21B899E26D418D","MemberId":926128,"Rating":5,"ScreenName":"winnie the poo","SubmittedDate":"03\/11\/2009 20:59"},{"Comment":"
instead of vanilla and gran marnier and pinch of orange zest<\/p>","CommentId":5,"DateRated":"","GUID":"7B92A98DF7A640E4ADF118C68C2C3B83","MemberId":1367653,"Rating":0,"ScreenName":"marilyn toews","SubmittedDate":"03\/09\/2009 13:43"},{"Comment":"
Sounds great, thanks!<\/p>","CommentId":6,"DateRated":"","GUID":"a8e2f322d6e0473db2b1c3325adee5d5","MemberId":3824165,"Rating":0,"ScreenName":"olmphoto2","SubmittedDate":"02\/28\/2009 13:58"},{"Comment":"
I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.<\/p>","CommentId":7,"DateRated":"","GUID":"2FD4FB09608D48A895B800AB1094EA1F","MemberId":2181144,"Rating":0,"ScreenName":"froghouse","SubmittedDate":"02\/28\/2009 12:13"},{"Comment":"","CommentId":8,"DateRated":"02\/28\/2009 11:11","GUID":"d12e4273f1e3425d8f0dc2f1c40bf935","MemberId":2704503,"Rating":5,"ScreenName":"rookiecook","SubmittedDate":"02\/28\/2009 11:11"},{"Comment":"","CommentId":9,"DateRated":"02\/28\/2009 00:30","GUID":"864CC378A3CE492FB9F276AE4961DADB","MemberId":1866038,"Rating":5,"ScreenName":"Honeybun1","SubmittedDate":"02\/28\/2009 00:30"},{"Comment":"
Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?<\/p>","CommentId":10,"DateRated":"","GUID":"187B7D33A68D43FCA2FFEE733A22C614","MemberId":2156626,"Rating":0,"ScreenName":"elainez","SubmittedDate":"02\/27\/2009 18:16"},{"Comment":"","CommentId":11,"DateRated":"02\/27\/2009 17:46","GUID":"E55D2445D8354B7CAC85E9CA84BF50AD","MemberId":2806922,"Rating":4,"ScreenName":"g31pfvpg","SubmittedDate":"02\/27\/2009 17:46"},{"Comment":"I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces. They were wonderful.","CommentId":12,"DateRated":"","GUID":"906923CCE30A4D03A33EE3AAEEB03983","MemberId":3084944,"Rating":0,"ScreenName":"BarbHuns1","SubmittedDate":"02\/27\/2009 16:17"},{"Comment":"","CommentId":13,"DateRated":"02\/27\/2009 13:57","GUID":"22d60eccd50e4274879e1132e6f76707","MemberId":1284323,"Rating":5,"ScreenName":"Elly Moorman","SubmittedDate":"02\/27\/2009 13:57"},{"Comment":"
Does anyone know if the miniature phyllo cups are available in Canada?<\/p>","CommentId":14,"DateRated":"","GUID":"E9CFC28EB9DB467B91DE00D94AC4D223","MemberId":1675249,"Rating":0,"ScreenName":"joanduke","SubmittedDate":"02\/27\/2009 10:28"},{"Comment":"
Can't wait to try them! A dessert that is truly diabetic friendly!<\/p>","CommentId":15,"DateRated":"","GUID":"24E937133EBB44949CC12FC68700176C","MemberId":684083,"Rating":0,"ScreenName":"mountainberrybutterfly","SubmittedDate":"02\/27\/2009 04:28"},{"Comment":"","CommentId":16,"DateRated":"02\/27\/2009 02:39","GUID":"AC047B4A94B2481082B88E2DAAD9779F","MemberId":1911640,"Rating":4,"ScreenName":"super17kids","SubmittedDate":"02\/27\/2009 02:39"},{"Comment":"
I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapearso fast, and everyone wanted the receipe. Thanks so much, love this site. Carol<\/p>","CommentId":17,"DateRated":"","GUID":"3722c115f33d4262ba5f2140972de561","MemberId":2895027,"Rating":0,"ScreenName":"Carol Storm","SubmittedDate":"02\/26\/2009 18:51"},{"Comment":"","CommentId":18,"DateRated":"02\/26\/2009 16:59","GUID":"42792dbefcd84f09b99ca417d91dbb0a","MemberId":2396399,"Rating":5,"ScreenName":"dmoody74","SubmittedDate":"02\/26\/2009 16:59"},{"Comment":"","CommentId":19,"DateRated":"02\/26\/2009 16:51","GUID":"97bb9dfddc734390b31333d615c38541","MemberId":3557922,"Rating":5,"ScreenName":"carwojot","SubmittedDate":"02\/26\/2009 16:51"},{"Comment":"","CommentId":20,"DateRated":"02\/26\/2009 15:30","GUID":"19AAB73D278A8FB44587BE5960CA451E","MemberId":96057,"Rating":5,"ScreenName":"Annie58","SubmittedDate":"02\/26\/2009 15:30"},{"Comment":"
These were very easy and very tasty, however, next time I would bake the cups to crisp them up a bit more.<\/p>","CommentId":21,"DateRated":"","GUID":"a651015c71c64b0fb2db3a7066b436be","MemberId":2936784,"Rating":0,"ScreenName":"honhun","SubmittedDate":"02\/26\/2009 15:08"},{"Comment":"
I did make the cheese cake phyllo cups. I think they were quick and easy and I'll be using the phyllo cups to make tarts in the future, but I think I'll use a different fruit combination.<\/p>","CommentId":22,"DateRated":"","GUID":"13879395B42946BD9C594B4B66B1BFC1","MemberId":1275967,"Rating":0,"ScreenName":"lrboeck","SubmittedDate":"02\/26\/2009 14:40"},{"Comment":"","CommentId":23,"DateRated":"02\/26\/2009 14:06","GUID":"2993c68499f44cb48a6cbe519232cce1","MemberId":2640283,"Rating":4,"ScreenName":"celinarow","SubmittedDate":"02\/26\/2009 14:06"},{"Comment":"","CommentId":24,"DateRated":"02\/26\/2009 12:27","GUID":"e7fcfdbbb0b44dd0a3a0ac4e299a2607","MemberId":2884102,"Rating":4,"ScreenName":"lmckin","SubmittedDate":"02\/26\/2009 12:27"},{"Comment":"
These are good with sugar free vanilla pudding too!<\/p>","CommentId":25,"DateRated":"","GUID":"6E97E70DBE98CDC0B1012A3F326CF5BC","MemberId":84311,"Rating":0,"ScreenName":"Kathy109","SubmittedDate":"02\/26\/2009 12:03"},{"Comment":"","CommentId":26,"DateRated":"02\/26\/2009 11:33","GUID":"314a17db05a04b21aadc195205f04182","MemberId":1300875,"Rating":5,"ScreenName":"teddyjr","SubmittedDate":"02\/26\/2009 11:33"},{"Comment":"
Re: Cheesecake Phyllo Cups<\/p>
What a delight to the eyes and the tastebuds and so easy to prepare!! I took this to my mom's for Sunday lunch and brought home an empty plate. Now I want to try it with strawberries...YUM!!<\/p>
pnorman, SC<\/p>","CommentId":27,"DateRated":"02\/26\/2009 11:10","GUID":"7edc994bd2d648979659f4035e9899f5","MemberId":1068807,"Rating":5,"ScreenName":"84742986","SubmittedDate":"02\/26\/2009 11:15"},{"Comment":"","CommentId":28,"DateRated":"02\/26\/2009 11:14","GUID":"CAD9D6C2733C426E84C8D5F40F36995D","MemberId":966251,"Rating":4,"ScreenName":"madmaxmom","SubmittedDate":"02\/26\/2009 11:14"},{"Comment":"","CommentId":29,"DateRated":"02\/26\/2009 11:05","GUID":"808a7b8fd8534ab1a8a2ac48954530e1","MemberId":2458604,"Rating":5,"ScreenName":"yoevie","SubmittedDate":"02\/26\/2009 11:05"},{"Comment":"
Thank you! I'll give it a look.<\/p>\r\n
ckcurtis <\/p>\r\n
<\/p>","CommentId":30,"DateRated":"","GUID":"1b4e639765dd4a19afc4e8ed5414cc2e","MemberId":1541675,"Rating":0,"ScreenName":"ckcurtis","SubmittedDate":"02\/26\/2009 10:55"},{"Comment":"
I liked this recipe, because I am Diabetic and could have a couple without hurting my Carb count. Joyce Olson, Sioux Falls, SD<\/p>","CommentId":31,"DateRated":"","GUID":"5B1FD57ED77444C2B5C0541CC5924232","MemberId":407056,"Rating":0,"ScreenName":"JoyceOlson","SubmittedDate":"02\/26\/2009 10:43"},{"Comment":"","CommentId":32,"DateRated":"02\/26\/2009 10:21","GUID":"c926da75b54a485cb48537a36776da59","MemberId":1467889,"Rating":1,"ScreenName":"louacacy","SubmittedDate":"02\/26\/2009 10:21"},{"Comment":"","CommentId":33,"DateRated":"02\/26\/2009 00:39","GUID":"E625BFD10B5C4547BB66518F2ADC71B5","MemberId":3527848,"Rating":5,"ScreenName":"sandy44chris","SubmittedDate":"02\/26\/2009 00:39"},{"Comment":"","CommentId":34,"DateRated":"02\/24\/2009 08:46","GUID":"7af413435ae44e38bf7f843ab3b6feec","MemberId":3473377,"Rating":5,"ScreenName":"marygreene","SubmittedDate":"02\/24\/2009 08:46"},{"Comment":"
i havent made the cheesecake phyllo cups yet but i plan too and also i am on weight watchers and i share many of these recipes with friends esp some that are diabetic.....Thanks Lea<\/p>","CommentId":35,"DateRated":"","GUID":"2c30eb67a2984869b2fa206bc233d02b","MemberId":3710346,"Rating":0,"ScreenName":"prophetruth","SubmittedDate":"02\/20\/2009 14:40"},{"Comment":"
These are really good in pastry tart shells instead of the phyllo cups. You can buy the tart shells frozen at many grocery store.<\/p>","CommentId":36,"DateRated":"","GUID":"115207e6a38e413eb0d6674e6d96dcf5","MemberId":3226404,"Rating":0,"ScreenName":"Sandra22","SubmittedDate":"02\/20\/2009 14:03"},{"Comment":"
4 ounces = 125 grams for those of you who are Canadian<\/p>","CommentId":37,"DateRated":"","GUID":"115207e6a38e413eb0d6674e6d96dcf5","MemberId":3226404,"Rating":0,"ScreenName":"Sandra22","SubmittedDate":"02\/20\/2009 13:59"},{"Comment":"
Does the nutritional information include the phyllo cups themselves?<\/p>","CommentId":38,"DateRated":"","GUID":"1AEA05D4D0EBC51AEF10ED64D72C70C1","MemberId":47210,"Rating":0,"ScreenName":"yh04915","SubmittedDate":"02\/20\/2009 08:20"},{"Comment":"
The Phyllo Cups are pre baked. You can also use pre made cheesecake filling.<\/p>","CommentId":39,"DateRated":"","GUID":"374136ADE58643EE9A54DE590A351535","MemberId":2198564,"Rating":0,"ScreenName":"amysamara","SubmittedDate":"02\/19\/2009 21:50"},{"Comment":"
There is NO mention in the directions for the'Cheesecake<\/p>
phyllo cups' recipe above. It seems to me that the phyllo cups should be baked. Should they be?<\/p>
Marg, Oregon<\/p>","CommentId":40,"DateRated":"","GUID":"000484B77D844A62AA74C922C2F54074","MemberId":972424,"Rating":0,"ScreenName":"keith821","SubmittedDate":"02\/19\/2009 20:51"},{"Comment":"
THIS WAS A GREAT TREAT BEING DIABETIC MYSELF. I FOUND PHYLLO \r\nCUPS AT MY LOCAL WALMART SUPERCENTER IN THE FROZEN SECTION. I LIVE IN NEW YORK. <\/p>
VALERIE
Are phyllo cups available in Canada? Can't find them in Mississauga, Ontario - Joan<\/p>","CommentId":42,"DateRated":"","GUID":"E9CFC28EB9DB467B91DE00D94AC4D223","MemberId":1675249,"Rating":0,"ScreenName":"joanduke","SubmittedDate":"02\/19\/2009 15:41"},{"Comment":"
where do you get Phyllo Cups, I have yet to see them in our grocery stores. Scarborough, ON<\/p>","CommentId":43,"DateRated":"","GUID":"6FDCF6529BF445108711201FED11529D","MemberId":1514613,"Rating":0,"ScreenName":"barbraa","SubmittedDate":"02\/19\/2009 15:32"},{"Comment":"
When I'm in a hurry, I spoon some low fat yogurt in the mini phyllo shells, add a little fresh fruit to the plate and just a light drizzel of melted chocolate over everything. It looks so impressive but takes just minutes - and tastes great too.<\/p>
Linda<\/p>
Lockport, NY<\/p>","CommentId":44,"DateRated":"","GUID":"0AB95BABEB494F1498418C1163A9F4C8","MemberId":995341,"Rating":0,"ScreenName":"linda007","SubmittedDate":"02\/19\/2009 14:24"},{"Comment":"
I don't think anything is missing. The recipe calls for \"2 packages (2.1 ounces each) frozen miniature phyllo shells, thawed\" -- Phyllo shells are already formed and baked. All you do is fill them.<\/p>","CommentId":45,"DateRated":"","GUID":"2F622D3B57FE47CFB8A15CC848B4675A","MemberId":2672134,"Rating":0,"ScreenName":"lsmountford","SubmittedDate":"02\/19\/2009 13:37"},{"Comment":"
It seems that something is missing from this recipe. How do you first prepare the Phyllo dough? Isn't it first pressed into cupcake pans and baked?<\/p>","CommentId":46,"DateRated":"","GUID":"4CD8F184FADF4BB985AB86F30EEC6A3C","MemberId":2178088,"Rating":0,"ScreenName":"JoAnnGlock","SubmittedDate":"02\/19\/2009 13:34"},{"Comment":"
It isn't difficult to make your own phyllo shells and you can save a lot of money. Here's a link:<\/p>\r\n