{"id":242870,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-cherry-cobbler\/"},"modified":"2022-10-21T08:39:13","modified_gmt":"2022-10-21T13:39:13","slug":"easy-cherry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-cherry-cobbler\/","title":{"rendered":"Easy Cherry Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.<\/p>\n","protected":false},"author":7061,"featured_media":1490354,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306102,304328,306096,304288,305487,304338,303966,304268,303991,324623,304150],"categories-v2":[308500,310461,309438,311859,308988,308984,308481,311838,259620,310796,308992,308495,259483,308515,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Simple Cherry Cobbler","post_link":"\/recipes\/simple-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_39868_LauraScherb_8.jpg"},{"post_title":"Easy Crockpot Peach Cobbler","post_link":"\/recipes\/slow-cooker-peach-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Crockpot-Peach-Cobbler_EXPS_FT24_277018_JR_0926_6.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"Raspberry Cobbler","post_link":"\/recipes\/raspberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_276976_ChristineMa_1.jpg"},{"post_title":"Easy Strawberry Cobbler","post_link":"\/recipes\/easy-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Strawberry-Cobbler_EXPS_FT24_186770_ST_0410_1.jpg"},{"post_title":"Berry Bliss Cobbler","post_link":"\/recipes\/berry-bliss-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg"},{"post_title":"Easy Rhubarb Cobbler","post_link":"\/recipes\/rhubarb-cobbler-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Rhubarb-Cobbler_EXPS_TOHD24_276977_SheriSilver_12.jpg"},{"post_title":"Cinnamon Roll Cherry Cobbler","post_link":"\/recipes\/cinnamon-roll-cherry-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_27850_D11_29_2b.jpg"},{"post_title":"Easy Pennsylvania Dutch Apple Cobbler","post_link":"\/recipes\/easy-pennsylvania-dutch-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2020\/01\/Easy-Pennsylvania-Dutch-Apple-Cobbler_EXPS_FT20_116664_F_0114_1-1.jpg"},{"post_title":"Cherry Cobbler Bars","post_link":"\/recipes\/cherry-cobbler-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Cobbler-Bars_exps46754_THCA2916394B02_01_6b_RMS.jpg"},{"post_title":"Blueberry Cobbler","post_link":"\/recipes\/blueberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cobbler_EXPS_SCMZ20_33781_B01_17_6b.jpg"},{"post_title":"10 Easy Peach Cobbler Recipes","post_link":"\/collection\/easy-peach-cobbler-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119910_SD163617D02_02_4b.jpg"},{"post_title":"Quick Strawberry Cobbler","post_link":"\/recipes\/quick-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10159_CW10035C35-2.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Easy Cherry Strudels","post_link":"\/recipes\/easy-cherry-strudels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41322_SD1440070D15B.jpg"},{"post_title":"Cherry Rhubarb Cobbler","post_link":"\/recipes\/cherry-rhubarb-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2667_cwma92p29btran-2.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Easy Apple Cobbler","post_link":"\/recipes\/easy-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps27476_LT10507D21A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-cherry-cobbler\/","name":"Easy Cherry Cobbler","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT5M","cookTime":"PT30M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27476_LT10507D21A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.","recipeIngredient":["1 can (20 ounces) reduced-sugar cherry pie filling","1\/4 teaspoon almond extract","2 cups reduced-fat biscuit\/baking mix","2 tablespoons plus 1 teaspoon sugar, divided","1\/2 cup fat-free milk","2 tablespoons reduced-fat margarine, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400&deg; for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms."},{"@type":"HowToStep","text":"Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400&deg; for 20-25 minutes until topping is golden brown. Serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"40g carbohydrate","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"araemck"},"reviewBody":"Delicous! for an easy quick recipe.  We topped it with a light vanilla ice cream, and definitely did not have any complaints!  The almond flavoring definitely adds a little extra, I think I am going to try putting a little in the topping as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Betty1944"},"reviewBody":"could this be done w\/fresh blueberries? If so, what amount of blues, sugar, thickener?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarasuz"},"reviewBody":"This recipe was super easy and delicious for being a \"Light\" dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loudon"},"reviewBody":"I made this for a quick dessert for company.  Everyone loved it and it was so easy. I used cherries that I had frozen and thicken like a pie filling.  I used what would be equal at least to 2 cans of cherry pie filling.  Would probably even use more another time and will surely make it again & with different kinds of fruits like peaches, blueberries, blackberries, strawberries or apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mas4144"},"reviewBody":"I did not care for this.  This is not my idea of a cobbler.  Will definitely not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ps1_4_9@yahoo.com"},"reviewBody":"I used 2 cans of cherry pie filling.  I did not use any reduced fat or reduced sugar products, used butter instead of margarine & 3\/4 C Egg Nog instead of 1\/2 C milk","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"A very quick, tasty and easy dessert that used things I had in my pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"27476","romance_copy_dek":"A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. 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I did not use any reduced fat or reduced sugar products, used butter instead of margarine & 3\/4 C Egg Nog instead of 1\/2 C milk<\/p>","CommentId":2,"DateRated":"02\/17\/2016 17:41","GUID":"05e2cc3f732e480b8a179bbff632252c","MemberId":3820395,"Rating":5,"ScreenName":"ps1_4_9@yahoo.com","SubmittedDate":"02\/17\/2016 17:41"},{"Comment":"<p>I did not care for this.  This is not my idea of a cobbler.  Will definitely not make it again.<\/p>","CommentId":3,"DateRated":"08\/17\/2013 22:35","GUID":"c9fc126eb86f4d52a734dde8fb27cb9e","MemberId":6300876,"Rating":1,"ScreenName":"mas4144","SubmittedDate":"08\/17\/2013 22:35"},{"Comment":"<p>I made this for a quick dessert for company.  Everyone loved it and it was so easy. I used cherries that I had frozen and thicken like a pie filling.  I used what would be equal at least to 2 cans of cherry pie filling.  Would probably even use more another time and will surely make it again &amp; with different kinds of fruits like peaches, blueberries, blackberries, strawberries or apples.<\/p>","CommentId":4,"DateRated":"08\/01\/2013 15:00","GUID":"7DC99D838E0F4601AD0EB18329F3E5BD","MemberId":560505,"Rating":5,"ScreenName":"loudon","SubmittedDate":"08\/01\/2013 15:00"},{"Comment":"<p>This recipe was super easy and delicious for being a &quot;Light&quot; dessert.<\/p>","CommentId":5,"DateRated":"08\/01\/2013 14:14","GUID":"5ad8252c9e1a41409c00d8cd18b7d8bf","MemberId":3356177,"Rating":5,"ScreenName":"Sarasuz","SubmittedDate":"08\/01\/2013 14:14"},{"Comment":"<p>I made this for our Family Reunion, it was hit! I made it with apples!  We will make it again for sure!<\/p>","CommentId":6,"DateRated":"08\/01\/2013 09:46","GUID":"ed6eb106a2794df8b39260abef72f27c","MemberId":3309128,"Rating":0,"ScreenName":"ksmoore","SubmittedDate":"08\/01\/2013 09:46"},{"Comment":"<p>very good and easy plus to betty1944 - just use your favorite basic cobbler recipe &amp; use the blueberries w\/just a little (maybe a tsp) tapioca mixed in for thickening &amp; follow recipe. I like a lot of sauce with my cobbler so I don&#39;t thicken it too much.<\/p>","CommentId":7,"DateRated":"07\/25\/2013 21:28","GUID":"446a260389064779addff6228b720393","MemberId":1072087,"Rating":0,"ScreenName":"whymessz","SubmittedDate":"07\/25\/2013 21:28"},{"Comment":"<p>Don&#39;tt know I haven&#39;t seen the recipe!!!<\/p>","CommentId":8,"DateRated":"07\/25\/2013 16:05","GUID":"86af963f02bb4ed487e130bd5cb07d66","MemberId":5327880,"Rating":0,"ScreenName":"ChildersLC","SubmittedDate":"07\/25\/2013 16:05"},{"Comment":"<p>to Betty1234, you probably could make it like you were making a blueberry pie. that&#39;s my guess.<\/p>","CommentId":9,"DateRated":"07\/25\/2013 11:58","GUID":"282ee3b7c1cb486b846dacfd5155e4f1","MemberId":6132776,"Rating":0,"ScreenName":"DOROS","SubmittedDate":"07\/25\/2013 14:01"},{"Comment":"<p>Question anyone<\/p><p>Would I be able to put the topping on the filling before warming and if so, how long would I need to bake it then?  THANKS!!!<\/p>","CommentId":10,"DateRated":"07\/25\/2013 11:58","GUID":"282ee3b7c1cb486b846dacfd5155e4f1","MemberId":6132776,"Rating":0,"ScreenName":"DOROS","SubmittedDate":"07\/25\/2013 12:00"},{"Comment":"<p>Question anyone?  Would I be able to put the topping on without warming the filling first, and if so, how long would I need to bake the cobbler then?  THANKS<\/p>","CommentId":11,"DateRated":"07\/25\/2013 11:58","GUID":"282ee3b7c1cb486b846dacfd5155e4f1","MemberId":6132776,"Rating":0,"ScreenName":"DOROS","SubmittedDate":"07\/25\/2013 11:58"},{"Comment":"","CommentId":12,"DateRated":"07\/25\/2013 11:33","GUID":"5ee7db48ce0d42869b9c77a8ab64a059","MemberId":1617119,"Rating":0,"ScreenName":"huntergirl53","SubmittedDate":"07\/25\/2013 11:33"},{"Comment":"<p>could this be done w\/fresh blueberries? If so, what amount of blues, sugar, thickener?<\/p>","CommentId":13,"DateRated":"07\/25\/2013 10:52","GUID":"16fb06acede2408b8acc6ac940d5c6eb","MemberId":6112318,"Rating":5,"ScreenName":"Betty1944","SubmittedDate":"07\/25\/2013 10:52"},{"Comment":"<p>Delicous! for an easy quick recipe.  We topped it with a light vanilla ice cream, and definitely did not have any complaints!  The almond flavoring definitely adds a little extra, I think I am going to try putting a little in the topping as well.<\/p>","CommentId":14,"DateRated":"08\/17\/2012 17:23","GUID":"310086c5a0f84c0ebc9f42781ade7ca9","MemberId":6822331,"Rating":5,"ScreenName":"araemck","SubmittedDate":"08\/17\/2012 17:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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